This was a really good recipe. I'll be trying this out soon! Also, do you have Norwegian relatives since you did the skål? Eller kanskje du snakker norsk?
@slashdotism I'd love to hear how it turns out. Some people have reported they cook the potatos before adding to save cooking time.
No Norwegian relatives but I was raised in a neighbourhood with many nationalities. so I use; Salud, Sante, Spasibo, Kumpai, Cin Cin and my Irish heritage Slainte. The best part wasn't the toasts, it was all that wonderful food from around the world!
I really liked your chowder receipe, we recently moved to Prince Edward island in Canada, and we have the ability to go clam digging for fresh clams, up to 300 a day per person..it is called a feed.. where do you get the clam juice, and can I boil some clams to get it homemade.. also, if I want to make a seafood chowder, what kind of juice do I use? awesome video....thanks
@brieict1 Wow, I haven't had access to fresh clams in years! Substitute water if you are adding fresh clams as they will cook flour into the stock. Other options include clam nectar which you can buy or clamato juice which gives it a red almost Manhattan Chowder taste. However, from my brief visits to Prince Edward Island, the locals make a great chowder. Ask them to advise you on making it with fresh clams and then do a video of it and post it!
@Whoalilmama21 Many people cook the potatoes first and it does save time. I just hate to lose the nutrients to the boiling water. That being said, easy is always good! Thanks for the suggestion.
@AlphaJasonoid I would think it would be blander without onions but one of the best things about cooking is changing a recipe to your own liking. Try it without onions and regular milk. Maybe add some Old Bay Seasoning or some sage to make up for the loss of onion flavour.
If you try a variation, I'd love to hear how it turns out.
@treasurer6 I ended up using whole milk. I drink raw milk so the cream separates to the top so there was definitely plenty of cream in it.....I think I'm going to have to make this again soon talking about it is making me want some!
Actually I don't want to be in MY family, that's why I'm trying the 'create your own' route. I love to cook, too, and love your videos. Keep up the good work.
Thanks a lot for this wonderful quick easy recipe!!! By the way I also added a can of mushroom soup to this recipe, and I cut back on the flour I added to the onions and celery. It turned out simply wonderful thick, and creamy, with a great taste!! Best new england clam chowder yet!!
@rjcristina1117 The best part of cooking is you can add whatever you like. Cream of any kind adds richness. As for cream of mushroom soup, it is thickened with flour as well and might be a little much but give it a try, it might be great.
If you do try any combination of above, I'd love to hear how it turns out.
Thank you! I cannot wait to make this! I have one quick question...when you drained the bacon, you saved the grease but I did not see where you had added it. Is the grease added to the recipe? I hope so because it seems like it will be delicious!
@bhlynd In the old days, I would have added it with the flour but in an attempt to practice girth control, I leave it out now. The bacon has lots of flavour without the fat.
this looks delicious! i'm eating clam chowder right now although it's from a can and it doesn't really taste that good :( but this looks like it will be delicious!!! thanks for the video very well done!
@inuyasha30 Yes but I would recommend smoked chicken or turkey to try and get some of the smokey flavour of bacon that is so critical to the taste of clam chowder. Another option would be to add textured vegetable protien bacon bits to taste to get some of the bacon flavour.
Hi, what are the ingridients you mentioned after the evaporate milk when the video started? Sory I payed attention but I can't understand. Please. Thanks in advance!
Thank you for sharing this recipe! Me and my boyfriend really appreciate..between the both of us we almost devoured that soup! First time tried it, tasted great, for college students we didn't wan't to stick with the same top ramen, canned crap food. Already know how expensive clam chowder is even in small quantities in fast food or resuaturants. You made it fast, easy, affordable, and ultimately fun to learn!
@pinaypk Wow, I am blushing! You will learn that cooking can be easy and is almost always better than prepackaged canned food. If you are on a budget and are college students you should really get into stir frying. A wok is inexpensive. You can buy a few ounces of your favourite meat or fish, a few fresh vegetables (you can even buy mixed fresh vegetables in a bag) and a some stir fry sauce makes a great meal in under 5 minutes for very little money!
