i just want cheap booze.. why does the government tax the slaves enjoyment .. ie smokes and booze .. fkn bastards
anyway i wanted the cheapest easiest method i could find .. using peach juice crystal packets.. the kind with sugar with it.. dumped like 3 cups of more sugar in a 3 liter jug.. added a pack of fleischmanns dry active yeast.. buck fiddy at super market .. pack of 3 just used 1
added water...
'on day 3 now.. i heard it produces 70 percent of the alcohol in the first 3 days
Made this last week! :D Im drinking Apple/Cranberry right now! :D The first time I made it, I made it out of OJ without thinking...and it smelled like FREAKING Mad Dog 2020. I couldnt bring myself to drink it! But this time, its great! :D Thank you!
@MaTchBoOkPoEt Im sure that would work, but its definitely a slow process. I work in a Lab and used a large filter called a "Sharkskin filter" after doing it, I wouldnt recommend filtering the last couple of inches at the bottom...it is almost pure yeast, and it would have took HOURS to filter out if I would have had the patience to do it.
@MaTchBoOkPoEt LOL!! I would have to google that one. I am pretty sure its not dangerous...probably just nasty. :) I work in a Coal lab. :D I WISH I worked in some kind of lab that had wine in it! :D
additional tips for the lazy drunk that wants better shit. wait an extra 2 weeks till all the crap settles to the bottom. carefully pour into a new bottle. i use old soda bottles. when you start getting to the sludge, stop pouring. cap the new stuff and drink up or save up for lean times. i also like a higher sugar mix. about 1/2 cup for a 2 liter soda bottle. baking yeast works fine.
@ryanisryan69 lol high school science class is actually what made me think about doing this. I got done with a lab on yeast and thought "wait... this is all u have to do to make alcohol right?!?! can't i just make my own booze at home instead of spending a ton and trying to get a source?" then i looked it up and bam started making my own cheap ass wine.
It stinks for about 3 days, then the smell goes away (Or maybe i just got used to it) I used 2 cans of grape juicy juice in a gallon jug and it worked out great. figured a super easy way to get the wine out of the jug without disturbing the mash, so my bottles are chrystal clear and no bad smell. Thanks a ton for the info man.
@66jesko U didnt disinfect everything properly or you didnt disinfect anything at all.That happened to me as well the first time.The water jug,and everthing that your'e gonna use has to be disinfected with bleach and hot water.Also its best if you boil the water that your'e gonna be using and then let it cool down to room temp before mixing everything up in the jug.If you do everything right it will taste close to the kind they sell at the stores.I have made 4-5 batches already and taste yummy..
for those if you beggineres out there I recommend you not to use the welchs grace concentrate.I made it just like in this vid and it ended tasting like shit.It tastes so bitter that i have to sip on it slowly.Although the smell of the alcohol is really strong as soon as you open it.Also if you do make it like this dont forget to rack it after its done fermenting(balloon goes down).Siphon it with a clear holoow tube onto another container so you wont frink the dead yeast at the bottom..peace.
@esechulo254 I found a much easier way to get the wine out without disturbing the mash on the bottom. Put a large bowl in the sink and (Slowly) put the jug up on the edge of the sink and stab a small hole in the jug with a steak knife about a half inch from the bottom. it took about an hour for the wine to run out, but the mash in the bottom of the jug wasnt disturbed at all. wine was clear as glass and no smell. then pour into bottles with a filter and a funnel (I couldnt resist using a filter)
@beanhill74 Yea but I am going to keep using the same jug.Once I get to the bottom about 2 inches from the gunk I stop siphoning and a little bit does go into the clean wine but not that much.You can always siphon it a second time or just not drink the remaining gunk at the bottom.I can now make the wine taste close to the wine they sell at stores.It doesnt taste bad anymore.I dont pour it into bottles or filter it.I keep it in the water jug in the fridge.My parents dont mind at all.Im 19 btw...
2:00 why do you have to store in the fridge for 2-3 days after balloon sinks? Isn't it "ready to drink" after fermentation is over?
Also, I would mention siphoning or filtering the drink mix into a new container--you'll have nasty old yeast sediment on the bottom of the first container.
i tried it. now im drunk as fuck. thank you. I used cranberry pomegrante to experiment after this and it tastes better than any wine I use my bros ID to buy in the store. thank you, and **** wal mart.
