Knife cut noodles Kalguksu 칼국수

[winkieman666]

Damn, at :20 sound turns off!

[alexanserg]

looks pretty damn good again. You seem to have a good knack for korean cooking,

[powerplantop]

@alexanserg Thank you!

[Maangchi]

Another great video! Delicious!

[powerplantop]

@Maangchi Thank you!

[powerplantop]

Thank you for posting the recipe! I saw it when you posted it then kind of forgot about it. Then on Maagchis site someone asked about Kalguksu and it hit me at the right time. I did make one mistake. I was the only one in the house so I ate the whole batch myself....

[shineshineny]

Thank you for making my recipe come alive! It looks so good I'm going back to making kalguksu soon ^_^

[JimboJitsu]

another nice video my friend! great picture at the end!

[powerplantop]

@JimboJitsu Thanks Jimbo. I have been speending a lot of time on taking food pics. I post most of them at .flickr.com/photos/40726522@N0­2/

[powerplantop]

Something went wrong during the upload. The sound is there when I play it in Adobe. The only way to fix it would be to delete this one and upload it again.

[dannyyoo]

Unfortunately, the sound cuts off near the beginning, and comes back around 1:01. Can this be fixed?

[powerplantop]

@dannyyoo I am uploading the section with the bad audio now. You should see it in about 1 hour.

[dannyyoo]

@powerplantop Very cool. Thanks again! I'm looking forward to try my hand at making Kalguksu, and your videos will help me a lot.

[powerplantop]

@dannyyoo When I put some flour before rolling, I should have put more. Also make sure not to press the dough when you cut.