Added: 2 years ago
From: BarbecueWeb
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  • @navysis222 they basically cook all of their meat indirectly with the exception of some of their steak vids!

  • Do you bbq all your foods on indirect heat?

  • @navysis222 btw im 5 months pregnant, and have been drooling over ur vids all day lol. Everythig looks soooo good lol

  • Man, yo friend be hangin round like a hungry dawg!

  • This is what I call real grilling, I love it

  • can u do the same with baby back ribs? same amount of cooking time?

  • Wow. I'm trying this this weekend. Does cooking time need to be adjusted for a smaller number of racks? Say I only cooked 1 or 2 racks. Is it still going to take about 2 hours? Great channel. I'm hooked.

  • @Shakermaker01 ...about the same amount of time. A better indicator is when the meat pulls back 1/2 to 1 inch on the rib bones, it is ready to sear and serve..!

  • @BarbecueWeb Thanks for the tip. Made these this afternoon/evening and they turned out amazing. A big hit. You guys rock! My new favourite YouTube channel. Thanks again.

  • You good ol boys definately know whatcha doing. I tried to do this with even coals and charred the shit outta em. Musta been the sugar i recon. Thank-you for showing me how. And o ya your cheesesteak recipe is the best ever!.

  • Greatzz from Germany i love your BBQ ribs :D

  • Do you deliver?....

  • Pit boys or someone help me please. What kind of pan is this (grated pan). Can you buy this type of pan or make it? I could not locate online. Did you make it?

  • @mcruebeck1 ...just a plain old Oven roasting pan with a small grate added to keep the ribs off the bottom...! They're cheap and can be found most anywhere. A must have tool for any Pit.

  • Whaaaaat uppp ribbbss!!!

  • Man....Epic Meal Time has got nothing on these guys. Kudos to the BBQ Pit Boyz. This is motivation to make me grill up something (and I don't even know how to cook steak).

  • i see why they're all 'fat n dyin young' over there.

  • thumps up guys right on love the recipe when you are this laid back you know you have things figured out regards applewoodsmoker

  • It's like EpicMealTime, but a lot more practical.

  • @GDaynf haha, amen to that...prolly the best comment I've seen on the pit boys board, most are no-it-all experts and not even worth while to read.

  • u people are very cruel haha. 10 outa 10 guys!

  • *FAP*FAP*FAP*FAP* UAAAAAAHHHHHHHHH!!!! Yeahh......... so good. :D GEWD F*CKIN FOOD

  • I made these just as you instructed. All i can say is they we the hit of the party!  the flavor was like no other. So ghooot!

  • The Sauce is the Money Shot in BBQ Porn! 

  • My 10 year old son and I just watched this , we MUST have ribs today !!!! Great video !!!

  • Amazing! And dead easy. Did a mango - peach BBQ sauce to finish these tonite. Wife freaked when she saw me pack on all that brown sugar but I told her it was from BBQ Pit Boys and she was fine with it. What a great and easy recipe. Thanks again guys!!!

  • Yum!!!!!

  • we are all fat kids at heart! <3

  • doing a pig roast in 2 weeks. My friend is opening up a resturant and figured it would be a great way to cut the ribbon.

    These'll make great quick appetizers for the (hopefuly) crowds!

    Gonna have to make some to be sure.

    -who am I kidding, I just wanna make some ribs.

  • I'm Droolin already !!!! You guy's are awesome !

  • A man I love you guys I really do 

  • Respond to this video... 

  • Pit Boys!!!!!!! I love you!

  • SO MANLY.

  • i like the thing with the thumbs.

  • hell yeah.....my day is saved by this! :D God bless spare ribs and barbecue!

  • thank god for rednecks!!!!

  • Good god baaammmmmm

  • i tried it today and bammmmmmmmmmmmmmmm

  • thats some good eatin!!!!!!!!

  • omg i almost came... im sorry but God this looks good

  • i did these ribs last night and oh my god they were awsome fricken eh man

  • I swear by the BBQ Pit Boyz. I tell everyone to go here for BBQ recipes. NOM NOM NOM

  • 0:01 click this to skip

  • I am going to grill me some ribs now for THANKSGIVING! Mmmmm! Great! I'll stay tuned.

  • What kinda knife is that. When i start grilling i want one like it it looks handy!

  • I would look to layer the brown sugar with all of the ribs rather than just the top lawyer

  • you are the MAN!!!! very nice ribs.

