Added: 3 years ago
From: xtremeaznchick
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  • Dude ur fucking disgusting

  • Raw meat is ok...as long as it is part of that specific type of meal that I forgot the name (and the animal must be freashly killed and not put in freezers to olden)

  • Edomites loves raw meat

  • scientifically speaking theres nothing inherently 'wrong' about eating raw meat, yes there are initial health risks but the immune system will adapt if you do it long enough. will your body get more nutrients out of raw food? yes, but it certainly will not taste as good as if it was cooked.

    the problem is that these idiots have gotten it into their heads that they must be 'speshul' from their raw food diet when they are not, the dad is just a raving lunatic.

  • its got a wang too it

  • God, don't ever let me eat raw meat.

    amen

  • he could get so

    many diseases

  • That family that eats raw meat is pretty hardcore, I could not do that.

  • the family is pissed because of the cooked meat they ate earlier. it's still in there system. Raw meat gives you controlled strength. cooked meat makes your cry, and lash out.

  • I feel grossed out

  • See that just gross...

  • For a second I though that was Jeff Foxworthy! lol

  • he's a Cannibal

  • i hate this ignorant shit anyone else with me?

  • u fuckin white people are sum fucking dirty heathens... eating raw meat. Fuckin Edomites

  • @GMSstudent777

    piss off low iq

  • I once had the urge to freaking devour a raw fish on show, weird feeling.

  • Was this recorded with a toaster?

  • I wonder how long it took him to chew that piece of fat.

  • @nameless212  nothing like food poisoning in the morning :O

  • when you say lads raw meat is ok..

    Do you include RAW CHICKEN ? :O

  • that is just fucking gross

  • i would catch SO much aids, athletes foot, herpes, lupus, salmonella, and rabies from that 4 month old crap it's not even FUNNY , haha....

  • you can actually eat some raw meat . . . but no cooked food at all??

  • @mossman1410 The Inuit ate ONLY raw food and only meat too and they survived until today. Cooked food often lacks most vitamins and nutrients because they 'fall apart' when the temperature of it is either too hot or too cold, so fresh raw food and fresh raw meat are pretty healthy as long as not spoiled.

  • @Mupyeong Inuit ate fish for the most part. It was often frozen before, a move that also kills some parasites very harmful to humans.

  • @lesleyhenriquez Yes it was frozen and thus devoid of all kinds of bacteria, but the reason I got the Inuit into this discussion is just to say that one can survive on a raw meat only diet. Moreover one has to say that humans are originally made to resist most of those 'harmful bacteria'. We just got too soft over the centuries. Lots of people aren't even able to drink water out of a river because they'd simply get diarrhea. We are far too picky for our own good these days.

  • this guy is mongoloid but hasn´t been diagnosed yet

  • hahahahah at 1:04 ''it gotta wing to it''

  • cmon he could just eat a medium rare steak

  • 4 month old raw meat?? Please tell me it was salted or fermented. I mean was is like raw raw, green rotting maggot meat?

  • truth is, to get nutrients out of your meat it is best to eat raw. It's perfectly save to eat raw food.. Do you see a lion throw his wilder beast on the grill? Once you cookk the meat you kill all the good stuff. Don't get me wrong though. I cook my meat..lol

  • why cant i find the whole episode?

  • mmm raw meat with deadly bacteria and parasites

  • Raw filet mignon is fucking great

  • AH the comments on here are so upsetting. Raw meat is fine to eat. He is eating fermented meat not rotting meat. Fermentation is healthy. Cooked meat is very toxic for your body. Your body can't recognize it and uses your immune system to fight it. We evolved to eat raw food and the fire that are ancestors used to cook was much cooler than the hot blue flames that we use to cook today.

  • @dangerousdashie Hes eating fermented meat? There's no such thing as meat fermentation, the only way raw meat can stay good through the course of moths is either drying or salting it. Cooked meat is very toxic for your body? Yeah, so are the 200+ bacteria, including Salmonella that are potentially mortal. Cooler FIRE? Fire can't be classified as either hot or cold, fire is the visible result of combustion, a physical reaction that generates ENERGY, which manifests itself as heat and light.

