Added: 4 years ago
From: owenpope
Views: 14,620
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  • 2:45 ... What's all the liquid??...just the melted ice bits or what?? Just asking because you said equal parts raspberries + sugar... nothing about liquid. - Thanks :)

  • @ThumbsUPifUMakeMeLOL

    When we pick the Raspberries we freeze them and partially thaw before cooking.

    The liquid is Raspberry juice and is a result of the freezing and thawing process.

    Doing it this way rather than using fresh Raspberries and storing the jam gives you a fresh tasty jam.

  • @owenpope Thank you :)

  • what does he keep lookingfor?

  • Owen that is a great recipe! Thank you so much for sharing it with us! Keep up the good work.

  • OMG does he prattle on or what? get on withit before I loose the will to live! lol.

  • @serenagel I personally like when people share the background of where their recipes came from...then again I'm not 12 years old

  • very important the bamboo spoon ooooh yeess

  • god he just rattles on and on..who cares, get to the recipe and shut the chatter.

  • Can someone convert the measurements please. I need to make 35 9 ounce jars of this. This is going to be my wedding favors.

  • 3 Kg of berries, 3 Kg of sugar

    (6.6 lbs of berries, 6.6 lbs of sugar)

  • Looks delicious. I was looking for some ideas on how to make jam for my fruit tarts and seeing this it's actually pretty easy! Thanks

  • Execelent

  • lol i got more berrys then him i have 60 acres of raspberrys and 45 of strawberrys

  • *jealous*

  • @rosenoel lol, Yeah i wish i still lived there.. It was great. Free munchies.

  • did you say john locke?  hes off lost man.

  • i'm sitting here with a calculator so i can convert all these measurements to ounces and pounds haha

  • Thanks for sharing this video, keep it up!

  • Nice one Owen, good to see the story, the new logo and again some damn fine jam!! Keep it up.

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