place wet paper tower or t-towel underneath the board so board does not slip and slide. a classy video chef. expertly done. thank you for sharing this recipe. :)
@baket88 Thanks.... Sa umpisa lang mahirap at matrabaho iyong paggawa ng noodles. Pero puwede na din gamitin mo misua halos pareho lang din naman, para iyong soup na lang ang gagawin mo......(",)
OMG I miss this so much. I remember yung miki sa vigan dun sa may plaza. nakaka dalawang bowl ako dati kasi sobrang sarap talaga
xXentii029 3 weeks ago
beautifully done video.... kudos. wondering if this is also the way to do shingaling since they say shingaling comes from miki noodles.
jeromelapena 6 months ago
tay kuma met EMPANADA TI ILOCOS REGION..isut kay ayu mi meryendaen ejay.nu inkam ag foodcourt.FR.Ilocos Norte
TheCuteako09 8 months ago
PERFECT! i can live and settle down in ilocos region i think! i love your foods !
ngushmiguelajabara 9 months ago
wow nagimasen.,the best ang miki.,thanks for making this video.,God Bless1
27gtr 10 months ago
@27gtr Welcome... (",)
ChefBitoy 10 months ago
Nice vid!! Thanks for posting!!!
TheVittleVlog 1 year ago
@TheVittleVlog Thank you for watching....(",)
ChefBitoy 1 year ago
place wet paper tower or t-towel underneath the board so board does not slip and slide. a classy video chef. expertly done. thank you for sharing this recipe. :)
Jojeeh 1 year ago
@Jojeeh I also need a a sturdy table as well... ;-) Thanks for watching.....(",)
ChefBitoy 1 year ago
mejo matrabaho pero mukhang sobrang lasa at sarap gj idol :)
baket88 1 year ago
@baket88 Thanks.... Sa umpisa lang mahirap at matrabaho iyong paggawa ng noodles. Pero puwede na din gamitin mo misua halos pareho lang din naman, para iyong soup na lang ang gagawin mo......(",)
ChefBitoy 1 year ago
panalo
hugmeshootme 1 year ago
@hugmeshootme Salamat...(",)
ChefBitoy 1 year ago