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  • Please help me! Im planning on making an Oreo Ice cream cake with the same mixen but what do you preffer using as for my "FROSTING OR WHIPPING" to cover all my cake??

    What could I use? :))))

  • Oh cool,but is 100% sugar :(

  • Oh cool,but is 100% sugar :(

  • This shop is badly needed in Scotland! We're all all so dull here, that's why we ain't got one yet.

  • cake batter ice cream is orgasmic <3

  • Do you get to eat the ice-cream after?

  • That was interesting and fun to watch, I always wondered how you guys made those cakes!

  • @TidalMermaid I'm glad you enjoyed it!! That's not how we build all of our cakes, but it gives you the general idea.!

  • you're really cool. :D

  • i loved working making these cakes! tip: to smooth the frosting don't allow it to get too soft. the colder the better, not frozen of course. and rinsing and cleaning the spatula often helps. =)

  • do get free icecream sometimes for working there.??

  • when i used to work at cold stone we did the mixs ins inside the ice cream...

  • @rosie12090 with all the other cakes you mix them in the ice cream, but with the layer one you just set them in there so it will be a layer of a mix in. :) A lot easier and fast which is nice when it's busy.

  • I wish I worked at a store with you as my manager, you seem cool.

  • @prettyinpunk666 Hey thanks! All my "kids" seem to think so. And by kids, I mean crew members.

  • I hate to make that cakes and taking them out of the mold, I like to work with the round ones ;)

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