I myself been using a 5 gal bucket that I put the normal lid on and tape the sides up so no air gets in. Then have a small hole in it for my tube to go in then that leads to a cup of water. My god I go through sugar like no tomorrow. Makes it hella strong. Like the vid it helped out a friend that was to dumb to understand me. So i showed vid and he is making as we speak.
i have been making homemade wine for years and what works so much better than a balloon or anything else is a ping pong ball. it works like a pressure relief valve and fits perfect on your average gal. milk jug. the ball will lift ever-so slightly as the pressure increases and settle back down into place almost imediatly.
No, a balloon isn't necessary. I'm been making this for months. Just loosen the cap on whatever jug/bottle you're using a half turn. As long as the carbon dioxide get's out, you're fine otherwise you'll have a big mess. Another thing, if you add another half cup of sugar you'll up you're gravity and about 3% more ABV. There are many recipes out there. This is a good one for some quick hooch. Last thing, most of the fermentation will peak at 5 days, enjoy sooner.
When it's done DON'T FORGET TO FILTER IT WITH A FUNNEL AND A COFFEE FILTER. Filter as least a few times to get the dead yeast out. Then go to seniors center and pour it in their prune juice!!! :D
yes it will smell but if i add to much shugar will it mess up...ive made a couple batches but i firs added to much yeast the first time but this time i only used 1 pack but i put like a over a cup of shugar in and it is as tart as a muther... plz tell me what im doin wrong o may b its my water??? i dont know need ansewrs soon plz and thank you
Was the background song totally necessary? I mean, the vocals were rather annoying...so unless it was an original song....vid would have been better with just a jazzy instrumental. That's all I'm saying. But good info, thx.
As accurate as this video may or may not be (I'm not sure because I haven't tried it yet), it would be a lot more legit if your spelling was not that of a 10 year old.
@4234josh As instructed, yes, it's ok. I don't know why this part is important, but you have to refrigerate it as it said so,..distilling? Google that instead. (I used Gatorade,and I got messed up!)
My last input was negative,...my first attempt was awful, and apple concentrate turns out shitty, but i tried Gatorade on the last attempt, and I'm hungover typing this. I'm going to make two more batches right now!
The yeast settles to the bottom. Yeast contains vitamin B and is good for you. Don't worry, unfiltered beer is the same, bottle with a small amount of yeast still suspended in the beer.
I misspelled baloons earlier, cause I'm drinking screwdrivers.Also what I failed to mention is never give up, I'm trying to make wine out of Gatorade!
Followed instructions except I used a Glad baggie with pinholes and wire twists, I didn't have ballons or rubberbands,...3 8oz. glasses a minute later, no buzz.
The fermentation lock or airlock is used in beer brewing and wine making which allows carbon dioxide released by the beer to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. The reason for sterilization in the brewing process is to kill germs wild yeast which can be present in the air. They can cause problems in the yeast as well as create off flavors in the finished product.
@4234josh you can use orange juice, etc., the yeast consumes fermentable sugars turning them into c02 (carbon dioxide, or carbonation) and alcohol. Certain sugars are more fermentable than others. They bend light in different directions, scientific study if you're interested. There are only two types of yeast (I think)
one jailhouse brewer (O.J., cup of sugar and baking yeast) claims about 30% in his orange juice concoction made on the TV show Lock Up Raw
@4234josh Also powdered priming sugars (used specifically for brewing) are better than granulated table sugar as they are more fermentable. It is also important to heat the brew to a boil to sterilize, remove germs and impurities prior to fermentation. Take a specific gravity reading prior to adding yeast, then when the fermentation air lock has stopped bubbling after (1 week?) take a specific gravity reading again to determine approximate alcohol content
Thank you so much for this vid! I made it and it worked! I used Apple Strawberry juice and the alcohol tastes JUST like cognac. Hammered & Happy! 5++++
I just tasted it and its AWESOME! I just opened the package of yeast and put it in, works just as well. My friend and I are going to make it in a 5 gallon fermenting bucket from now on!
xactly how big should the jar be?? v get diffrent sizes........ and ireally dnt get the yeast part.......... is it the dry one used to make bread items or the other fresh one...... and how mch do u use?? (first tme maker)....