  • @kztar621 Salmonella shouldn't be in your meat I agree, but high quality meat that is kept under the right conditions (which is what is best to eat anyways) doesn't have these bad bacteria and can be eaten raw. I posted this comment a while ago so I don't totally remember the fermentation thing but I know that what ever the process is it the result is called "high meat" and I think it does require salt (not sure though) you can check it out yourself if you desire.

  • @kztar621 Also fire can be different temperature. White fire (like the kind you see people using to weld mettle) is much hotter than red fire like in a fire place for example. Thats why you can stick metal pitch forks and what not in a camp fire with out it melting the metal.

  • @dangerousdashie Seriously, cool fire?

    I'm just so amazed by your sheer stupidity.

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  • Maybe he can't afford a stove?

  • ummm... why arnt idiots like him dead?

  • @nameless212 "4 month old raw meat? That's fucking disgusting"

    I know. No one should be eating raw meat that isn't at least a year old.

  • I swear eatinf raw meat is Food Poisoning!!!!! Its soooo disgusting! That family has issues no affence. Thumbs up if u agree!

  • @TheSongaholic Raw meat is good for you, especially rotting raw meat.

  • doing it bear grylls style LOL

  • Its more healthy to eat cooked meat really. There is more nutrients in cooked meat. Thats why, when we first discovered fire and cooked things, our brains grew dramaticly

  • I think raw meat is just a bit too extreme for a diet you dont have to change what you eat just eat it moderately

  • We've evolved as human beings to eat meat. And we also survived this long because we learned how to cook it.

  • i eat raw beef and fish

  • They have probably built up an immunity to harmful bacteria such as e.coli or salmonella over time...that's more than likely why they don't get sick.

  • it's not the fact that it's raw that disgusts me (i actually enjoy a bite of raw meat once in a while), it's the fact that it's brown and he keeps it in a jar... XP

  • Raw fish is okay if it's fresh and safe to eat like in sushi or sashimi and eating a good quality steak tartar which is made with raw beef is alright also if it is made of a really fine cut but this family is just absurd the man is killing his poor kids it almost breaks my heart...nah I find it solely entertaining XD

  • Nom Nom...it's got a (wang?) to it xD lol

  • it's called c.

    ulture shock.

    In amerika people have been brainwashed and corralled by all the TV sheepdogs who scare us into cooking meat and being very very afraid of bacteria. I was a dope as well. But am no more.

    Fucking manipulative sonofabitches get us to buy sterilized, homogenized, manufactured chinese newspaper products masquerading as food. It is not, it's disease in a bag and saps your health EVERY SINGLE DAY.

    Psychopaths. This raw foodist is on the right path. Believe it.

  • @ParapaDrifter Yeah, I commend this man. I have been on the raw meat diet for 6 months and can say I feel better than ever. My sex drive is increasing and I can finally sleep and think clearly.

  • I love his cry scene next to his shit-filled toilet

  • im fed up with kim

  • i raw meat cause it's good a little

  • I don't understand the problem with this about a 1/4 of the world eats raw meat. Fresh meat ( like he has) salted, seasoned, spiced, ect. Is OK even if raw. When I went to South America, I was freaked out by people eating raw meats that where just salted and hanging off the hooks in their farms, I tried it and it was delicious. In Ethiopia people eat Raw meat regularly when they can. In many places you grab fish and you slice it and eat it. It's not weird unless you've never been outside the U

  • eating raw meat, now that is really crazy....

  • LOL @ everyone who's "OMG Y DNT HE DIE OMGOMG" Funny how the meat is "THAT BAD FOR YOU OMG HE'LL DIE LOL IDK HOW HE STILL LIVE OMG" Yet there's nothing wrong with these people and everyone else who eats steak tartare, sushi or many other raw dishes. The lack of education in this thread is unrivalled. "OMG BACTERIAS UL DIEZORZ" If your meat is fresh and clean, there's no issue at all. If this guy's eating old American meat with no ill effect, I think that homegrown fresh British meat'll be fine.

