Pizza Dough Recipe - Best Homemade Thin Crust Pizza Dough

[joenidever]

This was a wonderful recipe. I used cracked whole wheat crust instead, and it worked out. Often doing only whole wheat doesnt work, but this works and it feels hearty and crisp. Also, I did it all by hand with no mixer, so dont get intimidated if you dont have a mixer.

[trojansification]

flour + hot water = I DONT THINK SO

[MsCafecito]

Nice job. Looks yummy. Beautiful kitchen. Thanks for sharing.

[dentine06221]

im from new york and we call what she just made dog food not pizza dough! r u kidding me with this recipe

[haxixatajba]

this is no pizza

[Ikiada]

Thank you for the recipe! I just tried it out and I love the pizza. Really nice, thank you so much. :-)

[dexteraledo]

Thank you for your recipe. One thing, NEVER consume hot water from the faucet. It is toxic. Lead pipe in hot water heater gets lead in your hot water in a matter of minutes. Causes learning disabilities in children, just like lead paint. You Tube will not let me post the CDC link but Google "LEAD IN HOT TAP WATER."

[boddahveryape]

@dexteraledo Exactly where are you supposed to get hot water then..... I've been using hot water from the tap since I can remember...

[bkpickell]

@dexteraledo I'm pretty sure her house is new enough to not have lead pipes/water heater connections. I don't think they have manufactured anything in the last twenty five years with lead in it that will come in contact with water.

[treading01]

what is the temperature when you par bake

[polewalker]

I tried to the pizza crust and it was delicious thank you very much. No more store-bought pizzas

[Mercious93]

If you really have to post video guides about how to prepare food, please do it properly, you dont really look to have any idea of how to cook..

[SoSoniLove]

HOMEmade pizza dough that you can make at HOME

this reminds me of when Drake uses these lines together in 'moment 4 life'

Everybody dies BUT not everybody lives

Is that really necessary omg

Sorry guys i get really frustrated when i hear such things lolollololollollll

[CyclopsPL]

I'd rather say warm water. Too much heat will kill the yeast.

[rawimpact]

@CyclopsPL luke walton warm?

[stigmatic79]

Oh well i dont have a 100,000 dollar kitchen so this video is useless to me bye...

[jjaamm67]

Great recipe. For everyone complaining this is not real pizza get a life. Pizza comes in all different shapes and sizes. Not everyone put sauce on their pizza so does that not make it a pizza, I think not. If you do not like the recipe then shut up and don't comment. No one wants to hear you complain and tell us you know everything there is to know about cooking.

[Noelcrackcocaine]

Please tell me this is a JOKE! WTF is this? this is not pizza! It looks stupid!

[lol245525]

@Noelcrackcocaine

Most people don't have time to make real pizza, I am learning now and its alot of work.

[williamgag]

that looks horrible haahahahah :D

[kylerprochaska]

what temp is the oven at when you par bake??

[wowbishyjust]

to mix the pizza crust lmfao, gimme a break....wow

[LadySamya]

lmao serious lady

[ashanti61289]

Finally, you can cook all the meals from your favorite restaurants! Red Lobster, Cheesecake Factory, Ruby Tuesdays, and more, make them all from home! - youtube.com/watch?v=6ktnVmKZXO­o

[birdsmouthcut]

I'm assuming to par bake (partially bake) the dough, set to typical bread baking temperature 350°-375°F ?

[2136261]

could you please write the ingredients, sometimes I can not understand. I tried to look at the wesite but couldnt find it .

thanks

[birdsmouthcut]

@2136261 She said,

2 cups - Flour

1/2 teaspoon - Salt

1/2 teaspoon - Sugar

2-1/4 (2&1/4) teaspoons - dry yeast

3/4 cup - hot water

1 tablespoon - oil (extra virgin olive oil)

[ashanti61289]

Finally, you can cook all the meals from your favorite restaurants! Red Lobster, Cheesecake Factory, Ruby Tuesdays, and more, make them all from home! - youtube.com/watch?v=6ktnVmKZXO­o

[rawimpact]

wtf is par bake? is there a temperature?!??!

[patrickd126]

@rawimpact it means to partially bake

[phallystorm]

Donny Osmond?