@treasurer6 :) we have been experimenting with alot of dishses like indianthai. and jorean cuisine, but one day i told him i felt like some good clam chowder! my dad is retired air force kind of jealous he didnt cook in the service so he could teach me a few pointers he doesnt cook at all, hes contentt with his tv dinners hahaa
I'm a student of Niagara College in Niagara-on-the-Lake, Ontario and I'm taking the culinary management - apprentice program. Clam Chowder is on my final next week and this is a great help, thanks!
@adamsonite Wow! I hope you take some of the skills you are learning and do some videos of your own. I'm sure they'd be a hit and they are fun to make.
Lets try this again 2 celery stalks 2 cups diced potatoes 1/2 cup diced onion 4 slices bacon 1/2 cup butter 1/2 cup flour 2 cans baby or minced clams water 12 oz evaporated milk 1 teaspoon worcestershire sauce 1/2 teaspoon thyme 1/2 teaspoon italian seasoning pepper to taste
love new england's chowder.i got tired of eating from the can i always wanted to make it from scratch thanks for the tip:)on sharing you video:)kool!!!
i completely ruined this recipe everything was fine all the way up until adding the Worcestershire sauce..the regulator on the cap was a bit large and i ended up with a few large glugs...next time i suppose ;)
Marks Work Warehouse indeed :) Nice recipe, cant wait to try it. I am gonna add about a tablespoon or so of Thai fish sauce..I think that may add some more character to the dish. I`ll let you know how it turns out..
Might I add, you chose the right beverage as well. Every meal has only one "right" beverage to go with it. Red wine goes with pasta or lasagna. White wine is for fish and grilled vegetables. Vodka shots go with borsch and most soups.
And for clam chowder, nothing beats a cold beer. :)
You would indeed... she's "gettin' on" a bit these days but I still look forward to a batch every Fall or Winter when it's a bit colder. It makes a nice hearty meal.. again, thanks for the vid...
yummy..... hey you think i cant use this method with a bunch of clams i caught recently. me and my friends caught 25 and their all HUGE!!!!!! i was just seeing if i can use your method because im not using can clams with all that good juice. i only have the juice of whatevers inside the clams. their still alive right now haha.
Nice video..Just a couple of things, I wish you showed a close up of the finished soup. It looked great. Also you should make a video of a seafood chowder, that would be neat. This time show the finished product at the end :)
Great video. I just moved to Korea, and come winter time I'm definitely making a pot of soup with your method. I will be sure to take your recommendation and begin with internal consumption of wine.
Bacon and butter are the ingredients that really separate good clam chowder from GREAT clam chowder. Excellent video and excellent recipe my friend. Your soup is definitely the real deal.
Ahhh, thanks Dave! I can't wait to make this. It looks amazing. Your videos get better and better all the time. I miss James Barber, and I would have to say that your cooking series has inspired me the way his did. That says alot. Thanks bud!
No canned clams? And I thought England was civilized! The next best wouldn't be tuna, it would be fresh scallops. Put 1 1/2 cup small scallops in at the same time I put the scallops in and simmer them for 10 minutes instead of 5. If that isn't possible, do the same with cubed fresh salmon. If that isn't available use canned salmon. Canned tuna just doesn't have enough flavour for this seasoned a chowder.
And more coming soon. We shot a number of videos recently, and they simply await editing and posting. My favourite pending recipe is Asian Chili Chicken Wings, they are amazingly good. Stay tuned!
So when do I add the bacon fat? Thanks for the video!
Sumar312011 1 month ago
thanks for metric :)
GoGoGoOOV 1 month ago
@GoGoGoOOV No problem. We Canadians are metric but most of our recipes come from the US.
treasurer6 1 month ago
l' m going to try out your recipe, looks good. Are you a former MS in the Navy?
dsayone 3 months ago
This was a really good recipe. I'll be trying this out soon! Also, do you have Norwegian relatives since you did the skål? Eller kanskje du snakker norsk?
Greetings from Norway!
slashdotism 6 months ago
@slashdotism I'd love to hear how it turns out. Some people have reported they cook the potatos before adding to save cooking time.
