Thanks for this video, I have been doing some research on dehydrating and vacuuming for my 2012 AT thru-hike. One question about the heat sealing bags; I imagine they are pretty sensitive to heat, but do you know if you could add boiling water directly to the bag to rehydrate your meal? Or could you just cut the top off of zip lock bags and vacuum those?
Just a thought on diversifying my meals, because then you could make meals with sides instead of just one pot meals.
WOW! You have no idea how long I have been trying to fight a way around mre s and mountain house freeze dried food. Thank u so much. Now I can feel good about what I'm eating. And my wife will not have to worry about food allergies. U are awesome.
3lbs. dehydrated is waaaaaaay more than is needed for a three day trek. I'm 6'4 and I eat a lot! Did you share that with one or two others? Great vid btw.
This is my first time seeing this type of packaging. When you open the sugar up or any other pack you prepared, how do you keep the rest of the contents for the next meal? Or are these all just one meal items? You don't have any room for repackaging on the trail. Interesting method, it cuts your carry weight down tremendously. Thanks! wtr7
Thanks for the very informative video. Do you ever have a problem with the bags getting cut by any sharp edges of the dehydrated veggies inside the bags, and letting air back in?
Very interesting video and very informative. I would have added some flavor to that meat as you cooked it. Some soya sauce and garlic for example. As well as adding some dried herbs to the vegetables. Adding some dry parsley, basil, thyme and rosemary. Doing something like that would take your 'nice' meal up to an outstanding meal.
3lbs 2 oz?! You're my hero. lol Very cool. I just bought a food saver to pack some of our home raised meats in the freezer but I also have 4 boys (that's a lot of scout trips) that I'm sure will be thrilled to pack their meals just as you've shown. Thank you for the video. :)
Thanx Tinny, you've been a real inspiration with vacu sealin my homemade MRE's for both long & short term food storage,..The short term is for my trips out in the bush...Now i gotta get me a dehydrator & i'll be good to go !!!
and how about the taste of these meals? probably cant compare it to fresh food, but how about store-bought hidrated meals? i find them awful and this would be perfect for me, if it still tastes okay=)
what do you think as an estimate it cost to put all the food together for a three day outing? I would need to do this for three people and or 10 days...just looking to get an idea of cost....thanks.
Very informative videos. I've seen a lot about dehydrating, packaging, etc, but very little on the proper way to re-hydrate various foods. Is that something contained at your site (haven't been there yet) or in one of your youtube videos? If not I think it would be a nice addition.
This is an awesome video. I would like to see several in detail on the same subject. I'm drying now, inspired by you. Tinny, let me tell you--you're authentic. A pleasure to watch.
My air tight bag which came with the Food Saver does not hold the air for too long. I know the machine works perfectly and seals it tight first, but after about 30 days or longer, the bag gets loosen. I had collectible coins in couple bags and it sealed really nice and tight at first, but after a while all my coins were loose in all the bags. Do you have any tip ?
Thankyou--this video was very well done (editing and clarity).
I would like to do this for a PCT through hike--but I'm from canada and I suspect the postal costs will outweigh any savings from making my own trail meals--however this looks much healthier than peanuts and KD!
Thank-you for making this video. It has been EXTREMELY helpful! I just got a dehydrator and am waiting for my vacuum sealer to arrive and I can hardly wait to get started making my meals!
A distributor called U-line sells poly tubing (8" x 1000') as you see in MREs. U-line also sells a simple heat sealer w/o vacuum. For some applications whether or not vacuum is not used, flushing the package with oil free nitrogen will displace O2. A company called Aline manufacturers high quality, expedition-grade, heat sealers, bag sealers, vacuum sealers, thermal impulse heat sealers,bundlers, shrink wrappers and heat sealing packaging, but you need an aircompressor and Oil Free N2.
I take the cheese and crackers should be eaten on your first day out? But, then cheese is made in a warmer temp..maybe it Depends on the outside temp right? My fav is peanut butter filled crackers dipped in almond bark, then vac. packed....they last 2 weeks in any temp.. Thanks for the info..
