Added: 2 years ago
From: WeHugTrees2
Views: 1,028
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  • Thanks for this video, I've been thinking about this, to take with me jerkey meat to a mountain in Iceland. This is the best video that I've seen on youtube. Next weekend I am going in peak Tindfjöö that are close to Ejafjallejökull. And thanks to you I vill have very good jerkey that I did to night.

  • Thanks for the show me how. Now I know how to do it

    Thanks again.

  • I just got a NESCO dehydrator, and on my first try I used London Broil cut of meat. I could not figure out how many hours, so I left it for 14. It was tasty but kind of dry. Should I try 4 or 7 hours?

  • @yvell

    Try it for 4 or 5 hours, then sample it. If its not dried out enough, leave it in for longer

  • Back on topic though, nice vid RV, always wondered how to do that.

    Jerkey here in the UK is very expensive

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