Added: 2 years ago
From: VikingRangeCorp
Views: 1,877
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  • BBQ Pitboys are way better.

  • one hour LOL those things were tough as all git up! that is why you didn't eat one on camera. you have to slow 200-225 smoke for 15 - 20 min is enough for the meat- its the temp and 2.5 - 3+ hours slow and low that makes them good and you have to see them bend.. what did you have it set at for 1 hour and a quick sauce cook? was that blood ? it wasn't smoke ring ... yeah nice grills but I'll stick to my side fire box and wood . for smoking grills are great for a quick steak or burger

  • The beautiful thing is the viking grill I cooked it on has a smoker in it. The grill is a beast, it also has a rotisserie. The rib meat is not supposed to fall off the bone, so cooking for long periods of time till that happens is personal preference, but not tradition... 

  • If the bone cannot be pulled out easily the ribs was cooked too quickly. I would never use a grill to smoke ribs. I use an old fashioned smoker, instead. Cooking my ribs for 3 hours or more, until tender.

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