Wow, this is awesome! Say goodbye to store bought hamburger helper, I'll bet this would save a ton of money on groceries if a person wanted to invest a little time dehydrating foods. Looks like I'm going to be eating better on hikes from now on.....................
If you're worried about sharp edges piercing the bag, wrapping the food with a paper towel or two will make it more blunt against the bag. And you'll have a napkin, but that's what jeans are for!
Do you carry extra baggies to pack left overs of things like the bacon bits or anything that isn't eaten all at once? Or is everything consumed immediately once opened?
Your demo was much better than the company's demo.. we just got a seal a meal unit and it didn't work right.. after watching your video we now see how to use it.. thank you so much!!
Your video is a much better demo than the company's demo...we just got a seal a meal unit as a gift and it wasn't working right.. after watching your demo... now we got it.. Thank you so much.
Tinny this is JR from the adventures website does the cheese you vacummed sealed up last for awhile or is it something you make up prior to heading out on the trail?
I have very good success with Hamburger and have never had any go bad. I think the more fat you remove the better. Some people boil it for a few minutes after they fry it--but before they dry it. I also suspect a hot climate may make a big difference but still I am amazed at how stable it is. Then again the beef jerkey from shop and save is dated ahead for two years
Was curious about the longevity of the dehydrated ground beef. I read somewhere else that it needed to be frozen until use after dehydration or it could go rancid due to the fat content. I see you had no problem eating after fall/winter/spring. Guess I'll google it some more and see what else I can find on this... Great VIDS keep 'em rolling. Hike On...
Thanks for the great video really enjoy this type of video this could be great to keep in the car for an emergency kit. WE never got our seal a meal to function as well as yours I think I was too cheap and didn't leave enough extra to work with. What brand bag do you recommend b/c I have been cooking a lot if I used the seal a meal I could make some frozen meals for my wife to take to work. You said seal a meal bags guess that is the brand of bag?
Yeah, seal-a-meal makes a continuous roll of make-it-yourself bags that should be available where seal-a-meal machines are sold. ie. Target, Walmart, or even some grocery stores
this has been a big issue with people. i always make soup so if the water is not perfect it is no big deal. I usually add enough boiling water to cover the meal and then add enough more water to bring it up 1/2 inch above the meal This works well but if I need a little more after it has rehydrated then I just add it. this is really easy and the food is great
one of the things i find usefull is bagbalm, it ain't food of course,but having that in a packed yourself first-aid kit can be a godsend,trouble is i can't get the small cans, i'm stuck with the 10oz. cans. if anybody has a line on the small cans of bagbalm drop me a line. thanks
The 2-chamber idea is good/bad: convenient meal pouch but tougher to pack/protect.
I dedicate one sealer to food, and one to dirty things like sucking Permethrin insecticide into clothing fibers, sealing metal parts into oily bags, etc.
For a 2001 safari I was into Permethrin-treating clothes. Time to relearn that skill with West Nile and other serious bug-borne diseases growing in the USA now.
I dried some of this hamburger last summer and packaged it up in a ziplock with a spaghetti dinner . it sat inside a case in the back of my truck all fall winter and spring until I cleand out the case and ate the spaghetti dinner --it was still good
Very nice man... Thanks for the info.
Mig2133 1 month ago
What is the thing that smelts and removes air called? And can it be used to store food long term, for prepping?
DeeWeext 4 months ago
what if I don't have a sealer? will my food go bad?
Ben1257sb 4 months ago in playlist dehydrate--for backpacking
Where to find dehydration foods?
patelucr 4 months ago
Thanks for this video, I have been doing some research on dehydrating and vacuuming for my 2012 AT thru-hike. One question about the heat sealing bags; I imagine they are pretty sensitive to heat, but do you know if you could add boiling water directly to the bag to rehydrate your meal? Or could you just cut the top off of zip lock bags and vacuum those?
Just a thought on diversifying my meals, because then you could make meals with sides instead of just one pot meals.
homemadetimemachine 5 months ago
is that a soup?
234ladysman 5 months ago
how do you prepare these on the trail?
QualityAirsoft 6 months ago
sounds just like my gar (RRRRRRRRRRRRRRRrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr) lol
clownslider 7 months ago
I Love this idea... Thank you soo much for the great video.