No Norwegian relatives but I was raised in a neighbourhood with many nationalities. so I use; Salud, Sante, Spasibo, Kumpai, Cin Cin and my Irish heritage Slainte. The best part wasn't the toasts, it was all that wonderful food from around the world!
treasurer6 6 months ago
When I cook I cook for adleast 8 hungry people should I just double the ingrediants
Bercola1 7 months ago
Was that a "skål!" I heard?
Jornev 7 months ago
@Jornev Yes!
treasurer6 7 months ago
I really liked your chowder receipe, we recently moved to Prince Edward island in Canada, and we have the ability to go clam digging for fresh clams, up to 300 a day per person..it is called a feed.. where do you get the clam juice, and can I boil some clams to get it homemade.. also, if I want to make a seafood chowder, what kind of juice do I use? awesome video....thanks
Brigitte
brieict1 8 months ago
@brieict1 Wow, I haven't had access to fresh clams in years! Substitute water if you are adding fresh clams as they will cook flour into the stock. Other options include clam nectar which you can buy or clamato juice which gives it a red almost Manhattan Chowder taste. However, from my brief visits to Prince Edward Island, the locals make a great chowder. Ask them to advise you on making it with fresh clams and then do a video of it and post it!
treasurer6 8 months ago
Simple and to the point, It's faster if you use cooked or steamed potatoes. At least thats what I do. But, overall I liked your recipe best.
Whoalilmama21 8 months ago
@Whoalilmama21 Many people cook the potatoes first and it does save time. I just hate to lose the nutrients to the boiling water. That being said, easy is always good! Thanks for the suggestion.
treasurer6 8 months ago
@AlphaJasonoid I would think it would be blander without onions but one of the best things about cooking is changing a recipe to your own liking. Try it without onions and regular milk. Maybe add some Old Bay Seasoning or some sage to make up for the loss of onion flavour.
If you try a variation, I'd love to hear how it turns out.
treasurer6 10 months ago
Thanks for the easy to follow recipe! Does anyone know the music playing in the background from about 6:00?
chisheen 11 months ago
@chisheen Thanks for commenting. I think the music is Music Box Dancer
treasurer6 11 months ago
can you use milk or cream instead of water?
gracistabu 1 year ago
@gracistabu It might be a little rich but give it a try!
treasurer6 11 months ago
@treasurer6 I made it and it was extremely delicious! :)
gracistabu 11 months ago
@gracistabu Did you try using milk or cream?
treasurer6 11 months ago
@treasurer6 I ended up using whole milk. I drink raw milk so the cream separates to the top so there was definitely plenty of cream in it.....I think I'm going to have to make this again soon talking about it is making me want some!
gracistabu 11 months ago
@gracistabu The whole raw milk sounds wonderful. I will have to try that. Thanks for suggesting it.
treasurer6 11 months ago
TALKING ABOUT WASTING YOUR POTATOES.... YOU WASTED A 1/5 OF YOUR CELERY WHEN YOU WERE CHOPPING
amitzivitzie 1 year ago
Yum Yum did I say Yum...smile... this looks so good..
seanviv2 1 year ago
@seanviv2 Thanks so much!
treasurer6 1 year ago
Har! Thanks.
treasurer6 1 year ago
Actually I don't want to be in MY family, that's why I'm trying the 'create your own' route. I love to cook, too, and love your videos. Keep up the good work.
Nisismom 1 year ago
Wonderful recipe, many thanks! (oh, and if you're looking for family to adopt I'm available!)
Nisismom 1 year ago
@Nisismom Thanks for the kind words but trust me, you don't want to be in my family.
treasurer6 1 year ago
hey buddy! my girlfriend and I are heading over to the grocery store right now so we can make your recipe! I'll let you know how it goes! can't wait
RedUncle 1 year ago
@RedUncle mmmm absolutely delicious!!
