i made this and messed up the icing so i melted more white chocolate added a little cream and then spread that in the middle of the cake and the top and diced some rice krispies over the top and sides, and served at room temp. it was all gone in 5 mins ;-)
damn I thought my mixture was thicker than yours. I missed the half cup of hot water and the texture is more like bakewell tart than cake. however, I have put the icing on the top and will make the best of it. I think it will taste homemade and delicious anyway.
I'm making this for a birthday on saturday. woo hoo! but i'm worried about slicing the cake in half..would it be better to divide the mixture into two cake tins for baking?
@burninhate33 When chickens are fed greater quantities of leafy green vegetables, they produce oranger yolks... For people who keep chickens as a hobby, generally they try to produce an oranger yolk, given that eggs with oranger yolks are more nutritious, being that the chicken is healthier. I've noticed myself that some free run eggs have much oranger yolks than regular eggs.
@burninhate33 I'm in the U.K and (while I'm not 100% sure this applies on an tinernational scale) I'm fairly sure the more reddish/orange the yolk, the healthier the chicken and fresher the egg itself. Battery farmed eggs are noticeably paler here.
"Heat proof bowls" were invented by NASA for use in the windows in the capsules during the Apollo missions in the 1960's. Now known as Pyrex, it is able to handles the changes from extreme hot to extreme cold without exploding like ordinary glass would. Nice little fun fact to get your brain juices going.
Hi - I have a problem with cocoa powder (allergy) but I can have white chocolate. What suggestions could you give for changing the icing/cream mix? It looks yummy but I don't want to face a migraine later! (Neither would my workmates with me having one :-p)
Cake looks great! For the frosting did you use double cream? Also does the frosting hold up in the fridge if you leave it over night or longer? Thanks!
@MissAngie8787 I used normal whipping cream. The frosting will thicken slightly when stored in the fridge. This cake (and the frosting) is best consumed within 3 days ;)
WHITE CHOCOLATE IS FINALLY RECOGNISED IN THE WORLD! This has been so underrated its not funny. Loving all these vids on blondies, cakes, cookies & slices with with chocolate. YUMYUMYUM!
@mwmwmwmwmmdw I deliberately didn't use White Chocolate in the frosting so I could have a contrast. Too much White Chocolate can make the cake sickly sweet, so using Cocoa for the frosting helps to cut through the sweetness. But feel free to use a different frosting recipe if you prefer ;)
awesome video of course! do you have any simple recipes for pumpkin or zucchini. i have made bread of the squash, but my 2.5 year old son really is finicky and i am trying to hide his vegtables :) LOL
@ebaymamaqueen Try my Crunchy Vegetable Nuggets and use a combination of potato and pumpkin for the base. I've also got a really yummy Roasted Pumpkin Soup you might like to try - check out the playlists on my channel page ;)
@omar390z White Chocolate isn't made of butter - it's the same as regular chocolate, it just lacks the cocoa solids that are present in milk or dark chocolate ;)
Dave you bastard, IM drooling thinking about eating that cake, arggghhh looks so damn good!! Its 11:26 pm here in NZ, why'd I watch this, whyyyyyy now I can't sleep, need... cake... now
I have a cooking tip for you! I see you hate to sift flour as much as I do. If you whisk the flour and baking powder you'll get a lighter cake than if you mix it with a spoon :)
Also, that is the best creamy frosting I have ever seen. -- Insert Homer Simpson drool noise here --
neat recipe... the way u show it makes it easier to understand, thanks a lot!
TheBity123456 1 month ago
your amazing x
TheSophielovesyou22 1 month ago in playlist More videos from OnePotChefShow
i made this and messed up the icing so i melted more white chocolate added a little cream and then spread that in the middle of the cake and the top and diced some rice krispies over the top and sides, and served at room temp. it was all gone in 5 mins ;-)
ddkntc4lyfe 2 months ago
im in university, and im definitely making this on the weekend
ddkntc4lyfe 3 months ago
Yumm it's delicious thank
Kh200ful 3 months ago
OH MY GOOOODNESS!!! This looks DELICIOUSSS!!! Thanks for sharing, I must make this some day.
