Mayonnaise

[conishuaa]

I made it and it was better than a store bought ! THANKS CHEF :D

[jaffabomb69]

IS GOOD FOR YOU!

[SAWSupport1]

Ugly Mo'fuckaa :D

[Raindroptheelf]

You are such a fantastic teacher, I learn so much by watching your Videos.

Please keep them coming my friend.

[ThePiouuuuu]

A yankee making a mayonnaise ?

Omg ...

[ChocolateHoneycomb]

I have a question, is mayonnaise an instrument?

[OMGx888]

@ChocolateHoneycomb only if you pour it in a tuba! lol

[tylerdurden3032]

hope this guy washes his hands before doing this

[OMGx888]

@tylerdurden3032 LETS HOPE HE WASHES HIS HANDS AFTER DOING A LOT OF THINGS!!!!!!!! LOL

[anitaatsisteract]

no salad oil, it's poisonous!!!

[selimdabom]

Holland has the best mayo.

[justplayfm]

This video was just added to a music playlist at JustPlay.fm

[sima438]

plz tell me how long can we store this mayonase and shall i use whipping machine for making mayonase

[Santoryu4ever]

MAYONNAISEEEEEEEEEEEEEEEEE!

[ridzzzzzzzzzz]

i thought the egg would break in the water haha

[TheMaryam2222]

good one

[jhivegz]

Very helpful!

[ferrarikingofcars]

Nothing beats Hellmanns unless its French, lol i love this dude.

[Tonithenightowl]

You are a pleasure to watch, and I love your voice and accent. I didn't know about using the mustard powder, and it was nice to know how to fix it in case it breaks. Also you showed how to make it without a machine which is always good to know. Great video.:o)

[aphillynative]

You are awesome.

[daggerdan12]

this isnt mayo

[aba7000]

@Hommerdk its indian Accent....

[SovereignBeing]

what if it doesnt thicken up??

[CycloneX997]

GHAHHAHAHA HE SOUNDS LIKE MICKEY MOUSE.

[MsAbinayasri]

Sanjay u r really great.....I was just wondering it is not possible to make it......but they way you showed was great....thank u

[kennal420]

Hi chef.., this was soo helf full

thanks

[kennyg1994]

i was looking at undercover brother... and somehow i am watching how to make mayonnaise...

[ruizhernandeztrustfi]

Some recipes here in youtube uses the whole egg. So my question is... the whole egg make any difference?

[JimiKiwi]

Wonderful

[spaghetti2021]

thank you!!! its awsome that u showed how to correct curdeling( ithink thats how its spelled lol)

[voiq]

3:55 OMG! You whisked in both directions! :)

[martisbvk]

Mayo is not one of the 5 mother sauces.

There are a lot of demos on making mayo, but yours is the only one I've found that shows people how to fix mistakes and how to avoid off flavors. Many thanks.

[tisisalamething]

i tried doing mayo today! i did the following steps accordingly but when i stirred and added oil bit by bit, it stayed at its original state(yellowish) and did not turned into a thick paste! can anyone tell me where i've gone wrong? or which steps i missed! :(

[BriscoCountyJr23]

@tisisalamething Fresh mayonnaise is a sauce which will thicken when in the fridge, and the yellow color can depend on the egg yolks used, I always use free range eggs, so the yolks make the mayo more yellowish. I also only use Safflower oil, which is much more healthier than other so called "healthy" oils like canola or corn.

[kumuable]

gr8 dude

[RMDelete]

@Raybee it will harden when cold due to that being the natural tendency of coconut oil. but the sat fat naturally present in coconut oil is good for your body. i just learned to take out my "mayo" about 15-30 min before i need to use it, or sometimes i'll pack small individual portions in teeny ziplock bags

[tokajilover]

today eggs are stored at a high humidity - so the water-trick is not working any more

[PinkishBears]

@tokajilover whats high humidity ?

and hows it not working ? O__O

[tokajilover]

@PinkishBears

the egg-industry dos store the eggs at high humidity (90%+) and at low temperature (0-5°C) to keep the eggs from drying - there also can be used something at the cleaning-process to close the pores also to prevent drying.

the watertest only shows how much the waterloss was since it was layed

the higher the waterloss - the more the egg stands up

if the egg is stored without lossing water - it will also after 30 days still show it is fresh with this simple test

[kellyrajiv]

Hi, I am a very big fan of you. You just make things simple. Please put some more videos of flavored mayo like the burger mayo, capsicum and garlic.

[hoahoe]

thank you!!!!! We fixed it!!!!!!!!!

[McFro95]

epic win

[jinrugin]

your good chef...

[ivanozid]

amazing .. :)

[imthefrogman]

nice video but how come the ( MAYO ) isnt white?