OzzyVetteChick 7 months ago
Ok Tinny... this is LEGIT!!!
Podonk56 8 months ago
what do you do with the plastic after the meal?
BikeLOVEn 8 months ago
smellevision. that's what I'm talkin about.
TheMadzymoo 9 months ago
shit now i could store some weed in a air tight seal too keep fresh
arvjeff21 9 months ago
Great channel... you've got a lot of good ideas on here. :)
mrunconventional 9 months ago
WOW! You have no idea how long I have been trying to fight a way around mre s and mountain house freeze dried food. Thank u so much. Now I can feel good about what I'm eating. And my wife will not have to worry about food allergies. U are awesome.
cikkid 9 months ago
Great Vid!!!
Shortstory123 10 months ago
3lbs. dehydrated is waaaaaaay more than is needed for a three day trek. I'm 6'4 and I eat a lot! Did you share that with one or two others? Great vid btw.
mostcanwait 11 months ago
This is my first time seeing this type of packaging. When you open the sugar up or any other pack you prepared, how do you keep the rest of the contents for the next meal? Or are these all just one meal items? You don't have any room for repackaging on the trail. Interesting method, it cuts your carry weight down tremendously. Thanks! wtr7
wtr7 1 year ago
how long do you think the meals would last once they are in the vacuum sealed bags and put into a freezer?
j2dapizo7865 1 year ago
Thanks for the very informative video. Do you ever have a problem with the bags getting cut by any sharp edges of the dehydrated veggies inside the bags, and letting air back in?
Topaz5866 1 year ago
if you know what you are doing you can just use freezer bags.
James92802 1 year ago
WOW, you have a mountain house factory in your basement!!!
cossatotfalls 1 year ago
thanks for posting this i am getting some ideas now for some fully dehydrated meals . awesome
2rcnuts 1 year ago
Very interesting video and very informative. I would have added some flavor to that meat as you cooked it. Some soya sauce and garlic for example. As well as adding some dried herbs to the vegetables. Adding some dry parsley, basil, thyme and rosemary. Doing something like that would take your 'nice' meal up to an outstanding meal.
prairiepatch 1 year ago
3lbs 2 oz?! You're my hero. lol Very cool. I just bought a food saver to pack some of our home raised meats in the freezer but I also have 4 boys (that's a lot of scout trips) that I'm sure will be thrilled to pack their meals just as you've shown. Thank you for the video. :)
wonderwoolies 1 year ago
that hambuger look hard like a rock
timelineman37 1 year ago
wont the hambuger go bad ?
mrfireclaw 1 year ago
Thanx Tinny, you've been a real inspiration with vacu sealin my homemade MRE's for both long & short term food storage,..The short term is for my trips out in the bush...Now i gotta get me a dehydrator & i'll be good to go !!!
normbrag 1 year ago
Fantastic vid. Bro!! Thanks for sharing this valuable info....
danmonsees 1 year ago
3 days? I could go 1 month with that
tushtushtushtush 1 year ago
and how about the taste of these meals? probably cant compare it to fresh food, but how about store-bought hidrated meals? i find them awful and this would be perfect for me, if it still tastes okay=)
tnx for a good video
shamanspirit1984 1 year ago
what do you think as an estimate it cost to put all the food together for a three day outing? I would need to do this for three people and or 10 days...just looking to get an idea of cost....thanks.
hardhitter0421 1 year ago
Double Sher Technology Tinny Vary Smart Tinny
SuperThor666 1 year ago
what about the cheese it dosnt go bad?
aleon987 1 year ago
Very informative videos. I've seen a lot about dehydrating, packaging, etc, but very little on the proper way to re-hydrate various foods. Is that something contained at your site (haven't been there yet) or in one of your youtube videos? If not I think it would be a nice addition.
tgreening 1 year ago
Most of that stuff you can use just a small sized ziplock bag that is reusable like I do if you cant afford a seal a meal.
vinceraptor 1 year ago
the hamburger is that precooked or is it frezz dired
1398713 1 year ago
How much calories do you think one of those meal contains?
lolloxor 1 year ago
Could you post a video showing in detail how to properly rehydrate and cook this meal?
lefsepowered 1 year ago
can you dehydrate pasta sauce then vacum seal it?
iconhelmets 1 year ago
@iconhelmets yes you can
chushinryoku 1 year ago
@chushinryoku thank you for telling me that
iconhelmets 1 year ago
Good job, I had a problem with mine it punches holes in bag from my inside. Have a look at my ultra lite small pot DIY stove. thanks
BigTVideos 1 year ago
looks tasty !