MISSINGROGERHOWARTH 3 months ago
omgggggggggggg soooooooo lovely
Juniorwazhomeless 3 months ago
damn I thought my mixture was thicker than yours. I missed the half cup of hot water and the texture is more like bakewell tart than cake. however, I have put the icing on the top and will make the best of it. I think it will taste homemade and delicious anyway.
RichardPapen1 4 months ago
*drools*
Tanaerian 4 months ago
I LIKE YOUR EYES NO HOMO
alfyan99 4 months ago
I'm making this for a birthday on saturday. woo hoo! but i'm worried about slicing the cake in half..would it be better to divide the mixture into two cake tins for baking?
RichardPapen1 4 months ago in playlist Liked 3
@RichardPapen1 Allow the cake to cool completely, then gently slice the cake in half. Use a sharp bread knife ;)
OnePotChefShow 4 months ago
I know this is unrelated but I'm a young american chef and I noticed your eggs are slightly orange while here our eggs are yellow, why is this?
burninhate33 4 months ago
@burninhate33 I've been asked this many times, and I honestly don't know. I can only assume it has something to do with what the chickens are fed :)
OnePotChefShow 4 months ago
@OnePotChefShow Its because some chicken at fed with beta carotene.. to fortify the eggs.. we hav similar ones in Germany :D
TheBity123456 1 month ago
@burninhate33 When chickens are fed greater quantities of leafy green vegetables, they produce oranger yolks... For people who keep chickens as a hobby, generally they try to produce an oranger yolk, given that eggs with oranger yolks are more nutritious, being that the chicken is healthier. I've noticed myself that some free run eggs have much oranger yolks than regular eggs.
thelettermanv 3 months ago
@burninhate33 I'm in the U.K and (while I'm not 100% sure this applies on an tinernational scale) I'm fairly sure the more reddish/orange the yolk, the healthier the chicken and fresher the egg itself. Battery farmed eggs are noticeably paler here.
ursie1986 3 months ago
Comment removed
LadyGagaforever2011 1 month ago
this recipe is AMAZING!!! YOU'RE AMAZING!!!
best cake recipe i've ever come across, the icing and the cake together is a thing of beauty..
RockGirl336 4 months ago
how long will this take to make? By the way, I'm the BIGGEST onepotchefshow fan!
tswiftluv13 4 months ago
Can i use coffee powder instead of cocopowder for the frosting?? =)
08jinnodelosreyes 4 months ago
@08jinnodelosreyes Absolutely - White Mocha Cake sounds delicious :)
OnePotChefShow 4 months ago 5
I made this today and omg soooooo good! I could eat the icing on its own *though I'd probably be sick lol*. Thanks a million for this recipe David :)
klub1uk 4 months ago
"Heat proof bowls" were invented by NASA for use in the windows in the capsules during the Apollo missions in the 1960's. Now known as Pyrex, it is able to handles the changes from extreme hot to extreme cold without exploding like ordinary glass would. Nice little fun fact to get your brain juices going.
CrAzYcArNiE08 4 months ago 4
could you use double cream?
gumgala 4 months ago
@gumgala Yes, that would be fine ;)
OnePotChefShow 4 months ago
Looks awesome mate!
MealTunes 4 months ago
HAHA I love how u answer ppl's questions and end it with a wink ;)
PinkCoral1998 4 months ago in playlist More videos from OnePotChefShow 37
@PinkCoral1998 LOL I'm funny like that ;)
OnePotChefShow 4 months ago 27
Long time no video! Nicko' s gone too ! Did you go to US together?
fullagrace78 4 months ago
Favoriting this. Looks fantastic!
rockybarragan 4 months ago
Great looking cake.
Although it looks like a lot of frosting for a cake that size.
I would just make half of the frosting and it would be enough to cover the whole cake.
duartenalves 4 months ago
aaah man i want that yummy
MrSibbbes 4 months ago
''Let's have a taste'' GRRR! I want that cake.