RedUncle 1 year ago
@RedUncle Glad it turned out!
treasurer6 1 year ago
mmmmmmmmmmmm h i wanttt!!!!! why ur wife is so shy?????? she has a beauty hair!! :D
PrEttYbAbYmx 1 year ago
@PrEttYbAbYmx Si, mi esposa es muy hermosa. Gracias. Pero, ella es timida.
treasurer6 1 year ago
i like to put a little frozen sweet corn into my clam chowder while it's cooking.
davetista 1 year ago
Thanks a lot for this wonderful quick easy recipe!!! By the way I also added a can of mushroom soup to this recipe, and I cut back on the flour I added to the onions and celery. It turned out simply wonderful thick, and creamy, with a great taste!! Best new england clam chowder yet!!
cowboyncows1 1 year ago
@cowboyncows1 I love it when people make recipes their own by changing the recipe to their tastes. Thanks for posting your version!
treasurer6 1 year ago
Great recipe, Thank You! Enjoying the soup right now. Delicious!
kborysenko 1 year ago
@kborysenko Thanks so much for letting us know.
treasurer6 1 year ago
Great recipe, Thank You! Enjoying the soup right now. Delicious!
kborysenko 1 year ago
can i add heavy cream/ all purpose cream and cream of mushroom..........??
rjcristina1117 1 year ago
@rjcristina1117 The best part of cooking is you can add whatever you like. Cream of any kind adds richness. As for cream of mushroom soup, it is thickened with flour as well and might be a little much but give it a try, it might be great.
If you do try any combination of above, I'd love to hear how it turns out.
treasurer6 1 year ago
omg awsome clam chowder and super easy to make !!!!!!!
DirtyFrenchFrie12 1 year ago
@DirtyFrenchFrie12 Thanks for your kind words!
treasurer6 1 year ago
Thank you! I cannot wait to make this! I have one quick question...when you drained the bacon, you saved the grease but I did not see where you had added it. Is the grease added to the recipe? I hope so because it seems like it will be delicious!
I truly appreciate your sharing this.
bhlynd 1 year ago
@bhlynd In the old days, I would have added it with the flour but in an attempt to practice girth control, I leave it out now. The bacon has lots of flavour without the fat.
treasurer6 1 year ago
Great recipe. Though I think I'd like to add some mushrooms to it...either diced or halved
TheSixthStation 1 year ago
@TheSixthStation Great. I love it when people make recipes their own! Could you let me know how it turns out?
treasurer6 1 year ago
i made it for my family im 14 and my mom said i cant make a good diner so i made this and proved her wrong
martinboy121995 1 year ago
@martinboy121995 Thanks so much for letting me know and keep on cooking!
treasurer6 1 year ago
That looks great and of course lots of Pepper!!! :) 2 thumbs up !!!
tonytang2222 1 year ago
@tonytang2222 Thanks!
treasurer6 1 year ago
Wow, your not from New England are yah!!!!
stangization 1 year ago
@stangization Not unless they moved it to Canada. Although, I have always wanted to go to New England.
treasurer6 1 year ago
Very good video, and the soup looks delicious! You've inspired me to try to make a pot.
Sublue 1 year ago
@Sublue A lot of credit has to go to Bill, he is the tech/camera expert.
If you do try it, we'd love to hear how it turns out.
treasurer6 1 year ago
well done
SavagesInMyTown 1 year ago
@SavagesInMyTown Thanks!
treasurer6 1 year ago
looks great .nice job on the video as well im gonna give it a go Thanks for sharing.
GLOCKIOMM 1 year ago
@GLOCKIOMM Thanks for commenting! Let me know how it turns out.
treasurer6 1 year ago
this looks delicious! i'm eating clam chowder right now although it's from a can and it doesn't really taste that good :( but this looks like it will be delicious!!! thanks for the video very well done!