NaxTactical 1 year ago
This is an awesome video. I would like to see several in detail on the same subject. I'm drying now, inspired by you. Tinny, let me tell you--you're authentic. A pleasure to watch.
kc7fys 1 year ago
thats cool
TheDuoGlide 1 year ago
Hey tinny, how do you make those smaller bags? I assume you can get different size plastic?
johnmonk66 1 year ago
This has been flagged as spam show
My air tight bag which came with the Food Saver does not hold the air for too long. I know the machine works perfectly and seals it tight first, but after about 30 days or longer, the bag gets loosen. I had collectible coins in couple bags and it sealed really nice and tight at first, but after a while all my coins were loose in all the bags. Do you have any tip ?
urkingod 1 year ago
How much hamburger is that in weight when hydrated/dry?
Christopher711 1 year ago
I never could get my seal a meal to seal.
Christopher711 1 year ago
This is GREAT!
Thankyou--this video was very well done (editing and clarity).
I would like to do this for a PCT through hike--but I'm from canada and I suspect the postal costs will outweigh any savings from making my own trail meals--however this looks much healthier than peanuts and KD!
philippagunn 1 year ago
This is not the way to get closer to nature. I'm sure you are a lovely man, but come on!
MsMosquito9 1 year ago
@MsMosquito9 what are you recommending, he eat leaves and bugs?
johnmonk66 1 year ago
hy tinny you mind showing us how you cook your meals it would be so fun to see that too plze
bigstar896 1 year ago
never mind i should've finished the video before asking ! thx
9mmkahr 1 year ago
aprox how many meals was this? just one big meal? or what ? GREAT VIDEO'S big fan!
9mmkahr 1 year ago
What is the ratio water to food?
Is it half cup to cup or what?
Thanks
mormanman13 2 years ago
It is about 1 to 1
minibulldesign 2 years ago
Thank-you for making this video. It has been EXTREMELY helpful! I just got a dehydrator and am waiting for my vacuum sealer to arrive and I can hardly wait to get started making my meals!
Thanks again!
meiguoren1 2 years ago
Hey Tinny,
How come ya don't just store your meat with your veggies?
bigsammieking 2 years ago
Because the meat take twice as long to cook
minibulldesign 2 years ago 2
Meals Kill My weight limit Every Trip. This Was Helpful, I'm going to have to invest in A Dehydrator and Vac Sealer.Thanks for the Inspiration =)
Bauks420 2 years ago
A distributor called U-line sells poly tubing (8" x 1000') as you see in MREs. U-line also sells a simple heat sealer w/o vacuum. For some applications whether or not vacuum is not used, flushing the package with oil free nitrogen will displace O2. A company called Aline manufacturers high quality, expedition-grade, heat sealers, bag sealers, vacuum sealers, thermal impulse heat sealers,bundlers, shrink wrappers and heat sealing packaging, but you need an aircompressor and Oil Free N2.
borderraven 2 years ago
The roll of bags you used said Food Saver? Can you use Food Saver roll with the Seal A Meal?
WeddingAdvise 2 years ago
Yes
minibulldesign 2 years ago
Thank you. I wanted to buy one, just didn't know if the other brand bags would work?
Thank you once again. I was wondering if a regular plastic ziploc bag would work?
Anyway
Thank you.
WeddingAdvise 2 years ago
gosh, that is incredible! but talk about a lot of prep and work...
halopro40 2 years ago
I take the cheese and crackers should be eaten on your first day out? But, then cheese is made in a warmer temp..maybe it Depends on the outside temp right? My fav is peanut butter filled crackers dipped in almond bark, then vac. packed....they last 2 weeks in any temp.. Thanks for the info..
