Carrots are almost always are smart move --sounds tasty, and a little healthier --which is a good thing. Most salads I prepare I serve with oil and vinegar. I LOVE a waldorf salad, but the mayonnaise dressing definitely doesn't appeal to some folks.
egg yolks+sugar+mayo+sesame oil+mirin/rice wine vinegar (not sure about the mirin/sake though) for dressing
Mangoes+Crabstick+cucumber
if i remember correctly (it's been months since i had this); it was really one of the best dressing i've had and especially good w/ maki (made by excess ingredient for california maki. lol)
"When pecans fall off the tree and into our yard, they usually fall right into the bag." hahahaha! I lost it right there! Btw, I tried this recipe and used Walnuts, delicious! Thank you! You're so great.
Yes...I think walnuts are best, but I find either suitable. Hmmm...I wonder if cashews would work? Some folks add grapes, but that doesn't really grab me.
wow, that's pretty good. i made it, and i gotta say, it's really easy to do and it's good for impressing people. made it for thanksgiving and it went fast. thanks.
that's a great comment! thanks---I'm glad you tried it and glad it went over well....and for some reason it does seem to impress folks...I think it's the name.
I just can't square apples and mayo together, though I have had some lovely salads involving apples and vinaigrette. I have nightmares of the sweet and savory being mixed into a cauldron of heat-seeking death misers. I'm frightening myself by even considering things like Indian food. My girlfriend is Lebanese and when she talks about cinnamon (which my Midwestern tastes associate with buttered toast) and speaks of it with beef, I get the shivers of Orion. But I bet yer salad is good for normals.
I loooove Indian food...give chicken tikka masala a try...it is the best. Cumin, corriander, curry, tumeric, garam masala...My spice rack would be a lonely place without these flavors.
I've had curry in my time and I hated it. I think it's probably really wonderful but I was raised by a father who was a truckstop cook and a mom whose idea of mexican food was fritos with some hamburger spiced with those lil paper packets. I've lived a sheltered culinary life.
Chef Buck needs his own show...looks delisious...some of my favorite places to eat we like to call joints or dives ...ummm no dives are bars are,nt they...=)
Howdy, just found your channel and tossing a subscription your way :) Keep it up, and well done with the Waldorf Salad, subtle classiness goes a long way!
Kookiemoose your trail name? I'm Big Pan...never been to Maine, I put the breaks on in the White Mountains and spent the fall in North Woodstock....Maine is for later :^)
I love your cooking videos! I'd be interested to see more of these, especially on traditionally southern things....like jambalaya or something containing molasses.
I guess it does sound strange if you're not familiar with the dish---which I thought many might not be. It actually is a salad made famous by the Waldorf-Astoria Hotel in NYC. It was created by Oscar Tschirky, the maître d'hôtel in 1896. The combo of nuts, apple, celery, and mayonnaise is delicious--I always get brownie points when I make it :^)
I've served apple pie with melted cheese in restaurants before (I think it's a northern thing)-- people actually ask for it. My mom used to serve us a pear half with a spoonful of mayonnaise and shredded cheese as a desert. I think that's a southern thing.
I like how anything fancy is turned into 'redneck' by just tossing one ingredient on top lol.. good gimmick
WarRogers 7 months ago
@WarRogers
yes...we're all just one bacon bit away from being a redneck
FromUnderTheRock 7 months ago
Woooo 24th of november! :O
hmetal888 1 year ago
"I don't wanna say ... shithole".
HAHAHAHA.
joshryker 1 year ago
great vid!
unbridledenthusiasm 1 year ago
thaks for share. from shelby,N.C. we love your recipes
123temoblanc 1 year ago
you should be on food network. lol
thatpartylastnigh 1 year ago
Are you Chris Crocker's brother? LOL
Anyway, thanks for the video. I'll definitely try it. The salad looks yummy!
MrRayBnz 1 year ago
Chef Buck is brilliant.
It's like he makes everything up as he goes.
hmetal888 2 years ago
You're so special =)
jujutubes 2 years ago
Redneck waldorf sallad =)
Nysswald 2 years ago
Chef Buck, you are awesome, and thanks for making us little people feel special...
Marylou Mäder from Milwaukee Wisconsin
Maryloulmader 2 years ago
Little people? Never saw one...I'm sure you just need to step in closer to the mirror.
And thanks for checking the vid out.
FromUnderTheRock 2 years ago 3
i remember eating those when i was a kid.. never thought it would impress chicks tho
issicus 2 years ago
well...I mean....you need to wear a tie, too.