1kingconan 1 year ago
@1kingconan Thanks for the kind comments!
treasurer6 1 year ago
hi umm about the bacon is it okay if use an other type of meat ex. chicken?
inuyasha30 1 year ago
@inuyasha30 Yes but I would recommend smoked chicken or turkey to try and get some of the smokey flavour of bacon that is so critical to the taste of clam chowder. Another option would be to add textured vegetable protien bacon bits to taste to get some of the bacon flavour.
treasurer6 1 year ago
I can't have wine! I'm 11!
jsz1998 1 year ago
@jsz1998 You're right but try cooking anyway. Try drinking ginger ale while you're cooking. It's actually better!
treasurer6 1 year ago
im comin for dinner
welderhondadrew 1 year ago
@welderhondadrew I'll open the wine!
treasurer6 1 year ago
@SweetAvivianos Thanks for letting us know how it turned out!
treasurer6 1 year ago
Hi, what are the ingridients you mentioned after the evaporate milk when the video started? Sory I payed attention but I can't understand. Please. Thanks in advance!
marialilis 1 year ago
@marialilis Italian seasoning blend, thyme, worcestershire sauce, salt and pepper.
Enjoy!
treasurer6 1 year ago
Thank you for sharing this recipe! Me and my boyfriend really appreciate..between the both of us we almost devoured that soup! First time tried it, tasted great, for college students we didn't wan't to stick with the same top ramen, canned crap food. Already know how expensive clam chowder is even in small quantities in fast food or resuaturants. You made it fast, easy, affordable, and ultimately fun to learn!
pinaypk 1 year ago
@pinaypk Wow, I am blushing! You will learn that cooking can be easy and is almost always better than prepackaged canned food. If you are on a budget and are college students you should really get into stir frying. A wok is inexpensive. You can buy a few ounces of your favourite meat or fish, a few fresh vegetables (you can even buy mixed fresh vegetables in a bag) and a some stir fry sauce makes a great meal in under 5 minutes for very little money!
treasurer6 1 year ago
@treasurer6 :) we have been experimenting with alot of dishses like indianthai. and jorean cuisine, but one day i told him i felt like some good clam chowder! my dad is retired air force kind of jealous he didnt cook in the service so he could teach me a few pointers he doesnt cook at all, hes contentt with his tv dinners hahaa
pinaypk 1 year ago
Looks good! Just curious, about how many servings does this make?
katsomsanith 1 year ago
@katsomsanith when my boyfriend and I made it we had about a good 6-8 bowls (fairly a good amount in bowl) I don't know if that helps :/
pinaypk 1 year ago
@katsomsanith I'd say about 4 large dinner servings or 6 smaller appetizer servings.
treasurer6 1 year ago
retired military cook myself but still cooking and everywhere i make this recipe it's a hit.
aka5296 1 year ago
@aka5296 You should do some videos!
treasurer6 1 year ago
@aka5296 Have you thought about doing a video of some your favourite recipes? Trust me its fun!
treasurer6 1 year ago
I'm a student of Niagara College in Niagara-on-the-Lake, Ontario and I'm taking the culinary management - apprentice program. Clam Chowder is on my final next week and this is a great help, thanks!
adamsonite 1 year ago
@adamsonite Wow! I hope you take some of the skills you are learning and do some videos of your own. I'm sure they'd be a hit and they are fun to make.
treasurer6 1 year ago
My husband LOVED it!
MyWorldPodcast 1 year ago
@MyWorldPodcast Thanks! It is one of my favourite dishes.
treasurer6 1 year ago
this video kick ass
latinoboy97383 1 year ago
@latinoboy97383
treasurer6 1 year ago
@latinoboy97383 I am blushing!
treasurer6 1 year ago
so glad you cut the onion right
ladyjpratt 1 year ago
are clam chowders like really tasty?
tenten1353 2 years ago
@tenten1353 One of my favourites!
treasurer6 1 year ago
@tenten1353 hell yea
350zdemon 1 year ago
This is great! Can I get a list of all the things you need please? Especially the sauce and spices PLEASE!
famvidsgf 2 years ago
I think I might of left out the 1/2 cup flour.
treasurer6 2 years ago
treasurer6 2 years ago
i love the way you start out making your chowder....very important step!
ginapropp 2 years ago
Thanks!
treasurer6 2 years ago
love new england's chowder.i got tired of eating from the can i always wanted to make it from scratch thanks for the tip:)on sharing you video:)kool!!!
xzanadu89 2 years ago
If you make it, I'd love to hear how it turns out.