VQ1whales 2 years ago
This has been flagged as spam show
Excellent video! Thanks a million :)
SpectreXGaming 2 years ago
I like to round off the corners of the bags after sealing them, too, which keeps those stiff corners from poking into gear or your fingers.
Urbanwild1 2 years ago
Thanks for the vids! Looks great, but will the cheese be ok if not dehydrated, or is it?
julzbo 2 years ago
i like it. dont know about how the meat would taste, but i could imagine the vegetable making a nice soup.
zhaneranger 2 years ago
Your videos rock! Thanks for all the great info!
hollylewya 2 years ago
video posted 6/9/07 of dehydrating food
minibulldesign 2 years ago
Wow, this is awesome! Say goodbye to store bought hamburger helper, I'll bet this would save a ton of money on groceries if a person wanted to invest a little time dehydrating foods. Looks like I'm going to be eating better on hikes from now on.....................
canamm 2 years ago
That vacuum heat thing seems great.
I am surprised they don't sell them at camping stores.
solobackpacking 2 years ago
they sell them at walmart :)
qikies 2 years ago
I love that method of sealing the middle for a connected meal. thanks for the demo
AirFiveR 2 years ago
I have a Vac Seal A Meal and it's fantastic. I found mine at Walmart for 30.00. Most places sell them for 50.00 and up. Great investment.
TBA4Freedom 2 years ago
lol he said smellevision. that's too funny.
DigitalCard 2 years ago
sounds like a car it even shifts
chrissept21 2 years ago 2
one question... if you vacum seal the sugar, when you use it for the first time and open it how will you re seal it, zip lock bag maybe??
HomemadeWeapons23Q 2 years ago
yeah, i'm starting to flyyyyyyyyyyyyyyy!!!!!!! (Linkin park)
BlaBlaBlaZ2 2 years ago
Boo for having no taste in music.
justanotherbum007 2 years ago
you fly r/c?
mianus11 2 years ago
how long will the cheese last? this might be a stupid question but is the cheese dehydrated too?
rkbeaudry 2 years ago
If you're worried about sharp edges piercing the bag, wrapping the food with a paper towel or two will make it more blunt against the bag. And you'll have a napkin, but that's what jeans are for!
Bliggida 2 years ago 2
How long can you keep the hamburger once you seal it in the bag?
digitalX198 2 years ago
A year
minibulldesign 2 years ago
i think you should make these for a living!! so i can buy them lol! great ideas...and sound tastier than MRE's
bighead419us 2 years ago
Do you carry extra baggies to pack left overs of things like the bacon bits or anything that isn't eaten all at once? Or is everything consumed immediately once opened?
sxwatson 2 years ago
So cheerful. Great to watch your vids. I'd love to make some of these, I will have to start gathering the equipment to do it I guess.
SpacedTime 2 years ago
Enough boiling water to cover it in a small container with a lid and about 10 minutes
minibulldesign 3 years ago
how long and how much water do you use
bowhunterhall93 3 years ago
how do you rehydrate it
bowhunterhall93 3 years ago
let it soak in some hot water
minibulldesign 3 years ago
This has been flagged as spam show
Your demo was much better than the company's demo.. we just got a seal a meal unit and it didn't work right.. after watching your video we now see how to use it.. thank you so much!!
bttrcp1016 3 years ago
Your video is a much better demo than the company's demo...we just got a seal a meal unit as a gift and it wasn't working right.. after watching your demo... now we got it.. Thank you so much.
bttrcp1016 3 years ago
what model sealer is that
kodawwe16 3 years ago
Just a cheap walmart seal a meal
minibulldesign 3 years ago
Roll it up and smoke it
jalapenos666 3 years ago
Tinny this is JR from the adventures website does the cheese you vacummed sealed up last for awhile or is it something you make up prior to heading out on the trail?
