Added: 5 years ago
From: vhilaire
Views: 3,536
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  • just a little tip to make things easier, sharpen your knife so it doesnt damage the fruit too much, plus dont hold it too firmly cos again to avoid damage xD awesome vid

  • Couldn't see how you segment the orange, it would be better if you zoom in while cutting.

    thx 'nway

  • @trotchye when you finish taking the rind and pith off the orange or any citrus fruit you can see thin white lines running from top to bottom all the way around, to segment/supreme just cut in between those lines and tadaa you have a segment/supreme

  • or even knife.

  • your knive is blunt.

  • Yeah, I know, it needed sharpening.

  • Very informative, thanks alot! :D

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