treasurer6 2 years ago
okay:) hope i don't mess-up.thanks again for your reply:)have a nice day:)
xzanadu89 2 years ago
@treasurer6 love it! Thank you for sharing your experience/knowledge
pinaypk 1 year ago
i love the simplicity of your presentation.
good job!
and the studio audience are awesome!
nipzilla 2 years ago
Thanks!
treasurer6 2 years ago
Thanks
treasurer6 2 years ago
i completely ruined this recipe everything was fine all the way up until adding the Worcestershire sauce..the regulator on the cap was a bit large and i ended up with a few large glugs...next time i suppose ;)
miasmablk 2 years ago
mmm looks delicious
Liquidlex6 2 years ago
Awesome recipe! I luv the rockies.... I used to live in calgary. miss it.
u should put a wet towel under your cutting board so it doesn't slip.
JimmyChiffels 2 years ago
I just tried it today and it's great! Simple and easy to follow. Thanks!
marlowpie 2 years ago
Great! Thanks for letting us know how it turned out!
treasurer6 2 years ago
Marks Work Warehouse indeed :) Nice recipe, cant wait to try it. I am gonna add about a tablespoon or so of Thai fish sauce..I think that may add some more character to the dish. I`ll let you know how it turns out..
CoolVIguy 2 years ago
Dave it's obvious you love food to, tasty tucker you make.
MRMILO57 2 years ago
True, food is my biggest weakness.
treasurer6 2 years ago
Nice Recipe! Looks simple enough.
lybones 2 years ago
A couple of my friends say it is easier if you cook the potatoes before adding them, it takes a lot less simmering.
treasurer6 2 years ago
Don't forget the cornbread and the cranberry juice. Then you have yourself a real New England-style meal. = )
sean2015 2 years ago
Sounds great!
treasurer6 2 years ago
Might I add, you chose the right beverage as well. Every meal has only one "right" beverage to go with it. Red wine goes with pasta or lasagna. White wine is for fish and grilled vegetables. Vodka shots go with borsch and most soups.
And for clam chowder, nothing beats a cold beer. :)
sean2015 2 years ago
I'm Canadian, everything goes with beer!
treasurer6 2 years ago
You would indeed... she's "gettin' on" a bit these days but I still look forward to a batch every Fall or Winter when it's a bit colder. It makes a nice hearty meal.. again, thanks for the vid...
Mark in Seattle..
mvbeckril 2 years ago
MMM, sounds like I'd like your mother's cooking!
treasurer6 2 years ago
nice job... just like Ma used to male... especially with the bacon and celery...
mvbeckril 2 years ago
MMM, sounds like I'd like your mother's cooking!
treasurer6 2 years ago
yummy..... hey you think i cant use this method with a bunch of clams i caught recently. me and my friends caught 25 and their all HUGE!!!!!! i was just seeing if i can use your method because im not using can clams with all that good juice. i only have the juice of whatevers inside the clams. their still alive right now haha.
am3ch619 2 years ago
Nice video..Just a couple of things, I wish you showed a close up of the finished soup. It looked great. Also you should make a video of a seafood chowder, that would be neat. This time show the finished product at the end :)
thebiffenator 2 years ago
really good video!
btw, why all the metric conversions!?!?
wolfmanjacksaid 2 years ago
lol, thats a lot work
PigBeata 2 years ago
Wow! I'd love to see Korea! I'd also like to hear how the Clam chowder turns out.
Enjoy the wine!
treasurer6 2 years ago
Great video. I just moved to Korea, and come winter time I'm definitely making a pot of soup with your method. I will be sure to take your recommendation and begin with internal consumption of wine.
fugazidave 2 years ago
Wow! I'd love to see Korea! I'd also like to hear how the Clam chowder turns out.
Enjoy the wine!
treasurer6 2 years ago
Bacon and butter are the ingredients that really separate good clam chowder from GREAT clam chowder. Excellent video and excellent recipe my friend. Your soup is definitely the real deal.