@coshyno I have been keeping mine in a closet and it doesn't smell, but once you take the balloon off the "sugar wine" it sometimes stinks pretty bad.
ha ha, question. i started a gallon of this in my basement. i forgot about it until now, its been like 2 months, but there is no yeast build up, mold or anything, it all looks normal... will i be okay?
tisk tisk, if your yeast is still doing its thing, and you put it in a cold area like your fridge, you will kill them or slow them down. if they are done producing alcohol, and you want to chill it before you drink it, you should be okay.
for the guy whos brother died , sorry to hear about that . Ive never made wine before but ive brewed alot of beer and it seems if you used this method you would end up with a alot of yeast residue on the bottom and the top stuck to the edges which i wouldnt want to drink (im not saying your method doesnt work) and also I would of added in your video to make sure that everything that comes in contact with the juice should be sanitized , like the jug and the balloon etc..123daydream was right too.
taste better if glass jug is used and u cut small hole in baloon and stick clear vinyl tubing in the hole and put a rubber band around it to seal it and run the tubing from container to a glass of water, this allows gases to escape but doesnt allow air to come back in
tpsnate, you shouldn't give your baby brother a gallon of that shit. and if you are serious maybe you didnt' do it correctly. besides any demonstrations shown on youtube you do it at your own risk. this demonstration has been done for many years by different people. GL trying to find the person who originally created this technique.
You could try it, but you'd have to use a lot. I usually use 4 cups of sugar, I don't know if honey will have the same effect or not. Worth a shot atleast, it would probably be pretty good!
For my primary fermenting I'm using a balloon for an air-lock on a 1 gallon carboy. Its been 15 days, the balloon is still standing up fine and it still has co2 bubbles rising to the top. Im wondering when I should rack it to the second fermenter, how would I judge on when its ready?
the best thing to do is to boil everything (without the yeast) first to kill off bacteria. otherwise you might get bad wine and the worst hang over of your life.
Would it work if i used kool aid
ViV3ZxM40A3 4 days ago
i just want cheap booze.. why does the government tax the slaves enjoyment .. ie smokes and booze .. fkn bastards
anyway i wanted the cheapest easiest method i could find .. using peach juice crystal packets.. the kind with sugar with it.. dumped like 3 cups of more sugar in a 3 liter jug.. added a pack of fleischmanns dry active yeast.. buck fiddy at super market .. pack of 3 just used 1
added water...
'on day 3 now.. i heard it produces 70 percent of the alcohol in the first 3 days
MaTchBoOkPoEt 2 months ago
Made this last week! :D Im drinking Apple/Cranberry right now! :D The first time I made it, I made it out of OJ without thinking...and it smelled like FREAKING Mad Dog 2020. I couldnt bring myself to drink it! But this time, its great! :D Thank you!
Stormclouds777 2 months ago
nice
PvtTinney 2 months ago
Is this safe to drink? Have u drank it b4?
836theking 3 months ago
@836theking Ive drank some for the past couple days, you just need to filter out the yeast. :) Its fine, :D
Stormclouds777 2 months ago
@Stormclouds777 how? paper coffee filter?
MaTchBoOkPoEt 2 months ago
@MaTchBoOkPoEt Im sure that would work, but its definitely a slow process. I work in a Lab and used a large filter called a "Sharkskin filter" after doing it, I wouldnt recommend filtering the last couple of inches at the bottom...it is almost pure yeast, and it would have took HOURS to filter out if I would have had the patience to do it.
Stormclouds777 1 month ago
@Stormclouds777 its still fizzing lol ill just leave it i guess see if it settles
first attempt.. and a lazy one at that
thanks for the info
MaTchBoOkPoEt 1 month ago
@Stormclouds777 hey got a question.. if you drink alot of yeast in the wine.. before its settled.. is that dangerous?
a dude who works in a lab seems like he might know.. lol
MaTchBoOkPoEt 1 month ago
@MaTchBoOkPoEt LOL!! I would have to google that one. I am pretty sure its not dangerous...probably just nasty. :) I work in a Coal lab. :D I WISH I worked in some kind of lab that had wine in it! :D
Stormclouds777 1 month ago
thanks for the vid man!!!! it really helped, so the alcoholic content is about 8-10%?
americanboy130 7 months ago
This has been flagged as spam show
I just posted a really easy recipe for making great homemade wine check it out on my channel Rickscreams
Rickscreams 8 months ago
additional tips for the lazy drunk that wants better shit. wait an extra 2 weeks till all the crap settles to the bottom. carefully pour into a new bottle. i use old soda bottles. when you start getting to the sludge, stop pouring. cap the new stuff and drink up or save up for lean times. i also like a higher sugar mix. about 1/2 cup for a 2 liter soda bottle. baking yeast works fine.
ajlee35 8 months ago
I wish they would have taught me how to do this in high school science class.
ryanisryan69 9 months ago
@ryanisryan69 lol high school science class is actually what made me think about doing this. I got done with a lab on yeast and thought "wait... this is all u have to do to make alcohol right?!?! can't i just make my own booze at home instead of spending a ton and trying to get a source?" then i looked it up and bam started making my own cheap ass wine.