  • @Wiegieboard

    i dont think you understand that raw meat served at resturants is flash freezed to kill any bacteria. like E. coli and salmonella . you are right that if the meat if clean then it would be safe assuming u eat it right away. eating 4 month old raw meat is not safe at all. i dunno if u know about bacteria. im sure u are well educated. But bacteria CAN grow on any type of food, cooked or not. the reason they cook it is to kill any bacteria

  • @Gibsisrib You're entirely correct. But meat at restaurants is no where near as fresh as the meat that I hang and eat. Even at that, you can hang it for 2 or even 3 weeks without problem.

  • @Gibsisrib im sure your well educated and know that your gut is filled with trillions of bacteria and thats how you digest your food...the only reason pple get sick from eating raw meat is if its been raised unhealthy. ex. shot up with antibiotics and rbgh and raised in unsanitary living conditions, and fed an unnatural diet! (the kind of meat you get at walmart!) thats the kind of meat that salmonella and Ecoli like to hang out on!

  • @undergroundskat3r

    Exactly, I have been eating 2lbs of raw grassfed meat a day for 6 months and only feel a lot healthier with no problems whatsoever.

  • @alickamoso1 what kind of meat do you eat? i tried eating a small little piece of a chicken wing raw the other day and about gagged!

  • @undergroundskat3r dude, don't eat chicken raw! I eat beef raw all the time. But make sure it is a good piece and not cheap shit.

    Don't eat port raw either.

  • @tgc1601 pork*

  • @Gibsisrib

    No, you would not need to kill any bacteria. Bacteria is everywhere anyway. The problem is that the industrialized meat is more prone to have higher counts of ecoli. Buy grassfed, and your fine, even if left out for months.

  • Jesus, people, JUST COOK YOUR DAMN MEAT BEFORE YOU EAT IT!!!! HOW MUCH ROOM FOR DISCUSSION TO WE NEED ON THIS TOPIC???

  • @jerico641 I eat my beef raw sometimes! Go fuck yourself

  • @tgc1601

    Yeah, I'll bet that ain't the only thing you eat raw; I can't fucking believe you would take the time and effort to write such an idiotic comment. You do know you're going to fucking die if you keep doing that, right? You must be a whole lot of fun at cookouts, you freak.

  • @jerico641 I eat raw fish too sometimes, like millions of Japanese people; who incidentally have the highest life expectancy in the world. So, stick to your rubber beef all you want. You're missing out on better tasting food and a healthier life.

  • @tgc1601

    Yeah, I know all about sushi, I've had it before. My point was that eating old raw meat is stupid and dangerous and always will be, no matter what you say. Jesus, dude, if you don't believe me, just ask a doctor what this "healthier lifestyle" is doing for you.

  • @jerico641 I don't ever eat 'old raw meat' and nothing in the video suggest that these people eat 'old raw meat'. Obviously if you eat old meat that has had time for a significant amount of bacteria to develop you are going to get sick. Freshness (lack of time for a significant amount of bacteria to develop) and quality (taste and less risk of ingesting a parasite) of the meat is the key.

  • @tgc1601

    The dude said it was "high" meat, brother; left to hang a while. Watch the video again.

  • @jerico641 bacteria are viciously competitive. Their metabolic byproducts inhibit the growth of other kinds of bacteria. lactobacillus produce lactic acid which lowers the pH of the medium and inhibits a large spectrum of pathogenic bacteria, just like yeast makes ehtanol to destroy bacteria, and Acetobacter produce vinegar.

    I've lived for a year everyday fermenting sugar and starches with lactobacillus. Not sick once! Right now I've got a jar of oatmeal and kefir brewing in front of me.

  • @ParapaDrifter

    What the hell is Kefir??  Whatever it is, I'll bet you won't find it on a supermarket shelf (i'll probably regret that I even asked...).

