@sreypoch35 Hi there! My mom is from Battambang and father is from Kampong Chhnang. I guess my flavors would be originating from Battambang. As for me, I'm originally from Pensacola, FL...*^_^* Thank you for watching my videos!
Yay! I understood most of the intro. Khmer self study does work, hehe. By the way, wonderful song choice. I absolutely love the original and put it on repeat 20 times every time I hear it.
And thank you, thank you, THANK YOU for posting this recipe!!! I love that you put oxtails. They are my fave!
Where in Cambodia are you from, btw? And YAY, hooray for your momentous return!!!
@kcl060 Hi! You are such a loyal subscriber even after my hiatus...hehe! That is so cool that you understood by studying Khmer yourself. I love the original too, but I know that if I put it, Youtube will probably either delete my video or make me choose another song to go over it....so, here we are with a Khmer version...hehe! I'm actually originally from Pensacola, FL, but my mom is from Battambang Province and father is from Kampong chhnang Province.
@forg3tm3not770@kcl060 Of course! I love your channel, haha. I just made kaw the other day, mmm. Thanks to your recipe I know how to make it at home. Ahhh, you are smart! They can't remove your songs now, haha. No wonder you always find so many great Khmer versions of American songs, haha.
@kcl060 Yay! I'm so glad that you've been trying a lot of my recipe. It would be great if you can take some photos of the final product and email them to me or post it to my FB fan page. Share your talent! I'm going to try to search for some more Khmer versions of American songs...hehe!
@forg3tm3not770 I actually have the results on my blog (DowntownFoodie.blogspot.com). I'll be posting pics, too, but my computer is down, so I use the library ones, and they don't have the camera memory card slot and I lost my camera cable forever ago.
I'll be sure to like your page once I finish up with school. For now, I have temporarily deactivated my FB account, lol. Glad you put a page up, though!! I'll be sure to post pics later.
im a new subcriber. this is too complicated for me now, so i cant wait for the short version. I hope you change your mind about the measurements bc it helps me estimate by looking at your pot.
you are a great cooking instructor for new cook ( for me).
I like how you say what the ing does, and reasons y you do what you do, and alternatives cooks can do.
I like it all. Cant wait to try your recipe! bc i think we have the same taste for food :) thanks!
@hellokretty LOL! You know how your nephew is...he's so embarassed of my intro that he said he will have no part in it whatsoever. I told him, "You're always making fun of my Khmer so now, you can show this to your friends in Cambodia"...LOL! He said no way. I asked if Mak, him, and baby wants to be in it too and they all said no. I was making fun of Mak saying that I will say, "neah Ma-dye...." She was sooo embarassed! Hehe! All fun!
@lzjourney Thanks paowne srey! I was nervous about releasing it b/c my family and friends kept on making fun of me and my Khmer, but *WHATEVER*...LOL!
@eunicexyoo They are waiting for releasement too...*^_^* However, I'm leaving it a surprise for my subscribers to see which Video of the Week will be releasing: cooking or make-up? *WINK*
@fordbobokan Sorry, I completely forgot to mention about that. I like to leave it in there until all the broth is gone. Thanks for asking because I'm sure many people are wondering the same thing.
OMG!!! bong I'm so happy to see you...welcome back bong really excited to more tutorial from you. Can I requsted for you to do khmer dessert please. Thank
look good keep it coming your a great chef
drunkenp0t 2 weeks ago
thank you for all your videos now im cooking khmer food :) thanks again ....
kresnaeng 4 months ago
I like this thank for share
daneat1 6 months ago
@sreypoch35 Hi there! My mom is from Battambang and father is from Kampong Chhnang. I guess my flavors would be originating from Battambang. As for me, I'm originally from Pensacola, FL...*^_^* Thank you for watching my videos!
forg3tm3not770 6 months ago
Hi bong! Can u make a video on how to make jrok sway. Pickled mango or apples
khmerpucca88 7 months ago
@khmerpucca88 Hi paowne! I love chrouk svay and plums...never tried apples before. Yes, I will put that on my request list.
forg3tm3not770 6 months ago
hi, love your videos! i was wondering if you could do a tutorial for kaw ko. i would really appreciated it. thank you.