Nicholassc7k 3 months ago
@Nicholassc7k Its awesome
ryanisryan69 3 months ago
I loved the song , the video n the info, just tried making dewberry wine n a pickle jar n now have plenty of redwine vinegar . Gonna do yours next.
Bethwatsongraves 10 months ago
Keep in mind that when your preparing the yeast it is going to smell pretty bad, reminds me of my grandma making her amazing bread...
FlameSnipe 11 months ago
It stinks for about 3 days, then the smell goes away (Or maybe i just got used to it) I used 2 cans of grape juicy juice in a gallon jug and it worked out great. figured a super easy way to get the wine out of the jug without disturbing the mash, so my bottles are chrystal clear and no bad smell. Thanks a ton for the info man.
beanhill74 1 year ago
It works! Im drunk as hell! Thanks man!
mississippirebel1 1 year ago
@TheArabiandesert
haha same as me
obkabj 1 year ago
i threw my first batch out it smelled rancid as hell, like soapy yeast smell, i think i added too much water idk
66jesko 1 year ago
@66jesko U didnt disinfect everything properly or you didnt disinfect anything at all.That happened to me as well the first time.The water jug,and everthing that your'e gonna use has to be disinfected with bleach and hot water.Also its best if you boil the water that your'e gonna be using and then let it cool down to room temp before mixing everything up in the jug.If you do everything right it will taste close to the kind they sell at the stores.I have made 4-5 batches already and taste yummy..
WhoAr3You 11 months ago
Ahhhh, the miracle of yeast and sugar! Yes, tastes like shit but will never fail to get you and friends swervin'!
1hyllek 1 year ago
for those if you beggineres out there I recommend you not to use the welchs grace concentrate.I made it just like in this vid and it ended tasting like shit.It tastes so bitter that i have to sip on it slowly.Although the smell of the alcohol is really strong as soon as you open it.Also if you do make it like this dont forget to rack it after its done fermenting(balloon goes down).Siphon it with a clear holoow tube onto another container so you wont frink the dead yeast at the bottom..peace.
esechulo254 1 year ago
@esechulo254 I found a much easier way to get the wine out without disturbing the mash on the bottom. Put a large bowl in the sink and (Slowly) put the jug up on the edge of the sink and stab a small hole in the jug with a steak knife about a half inch from the bottom. it took about an hour for the wine to run out, but the mash in the bottom of the jug wasnt disturbed at all. wine was clear as glass and no smell. then pour into bottles with a filter and a funnel (I couldnt resist using a filter)
beanhill74 1 year ago
@beanhill74 Yea but I am going to keep using the same jug.Once I get to the bottom about 2 inches from the gunk I stop siphoning and a little bit does go into the clean wine but not that much.You can always siphon it a second time or just not drink the remaining gunk at the bottom.I can now make the wine taste close to the wine they sell at stores.It doesnt taste bad anymore.I dont pour it into bottles or filter it.I keep it in the water jug in the fridge.My parents dont mind at all.Im 19 btw...
WhoAr3You 1 year ago
@beanhill74 or just use a sock to filter the junk when pouring it
Joshjam12 3 months ago
shit like welch's hahaha
Jewdam1basterd 1 year ago
ya really it works. how u come to know about this unusual wine making method
santu300 1 year ago
2:00 why do you have to store in the fridge for 2-3 days after balloon sinks? Isn't it "ready to drink" after fermentation is over?
Also, I would mention siphoning or filtering the drink mix into a new container--you'll have nasty old yeast sediment on the bottom of the first container.
joejumps4fun 1 year ago
i tried it. now im drunk as fuck. thank you. I used cranberry pomegrante to experiment after this and it tastes better than any wine I use my bros ID to buy in the store. thank you, and **** wal mart.
weiliipatch 1 year ago
I myself been using a 5 gal bucket that I put the normal lid on and tape the sides up so no air gets in. Then have a small hole in it for my tube to go in then that leads to a cup of water. My god I go through sugar like no tomorrow. Makes it hella strong. Like the vid it helped out a friend that was to dumb to understand me. So i showed vid and he is making as we speak.