xsplosive1975 3 years ago
I package it up just before --cheese doesn't last very long in warm weather---this batch was actually an experiment
minibulldesign 3 years ago
I have very good success with Hamburger and have never had any go bad. I think the more fat you remove the better. Some people boil it for a few minutes after they fry it--but before they dry it. I also suspect a hot climate may make a big difference but still I am amazed at how stable it is. Then again the beef jerkey from shop and save is dated ahead for two years
minibulldesign 3 years ago
Was curious about the longevity of the dehydrated ground beef. I read somewhere else that it needed to be frozen until use after dehydration or it could go rancid due to the fat content. I see you had no problem eating after fall/winter/spring. Guess I'll google it some more and see what else I can find on this... Great VIDS keep 'em rolling. Hike On...
stowell73 3 years ago
I have wanted to get one of those food dryers for sooo long. Is there any food stuffs that doesnt de-hydrate well?
zerowildfire 3 years ago
whole beans --because they don't rehydrate very well --some stuff with a lot of sugar will just get really sticky
minibulldesign 3 years ago
Always good to know. Thanks mate.
zerowildfire 3 years ago
would this food last as long if it weren't dehydrated first? and is the dehydrating just done for weight purposes?? thanks!
velcrots 3 years ago
The shelf life of veggies and hamburger would be very short in your pack
minibulldesign 3 years ago
Do you separate the meat just so you can re-hydrate it beforehand? Or are there other reasons for separating?
aaronup 3 years ago
I keep the burger seperate because it needs to be added to the water first and allowed to soak and boil longer than everything else
minibulldesign 3 years ago
re have a eal meale also we are going to start useing it again
jasonhdvideoman 3 years ago
Are you using hamburger rocks for the meat?
john762x39 3 years ago
This has been flagged as spam show
Too much plastic!
fefrie 3 years ago
Very good Tinny! I know I heart my Food Vac ;-)
Freezerbagcooking 3 years ago
Thanks for the great video really enjoy this type of video this could be great to keep in the car for an emergency kit. WE never got our seal a meal to function as well as yours I think I was too cheap and didn't leave enough extra to work with. What brand bag do you recommend b/c I have been cooking a lot if I used the seal a meal I could make some frozen meals for my wife to take to work. You said seal a meal bags guess that is the brand of bag?
cdltpx 3 years ago
Yeah, seal-a-meal makes a continuous roll of make-it-yourself bags that should be available where seal-a-meal machines are sold. ie. Target, Walmart, or even some grocery stores
graffixskull 3 years ago
How much water do you add for one meal?
KuchenKabel 3 years ago
this has been a big issue with people. i always make soup so if the water is not perfect it is no big deal. I usually add enough boiling water to cover the meal and then add enough more water to bring it up 1/2 inch above the meal This works well but if I need a little more after it has rehydrated then I just add it. this is really easy and the food is great
minibulldesign 3 years ago
one of the things i find usefull is bagbalm, it ain't food of course,but having that in a packed yourself first-aid kit can be a godsend,trouble is i can't get the small cans, i'm stuck with the 10oz. cans. if anybody has a line on the small cans of bagbalm drop me a line. thanks
fwi1298 3 years ago
Tivoli makes a great one
hadd13 3 years ago
Very well done, thanks for posting this.
The 2-chamber idea is good/bad: convenient meal pouch but tougher to pack/protect.
I dedicate one sealer to food, and one to dirty things like sucking Permethrin insecticide into clothing fibers, sealing metal parts into oily bags, etc.
For a 2001 safari I was into Permethrin-treating clothes. Time to relearn that skill with West Nile and other serious bug-borne diseases growing in the USA now.
JanB737 3 years ago
I dried some of this hamburger last summer and packaged it up in a ziplock with a spaghetti dinner . it sat inside a case in the back of my truck all fall winter and spring until I cleand out the case and ate the spaghetti dinner --it was still good
minibulldesign 3 years ago
great vid..i wish i had a sealer. i have dried burger in the fridge. how long with that last
THREEFLOORSDOWN1 3 years ago
Tinny what type/make/model of vacuum sealer do you recommend?
Josiah531 3 years ago
This is a walmart seal a meal
minibulldesign 3 years ago
Thanks already figured it out and picked one up. Much better than what I was using.
Josiah531 3 years ago