Besan Ladoo

[TheYahoo00000]

can i put normal flour??

[TheYahoo00000]

hi.. can u please say hw much of each ingredint..thanks

[nb4u1983]

Dear Chf. Can we add dry fruits when the mixture is bit cold and then make the ladoo's, cuz normal they r quite dry inside..

I will be using a ready made pack for besan ladoo.. it hv all the ingredients in it I just hv to add ghee in it...

Nicky

[247fm]

i am really a very bg fan of urs.......the way u teach is very clear so that any person can learn very prfectly......thank u......i am not a gud cook but trying to learn by watching ur vedios and hav succesfully made some of ur recipes

[247fm]

hello vahchef could you plzzzz guide me about wat is the ratio of sugar and gramflour

[ClayTongues]

I would have added something to make them more colourfull. Looked a bit plain.

[swetagoud]

wowwwwwwwwwwww

[joycEE999]

i tried it just ryt now..for my husband........ it smells good but mine turned out a little darker.. i used oil instead of ghee later it was more oily not so dry like urs.... i m gonna see how it turns out.... :), thanks chef it smells really good.............

[vidaripollen]

cardamom powder also reduces any gassy feeling u may get if u overeat.

[hiddenpearl22]

Love love love this recipe

[bujjiee23]

can any 1 tell is it besan flour or chik pea( channa) flour

[surajchugh]

I CAN NEVER MISS YOUR RECIPIE..MY HUSBAND AND MY FAMILY LOVE THE WAY I COOK..WHICH I HAVE LEARND FROM YOU..YOUR WAY OF TEACHING IS SIMPLE..THANKS A LOT..GOD BLESS YOU..EKTA.S CHUGH

[vikassingh1213]

i tried yr recipe and it my laddo were too perfect ..considering my expertise in kitchen and my first attempt ,i should say it was awesome :)

[widgetlux]

I learned to make Laddu, from my local Hindu dairy lady, she gave me the recipe made it perfect first time, then disaster. So trying to figure out what I did wrong this is an excellent piece.

Powdered sugar is known as icing sugar You can use Caster sugar instead, however this is often still to coarse . I noted in comments people asking measurements.

100grm of Gee ( this is purified Butter)

250gm of Channi ( chick pea flour)

250grms of powdered sugar ( icing sugar )

[soenamg]

u can also use whole wheat flour instead of besan

[sb321]

I'm not sure of the sugar, it could be caster sugar or icing sugar?

[amiharamihar]

what is powdered sugar? is there another name for it, because ive never come across it....

[sweetjyo]

what is the best ratio of ghee, beasn and powder sugar???? Please suggest.

[sarascat]

Hi looks very good, but you did not mention, the measurement of, besan

I would please let me know many cups of besan, and also sugar

thank you

[gudume]

@sarascat

he gives the measurement when he adds sugar. as per this recipe, its 250 gms each of sugar and besan. :)

[DISKETTES1000]

today we are going to learn how to make 1 ab belly bump.

[Supersundas79]

its really good i m having them right now!

[MrSinghkaur]

i love these respies iam very thankful to chef

[mini071978]

wow..what a presentation...

[AnuschayRizwan]

Chef!! Now I want the Ladoo's :(

[mohanrajender]

Tried it, upto the satisfaction of my family

[Yeabuddy1]

poor english

[eaoh14ecgg]

im sorry but i really dnt understand shit

[muunira]

very good ......i often try your recipes and they turn out really well.

[anchal4ru]

@muunira hi do u try basen ke ladoo mine hubby loves them

[gatayrafa]

of coarse you'd have to omit some ghee and add water 1st

[gatayrafa]

I would love to take one of those Ladoos coat it in flour and egg wash or panko or something and deep fry it! Yummy!

[LilDesiMac]

I love watching this man cook. He's so happy and he's very straight forward. I'd love to try one of his foods one day.

South Asian cuisine is so different to me. I've had it a few times, and it's quite rich.