TheSingingDemon 1 year ago
what the hell is fermanting? hahahha
azurenscens 1 year ago
best vid ever
cosbourn 1 year ago
They say yeast can only last a few days. i spent like 6 bucks on a bag of yeast. Can I freeze the yeast insted of throwing that it away
davester98 1 year ago
@davester98 thats a lie, store it in your fridge and it will last till whenever it expires.
perquinbravo 1 year ago
i have been making homemade wine for years and what works so much better than a balloon or anything else is a ping pong ball. it works like a pressure relief valve and fits perfect on your average gal. milk jug. the ball will lift ever-so slightly as the pressure increases and settle back down into place almost imediatly.
randlett1 1 year ago
BEST DAM VIDEO ON THE WEB!!!!!
TIPSYOWLPRODUCTIONS 1 year ago
I live in the middle of nowhere and I have everything but a balloon is it nessescary?
PorkyBoi00325 1 year ago
@PorkyBoi00325
No, a balloon isn't necessary. I'm been making this for months. Just loosen the cap on whatever jug/bottle you're using a half turn. As long as the carbon dioxide get's out, you're fine otherwise you'll have a big mess. Another thing, if you add another half cup of sugar you'll up you're gravity and about 3% more ABV. There are many recipes out there. This is a good one for some quick hooch. Last thing, most of the fermentation will peak at 5 days, enjoy sooner.
jihadbreath 1 year ago
When it's done DON'T FORGET TO FILTER IT WITH A FUNNEL AND A COFFEE FILTER. Filter as least a few times to get the dead yeast out. Then go to seniors center and pour it in their prune juice!!! :D
tomcatfranks 1 year ago
I WILL USE 100% CONCENTRATE YEAA
19thepyrochilibean 1 year ago
yes it will smell but if i add to much shugar will it mess up...ive made a couple batches but i firs added to much yeast the first time but this time i only used 1 pack but i put like a over a cup of shugar in and it is as tart as a muther... plz tell me what im doin wrong o may b its my water??? i dont know need ansewrs soon plz and thank you
scotuscc 1 year ago
Hell yeah. Hank sings about it, but ima drink it. Usin cran, apple grape.. we used it last year with this same method and it was def the best flavor.
rpf0002 1 year ago
hey man this helped me out ya ya ya im not old im 14 bing woop
how many people buy 14 years old boose
cxcljohn 1 year ago
does it taste decent or what
smokeytherabbit1 1 year ago
where are you from?
fuckkkaerosmith 1 year ago
Was the background song totally necessary? I mean, the vocals were rather annoying...so unless it was an original song....vid would have been better with just a jazzy instrumental. That's all I'm saying. But good info, thx.
shamusthecat 1 year ago
dude were sthe part u femement it
fluffybearstudios 1 year ago
great video man, the basic concept it there 5/5
CondemnedPatriot 1 year ago
great video man, the basic concept it there 5/5
CondemnedPatriot 1 year ago
i saw a video where the guy went real cheap and used brown bread in water to get the yeast
mechreports1 1 year ago
@mechreports1 spend the 0.75 to get a packet of yeast dude, we arent in jail.
CondemnedPatriot 1 year ago
As accurate as this video may or may not be (I'm not sure because I haven't tried it yet), it would be a lot more legit if your spelling was not that of a 10 year old.
psychomindphlux 1 year ago
Stupid little fuckers like you don't know what the fuck you are doing. It's obvious by this video.
mieses2pieces 1 year ago
so after its done fermenting its ok to come into touch with air? and how do you distill..??
4234josh 1 year ago
@4234josh As instructed, yes, it's ok. I don't know why this part is important, but you have to refrigerate it as it said so,..distilling? Google that instead. (I used Gatorade,and I got messed up!)
free2astroboy 1 year ago
so after its done fermenting its ok to come into touch with air? and how do you distill..??
4234josh 1 year ago
My last input was negative,...my first attempt was awful, and apple concentrate turns out shitty, but i tried Gatorade on the last attempt, and I'm hungover typing this. I'm going to make two more batches right now!
free2astroboy 1 year ago
what is the title of the song? its great!
garyquack 1 year ago
I'm Drinking Again by Corey Smith is the song...
keljayem 1 year ago
is it supposed to smell like shit
bigkirb2 2 years ago
wat if u use tap water?
mikeroxcfc 2 years ago
Hey, mind if I ask what program you use to make a video like this? Its put together very well. Ive never done any video editing but I want to start.
