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  • I still don't know how peanuts came to be part of this recipe but I love em

  • Needless to say, whenever I am feeling like a spicy dish that leaves my eyes watering and my nose running - I make a bolt for the Spicy Kung Pao! In fact, that's what I'm eating at the moment while browsing different recipes of this dish. :) I have to admit though, I only use about 3 dried chili peppers. I can't imagine how spicy it would be with 20 in there! Wow! Call the fire department! Looks delicious. I enjoyed watching it.

  • love this .. look so easy and yummy.. thank you so much

  • sooo freakin smart with the adding everything to the jar!!!!!!!!!!!!!!

  • what brand sauce are you using??

  • lovely!

  • i mean wok

  • the food looks better in he pan lol

  • thank you! i tried this recipe and it tasted good! =D

  • @ohyeachica

    Super I hope you used the same brand of sauces, if you could find them. It makes all the difference.

    Thanks for watching and congratulations :)

  • @divinechef u didnt write the brand of sauces anywhere :x

  • @d0sam1

    Buy Koon Chun from your Asian market. Thanks for watching :)

  • How many servings is this?

  • @link0587

    Four, depending how hungry you are. Thanks for watching.

  • Looks disgusting , 1:35 did not come out of that pan you showed in the rest of the video

  • @cymaddux31

    Correction, yes it did come out of the wok (it's not a pan) I would know I made the food and took the photos made the video AND ate the food. What you're seeing here is the difference between motion and still photography. Nice try though and thanks for watching.

  • @cymaddux31 calling a wok a pan shows how useless you are. Go troll somewhere else.

  • @cymaddux31 What an idiot....all of this from some one who has never uploaded a video!!

  • do you get a hole in you tummy after eating this???????? i am getting ready to cook this next week heheheheeeeeeeee anybody try this yet?

  • @socratesthecabdriver

    I've made it many times and always rate how spicy. 

  • @socratesthecabdriver Yes I have. But I more hot pepper and other different vegetables. Which using Zuccinni, Red Bell Peppers, Red Pepper, Red Crush Pepper, Peanuts, garlic, ginger, oyster sauce, soy sauce, oil, and other ingredient are lot better. But the first thing is first. The meat have to be marinate first and have to use dark meat.

  • This was delicious! Going straight to the top in my recipe book!

  • looks yummy. i like celery in my kung pao too..: )p

  • Is it possible you have this recipe on text? like written so I can easily make it while i look at the paper?

  • @ProudSikhJatt

    Yes. All my recipes are in the info area. Click the arrow to the LEFT of the number of views below the video. Enjoy!

  • looks delicious, thx for recipe

  • it looks yummy...:)

  • is it ok if i dont use cooking wine? or maybe i can subsitute it something else other than wine?

  • @entahye

    You can leave out the wine, just don't subsitute with vinegar!

  • Holy Crap! This was AWESOME! Made it for a party and now families are willing to pay me to make it! HOT and DELICIOUS!

  • WOW definitely one of the best comments I've ever received. THANK YOU. Do I get a cut of the proceeds :D

  • looks good to me!!!

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