MsChickchack 4 months ago
You .........are..............evil
highstona777 4 months ago
frosting looks yummy!m looking for dis type of frosting n i found it thank.
YummyBaking 4 months ago
looks absolutely deeeeeeeeelicious ;)
TheJasmineDove 4 months ago
more like "double chocolate" cake, but looks yummy, going to make this with the kids later on today :)
billynightmare 4 months ago
I don't think you really tasted the cake XD are you on a diet?
jesmmifs 4 months ago
3:20 its your kids in the dungeon again !!
cronullasharks13 4 months ago
Comment removed
cronullasharks13 4 months ago
omg it tastes great thankyou soo much <3
evdogg101 4 months ago
@TheBassMonsterPro It's called "Bright Wish" and there is a link in the video description ;)
OnePotChefShow 4 months ago
I used the same procedure in your video, however I ended up with a bowl of salad : /
Treale01 4 months ago
omgI just love U I can watch U forever <3
I made this YUMMMMY
plz can U do a donut recipe I so need a good one ?!!
asma19951 4 months ago 2
um can i use betty crocker chocolate frosting instead?
moroko2009 4 months ago
@moroko2009 absolutely ;)
OnePotChefShow 4 months ago
this channel is very similar to niko's cooking channel, but this is still awesome none the less. Good work!
MicJaiy 4 months ago
yum
freetrainingdaily 4 months ago
wow that looks so goood !
MeeeGZkiieezz34 4 months ago
Im not gay but your eyes are sexy man
phoenix1O1 4 months ago
God this looks soooooooooooo good.
ss4vegeta1 4 months ago
Do you use baking powder or baking soda?
Just wondering if there's a difference in names there.
dr1pdr0pz 4 months ago
@dr1pdr0pz Use baking powder. Baking soda is a different product ;)
OnePotChefShow 4 months ago
i would marry you, just cook for me <3
magictrickzzzz 4 months ago
Hi - I have a problem with cocoa powder (allergy) but I can have white chocolate. What suggestions could you give for changing the icing/cream mix? It looks yummy but I don't want to face a migraine later! (Neither would my workmates with me having one :-p)
KTara 4 months ago
WHYYY am i watching this before breakfast!!!!!!!
Juniorwazhomeless 4 months ago
I tryed this and it was extremely sweet. Still good :)
noobsterlife 4 months ago
Cake looks great! For the frosting did you use double cream? Also does the frosting hold up in the fridge if you leave it over night or longer? Thanks!
MissAngie8787 4 months ago
@MissAngie8787 I used normal whipping cream. The frosting will thicken slightly when stored in the fridge. This cake (and the frosting) is best consumed within 3 days ;)
OnePotChefShow 4 months ago
Doesn't get any more simple than this. Great recipe for beginners.
Rancidknewl 4 months ago
OMG!! I could dive right into that!! lol. Looks scrummy! :)
CookingwithKarma 4 months ago
WHITE CHOCOLATE IS FINALLY RECOGNISED IN THE WORLD! This has been so underrated its not funny. Loving all these vids on blondies, cakes, cookies & slices with with chocolate. YUMYUMYUM!
Thank you for this food porn :D
MissPonderosa 4 months ago
if anyone has tried this let me know how it actually tastes!
ybn7831 4 months ago
yum i need one piece right now:)!!
Esunshine71 4 months ago
Did you bake the cake or steam it? It looks really good!
genmama1955 4 months ago
@genmama1955 You bake it ;)
OnePotChefShow 4 months ago
I like the intros :D
sacredbluefire 4 months ago
That made my mouth water!
Jbbme2810 4 months ago
Mm, white chocolate my fav!
CookingOnCampfire 4 months ago
omg you have it going on i really like chocolate cake,
tubester4567 4 months ago
yummmmm will make this for my birthday haha
crazycookie66 4 months ago
oo brownie recipe in sidebar, hope you didn't ruin the texture with chocolate chips
SquashyJohnson 4 months ago
Looks good. Moist and all. Thanks for sharing another great video!
fullagrace78 4 months ago
Can`t wait 2 try it!! Mmmmm looks yumtastic!!
sweetcandi55 4 months ago
Great use of your spare white chocolate. =P I wish I could put my hand through the screen and grab a slice!