FromUnderTheRock 2 years ago
:):):)
schoolglue 2 years ago
Great Vid Chef
aldo125 2 years ago
Thank you!!
esthermllzz 2 years ago
I would like to see you make a chicken mole!?
M0THERKN0WSBEST 2 years ago
funny..lol looks good
tulsa4life 2 years ago
You're a very interesting person. I like the fact that your videos seem to be created randomly depending upon your mood..
prodigalfletch25 2 years ago 2
If my attention span was a person it would be Herve Villechaize
FromUnderTheRock 2 years ago
@FromUnderTheRock hey chef buck, i just wanted to ask Lettuce, Apple, Celery, carrots + Vinnaigrette (apple cider vinegar + oil + cinnamon) -maybe add honey at vinnaigrette.
what do you think?
broodm 1 year ago
@broodm
Carrots are almost always are smart move --sounds tasty, and a little healthier --which is a good thing. Most salads I prepare I serve with oil and vinegar. I LOVE a waldorf salad, but the mayonnaise dressing definitely doesn't appeal to some folks.
FromUnderTheRock 1 year ago
@FromUnderTheRock yeah, thanks
btw there's something i want you to try
egg yolks+sugar+mayo+sesame oil+mirin/rice wine vinegar (not sure about the mirin/sake though) for dressing
Mangoes+Crabstick+cucumber
if i remember correctly (it's been months since i had this); it was really one of the best dressing i've had and especially good w/ maki (made by excess ingredient for california maki. lol)
broodm 1 year ago
Awesome dude, looks kinda tasty. Personally I cant stand mayo but if you can think of a good substitute I am all ears.
Love the "dude" look btw.
OutlookJonas 2 years ago
I think yogurt might work....especially a thick Greek yogurt...perhaps with a dash of cinnamon so it's not so....yogurty.
FromUnderTheRock 2 years ago
Some fancy guy at some big fancy buildin LOLZ!
GH2Legend420 2 years ago
lol i didnt know "the dude" from The Big Lebowski was such a great cook!!! all kidding aside awesome vid man....
ReviewTechUSA 2 years ago
I'm definitely aspiring to be "the dude".....I just need a slight attitude adjustment and a little more half n' half.
FromUnderTheRock 2 years ago
great video, I will have to try this sometime
EmmaBellaGlimmer 2 years ago
simple and easy ... am going to try this ...
PS: Checked out few of your videos ... am going to sub ... great videos
motimuatit 2 years ago
It's as easy as it looks, and delicious!
FromUnderTheRock 2 years ago
I'm going for the redneck version =D
bigbadpur3 2 years ago
I know you're working on your own show for TV. Just let me know when it airs.
hattiewilcox 2 years ago
Ok, you are too funny, I had to subscribe.
vaguedustin 2 years ago
This has been flagged as spam show
I'm crazy about sellery!!
fani5000 2 years ago
This has been flagged as spam show
Hahaha, you are awesome!
MiraFilth 2 years ago
"When pecans fall off the tree and into our yard, they usually fall right into the bag." hahahaha! I lost it right there! Btw, I tried this recipe and used Walnuts, delicious! Thank you! You're so great.
sbrow46 2 years ago
Yes...I think walnuts are best, but I find either suitable. Hmmm...I wonder if cashews would work? Some folks add grapes, but that doesn't really grab me.
Glad you tried it :^)
FromUnderTheRock 2 years ago
made it last week, a bit weird to my 'taste habits' but interesting, probably good for impressing people
jfeuiebf 2 years ago
"taste habits" ...that has a very civilized ring to it :^)
FromUnderTheRock 2 years ago
lol, Sarcasm?
sbrow46 2 years ago
You're the real "kitchen princess". I'll try it, after i finish my vegetable salad. Power for the real man bunnies that is...
motorbreath1983 2 years ago
I love food videos man, keep em coming.
pacman6642 2 years ago
I freakin' LOVE meatloaf sandwiches!!!
bigblue1994 2 years ago
wow, that's pretty good. i made it, and i gotta say, it's really easy to do and it's good for impressing people. made it for thanksgiving and it went fast. thanks.
poophead86666 2 years ago
that's a great comment! thanks---I'm glad you tried it and glad it went over well....and for some reason it does seem to impress folks...I think it's the name.