  • @jerico641 don't tell me you are internet inept also. Plenty of people are talking about Kefir. I bought some from Kroger. Pretty good.

    But I make it myself with bullshit pasteurized milk, and up the vitamin content greatly with kefir microbes. They make the lactose, fat and protein more digestible. and fill your intestines with probiotic bacteria that aid your immune system in preventing disease.

    Did it ever occur to you that you would die from malnutrition if your intestines were sterile?

  • @ParapaDrifter

    Yeah, since I don't recognize "kefir" that means i must be internet inept, right? You're getting more ridiculous each time you post. I never said certain bacteria aren't necessary for a healthy life (I've heard that the human mouth is crawling with it 24/7), what I'm saying is that meat produced in the US (unless I guess you're hunting and killing your food) is frequently considered unhealthy and should be cooked through(especially ground beef).That's the only point I'm making

  • @jerico641 In Norway Kefir is a type of milk.

  • @TazakaLOL

    Oh, okay, thanks. What's it come from?

  • @jerico641 Im not sure, but i mostly use it for eating it with nan bread.

  • That man is psychotic, he belongs in a nut house.

  • crazy mustache man you are wrong. go cry.

  • It's not just how it was handled after the animal was killed, there could be parasites living in the meat while the animal was still alive.

    eating raw meat is suicidal...

  • the only thing I really don't like about the woman is she thinks her way of life is the Right way... its almost borderline ignorant..

  • i hear that fresh real raw meat in moderation is good(ok for your health).But no, no family on this show has ever heard of the word moderation, have they?

  • ok tapeworms are rare and you can get it by accidently swallowing a flea or if a tapeworm infected animal takes a crap and you eat it. Is there a big steamy pile of crap on your meat? There might be if the animal is processed and is from factory farming etc.. (you may get other types of worms) but if your source is grain fed organic and fresh preferably farm(the real kind) go right a ahead and eat it if that is what floats your boat..

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  • Have fun with those tape worms :D

  • "It's got a wang to it"- that's called bacteria.

    He's awful, his son yelling at that lady and their messy house all awful.

    Why didn't they have a cooked meal at home in this episode? Fatty burgers aren't good for anyone.

  • When you raise an animal, you get to control its health much better which lessens your risk of illness.

  • Run sister, run as fast as you can! This guy is disgusting! They do serve raw meat in places, but from what Ive seen they dont serve 4 month old raw meat. Why have I watched this? Im going to puke. *# D:

  • wait,,,this guy reminds me so much of the guy from Reno 911. Dangle

  • NO,NO,NO, ALL RAW MEAT IS BAD FOR YOU! Sure it's great for nutrients when cooked. The Problem, PARASITIC ORGANISMS like the TAPE WORM. This "worm" will feast on eaten food, growing up to 30 ft long! It can cause anorexia, and other consequences. If grown too large, it can eat through and travel through your flesh, ur brain, legs, etc!

  • @xDeAdlYSp1Derx meat is pasterized before put on the market...at least were i'm from and if your still worryed put salt on the meat it kills any grums on the skin tape worms are rare you are more likely to be hit by a bus then get tape worms from raw meat even if meat is cooked that doesn't mean that you wouldn't get a worm from eating it. if it's in the food you have no way of knowing and cooking doesn't always kill it

  • That is insanse!!!!!

  • 4 months old?

  • Actually eating raw RED meat in moderation extremely good for you

    In moderation

  • Yeah true. But I bet this guy just thinks, raw meat is the same throughout.

    I personally just love the cooked meat. Just tastes better that way and you can do more with it. It's not the WRONG way of living but it's the one that could use with a kick up the arse.

  • @snowflakett Raw meat is good in moderation....WHEN IT'S FRESH! You don't eat raw meat that's OLD !

  • How are these people not dead?

  • yeah that's a bit excessive. No reason to stress test the immune defense system if you are healthy and eat healthy food to begin with.