Stormclouds777 2 years ago
its windows movie maker. its on all microsoft computers
JohnTheDestroyer55 2 years ago
Thank you thank you! I will find it! :D
Stormclouds777 2 years ago
I have some questions. If someone could help out that'd be awesome.
After the fermentation is done, what do you do with it? Like how do you filter it?
I'm scared I'd get sick from the yeast. :/
Do you filter it and then refrigerate it, or do you refrigerate it and then filter it?
thanks! :)
YUCKapples 2 years ago
i don't think i did it right i got wasted but BAD hangover man
Imnotacreeper666 2 years ago
The yeast settles to the bottom. Yeast contains vitamin B and is good for you. Don't worry, unfiltered beer is the same, bottle with a small amount of yeast still suspended in the beer.
relax and enjoy!
peace :)
haansgruber 2 years ago
distill it to make it stronger boys!!
fishfinder51 2 years ago
I misspelled baloons earlier, cause I'm drinking screwdrivers.Also what I failed to mention is never give up, I'm trying to make wine out of Gatorade!
free2astroboy 2 years ago
Followed instructions except I used a Glad baggie with pinholes and wire twists, I didn't have ballons or rubberbands,...3 8oz. glasses a minute later, no buzz.
free2astroboy 2 years ago
The reason for the balloon is expansion without allowing contaminants into the product.
It is essentially a "poor man's" fermentation air lock if you want something to compare it with.
peace :)
haansgruber 2 years ago
actually its just to stop air from getting in because if air mixes in during fermentation u'll end up with vinegar instead of alcohol...
MedievalMisfit 2 years ago
The fermentation lock or airlock is used in beer brewing and wine making which allows carbon dioxide released by the beer to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. The reason for sterilization in the brewing process is to kill germs wild yeast which can be present in the air. They can cause problems in the yeast as well as create off flavors in the finished product.
hope this helps
peace :)
haansgruber 2 years ago
@haansgruber or anyone do you know if the non grapejuice drink has more achohol? and does the wine taste alright?
4234josh 1 year ago
@4234josh you can use orange juice, etc., the yeast consumes fermentable sugars turning them into c02 (carbon dioxide, or carbonation) and alcohol. Certain sugars are more fermentable than others. They bend light in different directions, scientific study if you're interested. There are only two types of yeast (I think)
one jailhouse brewer (O.J., cup of sugar and baking yeast) claims about 30% in his orange juice concoction made on the TV show Lock Up Raw
peace :)
haansgruber 1 year ago
@4234josh Also powdered priming sugars (used specifically for brewing) are better than granulated table sugar as they are more fermentable. It is also important to heat the brew to a boil to sterilize, remove germs and impurities prior to fermentation. Take a specific gravity reading prior to adding yeast, then when the fermentation air lock has stopped bubbling after (1 week?) take a specific gravity reading again to determine approximate alcohol content
peace :)
haansgruber 1 year ago
how long did u let it ferment for? did u refrigerate it?
MedievalMisfit 2 years ago
Thank you so much for this vid! I made it and it worked! I used Apple Strawberry juice and the alcohol tastes JUST like cognac. Hammered & Happy! 5++++
beguiledchild 2 years ago
what kinda yeast do i need. and dus it mater what kinda juice i use and ow would i make it stronger then 8-10% plz help thxs
ortega9193 2 years ago
how do you make it stronger ?
94chevybabe 2 years ago
@94chevybabe isnt this ovbvious .... ferment it longer
ArachnidFanatic 2 years ago
@ArchnidFanatic. actually, the alcohol content maxes out at from 10-15%. to make it stronger it has to be distilled.
vito582 2 years ago
add more suger to make it stronger
widehead1234 2 years ago
I just tasted it and its AWESOME! I just opened the package of yeast and put it in, works just as well. My friend and I are going to make it in a 5 gallon fermenting bucket from now on!
sam24343 2 years ago
i used apple cider/apple juice and it tasted like shit.
PizzaHero92 2 years ago
Great, that's what's fermenting now.
free2astroboy 2 years ago
xactly how big should the jar be?? v get diffrent sizes........ and ireally dnt get the yeast part.......... is it the dry one used to make bread items or the other fresh one...... and how mch do u use?? (first tme maker)....
cradleofdeath123 2 years ago
@cradleofdeath123 small handful, jar really doesnt matter as long as u got more than one just incase and yes dry yeast thats the small handfull
guitarherofreak818 2 years ago
will it smell when its fermanting ?
coshyno 2 years ago
definitely
jjonathanreno 2 years ago
@jjonathanreno How strong is the smell? Could it easily be detected outside of the room the fermentation is taking place in?