FromUnderTheRock 2 years ago
so i went to church on thanksgiving and guess what they had..... waldorf salad lol
chellehrtsnapo 2 years ago
someone in the congregation probably checked out the vid :^)
FromUnderTheRock 2 years ago
Badabo, badabe! You're so italian. Or something...
failedassassin 2 years ago
I love pecans!!! But we don't have any pecans here.... :(
snowfuthekitty 2 years ago
I just can't square apples and mayo together, though I have had some lovely salads involving apples and vinaigrette. I have nightmares of the sweet and savory being mixed into a cauldron of heat-seeking death misers. I'm frightening myself by even considering things like Indian food. My girlfriend is Lebanese and when she talks about cinnamon (which my Midwestern tastes associate with buttered toast) and speaks of it with beef, I get the shivers of Orion. But I bet yer salad is good for normals.
memnoker 2 years ago
I loooove Indian food...give chicken tikka masala a try...it is the best. Cumin, corriander, curry, tumeric, garam masala...My spice rack would be a lonely place without these flavors.
FromUnderTheRock 2 years ago
I've had curry in my time and I hated it. I think it's probably really wonderful but I was raised by a father who was a truckstop cook and a mom whose idea of mexican food was fritos with some hamburger spiced with those lil paper packets. I've lived a sheltered culinary life.
memnoker 2 years ago
I used to be a truckstop cook, too :^)
...might be again, someday.
Few things are as wonderful as a meatloaf sandwich.
FromUnderTheRock 2 years ago
haha..a little kung fu move
nice video
janson2085 2 years ago
it's subtle, but it's there.
FromUnderTheRock 2 years ago
lol fancy pants lettuce.
1weirdgurl 2 years ago
I grew up on iceberg lettuce, and for the longest time believed it was an actual food. Then one day I had a ceasar salad...
FromUnderTheRock 2 years ago
Tell me about it I live in the south..lol =)
1weirdgurl 2 years ago
Taco-burger. Take a burger, slap a taco in the middle, BOOM instant meal. just add some fries to it if you wanna feel fancy
klimkcoC 2 years ago
lol @ with hotdogs. It *does* look delish!
Kaichita 2 years ago
It does go with spaghetti :) you just need those that are like tubes, cool them down and make them a bit shorter.. yum yum :)
Dwachak 2 years ago
Waldorf salads are the shit!
haha
and lol @ 3:31
it looks like teeth
D:
jacksontina6 2 years ago
Chef Buck needs his own show...looks delisious...some of my favorite places to eat we like to call joints or dives ...ummm no dives are bars are,nt they...=)
alonealotta 2 years ago
some of the best meals I've eaten have been in bars...or at least that's how it seemed at the time.
FromUnderTheRock 2 years ago
Thx for the recipe...Can you make some "special" brownies?
Eyepix65 2 years ago
good salad
piotrlysek 2 years ago
lol.. got yet another chuckle out of me with that lettuce leaf.. "it looks a little expired, we'll put it back in the bag for later" LOL.
now, id definately watch your cooking show! :)
a7xtiger 2 years ago
yeah....I gotta make sure my mom doesn't see that part.
FromUnderTheRock 2 years ago
Love your videos man keep it up!
Nealath43 2 years ago
rock on with the redneck version! love lvoe love the recipe videos , make more.
chellehrtsnapo 2 years ago
When I'm wearing the "wife-beater", I sorta feel compelled to give a dish a redneck twist.
FromUnderTheRock 2 years ago
when i wear a wife beater, i feel compelled to wear sandels with socks or combat boots with jean shorts HAHAHA
chellehrtsnapo 2 years ago
dude you are sooo awesome! i love your videos!
somerandomegirl 2 years ago
WOW MAN!!!! i made this right after i saw ur vid 5/5 i loved lol......keep on making vids man!!! do more of these "how to cook" vids plz :D
wowuser123123 2 years ago
it's a perfect combo --and kinda healthy (if you don't go crazy with the mayo)
---thanks for watching!
FromUnderTheRock 2 years ago
do more recipies! ur pro cook
HARDCORESKELETORN 2 years ago
LOL...my step-mum makes that all the time, it's really good. Nice to hear the real name instead of "apple salad"
SarahTheBaker 2 years ago
"apple salad" sounds kinda fun, kinda picnicky.
FromUnderTheRock 2 years ago
i feel like a big fancy guy in a shiny building ...hehe
that made my day ...
5*`s
Jenkinz2009 2 years ago
Howdy, just found your channel and tossing a subscription your way :) Keep it up, and well done with the Waldorf Salad, subtle classiness goes a long way!