MsArocho 8 months ago
@MsArocho Hi! Thank you very much! Yes, I will make something similiar to that. Thanks for watching!
forg3tm3not770 6 months ago
Thanks for uploading this video. I will definitely try to make this noodle soup. It looks so good.
tonysmile1 8 months ago
@tonysmile1 You're very welcome and thank you for trying to make this soup. Tell me how it goes.
forg3tm3not770 6 months ago
Yay! I understood most of the intro. Khmer self study does work, hehe. By the way, wonderful song choice. I absolutely love the original and put it on repeat 20 times every time I hear it.
And thank you, thank you, THANK YOU for posting this recipe!!! I love that you put oxtails. They are my fave!
Where in Cambodia are you from, btw? And YAY, hooray for your momentous return!!!
kcl060 11 months ago
@kcl060 Hi! You are such a loyal subscriber even after my hiatus...hehe! That is so cool that you understood by studying Khmer yourself. I love the original too, but I know that if I put it, Youtube will probably either delete my video or make me choose another song to go over it....so, here we are with a Khmer version...hehe! I'm actually originally from Pensacola, FL, but my mom is from Battambang Province and father is from Kampong chhnang Province.
forg3tm3not770 11 months ago
@forg3tm3not770 @kcl060 Of course! I love your channel, haha. I just made kaw the other day, mmm. Thanks to your recipe I know how to make it at home. Ahhh, you are smart! They can't remove your songs now, haha. No wonder you always find so many great Khmer versions of American songs, haha.
kcl060 11 months ago
@kcl060 Yay! I'm so glad that you've been trying a lot of my recipe. It would be great if you can take some photos of the final product and email them to me or post it to my FB fan page. Share your talent! I'm going to try to search for some more Khmer versions of American songs...hehe!
forg3tm3not770 11 months ago
@forg3tm3not770 I actually have the results on my blog (DowntownFoodie.blogspot.com). I'll be posting pics, too, but my computer is down, so I use the library ones, and they don't have the camera memory card slot and I lost my camera cable forever ago.
I'll be sure to like your page once I finish up with school. For now, I have temporarily deactivated my FB account, lol. Glad you put a page up, though!! I'll be sure to post pics later.
kcl060 11 months ago
im a new subcriber. this is too complicated for me now, so i cant wait for the short version. I hope you change your mind about the measurements bc it helps me estimate by looking at your pot.
you are a great cooking instructor for new cook ( for me).
I like how you say what the ing does, and reasons y you do what you do, and alternatives cooks can do.
I like it all. Cant wait to try your recipe! bc i think we have the same taste for food :) thanks!
xtnahx436 11 months ago
@xtnahx436 Hi! Thank you for subscribing and for your comment. I'm glad that my tutorial was somewhat easy to follow...yay!
forg3tm3not770 11 months ago
;D hehe aww.. im sure kalyanna doesnt mind being in there !
hellokretty 11 months ago
is bong sokong recording?!?! lol
you should have him saying ok.ok..
hellokretty 11 months ago
@hellokretty LOL! You know how your nephew is...he's so embarassed of my intro that he said he will have no part in it whatsoever. I told him, "You're always making fun of my Khmer so now, you can show this to your friends in Cambodia"...LOL! He said no way. I asked if Mak, him, and baby wants to be in it too and they all said no. I was making fun of Mak saying that I will say, "neah Ma-dye...." She was sooo embarassed! Hehe! All fun!
forg3tm3not770 11 months ago
Hi Kunnida, it's me Mony from FB ;))))) Glad to see that you're back and look forward to seeing new recipe soon.