[ZhaneTheGreat]

@imthefrogman Mayo from the store doesn't use mustard. Mustard adds the yellow color and makes it taste better. Believe me, if you taste store mayo and homemade, you'll know that yellow is better. :P

[imthefrogman]

@ZhaneTheGreat home made mayo wont teast better to me. i really really really hate Mustard Really : )

[kellyrajiv]

@imthefrogman Use garlic(boiled and mashed).

[thisissocool333]

good vid maaan

[sumittechkgp]

Well do vegetarian know that veg spring roll also has egg ?

[ChernobylForever]

I just tried it! It works! ))

[wdgeo]

that looks like way more than 100ml... what is that in oz or cups?

[amugani]

Very good Indian friend ,Its nice you used the way that doesbt use a blender of food pro , Thank you ,

[PinkishBears]

When you were pouring the curled mayo .

It looked like vomit +.+ ''

But i loved how yhu fixed it (: <3 <3

[felishaanne69]

Thanks so much for sharing this. I love also that you showed how to fix the mayonnaise after it curdles.

[1313EbutUoy]

The faster you can mix the ingredients, the more stiff the mayonnaise will be. It also helps make the mayonnaise taste less oily. I think this is because the suspended oil droplets are smaller. For the same reason, they homogenize milk.

A whisk or a mixer is not always fast enough to get the consistency that you want, I used a blender at high speed and it turned my runny mayonnaise into a much thicker product that tasted less oily.

[mroof73]

very helpful

[Liquidlex6]

not bad...this guy made me save time by re-using my crappy curdles :-D

Great video keep it up

[some5672]

i love the part where he eats it. "wow" -hand movements- -next scene- ahahahha

[yrofick]

Thank you so much for your help. I curdled my mayo and now I know what to do with it. I am about to try it. What about if you want to use Flax Seed oil & Olive oil together  for health benefits? Would it work?

[brokeneck]

i like the way you talk

[karresh91]

you are a great chef

[TTYumYum]

Best mayo vid on YouTube, I like this guy!

[kv310]

I like the way he says "bottom" at 0:57

[dalmationbreed]

good work, and and i love it. lol take care.anil Reddy

[DownHilll]

my mayo stayed yellow lol..too much mustard? but hey it tasted good! i impressed my fiance today haha. anyway, thats 1 less item to buy when im forced to shop. thanks...good stuff.

[sweetknife87]

i use to the same things with egg-whites n its also good...i m surprised to c they make it with yolk...ill try to make with yolk next time..

[jmez27]

great video mate

[gauravenigma]

Hey all,

I tried it but it didnt work. i kept on whipping it but it remained like a fluid.

[acordova3]

did u add salt?

[stormspike21]

he said half a teaspoon

[swiftyread]

@gauravenigma make surre to use mustard.  Its a must. Mine came out runny too, but I skipped the mustard. After, I used the mustard and presto! Try adding minced garlic,fresh basil and crssuhed reds (w salt and pepper). Its great. Some add crushed bacon. Thats good too.

[unmindfulcub1]

That was the best... I have seen.... NOT only did I learn how to make it but fix it too... just my luck... I am the kind of person that always messes up... so thanks very much...

[gauravenigma]

Great Video

Can some one tell me how long can i store it in the refrigerator???

[Ninja9191]

it's often 4~5 days...

[allush29]

Hi chief Thanx but can we store it 4 long time?

[ezapk]

uncooked yolk of egg?????

yakkkhhhh.... how will i eat it????

[NorwegicusOnAstick]

@ezapk Close your eyes and just swallow?

[ojhie25]

thank you..just like you said i taste really good when u made it in home..even it hard for me co'z i used spoon in mixing..tnx

[054lv]

too oily

[TheSecondFoundation]

Why do you keep saying everything is too oily? Everyone knows mayonaise is high in calories. If you are watching your calorie intake, you can make a choice a simply choose not to eat it.

[italobambino43]

The Mayonnais you buy in the store is highly fattening, making it naturally reduces the calories by almost 40%, Use of canola or Safflower oil, or use a mixture of light olive oil (light in color and taste) mixed with Canola oil. Use 1 cup of Canola oil 1/4 cup of Olive oil, 3 egg yolks, 1 tbl. of Lemon juice, 1 tbl. of white or red wine vinegar, 1tsp. salt and 1/2 tsp. of Sugar, I use an immersion hand mixer to make mine. Follow this recipe, it works very well.

[RMDelete]

@TheSecondFoundation

I make homemade mayo with coconut oil and have absolutely no fear of calories because of this, essentially my body burns the coconut oil almost instantly :) so I can have my fatty mayo and not gain any weight. It works for anyone counting calories (just don't count the calories in the coconut oil)

[Raybee]

@RMDelete Does you coconut oild in the mayo harden when cooled due to the saturated fat content?

[ringwormts115]

@TheSecondFoundation but its soo tasty lol

[FreedomValentine]

@TheSecondFoundation or just get a low-fat one.

