@XxXedig21XxX ..With the advent of search engines such as "GOOGLE" and so on and so forth, if you can't find the answer to your question with ten minutes of effort, then you shouldn't own a sharp katana sword. Haz
@DJJimCowley ...This sword...although gone into the hands of another owner...is comprised of two high carbon steels...and it was clay tempered to provide a more flexible spine to absorb the dynamic loads realized by the cutting edge during tameshigiri or in the worse case, combat. I wouldn't own a blade with a soft iron core if my life depended on it (in my humble opinion). Your friend,
@Hazamayakiba - this blade is in the uno-kubi zukuri suhgata - or cormarants neck style , very rare to find an example as nice as this in the production sword world - very well done Haz :-)
Its a style that was popular in the nambokucho sword era - big , beefy blades of different sughata like this one - I love it.
BTW - the traditionalists among us love a no frills tsuba like this one LOL
Why thank you very much my great friend. Hope all is well in your world. BTW...Ha any contestants applied yet to meet your martial arts challenge contest? Haz <--being nose-e
I know its a plain tsuba. That's what I like about the blade. It suggest that the sword has need decoration because it is, after all, a sword and was meant to be used as a weapon. It is somewhat reminiscent of the brutality of war. A bit intimidating if you ask me.
Im not knowledgeable on swords, but can you explain what the number of layers mean and what the grade number means and all that?
XxXedig21XxX 1 week ago
@XxXedig21XxX ..With the advent of search engines such as "GOOGLE" and so on and so forth, if you can't find the answer to your question with ten minutes of effort, then you shouldn't own a sharp katana sword. Haz
Hazamayakiba 1 week ago
you say it has no soft iron core..... im not fully educated on this... but would that mean it wouldnt obsorb shock???
DJJimCowley 1 year ago
@DJJimCowley ...This sword...although gone into the hands of another owner...is comprised of two high carbon steels...and it was clay tempered to provide a more flexible spine to absorb the dynamic loads realized by the cutting edge during tameshigiri or in the worse case, combat. I wouldn't own a blade with a soft iron core if my life depended on it (in my humble opinion). Your friend,
Haz
Hazamayakiba 1 year ago
@Hazamayakiba Ah yes.... thats great haz i am now educated on the two carbon steel design :)
DJJimCowley 1 year ago
so...damn sexy!
pearlfigther 1 year ago
PearlFighter, that's the same thing Angelina said to me when she saw it ! Ha Ha Ha
Hazamayakiba 1 year ago
@Hazamayakiba , what can i say its amazingly beautiful, just stunning.
pearlfigther 1 year ago
I bow to you PearlFighter and send you 1000 Gold Shurikens !
Hazamayakiba 1 year ago
lovely looking weapon.
flyngsnow 2 years ago
FlyngSnow...I appreciate your comment and wish for you a safe, prosperous & Happy New Year !
Hazamayakiba 2 years ago
@Hazamayakiba - this blade is in the uno-kubi zukuri suhgata - or cormarants neck style , very rare to find an example as nice as this in the production sword world - very well done Haz :-)
Its a style that was popular in the nambokucho sword era - big , beefy blades of different sughata like this one - I love it.
BTW - the traditionalists among us love a no frills tsuba like this one LOL
chisacat 1 year ago
DoodSkateCo...thank you very much for commenting. I like your channel !!! ~Peace Haz
Hazamayakiba 2 years ago
thats an amazing sword good work dude
doodskateco 2 years ago
if only i could afford this quality of blade...
dlangeryt 2 years ago
thats a very pretty sword haz
crazycolerogers 2 years ago
Why thank you very much my great friend. Hope all is well in your world. BTW...Ha any contestants applied yet to meet your martial arts challenge contest? Haz <--being nose-e
Hazamayakiba 2 years ago
unfortunately not yet haz. but the cutting squad will enter this friday.
crazycolerogers 2 years ago
Thanks MOUNTAINOUS ! Hope you are training hard and about ready to make another of your great vids. Buyu, Haz
Hazamayakiba 2 years ago
always beautiful swords. awsome
MOUNTAINOUS 2 years ago
Beautiful...
XMadscottsmanX 2 years ago
Thanks X-M !!! Hope you are doing great these days. Buyu... Haz
Hazamayakiba 2 years ago
Hey Haz,
sorry if your confused from the last e-mail. My first named is will. I simply go by my middle name. (Ben)
I look forward to seeing this sword!
XMadscottsmanX 2 years ago
I know its a plain tsuba. That's what I like about the blade. It suggest that the sword has need decoration because it is, after all, a sword and was meant to be used as a weapon. It is somewhat reminiscent of the brutality of war. A bit intimidating if you ask me.
XMadscottsmanX 2 years ago