@crewe99 I guess... well has a pro, you've to be sure what are you doing, shake again probably would ruin the cocktail, cause of the ice, well thats my opinion...
When you attach a pourer spout onto your bottle you can time a 50ml measure fairly easily it just takes practise... and then, well, it almost becomes second nature.
Dude, great videos but you need to smile now and then! I think "angry" works for Gordon Ramsey's demos but you just seem so mad when you're making these drinks... good recipes though!
Most cocktails, the classics anyway, contain Lime or Lemon juice. You only double strain if its served straight up, usually in a martini glass (i can't think of any exceptions served in ohter glasses). Double straining removes all the seeds, smaller pieces of fruit and shards of ice which slip through a hawthorne strainer so the drink looks as cloudless and crisp as possible. Try making two Daiquiris, single strain one and double strain the other and you will see the difference in appearence.
in this cocktail he double strains it because, the daiquiri is with no ice, buttt when you shake it, ice breaks... and the tin srtainer cant stop the small pieces of the ice... thats why...
Not as such, this is said to be JFK's favourite drink so not really that girly! Daiquiris also use fresh lime, unlike its colonial sister the sour which uses lemon. Some people consider it to be girly, but the drink consists mostly of rum so it depends on how girly the girl is!
When he says, "quick taste, to check the balance" if its not right does he just add the extra amount of whatever is missing, shake and taste again?
crewe99 11 months ago
@crewe99 Yea I was wondering that? What if you mess up the balance, what do you do? Chuck it out and start again?
kaschax 8 months ago
@kaschax yes. you cant serve shit to people. and if you cant do a balance daiquiri......... well... change work :)
AGwarry 8 months ago
@crewe99 I guess... well has a pro, you've to be sure what are you doing, shake again probably would ruin the cocktail, cause of the ice, well thats my opinion...
CharropandaKun 5 days ago
You'll need a lime wedge on that drink with only the juice of two in it.
jlb2287 1 year ago
hes a pimp
iwemattlack 1 year ago
a quarter of a lime? i thought it was equal to 25ml in the recipe
hellohello66666 1 year ago
Yummy! Daiquri's are good!
BlairA1995 1 year ago
I think i prefer frozen flavoured daquiris
MrGethinBrightside 2 years ago
Hm only 12.5 mils of lime, barspoon of sugar and 50 mils rum. How is it possible that the result looks much more ?
Reak55 2 years ago
Dilution from the ice, plus it is served in a fairly small glass.
Dont forget the martini glass appears to be fuller due to its shape - a wide top but narrow near the stem.
SBarnez 2 years ago
because he's only using a 5oz martini glass
trentbo 2 years ago
This guy is such a pimp he just knows exactly how much to put in straight out the bottle
Pimpinvids531 2 years ago
Free pouring.
Its pretty common in cocktail bars.
When you attach a pourer spout onto your bottle you can time a 50ml measure fairly easily it just takes practise... and then, well, it almost becomes second nature.
SBarnez 2 years ago
Hi, do I need that sugarkane syrup stuff? Can I make it home instead?
ZippOnFire 2 years ago
I'd say the only reason to buy the Funkin cane sugar syrup is purely for the bottle, just something to serve it from.
After that just make your own, try this video below:
/watch?v=mLfsgkyLKrg
SBarnez 2 years ago
you're a pro
jpmahone 2 years ago 11
Dude, great videos but you need to smile now and then! I think "angry" works for Gordon Ramsey's demos but you just seem so mad when you're making these drinks... good recipes though!
fillopastry 2 years ago
lol
jmaer91 2 years ago
Most cocktails, the classics anyway, contain Lime or Lemon juice. You only double strain if its served straight up, usually in a martini glass (i can't think of any exceptions served in ohter glasses). Double straining removes all the seeds, smaller pieces of fruit and shards of ice which slip through a hawthorne strainer so the drink looks as cloudless and crisp as possible. Try making two Daiquiris, single strain one and double strain the other and you will see the difference in appearence.
shakertv 3 years ago
thank you
ReptiliansAmongUs 3 years ago
when cocktails contain lime or lemon I noticed you double-strain. If that's true, then why?
thanks
ReptiliansAmongUs 3 years ago
in this cocktail he double strains it because, the daiquiri is with no ice, buttt when you shake it, ice breaks... and the tin srtainer cant stop the small pieces of the ice... thats why...
PkBrekes 2 years ago
thank you ShakerTV
ReptiliansAmongUs 3 years ago
Not as such, this is said to be JFK's favourite drink so not really that girly! Daiquiris also use fresh lime, unlike its colonial sister the sour which uses lemon. Some people consider it to be girly, but the drink consists mostly of rum so it depends on how girly the girl is!
shakertv 3 years ago
basically a whisky sour but with white run yeah?
girls drink i figure?
lobzdik 3 years ago