HOW TO MAKE BACALAITO - CODFISH FRITTERS

[MrNeftali39]

Don't use adobo bacalao is salty

[MrNeftali39]

Just add sofrito poquito .yea

[mimigirl2009]

GREAT VIDEO!

[chef4life111]

The reason I don't use packs of sazon! is because of the MSG, It not good for you. try it natural maybe even some chopped cilantro.

[chef4life111]

@MegaHello7777777  Yes, I Am Puerto Rican and thank you for your kind word's..

[doowopshopgal]

this is awesome, vaya Puerto Rico!!!

[ruizserena1]

Thank you, more videos please!!!

[li1jess08]

nice thanks i have to try this

[ladyen7]

Amaziiiiiiiing!!!! I'm Hungry

[tony009tone]

good video ,am dam hungry already

[Velal07]

@eddymarrero can you maie a video on how to make barrigas de vieja(calabaza fritters)

[Velal07]

never heard of baking powder nor baking soda in bacalaitos amd I've been eating them all my life.

[googo151]

I think he also left out the baking powder. APF, does not rise as it is not a self rising flour. If you want them to rise a bit and fluff up, then add 1 tsp of baking powder to the flour mixture. I would also add a small packet of sazon just for color and additional flavor and some sofrito. Otherwise this brotha can cook and not knocking this man.

[chef4life111]

@googo151 If you go to the supermarket , Please find AP flour self rise.

[googo151]

@chef4life111 Thanks Chef. I like the self rising flour; that's the way to go for this recipe. No need for baking powder or baking soda.

[papinico1]

your missing of few things... but a good recipe

[lovedancin]

@papinico1 what is he missing. I made them the way he made them and it was delicious. whats your recipe..hehehe

[chef4life111]

@papinico1 What am i missing if I'm sharing my recipe. this my version. hope you try it.

[lovedancin]

yummy...I made them for the first time and everyone in my family loved them. thank you!...

[chef4life111]

@lovedancin Your so Welcome

[tristiane1]

I agree with "evapanelli1". You need the sazon and the minced cilantro. Hmm yummy! Just like coming out of Mom's kitchen.

[evapanelli1]

Adonde esta el Zazon??? It does not taste the same AT ALL if you omit the ZAZON GOYA (with culantro y achiote). Also, finely minced cilantro into the batter as well as baking soda ... THAT'S Mami's recipe -- Authentic...

[rayt88]

wheres the scotch bonnet (habenero) dude

[RiteshTammy]

Raul I loved your food!

[tonigirl4u1]

those look real good..excellant thanks for showing us how to make them..toni

[Ezradanielv]

Yo le pongo un poquito de sazon! Que ricos son!

[jsuperstar80]

ummm, thank you so much for the recipe

[OMGxD3v2]

ilove it