How to Make Bread and Butter Pickles

[beardfresno]

The dogs were cute, but where's the finished product dude!!!!!

[MrChickenman137]

I bet u sucked that cucumber

[tollettc]

I was just wanting to let you know that smooth skin cucumbers are table ones and that the ones you had there are pickling ones cause they have the bumps on them.

[erochow]

@tollettc thanks for the info on that! eric.

[26flash26]

Your Dogs are the Best ! Oh No my Dog just walked in the room .I mean My Dog is the Best :)

[erochow]

@26flash26 thanks, your dog is the best! eric.

[syntaxerror6]

Good looking pups. I plan to try your recipe for brine next. I've been fresh packing enough to eat and haven't started canning yet. That's next.

[kabluey12]

my only comment on this video is the spice should not be added to the top as well because youll be piclking it out as you eat them. putting some in the jar will be sufficient.

[TheNaturesFriends]

cool vid good job

[hell0hkitty]

just made these, and tasted them today, two months after canning. yummmmmmmmmm they are glorious!

[urgdaddy]

I heard that boiling the water cooks the pickles. Rather it should be 180-190 degrees for 10-15 minutes. They stay crisper that way.

[hydynryk]

LOL,, i was wondering if you were going to just can em with the salt still on them... 

[mammal46]

I love your videos

[imthefrogman]

Bread & Butter Pickels are cool man. Thank You For The Tips.

[erochow]

@imthefrogman thx. !

[marieatthelake]

So, how the the apple cider vinegar work out?

I made pickles with my mother, years ago, and it was easy... Time consuming, but easy.

[algon45]

The 5$ ball canning kit would help a lot.

Tongers

LId Filler

Magnet

and good video keep them coming

[algon45]

i like those slices

[SuperJustme13]

those are my favorite

[vanfarowe]

I always run into your videos totally randomly and love them.

[Daphne1225]

Oh great video!! I'm gonna try this ty!!!

[I1Dont2Care3]

wow thanks i think i will try this one day. :) and your dogs are really beautiful.

[APRIL7645]

love it!!!

[jimbim121]

Did they taste like Bread & Butter Pickles?

[erochow]

i think so. people have different opinions on what they should be, but i like the ones i made. you might like our viewer forum website, the Green-House, link is in the video. thx, eric.

[PennyDropper]

Get your own show!

[erochow]

tell the food network about me. thx, eric.

[0nemest0]

usualy I don't put viniger in my pickles, I use salt, pickle spice, garlic, and fresh baby dill. (I grow sumter cucumbers.)

It takes 2-4 weeks but the taste is worth it!

[flexgregg911]

This is great he makes it fun and easy to understand, love the dogs.

[jamaboy44]

The first thing you should do is wash the cucumbers....and your hands. Some folks also let the pickling solution cool before adding to the cucumbers. That way the cucumbers come out "crunchier". Otherwise, it looks OK.

[erochow]

hey thanks for the tip. and yes, one should wash the cukes and your hands. I do make this point in several other videos that you should wash your hands. thx, eric.

[0nemest0]

really, with my recipe you want the bacteria to speed up the solution, maybe that is just me (it is sort of old fasioned)

[ChangeofSpace]

wow, it seems too easy..has to be a catch..

[LeoBurns728]

I have never seen this done before. It's because of people like you who bring this kind of knowledge to me, so THANKS A MILLION and by the way, love those dogs.

[jakescollectibles]

I have been wanting to try this pickle recipe but like you said, it looked too hard and time consuming. So tell us....how did the taste of the pickles come out? If great then I'm going to be doing it this week. Thanks for all your wonderful videos, keep up the good work. By the way, love your dogs!! They are too cute.