211 HOW TO ENJOY STREET FOOD OF MUMABAI IN YOUR HOME

[drprk123]

Thanks drbhaldave for posting this video. I appreciate your enthusiasm in prepping this mumbai's street food @ home.

One Q for Panipoori prep- do one need to boil/ warm up that "pani" before dunking poori in it?

[drbhaldave]

@drprk123

Thank you for visiting my youtube cookbook, and for your comments on 'PANIPURI'S SPICY-PANI . In USA potable water's quality is good and so no need to boil the water before spicing it up. In mumbai, for visitors from USA may need time to acclaimatize to local water's quality and boiling may be advised.

[drbhaldave]

In mumbai or many major indian city the indiginous water supply is fairly good and need of boiling may not be needed at all. Besides the acidity of mint chtney, ginger, chiliies, salt and mint leaves have plenty of antibacterial power to control any growth of harmfull bacteria in wate. Well i like cold mint chtney suspended in cold water , so i do not boil the water use.