Casikao 2 years ago
Ha ha ha... you REALLY like mayonnaise, dont you? :)
You should have your own show on foodchannel, you make it all look so easy.
I tried the eggs and now I will try to impress some lady with your salad.
Lots of thanks for this vid chef!
Brainiac1056 2 years ago
I've lived quite a bit in the Southeastern United States...mayonnaise is pretty much a staple ---I do miss touching my toes, though.
FromUnderTheRock 2 years ago
I live in Waldorf
kookiemoose 2 years ago
Kookiemoose your trail name? I'm Big Pan...never been to Maine, I put the breaks on in the White Mountains and spent the fall in North Woodstock....Maine is for later :^)
FromUnderTheRock 2 years ago
Trailname is Heald, definitely saved the best for last, Maine that is :)
kookiemoose 2 years ago
everyone says that the fall is the time to hike Maine...I'll get my timing down right, eventually.
FromUnderTheRock 2 years ago
that looked wonderful. . .
I love the combinations. I've heard of Waldorf Salad. I imagined something much more elaborate.
citizenkong 2 years ago
nah...it's easy peasy lemon squeazzy...and definitely impresses the ladies--not that I'd ever cook with such ulterior motivation.
FromUnderTheRock 2 years ago
I love your cooking videos! I'd be interested to see more of these, especially on traditionally southern things....like jambalaya or something containing molasses.
colasound 2 years ago
LOVE jambalaya!
But molasses? is that really a food? I'm pretty sure they sell that stuff at Home Depot.
FromUnderTheRock 2 years ago
Molasses is a type of syrup.
comedicgenius2 2 years ago
Dude you made my day. Tomorrow I will serve it with some....uhm. Do you know a recipe with schnitzels?
HeidenHobbema 2 years ago
I see a lot of comic potential in schnitzels.
FromUnderTheRock 2 years ago
lol very nice ill have to make that for my old lady
Jerm540 2 years ago
let me know how it works out! I'd be shocked if she didn't like it.
FromUnderTheRock 2 years ago
mayo! + apple?
just thinks weird?
trust your judgement!
;]
longded 2 years ago
I guess it does sound strange if you're not familiar with the dish---which I thought many might not be. It actually is a salad made famous by the Waldorf-Astoria Hotel in NYC. It was created by Oscar Tschirky, the maître d'hôtel in 1896. The combo of nuts, apple, celery, and mayonnaise is delicious--I always get brownie points when I make it :^)
FromUnderTheRock 2 years ago
The red neck pickle was a nice touch; indeed
how bout some apple pie with a slice of cheese on it. gross
Pussymcfats 2 years ago
I've served apple pie with melted cheese in restaurants before (I think it's a northern thing)-- people actually ask for it. My mom used to serve us a pear half with a spoonful of mayonnaise and shredded cheese as a desert. I think that's a southern thing.
FromUnderTheRock 2 years ago
I'll keep this in mind when I have the ladies over. Looks yummy! The Celery part made me laugh!
Garnish dose make the difference.
:D
Thevoicedwoman 2 years ago
definitely give it a go---it really is delicious.
FromUnderTheRock 2 years ago
Lol, BOOM! (kick it up a notch!)
failedassassin 2 years ago
I'm like a new orleans knock-off :^)
FromUnderTheRock 2 years ago
I love the music, again, even though it's the same music as always.
failedassassin 2 years ago
I've tried your 'devil eggs', was five star, this one I will try on saturday
jfeuiebf 2 years ago 2
Hey! --that's fantastico! I'll have to tell my mom :^)
everything I know I stole from her (almost)
FromUnderTheRock 2 years ago
your devil eggs are great, ill have them with the others in the mixin pot of good food i call thanksgiving xD
JimmytheTexan1441 2 years ago
Just toss a pickle on there.
RiverKWhite 2 years ago
Nothing says "class" like a little gherkin.
FromUnderTheRock 2 years ago
EWW I hate mayonaise!!! :/
Laceyfaceyy 2 years ago 3
think of it as "special sauce"
FromUnderTheRock 2 years ago
Hahaha, that makes it sound even worse!
Laceyfaceyy 2 years ago
U DA SHIT.
YogiToad 2 years ago 2
I wish my hubby would cook for me... We are both terrible with making meals...lol :)
That was very nice!
001just4fun 2 years ago
nice dude ,ill try that one........
champagneslyd 2 years ago
it doesn't get any easier...I like to make this one every now and then to save me having to choose a salad dressing.
FromUnderTheRock 2 years ago