mmoya80 11 months ago
@mmoya80 Hi Mony! Thanks for subscribing and I can't wait to see your future videos.
forg3tm3not770 11 months ago
same ingredents as pho. im guessing it tastes the same basically
JDMDB8CHICK 11 months ago
@JDMDB8CHICK Yes, most noodles all tastes the same with a few ingredients here and there.
forg3tm3not770 11 months ago
I have missed your recipes dearly-- glad you'll be back with new recipes! How is your baby doing?! =)
sweepee78 11 months ago
@sweepee78 Aww...thank you and Kalyanna is doing great. She's becoming more independent by the minute. How are you doing?
forg3tm3not770 11 months ago
Miss you Bong Srey. I've been waiting for your recipe! By the way, nice introduction.
lzjourney 11 months ago
@lzjourney Thanks paowne srey! I was nervous about releasing it b/c my family and friends kept on making fun of me and my Khmer, but *WHATEVER*...LOL!
forg3tm3not770 11 months ago
Hello Beautiful!! So glad to see you posted a video. I hope you and your family have been doing well.
smaxwell01 11 months ago
@smaxwell01 Hi and thank you so much! Yes, we are doing great and how are you doing?
forg3tm3not770 11 months ago
Thanks for the recipe bong! Love it!
babeebabybee 11 months ago
@babeebabybee You're welcome paowne and thank you for watching.
forg3tm3not770 11 months ago
@ZooTsisTxaus Yay! So glad that you remained patient and thank you so very much for that.
forg3tm3not770 11 months ago
@forg3tm3not770 I'm so glad you're back! I'm khmer and I'm in need of learning how to cook khmer foods lol!
OfficialShy 11 months ago
@OfficialShy Glad you found my channel and in addition to Khmer food, I will be cooking other ethnic dishes as well.
forg3tm3not770 11 months ago
I am so glad that u are back Bong!!! I'm looking forward to learning more foods tutorial from you!! =]
sokphy04 11 months ago
@sokphy04 Thank you so much paowne and believe me, I have more just waiting to be released.
forg3tm3not770 11 months ago
WELCOME BACK!!! YAY!!!
missnget 11 months ago
@missnget Thanks so much! It's great to be back!
forg3tm3not770 11 months ago
this looks like pho:)
linn2111 11 months ago
@linn2111 It is...*^_^*
forg3tm3not770 11 months ago
I waited patiently n believe u r coming back one day yay!!!
iBlon2me 11 months ago
@iBlon2me Thanks so much for waiting patiently and remained a subscriber....you made my day! *^_^*
forg3tm3not770 11 months ago
Omg I love Katiev
Bobateababy18 11 months ago
@Bobateababy18 I love it too...*^_^* I used to make it every weekend at one point, but it got too expensive...hehe!
forg3tm3not770 11 months ago
I'm glad you're back. I really missed you videos
hanlamon 11 months ago
@hanlamon Aww...thank you so much for your patience.
forg3tm3not770 11 months ago
what about your makeup tutorials??
eunicexyoo 11 months ago
@eunicexyoo They are waiting for releasement too...*^_^* However, I'm leaving it a surprise for my subscribers to see which Video of the Week will be releasing: cooking or make-up? *WINK*
forg3tm3not770 11 months ago
Is this kinda like Pho? And does it taste like Pho too?
undefinedemo 11 months ago
@undefinedemo Yes, it's like PHO and tastes like it.
forg3tm3not770 11 months ago
hahahahahah....
nice vid.oh and love the cookin :P
oh and i love the way how u do it step by step
hi branden haha
deltaA320 11 months ago
@deltaA320 Thank you hun....you and Cynthia need to come visit baby...she's growing so independent...hehe!
forg3tm3not770 11 months ago
@forg3tm3not770 kk maybe cus we mostly have plans sometimes :P
deltaA320 11 months ago
YAY!!!! im so happy to see you back, i know we all missed all ur cooking :)
whadidusay 11 months ago
@whadidusay Aww...thank you so much and thank you for the wait.