  • if this guy think's raw meat is good for him he's fraking crazy!!! i don't look for this family to live much longer eating like this. it's just not a healthy diet.

  • It wasn't until the discovery of fire that humans started eating cooked meats, and plant based foods. SO, we evolved to NOT eat cooked foods. But this doesn't mean our bodies haven't evolved past our ancient ancestors. With many generations before us breeding, eating and passing down genes evolved around cooked foods and their benefits, we have developed a hybrid human in relation to those who came before fire. This means that raw foods are still the route closest to what our bodies were meant

  • Raw foods are healthier than cooked foods, generally. Our bodies evolved to eat meat raw, not cooked. Have you never eaten raw beef? It's delicious and relatively easy to digest. How about sushi?

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  • which is something found on the surface of the meat not in the meat. And the problems with it is mostly linked to unethical breeding and slaughtering methods. If you get organic farm grown stuff from a trustworthy butcher proud of his trade, you minimize the chance of getting it there allready.

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  • you are welcome. Thank you for the thank you. If you want to give your body a real treat. Find some organic, free range, beef liver (just remember, source is everything). eat some of it raw (50-100g). You are not going to believe what this stuff does to you, especially if you do cardio sports or bodybuilding. The taste and texture is aquired though. I just cut it in small pieces and swallow them whole with a bit of lemonjuice and salt.

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  • try and look it up. just type "raw liver" in google ;)

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  • cunt

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  • Country:United States. double digit IQ tripple digit yearly incomes. This is the level yalls. Enjoy as much as I am

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  • AAAAHAHAHAHAHAHA....see folks?! This is damn funny.

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  • I have no faith that you are just an iota genuine about this. But I am goin to accept your appolology anyway. Have a fine day

  • @IntellectualAL raw isn't bad for ya... if your used to it.

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  • says who? Some of the greatest bodybuilders and athletes through the ages practically lived from raw meat, egg, milk. Suddenly everything became focused on junk carbs instead. The brain loves carbs, and all easy kicks in fact, but what the brains loves and what is good for it, is rarely the same. What is it with raw meat you think is dangerous? germs? it is sterile except on the surface. There is no such thing as salmonella IN chicken but ON chicken. keep clean and you need not worry about it.

  • If you take academias words for anything food, just remember that they are the ones that think you should not eat whole natural foods but nasty low fat, low taste plant semen lased with MSG, Aspartame, Hih fructose/refined sugars etc etc...They are so full of shit that whatever they say is bad for me, I am going to assume is probably good for me as long as it is not a known poison.

  • to eat raw meat your stomach must produce larger than normal amounts of acid to kill off the bacteria wich is the case in the stomachs of wild animals

  • i'd like to see the whole episode.. does it exist?

  • @ELMMA i don't know where you live, but where i live wife swap comes on from 12:00PM to 2:00PM monday thur friday on lifetime network. they show three episode's of it, and i've seen this one a few times.

  • i live in Rome.. italy has the most BORING day time shows ever..

  • I eat raw beef or chicken. I just dont eat raw fish or pork.

    Today I came home from work and make raw beef sandwhiches. I just like the way it makes me feel, and NO it wont make you sick. I don't do the whole HIMEAT deal.. thats just nasty lol

  • it's safe only if you get quality meat from independent farmers. I would NEVER eat raw meat that came from factory farms. Haha, that's total suicide...

    I enjoy raw grass fed bison meat from my local farmers market. I also like raw egg yolks!

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  • Well, I use herbs and spices that are antiviral, antifungal, antiparasital, antibacterial... and also marinate in apple cider vinegar or lemon juice.

    For fish you can freeze for 14 days. That should kill the parasites. You can also ferment raw meats (a lot of other countries practice this method). Also, look into salmonella and factory farmed meat. There's so much information on the internet! Peace bro :)

  • that's vile

  • the man is going to get tape worm :o

  • @xxmetioqurexx

    Or prions that will eat holes in your brain.