Lolihime66 4 months ago
Looks delish.
carlyonv 4 months ago
is there anyway to make it a white chocolate frosting or just use a butter cream frosting?
mwmwmwmwmmdw 4 months ago
@mwmwmwmwmmdw I deliberately didn't use White Chocolate in the frosting so I could have a contrast. Too much White Chocolate can make the cake sickly sweet, so using Cocoa for the frosting helps to cut through the sweetness. But feel free to use a different frosting recipe if you prefer ;)
OnePotChefShow 4 months ago 2
It's like you read my mind, I've been going through a white choc phase recently xD
iLikeCookie88 4 months ago
awesome video of course! do you have any simple recipes for pumpkin or zucchini. i have made bread of the squash, but my 2.5 year old son really is finicky and i am trying to hide his vegtables :) LOL
ebaymamaqueen 4 months ago
@ebaymamaqueen Try my Crunchy Vegetable Nuggets and use a combination of potato and pumpkin for the base. I've also got a really yummy Roasted Pumpkin Soup you might like to try - check out the playlists on my channel page ;)
OnePotChefShow 4 months ago
another amazing video! Keep up the great work, huge fan!x
Becomingjanexo 4 months ago
that looks DELICIOUS :) can i make them as cupcakes and use the cream mixture on top like a frosting? x
LushinNickii 4 months ago
@LushinNickii Absolutely ;)
OnePotChefShow 4 months ago
Comment removed
ImMoreSpecialThanYou 4 months ago
He's got AWESOME eyes :D
JudasFan0 4 months ago
Amazing.
leonidas0606 4 months ago
Would it be possible to use milk or cream instead of water when melting the chocolate? extra richness or something? :)
jazzyb2u 4 months ago
@jazzyb2u You can if you wish, but I find the water keeps the cake moister ;)
OnePotChefShow 4 months ago
I've watched alot of your videos and noticed that the eggs are really orange? Is that the camera or are the eggs just orange there? :P
MsSaydee 4 months ago
@MsSaydee The eggs are just orange here ;)
OnePotChefShow 4 months ago
This has been flagged as spam show
Looks really good!
TheVittleVlog 4 months ago
you deserve a youtube partner ship!
kisa154 4 months ago
@kisa154 LOL He is a partner since 2008
turbochargedfilms 4 months ago
I LOVE YOUR VIDEOS
kisa154 4 months ago
white chocolate melted is not nearly as impressive!
(i know it had other stuff in it, there's something about that chocolate colour but that makes it so much more inviting... hehe)
still delish, love white chocolate!
samwich012 4 months ago
My heaven!!!!!!
300urmum 4 months ago
i'm definaetly going to make this for the next upcoming birthday party of a friend =D
MrsxEris 4 months ago
makes me want to eat cake for breakfast lol looks good
sinsationalfem 4 months ago
Yum looks delicious
Aimalicious18 4 months ago
looks ugly but looks sooooo yum
ChannelHTS 4 months ago
vanilla extract is not available where I live. is there a replacement?
flamexXxstrings 4 months ago
@flamexXxstrings Vanilla Essence or a small amount of Vanilla paste would be fine ;)
OnePotChefShow 4 months ago
OMG I was literally without internet the last month and gawd I've missed watching your videos!
TheOneAndOnlyMe92 4 months ago 3
@TheOneAndOnlyMe92 Welcome back online - grab a snack and get comfy ;)
OnePotChefShow 4 months ago 11
@OnePotChefShow @TheOneAndOnlyMe92 Thanks! Oh trust me I will [;
TheOneAndOnlyMe92 4 months ago
that looks absolutely delicious!
soccrplaya4lif 4 months ago
Mmmmmmmm yum!
kateymateymusic1 4 months ago
I see you really like Vanilla Extract, cuz my friend that was way more than teaspoon of vanilla extract. :)))
lukaveljovic 4 months ago 5
@lukaveljovic LOL that was a "theoretical" teaspoon ;)
OnePotChefShow 4 months ago 10
you make best cooking guides!