forg3tm3not770 11 months ago
did u throw away the wrapped seasoning after its done or u leave it there til the broth is all gone, bong?
fordbobokan 11 months ago
@fordbobokan Sorry, I completely forgot to mention about that. I like to leave it in there until all the broth is gone. Thanks for asking because I'm sure many people are wondering the same thing.
forg3tm3not770 11 months ago
OMG!!!! I'm so happy that you're back!!! I love your cooking!! That's where I get my inspiration from! Thank you so much bong!
mizzwhatever253 11 months ago
@mizzwhatever253 You're welcome Paowne and thank you very much for watching.
forg3tm3not770 11 months ago
OMG!!! bong I'm so happy to see you...welcome back bong really excited to more tutorial from you. Can I requsted for you to do khmer dessert please. Thank
kmycherry 11 months ago
@kmycherry Hi paowne srey! Thank you so much and yes, I have "sarai" just waiting to be release.
forg3tm3not770 11 months ago
yum yum yummy, ur timing is fantastic, I am leaving in 2 days for srok khmer and this video is getting my tastebuds all excited.
westislandkev 11 months ago
@westislandkev I miss visiting Srok Khmer. Have a safe and fun trip!
forg3tm3not770 11 months ago
HIIII BONG!!! =) Im so glad you're back! Miss you soo much!!
Love2Bpretty 11 months ago
@Love2Bpretty Hi Paowne srey! Thank you so much and I miss making videos too.
forg3tm3not770 11 months ago
THANKKKK YOUUUU<3
chris123cs 11 months ago
@chris123cs You're welcome and thank you for subscribing.
forg3tm3not770 11 months ago
thank u for returning for us
sdl11111 11 months ago
@sdl11111 Thank you for your patience.
forg3tm3not770 11 months ago
If you have real crab would it be different results? I have a uncle that gives me free crab meat.
oddsource 11 months ago
@oddsource I love real crabs, but I think it would make difference. Try using the real crab meat for my other cooking tutorial: crab meat soup.
forg3tm3not770 11 months ago
lol omg you're back ! missed your videos :-) greeting from KSA.
gloombla 11 months ago
@gloombla Aww...thank you for your welcome and subscription.
forg3tm3not770 11 months ago
yeah she finally put up the video again! lol
Khm3rCandie 11 months ago
@Khm3rCandie Yes dear...can't wait for you to move here!
forg3tm3not770 11 months ago
I'm glad you're back. I've been waiting for this day. <3 Can't wait for more recipes.
ih8pick1es 11 months ago
@ih8pick1es Thank you and it's great to be back.
forg3tm3not770 11 months ago
yayyyy welcome back!!! i've missed your videos! hope you and your baby are doing well! =)
akinoyume 11 months ago
@akinoyume Thank you so much. Kalyanna is doing wonderful and getting smarter everyday! How are you doing?
forg3tm3not770 11 months ago
@forg3tm3not770 that's great to hear! i'm doing fine and thank you! ^^
akinoyume 11 months ago
Yum
OfficialShy 11 months ago
@OfficialShy Thanks!
forg3tm3not770 11 months ago
yay welcome back bong :D
KhmaiiMakeupBeautiie 11 months ago
@KhmaiiMakeupBeautiie Hi paowne srey! Thank you so much and I can't wait to show you and more subscribers what I have to release each week.
forg3tm3not770 11 months ago
In my excitement, I hit the dislike button my mistake... :( I'm sorry!!!
DoodyBugg 11 months ago
OMG! OMG! Welcome back! You love beautiful!!!
DoodyBugg 11 months ago
@DoodyBugg Thanks so much for being the first one to view and comment. It's great to be back! Thanks for your patience.
forg3tm3not770 11 months ago