@terpsichoreankid Do you mind PM'ing me your pumpkin ale recipe. I am getting ready to brew mine as well but I know it needs a few tweaks...never got it just right. I'd be interested to see how ours compare.
Mash temps & Fermentation temps are critical!! In my chest freezer I use a Johnson Control. I usually go about 4 or 5 degrees lower on the JC setting because of the heat that the wort will create inside the fermenter during the first couple of days of fermentation. Lately I've started taping the JC probe to the side of the fermenter and insulating it with cardboard to keep it even more consistent. Good job SteelJan and good review Joe!
@jakecpunut Thanks! Yeah--I am still working on nailing the right temps each and every time, and one of these days will have the controller/fridge combo. That should definitely help things.
So glad you liked it Joe. Yep, we always gotta keep talking about those fermentation temperatures! LOL! Wondering why there wasn't much head on that beer, but then again, I bottled it out of the keg, maybe that had something to do with it. I'm jealous of you getting to cook out, we're under strict burn bans here, no outdoor flames. So yeah, I brewed that Pale Ale on the stovetop. Cheers!!
@steeljan how do you bottle from a keg? I have an uber cheap... I mean inexpensive set up, the idea of which I stole from Bobbyfrom NJ. It works perfectly. Sounds like you might have to go to an electric system for brewing... no burn and all.
@manosaxy I learned how to fill bottles from the keg mostly using this guy's video watch?v=XmDFzCM2U50 It's basically chill the bottle in the freezer, turn off the CO2 and release it from the keg, then fill the bottle and cap it. Done. As for the burn-bans, eh, I've got one of those stoves with a mega-burner on it, it works okay, but takes longer and I'd rather be outside with my propane. :-)
@steeljan Most definitely! Yeah--I'm not sure why there wasn't any head on that one--the glass was clean, no soap residue, and there was definitely good carbonation... Maybe from it getting really warm and then cold again? I think if there were burn bans here in IL, I would cry and starve to death--I grill out several times a week!!! LOL
Hi Joe gooed to see you're still alive and well and look forward to more videos.
With regards to temp control I'm not sure what uou guys over the pond use but on a brewing forum I'm a member of the STC-1000 seems to be the piece of kit to use.
It won't let me post the link but if you search STC 1000 on ebay and look for a seller called mixtea you get a really good deal.
Mine arrived yesterday so now the temp controlled kegerator/fermentation chamber can go ahead.
@grahamlong I've thought about doing that, but would have to have the right fridge too to make it all worth while. One of these days though, it's definitely going to happen!
Joe, It's been too long :o) Love your vids on brewing, homebrewing, building things for homebrewing. Thank you for this video I'm very stoked! Are you doing a pumpkin ale this fall?
I still haven't brewed any beers with Cascade yet. I'm not even sure I've tasted a beer with cascade hops in. This is what you get for living in the UK though =).
Looking forward to your brewing vids as always, the Oktoberfest sounds good and I really want to try the Pumpkin Ale myself this year too. I don't know if I have access to the canned stuffed you were using last year though.
JOE!!! Glad to see you back. Great vid as always. Keep it up.
HokieHomeBrew 6 months ago
@HokieHomeBrew You bet--thank you!
terpsichoreankid 6 months ago
@terpsichoreankid Do you mind PM'ing me your pumpkin ale recipe. I am getting ready to brew mine as well but I know it needs a few tweaks...never got it just right. I'd be interested to see how ours compare.