Ulfar22 1 year ago
@coshyno No,... the baloon will catch all gasses,...
free2astroboy 1 year ago
@coshyno I have been keeping mine in a closet and it doesn't smell, but once you take the balloon off the "sugar wine" it sometimes stinks pretty bad.
Annchan 1 year ago
@coshyno Its not that bad. But is noticeable in a room.
unknwon12 1 year ago
is this shit safe to drink? Don't you have to distill it?
eagledynasty81 2 years ago
Use a jug to ferment it, then use water bottles to put in the fridge. (only if your hiding from your parents of course ;)
sam24343 2 years ago
What would you compare the taste to? MD2020?
Stormclouds777 2 years ago
close to md 20/20 or wild irish rose...but that depends on how strong you want to make it...
KatatonicKrazyFace 2 years ago
can u also use a water bottle?
dylanthorner 2 years ago
dont be dumb why couldnt u use a water bottle
jjonathanreno 2 years ago 2
ha ha, question. i started a gallon of this in my basement. i forgot about it until now, its been like 2 months, but there is no yeast build up, mold or anything, it all looks normal... will i be okay?
steffenhagen69 2 years ago
ull be ok..all the dead yeast should have settled to the bottom by now so just filter like once and drink it up!
scotty88hh 2 years ago
Guy at the beer brewing store told me that you can just add yeast straight from the packet in the jug at the end, anyone second that idea?
sam24343 2 years ago
yep, I just throw it in the batch, I make sure that my mixture is about 90 degrees F, before adding it.
istoareyoufarbock 2 years ago
now i wouldnt want my parents to know about me doing this, so if i dont refrigerate it for the 2-3 days, will it still be ok?
adamguy678 2 years ago
@adamguy678
tisk tisk, if your yeast is still doing its thing, and you put it in a cold area like your fridge, you will kill them or slow them down. if they are done producing alcohol, and you want to chill it before you drink it, you should be okay.
unrealchink 2 years ago
if i add more sugar, or gradually add sugar everyday, will it be stronger?
unrealchink 2 years ago
How much yeast exactly? I am using a milk jug and I purchased a 3 pack of quick-rise.....7grams....1/4 oz??? thanks..
earthbanjo 2 years ago
ehh one pack will do ya
jjonathanreno 2 years ago
@jjonathanreno thanks buddy! my balloon is perkin...i used apple juice concentrate...any thoughts on how that will turn out?
earthbanjo 2 years ago
@earthbanjo
One packet, use it all :)
unrealchink 2 years ago
My sister poked too many holes(like 20 or more) in the balloon, how do i know if the yeast is working?
unrealchink 2 years ago
bubbling
jjonathanreno 2 years ago
"Drinking Again" by Corey Smith
bpac1989 2 years ago
Whats the song called?
Raysamui 2 years ago
You can check out my koolaid wine video if you want,.. sorry if I sound like a spamming asshole.
Toadphillips 2 years ago 3
no worries
jjonathanreno 2 years ago
This has been flagged as spam show
Cool, Im checking it out now. :)
Stormclouds777 2 years ago
@Toadphillips your a spamming assclown. just kidding. im doing the koolaid one right now. shits dank
mxmatt34 1 year ago
nice vid... thanks
moctezuma112 2 years ago
for the guy whos brother died , sorry to hear about that . Ive never made wine before but ive brewed alot of beer and it seems if you used this method you would end up with a alot of yeast residue on the bottom and the top stuck to the edges which i wouldnt want to drink (im not saying your method doesnt work) and also I would of added in your video to make sure that everything that comes in contact with the juice should be sanitized , like the jug and the balloon etc..123daydream was right too.
robarethebrewer 2 years ago
taste better if glass jug is used and u cut small hole in baloon and stick clear vinyl tubing in the hole and put a rubber band around it to seal it and run the tubing from container to a glass of water, this allows gases to escape but doesnt allow air to come back in
123daydream321 2 years ago 5
basic laws of pressure makes the balloon work. Pressure's pushing out the holes so nothing can get back in.
PizzaHero92 2 years ago
wine pwns
19thepyrochilibean 2 years ago
thanks for the comment but "pwns" or "pwning" are very horrible slang terms its like the terms come with a level cap
jjonathanreno 2 years ago
it means its good... thats all i mean...
