Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (49)

Sign In or Sign Up now to post a comment!
  • You need to take cooking lessons ASAP. Everything is wrong.

  • wow, massive fail. that omelette was overcooked long before he even added the fillings....

  • I don't think it;s burnt but it is defiantely a little more done than it should be isn't it?

  • i love how i try how to find how to get the eggs to the point in which he starts this video >:(

  • nicely burnt to a crisp

  • i know what im having for breakfast tomorrow!

  • you need to blow your nose, or hock up a loogy...then talk

  • dude that is really burt

  • nice burnt omelette...

  • is he Canadian?

  • perfect omlett are you serious ?? you cooked it to death and even if your goal was to make a italian omlett (which are more brown), u went to far. ugggh I would never eat that period. there is nothing worse than a stinky over cooked egg

  • where do they find these so called "experts...he put full slices of tomato and processed cheese in that blacked omelette.

  • @imppy725 chill emrill

  • its really not overcooked but sure....looks good though

  • people say its burned but that looks really good.

  • im hungry now lol

  • my egg always sticks to the pan, i cant fold it or flip it and i end up with scrambled eggs =[

  • try a better non stick pan! :)

  • @mdogboy0 Put butter in the pan first and let it melt before you add the egg. Or try a nonstick cooking spray :)

  • @mdogboy0 use extra butter.

  • Burnt, I wouldn't eat that if they paid me.

  • Agreed... it's over cooked.

  • whoopie looks like rubber

  • Turds!

  • personally, I like mine brown like that, just me....

  • If you need to be taught how to make a grilled cheese sandwich, you need to die because you barely possess enough brains to sustain life, anyway.

  • perfect is a relative term... i wouldnt eat that let alone serve that. its over cooked and just to dark. when you add things to it it should b jest cooked and then while your heating the fillings your not OVERCOOKING the omelet and making it taste dry. (BTW im a chef)

  • LOL it's totally burnt :D

  • Yea

  • Perfect? You overcooked it!! Some "Expert"

  • I know huh? THat looks gross I prefer my tomatos cut up not whole

  • Yea

  • omlettes are not supposed to be burnt

  • Yea

  • Fucking rooky.. cook ur topping first! hahaha

  • huh, he didn't cook both sides properly.

  • actually the omlete looks really tasty yum!! im hungry :(

  • dude...if I were an egg I would slap the **** out of you for burning me like that!

  • hahaha me too

  • I wouldn't even feed that to the homeless for frear of getting punched in the face.

  • Not sure what is with the 'burned' comments... Certainly, some people like it less brown. So: Less heat. It will take quite a bit longer, so be prepared. Also, so not STIR the omlette. You want an omlette, not scramble!

    Folding in the cheese and veggies is a good way to finish off cooling. Make sure the egg is still liquid and raw in the center when doing so, else you have rubbery egg.

  • Way too brown, it looks almost burnt. I like my omelette slightly browned but certainly not that much.

    Where was the start of the video also.... Where he puts the eggs in?

  • DO you have to cook it twice, before you add your toppings?

  • Not perfect at all. Not even close. It's way overdone.

  • Ew. This looks awful. Omelets should be fluffy and have no brown.

  • Looks overcooked.

  • nice looking omelette, golden brown just the way it's perfect - visionism don't be a dick, many people prefer a browned omelette

  • Apparently a "perfect" omelet is a squashed, burned omelet with raw cold fillings. Either learn to cook properly or stick to mac and cheese out of a box. Seems more your speed.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more