[angelit161]

hmm im not indian ..but this sure looks gooood.

[mirarostodo]

I have noticed that South Asians, especially Indians and Bangladeshis like oily pastries and desserts. What I really like is their flat breads, I make my own chappaties and parathas to eat with tea for breakfast. I add grounded Chia seeds(Salvia Hispanica I.) to the durum flour.

[AksheeShadow]

it is similar to cakes and pastries with the only difference that a lot of butter is put in the batter whereas we roast in butter.

[PeachSauce91]

i know he was speaking english but i dont know any items he said.

[CraZy16shilPa]

well... its just ghee, besan( chick pea flour), poweered suger and cardomom powder.

[FridayReinvented]

yumm

[hellstorm702]

I've never tried Besan Ladoo, what culture food is this so I can try it sometime??

[mithrakrishnan1]

it's indian and other south asia cultured

[candylikeCA]

@hellstorm702 East Indian

[rajtiger111]

lousy way to cook ladoo

[themargenaus]

Lousy was to cook ladoo? Why do you think so? You got 4 thumbs down, I dont know if those 4 people are good cooks or not but can you share your better way?

[rajtiger111]

besan ladoo doesn't need sooji

[themargenaus]

Ah... so just omit it?

[mohanrajender]

For that crispyness you need to add sooji,

[Ryushai]

oh wow I 'd love to try one of those.

[romsoft3d]

^^ your really good. thx for the video.

[sattisubha]

very nice

[skandskate69]

looks weird and dry

[SocialDeviant77]

Kinda like your mom. Weird and dry.

[skandskate69]

yeah because your small dick doesn't please her, so it makes a really weird face and looks on how small it is.

[SocialDeviant77]

I didn't know you where watching!

Any dick seems small when compared to the giant gaping chasm that is your mothers vagina. Makes sense, when she birthed such a large fatass like yourself.

[prirolli05]

this is one of my fav desert.. i love the way u cook .. u r gr8 m gona make it tomorrow..

[drakendrones]

its my sis's fav sweet...she will be visiting me pretty soon...m so making this for her...thnx vahchef!

[robin123robin]

thanks raheelkhan24, much appreciated. have you tried to make them?? how did they turn out

[robin123robin]

HI, everybody, need help. When the ladoos are done, are they supposed to have a crumbly texture, or are they supposed to be soft as boondi ladoos, or any other ladoo.What im tring to say is... are they supposed to be chrunchy?? thanks

[tuminahs]

Hi chef, do you know that before this I always buy these ladoo every once a week. I love the taste.Now I can do it myself! yahoo! Thank you.

[snehu3009]

hello chef,

this recipe looks soo simple and easy to make .. and i looove ladoos so im going to definitely try it .

i also wanted to make a request ... could you show us how to make paneer bhurji ? there is this infamous eat out in bombay called bade miya they make the best paneer bhurjis ever .. i had my first one there and ever since not liked any other any wher else ... could u pls show us how to make it bade miya style ?

[wnsabu]

thanku soo much Chef...really looks so yummy...you use just regulay sugar grinded OR icing sugar.? plz reply..thanks again

[rpavitra]

Same pinch for same thoughts.Even I think sometimes to eat everything by myself :) But I won't.Ladoo is too good.Besan ladoo is very good to eat in winter too.

[ArtNatureMusic]

That sure looks delicious and simple. Thanks for sharing 5*

[Esunshine71]

is Basan flour same as semolina flour?

[robin123robin]

Hi, no besan is not the same as semolina flour. Besan is a flour made from chickpeas. or i think also called garbanzo beans.

[davidaud777]

besan flour is from chickpeas

semolina is from durum wheat (not common wheat)

[chillikavi]

the most amazing chef.........thankyou so much . i have tried so many of your recipies and all of them turned perfect .

[Confilad]

Super!

[spiritlite]

I was searching for this recipe in your channel .

thanks for posting the recipe .