19thepyrochilibean 2 years ago
i kno n i thank you its just that n like "noobs" in wat not are stupid but thanks for watchin in all much love
jjonathanreno 2 years ago
yup yer right
19thepyrochilibean 2 years ago
i noticed what song this was 2 seconds in the video..
Corey Smith-I'm Drinkin' Again.
helll yeahh.
kanandkier 2 years ago
I made the wine and gave some to my bro he got a stomach infection and died I'm taking u to court
tpsnate555 2 years ago
omg rele, i just drank some and dont want to die.
Retard0800 2 years ago
are you serious?
kanandkier 2 years ago
don't bullshit things like that.
19thepyrochilibean 2 years ago
tpsnate, you shouldn't give your baby brother a gallon of that shit. and if you are serious maybe you didnt' do it correctly. besides any demonstrations shown on youtube you do it at your own risk. this demonstration has been done for many years by different people. GL trying to find the person who originally created this technique.
moctezuma112 2 years ago
Comment removed
heeybeautifull 2 years ago
I'm tryin' it right now with wild plum juice. I'll let everyone know how it turns out. - Wild Bill
bbillcampbell 2 years ago
making wine with plum juice?? good luck surviving your upcoming-massive-toilet-punishing diarrhea. lemme know how the wine taste?
moctezuma112 2 years ago
i tried this about 2 months ago, and at the end the wine smelled rotton..
has anyone had a similar situation happen to them?
redbullbabe1 2 years ago
can you use any other kind beside grape juice,i bet strawberry would be good,yumm,gonna try it,thanks for the vid
brawyn777 2 years ago
You can use any juice except citrus
AnEskimo 2 years ago
why do you add sugar? Is it for taste?
twilightkinko 2 years ago
The sugar ferments and turns into alcohol
AnEskimo 2 years ago
Does Honey can be used instead of sugar?
martyrindia 2 years ago
You could try it, but you'd have to use a lot. I usually use 4 cups of sugar, I don't know if honey will have the same effect or not. Worth a shot atleast, it would probably be pretty good!
AnEskimo 2 years ago
no, the sugar eats up the yeast which makes it into alcohol
redbullbabe1 2 years ago
Thank you .for your reply.
martyrindia 2 years ago
This has been flagged as spam show
the sugar eats up the yeast which makes it into alcohol
redbullbabe1 2 years ago
Is bread yeasy workable?
zzzooooo 2 years ago
how much yeast should you use?
THEHELLION5890 2 years ago
Awesome I'm no longer bored today. Drinking some beer while making wine.
MikeBram09 2 years ago
You Rock man!!! kick ass video!!!
mctok14 2 years ago
is it ok to use brown sugar...cuz thats all i had to use.
oioioiupthepunx 2 years ago
it will work but it will taste really bad.
rabidchipmunk2641 2 years ago
I bought a packet of yeast and it says its 5/16 oz. (8.75g) but it looks small
Is this enough yeast?
supabad98 2 years ago
YESSSS! you only need about 1g/1L of finish
ellwilll 2 years ago
Comment removed
supabad98 2 years ago
aww fuk i totally shit the fuck out of this
i added everything then shook the shit out of it and then added the ballon is this bad?
SmittyHollaAtYoBoy 2 years ago
i think you should try to remove the deid yeast
ross0the0man 2 years ago
what about if u live in red-neck hell and the store dosent have any baloons? what can i use???
cfishfly 2 years ago
a candom
ross0the0man 2 years ago 3
how long should it take before the ballon rises?
5MinuteEpoxy 2 years ago
2 hours
pureraver91 2 years ago
use condoms they dont break
and the more sugar you use the more alcohol but to much sugar will kill yeast i use 2 cups or 1 cup
you can get it up to 10 or 15 percent
rockernow 2 years ago
For my primary fermenting I'm using a balloon for an air-lock on a 1 gallon carboy. Its been 15 days, the balloon is still standing up fine and it still has co2 bubbles rising to the top. Im wondering when I should rack it to the second fermenter, how would I judge on when its ready?
pureraver91 2 years ago
will it work if you just added everything at once??
coolcatzanoynomous 2 years ago
the best thing to do is to boil everything (without the yeast) first to kill off bacteria. otherwise you might get bad wine and the worst hang over of your life.
kettyserene 2 years ago
thanx LOL
coolcatzanoynomous 2 years ago
Fuck! Wait 2 weeks? I wanna get drunk NOW! LOL
satanicinternational 2 years ago
does it have to be juice concentrate or can it just be regular juice?
boomstick5 2 years ago