  • sexy ribs

  • I don't mind waitin for this kinda flavor! Low,slow,& smokey for me every time. The only way to do real BBQ. You boys have some real good ideas,keep goin. Always perks me up when I need it the most!!

  • This beats sex it tea bags porn

  • Can you be my neighbor?, I live in HUNTSVILLE, AL

  • that looks GOOOOOOOOOOOOOOOOD

  • Ok I am ready - sitting here in the city, you give me inspiration- and feeling for your connection to food! love it that we cannot see your faces.... just body language and the smell of that BBQ

  • whoooooooeeeee "ma, adds goo" :P i like hes cowboy style haha

  • do you really need a rack for quick ribs? i dont have a rack big enough for ribs.

    i have some spare ribs in the fridge and dont want to wait 5 to 6 hours for them to be done. ill sacrifice a lil tenderness or whatever for quicker ribs.

  • @jcorlieon man, that's a screwed up comment!!

  • you ube aint got nothing on this

  • You guys are the best. Man, I can't watch more than two videos of yours until I hit the frig and make something up to fill the video BBQ void I have in my stomach. MAAAAN!

    You should be named USA BBQ Ambassadors to the other world.

  • this is a great cook it fo friends and they loved it...

    thanks

  • I love his voice, very sexy, my favorite is when he says "MAN", lets you know it's good.

  • OMG that looks amazing! I'm making them tonight!!!

  • I used apple cider vinegar, water, Worcestershire and teriyaki instead of beef broth. Took about 3 hours for 7 pounds. Best bbq ever!

  • IM GOING DOWN TO THE HOUSE OF SAUSAGE

  • I love BBQPB's cooking..just wish they would show a little more safe cooking, cleaning your hands on a towel that you put in your back pocket isnt a great idea :(

  • wut can we put instead of beef broth?

  • I'm trying this today w/4 racks of ribs from some wild boar we shot last week.... they came from a couple of smaller sows so hopefully they turn out!

  • im doing this today............mmmmmmmmhhhhh­hhhhhhhh

  • man BBQ season is coming up again for me...can't wait..

  • Been bbq'n for a long time and still I've learned alot from you guys. Keep it coming.

  • ooooohh god!! I wish I had a BBQ! that looks delicious!

  • man, i love BBQ...

  • You guys rule I wish I was there!

  • Well done sir! I could almost smell those ribs cooking!

  • Makes me hungry and i just ate.

  • BBQ Pit Boys are the effin BEST! MMM Thats GOOD!!! Hooooo-eeee!

  • Food porn, aaah!

  • this is the best video series on youtube!!!!!!!!

    fantastic!

  • im makein these badboys tonite 4 X Mas dinner. Man i can hardly wait

  • NICE!

  • that's diffidently not cool

  • Made some of these Tuesday 15 degress with the wind chill, only problem I should of made more. The broth is also a good dippin.

  • why won't they show there faces that's some thing to be proud of

  • DAMN THIS IS BETTER THEN PORN I TELL U

  • @MrSilent305 aint nothing...and i mean nothing on t his earth that is better then porn

  • @dicksonaaron wat about sex?

  • @navutokaboy you have a point there

  • @MrSilent305 absolutely!

  • @MrSilent305 This is porn....FOOD PORN!!!! AND I LOVE IT!!!

  • @MrSilent305 .. HAHAHAHAHA..... Damn Right...

  • @MrSilent305 your a faggot : /

  • mmmmmm...

  • mmmmmmmmmmm. taste guud!!

  • the narrator is hilarious

  • Yankees do bbq. Great idea. Not!

  • WTH? When did Youtube start charging for video downloads?

  • DownLoad a download booster. Makes it free.... sshh dont tell no one.

  • That looks awesome!

  • His knife skills scare me a little, I hate cuts.

  • i like watching hell's kitchen, but that DICK ramsay could take a leaf out of these guy's book!!!!!!!!!!!! no frills or dainty shit, just god-honest FOOD!!!!!

  • Yum.:)

  • Really did not like the naff advert at the beginning. Is this a sign of things to come from youtube....

    BBQ vid was great though ......

  • after watching this video from start to finish , my shirt is wet with saliva .

  • eww wet

  • wow, you got wet watching two guys bbq?

  • nah the other guy got wet

  • ah you squirted him??

  • no he squirted him self

  • ..and that made you wet?

  • i want to go down town and pick up ribs right now..... christ almighty they look great.

  • recipe for this bbq sauce????

  • check their vids for it.

  • damn these videos are awesome!