  • steak im eatin now is a bit pink, red and bloody in the thick parts.. but someone shoot this man...

  • Guys you should understand i mean raw food for them isnt dangerous its just part of their lifestyle i mean come on dont your ancestors such as caveman eat raw from animals are hunted i mean if people eat kinds of food like raw and fast for a long time we can't disgite what they eat i mean thats part of being's diet such as humans and animals

  • descent does not matter when regarding food consumption by individuals of a particular society. biology is not outside of culture. One could very well have a negative biological response when eating raw meat, despite our descent, because it is not a social norm for them. A good comparison is how most people would vomit when eating a bug regardless of our bodies being capable of digesting the nutrient filled insect.

  • lol. fucking rednecks, god you americans are disgusting.

  • Labeling over 300 million people as "disgusting" is horribly ignorant.

  • Not when it's true redneck.

  • Fucking Idiot.

  • This is a stunt, you don't start someone off on high meat. Take the bitch out for sashimi first, then maybe some raw beef, then after like a month of raw meat, have her try the high meat.

  • raw as in not cooked at all?

    why???????????

  • its healthy..duh. most of you americans dontknow about healthy eating

  • Parasites and bacterial infections are healthy, huh? No, thanks. I'll cook my food. There's a reason food-borne parasites are so common in Europe. If they'd cook their horsemeat over there it wouldn't be such a problem.

  • I wanted to Thumbs up arsenal's comment, then I read the rest and he's a douche. The french undercook their meat, but don't really suffer. Germans are always cooking meat well, otherwise no-one would eat their brotwurst ;- )

  • Really, pirate? The French don't suffer? 88% of their population are carriers for Toxoplasmosis, which is from undercooked meat. Dumbass.

  • Yeah, but that's not a problem. They'd die of an infected liver because f of ze wine first ;-)

    All the northern countries overcook their meat. Heck, us Brits are famous for it!

    They just undercook it to spite us - n -

  • @arsenal200789 gee golly batman, it's a miracle that they survive. o.O

  • @VivekRajcoomar The problem, Vivek, is that immuno-comprimised people DON'T survive toxoplasmosis. Go look up the top 5 secondary infections that AIDS patients and immuno-comprimised people die of in Europe. Toxoplasma is at least number 2 or 3, I'd be surprised though if it wasn't number 1.

  • she not eating it cus its white meat not burnt

    jk

  • As much as I love my steak almost raw, I wouldn't push it on other people like this idiot does.

  • they are both stupid. she takes them out for burger and fries as if that's a health normal meal and he's eating raw meat that's potentially dangerous. unless it's cured, you can get parasites. i guess if they get regular checkups (more than usual) to check for parasites it might be ok but otherwise that's ignorant as well.

  • Been eating raw meat for years and it's never done me any harm. I've not had an illness apart from my asthma in 15 years.

  • question for ya, can that diet mess with your organs and such? it dont make you sick at all?

  • It's not made me ill yet. I eat 6 meals a day as I powerlift and I always eat my beef raw,some of the eggs,salmon and some of the venison also. I get to choose all of my cuts of meat though as I come from a farming community. I know that what I'm eating is fresh. Don't know if I'd be so happy with the supermarket stuff because I don't know under what conditions the animal was killed and who handled the meat. It's not the meat that's damaging, its what has gotten to the meat during processing.

  • well i guess its all pure protien. and hay if it works for you hell man keep it up!

  • just for curiosities sake, you dont cook your meat at all? pretty much from the fridge straight to your plate with no prep? thats pretty different, but i like that. fish i can understand, fresh sashimi is killer, but beef AND venison?

  • It just depends on what I want and what I'm cooking or preparing. Man didn't always have fire and didn't always cook. A human body has absolutely no trouble in digesting fresh proteins. Up until only a few years ago, there were many south American communities who didn't cook anything at all as they didn't even know how to make fire. That's not to say that you can eat absolutely everything raw though. Many vegetables have to be cooked for chemical reactions to take place which destroy poisons.