Added: 1 year ago
From: ChefBitoy
Views: 8,180
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  • OMG I miss this so much. I remember yung miki sa vigan dun sa may plaza. nakaka dalawang bowl ako dati kasi sobrang sarap talaga

  • beautifully done video.... kudos. wondering if this is also the way to do shingaling since they say shingaling comes from miki noodles.

  • tay kuma met EMPANADA TI ILOCOS REGION..isut kay ayu mi meryendaen ejay.nu inkam ag foodcourt.FR.Ilocos Norte

  • PERFECT! i can live and settle down in ilocos region i think! i love your foods !

  • wow nagimasen.,the best ang miki.,thanks for making this video.,God Bless1

  • @27gtr Welcome... (",)

  • Nice vid!! Thanks for posting!!!

  • @TheVittleVlog Thank you for watching....(",)

  • place wet paper tower or t-towel underneath the board so board does not slip and slide. a classy video chef. expertly done. thank you for sharing this recipe. :)

  • @Jojeeh I also need a a sturdy table as well... ;-) Thanks for watching.....(",)

  • mejo matrabaho pero mukhang sobrang lasa at sarap gj idol :)

  • @baket88 Thanks.... Sa umpisa lang mahirap at matrabaho iyong paggawa ng noodles. Pero puwede na din gamitin mo misua halos pareho lang din naman, para iyong soup na lang ang gagawin mo......(",)

  • panalo

  • @hugmeshootme Salamat...(",)

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