[y3ll0wRose]

how can we make it into garlic mayonaise?

[SeeMeEat]

Add roasted garlic to taste. That will be a aioli sauce.

[hamdihasan]

add some garlic to it :)

[MrOboema]

yeh, no too much. and salt. and of course, french fries. :P

[hamdihasan]

maybe you can add some greek yogurt too

[lahoree01]

what if I want to use only egg white instead of egg yolk?

[SeeMeEat]

It does not work well.

[sihintasabeen]

i love the way u say 'curdled'...hehe

[brettsomers]

Five Stars. Good work.

[margot980]

Wonderful, and all you use is a whisk, nothing to plug in. Great also, because you show how to separate yolks from whites, almost a forgotten trick.

But, oh, that was much more than half a teaspoon of salt.

[maybunnyamon]

This was so helpful! And I love your accent!

[251rishi49]

Wow !!!!

[Alisiahorse]

mmm mayo!!

[yamashitariki]

I really enjoyed the presentation. It was very amusing. Also that was the best home-made and how-to video on making mayo that I've seen. I like the consistency and texture. Good work!

[yellownighthawk]

very nice vid, thx <3

[spitoncat]

All of the videos that I have seen on making mayonnaise are different. This one shows how to fix mistakes and is the most thorough. I'm going to the store and buying ingredients and a whisk. Thanks for the recipe. GRADE A

[bhevoneza28]

you always amaze me! thanks for sharing this video... teaches me how to make great food for my family..

[MayonnaisePopsicle]

Great video

[Laroling]

weird. I never seperate the eggs and always throw all the oil in at once. But I guess my type of blender makes a difference. It gets nice and firm if I work from the bottom. And it never gets curdled.

[Cjerbasko]

You are great! :) thank you!

[letswatch2007]

Oh wow... I threw my curdled mayonnaise away...:(

Thank you for the video!

[TizzleBGT]

Very good video! Thank you very much for the detail on how to save a curdled mayonnaise - unfortunately I had just thrown out the (third) one that curdled. But at least now I know how to be smarter next time!

[mikolovesanime]

i've been eating raw egg 0_______0

i never check the ingredients on a mayonnaise jar

[sh97]

wuss

[Elmoworld99]

wow what does an egg yolk feel like? o_o I would think it feels good. Like a pocket of almost melted ice cream...

I have seen 3 videos on how to make mayonnaise.. and they are all different...

[babiiegurl09]

fattening

[DWrightStuff93]

I gargle mayonnaise!

[itsumonihon]

sanjay this is they first time i've seen your videos and i think they're wonderful. thank you for putting them on youtube!

[Windowtoworld08]

sanjay , u have been doinggreat job... simply failed so many cookery shows..especailly to name Khana Khajana.i was an ardent viewer of khanan khajana but ur show's have surpassed them all. i just hope some T producer pick u up ..ur are far much much better in explaining and sharing recipes.this mail i am writing u so that u do not loose heart and keep on your great work.. someday somebody will come to u ..& u will make further great program.

[arendezvous]

Its good.. but i would suggest you to please use more spoon than ur hand.. Im sorry if im worng.But i felt it wasn't looking very good most of the times...

[Windowtoworld08]

just shut up... watch the show.. u can do it for yourself with spoon..bagga..let him cook..

[stingerbruce]

if your mayo gets curdled or gets split use a bit of hot water, it wil come to life again.!!

[tonyjosep007]

Wow...! I made it thank you Vah Chef... I are really great... Amazing....

[mittenkitten89]

if ur mayo gets..wat???

[jcllsh]

curdled

[vonlisseq]

Vahchef, how do you avoid salmonella ? The egg can be still fresh but there can be salmonella on the shell? So I've heard. Am I right?

[gmazb1]

thanx man

[testorgguy]

yummy!

[DominickBlack]

wonderful!

[Chivalryaintdead]

That was really cool

[bestiaccia]

Awesome, thanks!!

[mattydabatty]

Brilliant as usual

[mark365us]

Thanks for great video. wow, didnot know that this is how u make it lol. also, i am the first one viewing this video.thanks again

[victmize]

Yea you're the first one viewing this video when there are 6 messages under you (excl. this post.

[mark365us]

yes, i was the first one. i am not blind. when i was poting, there was no previous post. You youtube is being gay

[victmize]

Lol, youtube is being gay? Then what is the reason for surfing on youtube?

[mark365us]

i meant, you are gay.

[victmize]

Whatever you want :)

[tallyhop]

Awesome as usual !

[memberur]

thanks for sharing.

[Tamar1973]

Chef...where's your pepper grinder?!

[deep2006]

Very good video =)

[thapoet25]

once again a great recipe! thank you sanjay!

[derubala]

with soy milk you can make eggless mayonnaise