Thanks so much for posting this recipe. I find it's a delicious basic brown sauce. (I used 2 cups of chicken stock instead of the water and bouillon that this recipe used, but everything else the same.) Easy to make a batch and keep in the fridge; it lasted about a week. Thanks, youdan122008!
love your videos
igotthatdank 1 month ago
hoisen is 2,000 mg of sodium per Tblsp
oiyabastard 1 month ago
What can you use instead of the oyster sauce?
7777Ralph 5 months ago
those are not teaspoon those are table spoons
simpletruths10 9 months ago
thanks man. please make more videos
huskerpride 11 months ago
liked the videos....good stuff
EasyRecipesHQ 11 months ago
GOOD STUF
socratesthecabdriver 1 year ago
Thanks for the videos. Much appreciated.
GetDamage 1 year ago
Thanks so much for posting this recipe. I find it's a delicious basic brown sauce. (I used 2 cups of chicken stock instead of the water and bouillon that this recipe used, but everything else the same.) Easy to make a batch and keep in the fridge; it lasted about a week. Thanks, youdan122008!
wrongmistake 1 year ago
looks good thanks a lot
CornDoctor 1 year ago
This has been flagged as spam show
whats the difference between the takeaway kung pao prawn and this sauce
just to say it mix the ingredients not scramble
epopmedia 1 year ago
@epopmedia dont be messed up id like to hear u speak his language as well as he does english
CornDoctor 1 year ago
Comment removed
epopmedia 1 year ago