[phallystorm]

A & S Pork Store N. Massapequa NY 11758

[lisette225]

it does not say the temperature that you need to par-bake the dough

[PE425]

This might be okay when you don't have the right tools and ingredients for pizza, but I am sorry, that is NOT real pizza. Real pizza is made with Antimo Caputo flour, or other type OO flour. Once dough is made, it needs more time to rest. Once the crust is formed, sauce and toppings should be placed in the crust, and cooked together as one. You can cook in a pizza oven, or place on a stone over a high-powered gas grill that can reach 800 F, where it cooks for about 5 minutes.

[eogg25]

you have a good idea but most people now days have never had a real pizza, in fact there are only a couple of places that make it, one in new york and one in boston that i know of.if you never had a pizza made in a coal or wood burning oven you havnt had pizza, also pizza sausage was sliced so was the cheese, no ground sausage or cheese. pizza should have some burned spots. chicago pan pizza sucks. thats a 60's thing.

[FromSouthforkTexas]

what should i do if the dough isn't strong enough to handle after it rises? and how do i prevent the dough from becoming lumpy?

[themomo6710]

kosher

[rondatreis]

Great video...my first homemade pizza crust and we loved it.

[wile1701]

you don't need yeast for thin crust pizza...trust me...tnx!

[kuei1248]

How do you make it? Just asking cuz I have no clue how to bake anything.

[blueeggsitter]

Made your crust recipe last night. To die for!!!! Turned out perfect!!! I finished mine on my pizza stone @ a 450 oven temp for about 10 min. Thanks so much for sharing this terrific recipe!!!

[thelinearpractiseday]

What? No wine on the go? You guys are boring..zzzzzzzzz...just kidding!

[Ianthe22]

Erhhh.. isn't this recipy the crust for a grilled pizza? I think some american restaurant is famous for these....

[infernovideo]

what temp do you put the oven at?

[xxhitmankillxx]

400+ i go 500+

[dathotki]

you dont need a mixer

[nishantvshah]

hi, thanks to ur recipe i get my dough very good but i have a problem.... when i try and bake my pizza it just gets too hard (unchewable)... even if i dont roll it too thin, the pizza either turns out to be too hard or not cooked at all... please help me... im sure i am getting some basics wrong... btw, i use a home oven...

[levikfc]

that can happen mabie you are using too less water or have the oven on too high try adding more water or turning the oven down

[JackieChanShanked50]

haha have you noticed she mean mugs the camera every 2 minuits she gets done talking!? hysterical

[markpianoman]

nice video! i made pizzas last night and baked them on my weber gas grill using pizza stones.... turned out great. using a gas grill is sooo superior to trying to bake in an oven that just doesn't get hot enough. the gas grill got up to 550-600 degrees Fahrenheit....perfect for quick baking (8 min) for a large pizza. the crust turned out beautifully crunchy....we loved it!

[repelghosts]

crap...no air bubbles...jews can't make fucking pizza...'pretty darn good'?

no ait bubbles..no were near Napoli style...i will blow you away as soon as i get online here ,amatuers...

[DJVTrans]

ah.. yes the can.

[greentristan]

if you mix your yeast with the sugar and water first you'll get a much better outcome. let that stand for 10 minutes and continue.

[crazycoyotie]

why add yeast 2 a thin crust yeast only purpose is 2 make it rise with a thin crust there is no need 4 rise ~~ i see the only person that shows how 2 make doe with out yeast got removed ~~kinda seems like you tube is a yeast promoter

[btnheazy03]

PFFT pillsbury crap isn't homemade, IT CAME OUTTA THE FACTORY!!!

[jamma]

Pinche vieja chenga

[gretscher]

I never see pizza dough recipes with egg as part of the mixture. What happens if you make pizza dough with egg in it? I had pizza at a restaurant and it tasted as if they added egg in the recipe but I could be wrong.

[BLuEsHayZee]

Pasta has egg in it's dough lol.

[chilloutchiq]

thank you for the recipe, it was wonderfully crispy and thin!

[VeeVeeVeeV]

"chef" brian's picture up by the account name is disturbing.... and it looks like he's trying to do himself in...

thankfully amanda...gives a good presentation

[glamorous407]

y would u be showin ppl how to make sumthin and we cant even c what your doing? your way on the other side, u need better practice hun lol

[mathewbet1]

Your my hero.

