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the recipie is as i would do it, but the problem is you should have added all ingredients to a boston with cubed ice. Shaken vigourously then double strained over crushed ice in a clean collins glass. The result would be the same without all the gloopy muddled fruit clogging up the straws. Other than that excellent.
mowax 2 years ago
Was ur muddler the handle of a potato masher? Nice improvisation.......................
stevedrew50 4 years ago
Did u use a spoon with something wooden or plastic coating at its stem?
michaelangelo21 4 years ago
Getting thirsty just looking at it. Great choice in backgroundmusic as well!
AmyGoesJouwBuis 4 years ago