Peace and prosperity. :)
LetsKickItUpANotch 2 years ago
Oh yeah and also copious quantities of wine taken internally is also a key ingredient!!! XD
LetsKickItUpANotch 2 years ago
If you can list the ingredients (and amount) and serving size in the description that'd be SUPERB. Thank you.
cogitoergosum321 2 years ago
I'm starvin right now for some clam chowda!
tusepagliacco 2 years ago
Make some
treasurer6 2 years ago
either way it is a good recipe, ur awesome dood
theburnedouthippie 2 years ago 2
nevermind as soon i pressed enter on the comment u told us to add the clams...my bad
theburnedouthippie 2 years ago
Har! I've done worse.
treasurer6 2 years ago
Also when do u add the clams
theburnedouthippie 2 years ago
is it ok if i dont use celery and onions...i dfont like them
theburnedouthippie 2 years ago
I think it would be rather bland without them but the great part of cooking is experimentation!
treasurer6 2 years ago
This is the best tutorial and chowder I have ever seen. Thanks, the family ate it up!
roopydog69 2 years ago
I'm blushing!
treasurer6 2 years ago
can you use normal milk instead of the evaporated stuff?
peacefrog1916 2 years ago
Sure but it will be thinner.
treasurer6 2 years ago
do you eat this for breakfast ?
bubblewrapmonkey 2 years ago
no, but go ahead if you'd like!
treasurer6 2 years ago
It made me LOL when your wife wouldnt look at the camera.. funny
amigo476 3 years ago
She thinks we're nuts but sort of humours us!
treasurer6 3 years ago
Bravo!
daytodaylife 3 years ago
Thanks,I should point out several people have said they prefer to add the potatoes cooked so it takes less time to cook.
treasurer6 3 years ago
nice mustache
ktaktin6 3 years ago
My wife says I look like a dork without it.
treasurer6 3 years ago
i've never had a clam.. are they very fishy? i dont think i would like it if its real fishy..
Zeviel 3 years ago
Yes, clams have a definitive seafood taste. I wouldn't recommend this dish if you don't like seafood.
treasurer6 3 years ago
and now, through the magic that is TIVO, I am watching you guys on the big screen. Smile!
60deb 3 years ago
We're always smiling! It's good to hear from you again.
Bill625 3 years ago
TIVO? I thought they had a cure for that now.
treasurer6 3 years ago
haha!
chismoso1000 3 years ago
Awesome!! Your wife is so cute being shy of the camera...she reminds me of my aunt!..Can hardly wait for more videos! Yummmmy!! :-D
xxnuthinbutlove4yaxx 3 years ago
Thanks, I think she is kind of cute too! More recipes have been filmed and just have to be edited so stay tuned.
treasurer6 3 years ago
Ahhh, thanks Dave! I can't wait to make this. It looks amazing. Your videos get better and better all the time. I miss James Barber, and I would have to say that your cooking series has inspired me the way his did. That says alot. Thanks bud!
CraigTube 3 years ago 2
Thanks, I think she is kind of cute too! More recipes have been filmed and just have to be edited so stay tuned.
treasurer6 3 years ago
Sorry about the first response, I hit the wrong reply button. I think James Barber is spinning in his grave but thanks for the compliment!
treasurer6 3 years ago
No canned clams? And I thought England was civilized! The next best wouldn't be tuna, it would be fresh scallops. Put 1 1/2 cup small scallops in at the same time I put the scallops in and simmer them for 10 minutes instead of 5. If that isn't possible, do the same with cubed fresh salmon. If that isn't available use canned salmon. Canned tuna just doesn't have enough flavour for this seasoned a chowder.
treasurer6 3 years ago
OMG AWESOME!
kingoffire1 3 years ago
Thanks!
treasurer6 3 years ago
Yay for another video!
Cristol1016 3 years ago
And more coming soon. We shot a number of videos recently, and they simply await editing and posting. My favourite pending recipe is Asian Chili Chicken Wings, they are amazingly good. Stay tuned!
Bill625 3 years ago
Har, Bill just likes the Asian Chili Chicken Wings because they are a little spicy. Although, I do admit they are very tasty.
treasurer6 3 years ago
Sounds lovely - I can't get tinned clams here - do you think tuna would be a substitute?
I'm also hoping you'll be uploading Christmas recipes soon ? XD
lliving4today 3 years ago