1235516 4 months ago
LOL when you were putting the frosting on the cake my mouth started watering and I said "I fking love you" o-o...
MapleStoryShowsLive 4 months ago
the cake looks small...should i double the ingredients and use a larger cake tin?
theadorjespert 4 months ago
@theadorjespert This cake will feed 6-8 people - but feel free to double the ingredients and use a larger tin if you're feeding a larger crowd ;)
OnePotChefShow 4 months ago 2
@OnePotChefShow alrighty then,after my HUGE examination I'll party with the cake like there will be no more tomorrow!!!! :D
theadorjespert 4 months ago
looks like condensed milk then you poured it! will try this tomorrow!
prettywildthingg 4 months ago
really well thought out recipe and well done video, david. you actually made it look very doable. thanks. :-)
DisillusionedAcronym 4 months ago
YOUR EYES. I wanna do the world record for eating 50 mcnuggets in under 4 and a half minutes.... Sucks being underaged :/
DaKiLlEr46 4 months ago
That cake sure isn't a lie. OM. NOM. NOM.
4GetTHEFun 4 months ago
Mmhmm that's the shot!
Fitange 4 months ago
As much I would love to eat it I'm lactose Intollerent , any suggestions? :( :(
THEStiffayy 4 months ago
Oh. Em. Gee.
Sarahle3 4 months ago
the white chocolate is made of butter why u add more ?
omar390z 4 months ago
@omar390z White Chocolate isn't made of butter - it's the same as regular chocolate, it just lacks the cocoa solids that are present in milk or dark chocolate ;)
OnePotChefShow 4 months ago 5
@OnePotChefShow really gd to know thx i forgot to say beautiful cake :)
omar390z 4 months ago
Are you trying to kill us?
KingVikram 4 months ago 3
@KingVikram Yes - my dastardly plan is revealed ;)
OnePotChefShow 4 months ago 16
@OnePotChefShow Deliciously dastardly* :p
Dalemoooooon 4 months ago
Dave you bastard, IM drooling thinking about eating that cake, arggghhh looks so damn good!! Its 11:26 pm here in NZ, why'd I watch this, whyyyyyy now I can't sleep, need... cake... now
iJAUZION 4 months ago 9
@iJAUZION I was going to leave a comment but I think you covered everything I was going to say :)
Knittingand 4 months ago
I have a cooking tip for you! I see you hate to sift flour as much as I do. If you whisk the flour and baking powder you'll get a lighter cake than if you mix it with a spoon :)
Also, that is the best creamy frosting I have ever seen. -- Insert Homer Simpson drool noise here --
Knittingand 4 months ago
why does the white chocolate look so weird when it's melted?
anexpatkid 4 months ago
@anexpatkid Because it's not just white chocolate, there are other ingredients in the mixture ;)
OnePotChefShow 4 months ago
YUM! Haven't eat cake for at least a year!
xWeMakeVidsx 4 months ago
FOODGASM!
turbochargedfilms 4 months ago
Another good one, David. I'm not to keen on white chocolate, but I'll try this next time I feel adventurous.
ScrapyardApe 4 months ago
@ScrapyardApe Feel free to replace the white chocolate with milk chocolate or dark chocolate if you prefer ;)
OnePotChefShow 4 months ago
Really nice, the cake itself must be delicious, since it already has chocolate in it :)
846524162 4 months ago
YUM!
x3AngelaBaby 4 months ago
epic red whisk ftw!
grindsmygearsAU 4 months ago
not fair! I was first!!! LOOOL Thank you so much Dave, this is awesome!!! CANT WAIT TO TRY IT!!!!!! :)
ajhersi2 4 months ago
First :P
OnePotChefBlog 4 months ago 41
@OnePotChefBlog DAMN!
turbochargedfilms 4 months ago