[Sharurai]

amandamakespizza xD

[TONEYJAMES]

Don't use chlorinated water, chlorine kills the live yeast.

[NardolTheElf]

I've never had a problem with that, and my water smells like chlorine right out of the tap. If you use hot water, the chlorine tends to evaporate after a little stirring.

[JackJ01]

sugar?!

[yerrj]

Sugar feeds the yeast

[NardolTheElf]

It's not strictly necessary, the yeast can use the starches from the flour, but it takes a bit longer to rise.

[DXBSPIRIT]

i tried it its amazing thanks 4 the recipe

[Rilonator666]

oioioioio brian johnson oiioioioioiooi oiioio lolololololololo plox kill me olliiiooioiio heres how u im italol and ioiioiooioi. nice thin dick pizza twaiking a NIGGER

[Amateur1994]

It looks quite nice, but technically this isn't pizza. You've made flatbread and put pizza topping on them.

[neurocosm]

@Amateur1994 - different regions have different recipes.

[megsidara]

What temperature do you parbake the crust at?

[drtydutchman]

you should activate your yeast in a seperate bowl first.. 105f to 110f is perfect temperature not HOT however youll kill the yeast ifyou use hotwater...

[bigjohn70433]

Thanks alot, I am working this. Could you explain what is "Par Baking" and what temp? I would appreciate it.

Thankyou:

[DragonLordReviews]

parbaking is baking it to about half cooked, but with very little colour on the crust. i bake pizza in a moderate oven (that is a medium temperature). about 180 degrees celsius.

[ananyg]

your right the guy guy needs to shut up and get to the cooking

[athelionravi]

wot is parbaking please?

[MsFi]

im guessing it means partially baking.thats what i got from it

[sabijatt1]

good job

[freezazoid]

every other recipe calls for warm water. what's with the hot water?

[mademoisellenikita]

if the recipe calls for dry yeast the water must be warm to activate the yeast. yeast also loves sugar so if your recipe calls for sugar, its best to mix sugar warm water with yeast to activate it.

[freezazoid]

yeah, that's what I said.... the woman on this video calls for hot water which can scald the yeast and kill it.

[mademoisellenikita]

I agree

[lisenswede]

What happened to the end product?

[crazibug1]

if the guy won't blab so much about his achievements in the start, maybe we could've seen the finished product at the end. Seems like they ran out of tape, LMAO. Can't get stupid than that.

[hiko1989]

Ironic..

[Halalsilks]

Thank you ever so much for this recipe!! My grandmother from Italy made crust so thin you could almost see through it, but we never got her recipe. I will try this on my pizza stone!

see my videos on spinning wool,

blessings, grace

[tacili]

Your "sous-chef" did all the work!... nice recipe

[cahoonm]

I appreciate your time and effort on this. I am amazed at some of the negative remarks made below. I have seen food cooked in wildest ways all over the world for their own reasons and taste. There si no need to be rude when someone is aharing something as useful as this is. Bravo and thank you.

[metalslug2]

No real chef would admit to a recipe that he/she evolved from Pillsbury. Plus, there are things wrong/unnecessary. Hot tap water?? Yuk!

Forget the cookie sheet (ever heard of a pizza screen or pizza stone); just grill the dough directly! Cut down on the amount of yeast; your recipe is for a spongy/bready crust.

The dough appears too wet and she smashes any gas out of it when she mashes it across the cookie sheet. *shakes head*

[xlilbex]

ur recipie sounds good.... but what temperature do u put the oven on when u par bake the pizza?

[asedcopf]

its a tray..lol @ awkward look before each cut

[as47a]

Man!the dough is the hardest one to make!!

[SONJEE]

hello, I am eager to try this recipe. I love thin crust and have been looking for a good one. I would like to ask you, how hot was the oven when you par baked he crust and why does the hot water not kill the yeast. thanks again for the video. I think you did very well. I dont know if I could stand in front of the camera and make a video,*feeling a little shy as I type, thinking about it*......again, thanks

[dkz12321]

I typically parbake my pizzas at 475 for 5 minutes. One thing I do differently is heat my pizza stone in the oven for over an hour prior to parbaking the crusts. When they are ready to parbake, i slide them onto the stone in the oven using a pizza peel. I believe this makes for a crispier thin crust.