  • i know man, everytime I watch them I want to go out and bbq some ribs/steaks

  • omg im hungry now O_O I WANT RIBS

  • lmfao i said the same thing.

  • I love all your videos, but your rib videos are the best!!!!

  • I want to marry you.  I love you so much....

  • ommgggg that lookkeedd soo gooodd.

  • So, when are you going to open up a restaurant and start shipping this stuff out to all your followers? I'd buy some stuff.

  • you guys rock! me and my brothers made your bacon eksplosion once

  • Man, this sh*t is sick....I'll drool to death  o.O

  • I am so hungry

  • MAKE IT RAIN WITH THAT BBQ SAUCE MMMM!

  • Hey what's up? No GUN? what gives,

  • I gotta stop watching these vids so late at night ... now I'm hungry as all get out ...

  • I was just thinkin' the same damn thing........

  • Most low and slow techniques have you put the sauce on while the ribs are still on the grill, maybe during the sear phase. With this "fast cook" method would you not recommend that?

    Love your vids!

  • Great video!!! i've seen ever single one and it just gets better makes me hungry

  • May I use beer ....?

  • Oh god.....everytime I watch one of these videos I have to stop myself from trying to take a bite out of my computer screen.

  • i could almost smell and taste them @ the 12:00 min mark

  • great video!

  • wow! great technique when you're hungry and there's no time for a 4 hour low and slow! 5+

  • I love it when you catch these guys grinning from beneath their hats sometimes.

  • Looks good.

  • woahhh i need to try this >:o!

  • My god...this is how i want to live my life...minus the camera of course...this is LIFE the way it should be lived

  • amen to that!!! >:D

  • Amen ...

  • Yesssss!

  • after seeing your videos I feel like all of my bad feelings are mostly gone.thanks for bringing such happiness..at least for me!

  • AWESOME!

  • Another Five Stars fellas! "Looks Gooder than Grits" as GranDad would say

  • hoooooooooooooooooooooooweeeee­eeeeeeeeeeeeeeee

  • Perfect as usual boys! 5 stars

  • Can the sauce be left out?

  • No, that would be illegal.

  • The best thing I ever did was subscribe to these guys! Outstanding - 6 stars ******

  • damn looks soooooooooooooo gUUUUd

  • what

  • Im kind of really pissed off at the BBQ Pit Boys... Where the hell is the warning label before we watch the video? Im starving and need a bib for the drool.

  • lmao i never thought of it that way but now that you mention it yea why the hell dont they warn us but if you really want to see something go look at their pulled pork vid or the ribeye steak one mmmmm now das guh

  • Hey rjlawera,

    Don't be pissed, just realize that when you click on a Pit Boys video, you're entering a world of food porn at it's finest! Just be prepared for that, and everything will be fine!

  • damn, i want some!

  • These men are artists - not cooks.

    Brings a sweet tear to my eye!!

  • Amazing!!

  • you guys are the best keep up the good work...........

  • LETS EAT!!! MMMMMMMMMMMMMMM

  • Everything is there, the good food, the voice, the music. We only miss the smell and tasting the food! Thanks again BBQ boys.

  • omg...you sick bastards...i am STARVING  now!!!! Thats looks so good.

  • Sweet!!!!!!

  • i love you man (not in the homo way) :)

  • "HMMMMMMMM THAT'S, GOUUOOD"

    hahaha =]

  • Hehe, got a bit unpatient at the end there! :P

    Love your vids, theres just something about the voice and the guys in fornt of the pit with their thumbs ^^

  • these guys RULE!!!!!!!!!!!!!

  • Right on guys, I'm a gonna try this one out on the grill :-)

  • i love the way you say "MAN" haha

  • You guys know your stuff! You make my mouth water every vid. I'll be trying this recipe next weekend!

  • Just a quick question...

    Since you only layer the brown sugar over the top layer and part of the 2nd... how does the bottom layer get any of the brown sugar?

  • I think the bottom layer get some of the brown sugar when the sugar melt and goes to the bottom of the pan where the bottom ribs are.

  • I have the same question. I don't think there is any way for the last rack of ribs to get brown sugar. Care to chime in guys?

  • the brown sugar melts slowly down around the ribs, and then when they stagger them for the last hour, it's all guuuud!

  • @tt99tt99 the sugar melts, tricles down into the broth, then gets soaked up. it really does go everywhere, i did this yday with some stacked chicken legs.

  • /watch?v=25iy2FR4XXU

  • you guys are the BEST I