HokieHomeBrew 6 months ago
@HokieHomeBrew It's actually in the notes in my 'making of' video! That's over at youtubedotcom /watch?v=iTyFiifbb44 Cheers!
terpsichoreankid 6 months ago
its about the perfect time to do a winter lager if you wanna think that far ahead id like to so a festive beer video as such
McGPyros 6 months ago
@McGPyros Haha--good call!
terpsichoreankid 6 months ago
Mash temps & Fermentation temps are critical!! In my chest freezer I use a Johnson Control. I usually go about 4 or 5 degrees lower on the JC setting because of the heat that the wort will create inside the fermenter during the first couple of days of fermentation. Lately I've started taping the JC probe to the side of the fermenter and insulating it with cardboard to keep it even more consistent. Good job SteelJan and good review Joe!
jakecpunut 6 months ago
@jakecpunut Thanks! Yeah--I am still working on nailing the right temps each and every time, and one of these days will have the controller/fridge combo. That should definitely help things.
terpsichoreankid 6 months ago
So glad you liked it Joe. Yep, we always gotta keep talking about those fermentation temperatures! LOL! Wondering why there wasn't much head on that beer, but then again, I bottled it out of the keg, maybe that had something to do with it. I'm jealous of you getting to cook out, we're under strict burn bans here, no outdoor flames. So yeah, I brewed that Pale Ale on the stovetop. Cheers!!
steeljan 6 months ago
@steeljan how do you bottle from a keg? I have an uber cheap... I mean inexpensive set up, the idea of which I stole from Bobbyfrom NJ. It works perfectly. Sounds like you might have to go to an electric system for brewing... no burn and all.
manosaxy 6 months ago
@manosaxy I learned how to fill bottles from the keg mostly using this guy's video watch?v=XmDFzCM2U50 It's basically chill the bottle in the freezer, turn off the CO2 and release it from the keg, then fill the bottle and cap it. Done. As for the burn-bans, eh, I've got one of those stoves with a mega-burner on it, it works okay, but takes longer and I'd rather be outside with my propane. :-)
steeljan 6 months ago
@steeljan Most definitely! Yeah--I'm not sure why there wasn't any head on that one--the glass was clean, no soap residue, and there was definitely good carbonation... Maybe from it getting really warm and then cold again? I think if there were burn bans here in IL, I would cry and starve to death--I grill out several times a week!!! LOL
terpsichoreankid 6 months ago
Hi Joe gooed to see you're still alive and well and look forward to more videos.
With regards to temp control I'm not sure what uou guys over the pond use but on a brewing forum I'm a member of the STC-1000 seems to be the piece of kit to use.
It won't let me post the link but if you search STC 1000 on ebay and look for a seller called mixtea you get a really good deal.
Mine arrived yesterday so now the temp controlled kegerator/fermentation chamber can go ahead.
Cheers and beers :-)
grahamlong 6 months ago
@grahamlong I've thought about doing that, but would have to have the right fridge too to make it all worth while. One of these days though, it's definitely going to happen!
terpsichoreankid 6 months ago
Can't wait for the pumpkin ale videos!! Is Baz showing up for that?! ;)
MaximAvs 6 months ago
@MaximAvs Hahaha--possibly... LOL
terpsichoreankid 6 months ago
Joe, It's been too long :o) Love your vids on brewing, homebrewing, building things for homebrewing. Thank you for this video I'm very stoked! Are you doing a pumpkin ale this fall?
brewertobee 6 months ago
@brewertobee I'm definitely planning on it--it was such a good brew, it would be a shame not to have any for October/November.
terpsichoreankid 6 months ago
Looking forward to the pumpkin ale video!!!
Saxman1819 6 months ago
@Saxman1819 Thanks!
terpsichoreankid 6 months ago
Got my Pumpkin Ale already done, thanks to you. Except I used the Coopers Real Ale kit. Turned out really well, in my opinion. Cheers Joe!
teet4ever 6 months ago
@teet4ever Awesome! I've got to get on it!
terpsichoreankid 6 months ago
I still haven't brewed any beers with Cascade yet. I'm not even sure I've tasted a beer with cascade hops in. This is what you get for living in the UK though =).
Looking forward to your brewing vids as always, the Oktoberfest sounds good and I really want to try the Pumpkin Ale myself this year too. I don't know if I have access to the canned stuffed you were using last year though.
LeJimster 6 months ago
@LeJimster Thanks! :-)
terpsichoreankid 6 months ago