[wagzel]

Not to nit pick, you've made an informative video but,,,,,,. As a general cooking practice, and this may not apply to you as your house may be very new, you should not cook with hot tap water. In most houses, particularly older houses hot tap water has a tainted taste. Heat cold tap water instead. Do a taste test and most will favor the heated cold water. Your results may differ.

[muffnofdoom]

I've never seen the yeast added directly to the other dry elements. I've always seen the yeast placed in the warm water and allowed to bubble first. Also, it has been my experience that if the water is too hot it will kill the yeast, and the yeast won't rise.

[SayImbaPls]

@muffnofdoom I think she is using instant yeast. Instant yeast (just by its name) doesn't need to be diluted with warm water before mixing.

[dascumbag]

It would b a good idea 2 number your videos I lucked up in saw your mexican pizza video to know its pt.2 of this video. But the pizza looks good 2 thumbs up!!!!!!!

[8lu37hRoTtle]

i like the awkward look before each cut

hahah

[tunisianswife]

do you use unbleached flour with the higher gluten content or is that not necessary for this particular recipe since it is a thin crisp crust?

[cookingrecipes]

Hi Susan,

Sous chef Amanda says just regular all purpose flour it works fine.

Chef Brian

[hcvang]

@tunisianswife new york style pizza uses high gluten flour, tuniianswife - the more gluten (protein) the better.

[newcook08]

Hi Brian,

I would also like to know the answers to the questions below. By answering their question, you will help others, too.

I would prefer to get more info from you before I try this recipe.

Thanks for you help.

[cookingrecipes]

Hello New Cook,

Thanks for the heads up ... question answered (kind of)

Chef Brian

[eadgbe4me]

I tried the recipe. After mixing, I reached to get the dough and it stuck to me and the bowl like a shot of goo from Spiderman.

I got the dough off of my hands and back into the bowl. I added 1/2 cup more flour and mixed a little longer. Then the dough was manageable as I transferred it to a larger bowl for rising.

Does the dough get sticky for you or does it matter?

The dough did come out crispy. Is there anything I can add to the dough to add a buttery flavor?

Thanks

[cookingrecipes]

Hello Eadgbe4me,

I will have my wife post an answer to your question, again she is the "baker" in the house ;-)

I can attest however that the dough or "crust" comes out nice and crunchy. Should have an answer for you later this evening.

Chef Brian

[cookingrecipes]

Sous Chef Amanda here to answer your question.

The dough does get sticky right after you mix it. That goes away after it rises for a bit. So, I typically let the dough rise in the same bowl that I mix it in. That way I can avoid the transfer of sticky dough to another bowl.

more below...

[cookingrecipes]

I am happy to hear the dough came out crisp for you. After all that is VERY important!

As far as the buttery flavor the only think I can think of is that after you partially bake the crust (before you put the toppings on) you brush it lightly with olive oil or melted butter. I wouldn't want to add anything to the recipe as that might make the dough lose some crispiness.

Thanks!

Amanda

[wlmtopsportsman]

Hey cool! This is the first time I've seen Wofeofchef! LOL

[cookingrecipes]

She is awesome in the kitchen, a heck of a baker as well. People love her pies and cakes ;-)

bj

[slorge]

I was surprised you didn't bloom the yeast prior to mixing. I guess that would've made it too bread/cake-like, though, huh

[cookingrecipes]

Hey Slorge -

I will consult my wife, I am not much of a baker ... pizza dough... Hence my wife in the video, which is amazing that she is willing.

I take it you bloom the yeast then when you make pizza dough? This crust is not doughy at all however, crunchy and zesty like from the grill.

Chef Brian

[cookingrecipes]

Hi there!

Sous Chef Amanda here...

That is a good question about the blooming.

Many times you do need to do that. But this particular recipe I developed to eliminate that step.  I found it just didn't change the recipe. Plus it makes things quicker and easier.

Thanks,

Amanda

[Bonkers2305]

You give no temps. for baking or grilling .

[cookingrecipes]

Hey Bonkers,

Thanks for the heads up:

Bake at 400 degrees - grill on high. Short and sweat, your simply after grill marks which adds flavor and crisps up the crust.

Chef Brian