I love these Refried beans. Whenever Ellen, James, Bill, or Jane come to my house for a visit with the baby, Catherine, I always make this for them on bread and serve them the same exact way you do for appetizers. They love it. They say that these are the best beans ever. I think so to. Catherine is now two months old. She's the one who use to make Sam mad and jealous. But Sam is now over it and understanding. How's Benson? What are you doing for Xmas?
Looks like some real good beans. Some reserved bacon fat is always a fatty flavor I love addding before mashing. Cutting down the lard ofcourse or no lard at all.
These beans would go great on some chips with Nacho cheese. I was hoping you might do an instructional video on making Nacho Cheese sauce. There is a website called ilovenachocheese that has what looks to be a worthy recipe. I'm craving Nacho's with all the toppings and I knew you were the go to man for the job. Thanks, take care.
did you use your pressure cooker in the beginning of the video for the beans, or just for a vessel to cook? Awesome dish. My kids loved it. Thanks for posting.
did you use your pressure cooker in the beginning of the video for the beans, or just for a vessel to cook? Awesome dish. My kids loved it. Thanks for posting.
Mm...looks tastey...i have been eating beans almost everyday of my life growing up and i have never had them that, just boiled with garlic/onion/bacon/salt/pepper! Might give this recipe a try in the next few weeks.thanks!
Could I use some sort of beef or bison or lamb instead of the pork halk? Some of my family members can't eat it because of religious reasons. As always very nice video. The finished product looked REALLY yummy. Thank you for posting this.
@lillypad3320 Yes I watched the vid. They can't eat any pork product even flavored water from it. They are extremely devout. If I were to make this I would not be able to use ham halk or chorizo. I would have to find substitutes for both. I know what I could use in place of chorizo, I'm wondering what he would suggest instead of ham halk. Thank you for replying though, I appreciate you trying to help.
I love how nobody notices all the new mexican stuff. You think our government has gone out of control? Get ready for them to shove the north american union down our throats!!! And screw us out of our constitution
I would never have thought that refried beans could look delicious. I bought a can of them once and that was the end of my refried beans adventure. I shall be having another go this way.
@SirGomez81 I've never had homemade sopas but would love to try them. We live in Southern CA where there is more Mexican food than any other - even though we have a wonderfully wide variety available.
That was an interesting way to make refried beans adding the chorizo! I'll have to try that one day! I stopped using lard long ago, but I must admit, it's the lard that gives that certain flavor that nothing else can...:-) Now I want some chorizo and eggs with a side of refried beans and warm tortillas...LOL
That looks yummy ! The refried beans in restaurants must be put thru a blender before they are served? They are always slick smooth with no texture? Your way has a lot of steps but I am sure it is worth it. Thanks for sharing
wow looks good, but is there another name for pinto beans? i've never heard them in australia before. what is a substitute for 'chorizo' cant find it here in australia too.
what did you do with the hamhock?
mannyamaya 4 hours ago
What music is this?
Amtrakify 2 days ago in playlist Uploaded videos
@Amtrakify
I do not know, I apologize.
freitasex 2 days ago
This has been flagged as spam show
I love these Refried beans. Whenever Ellen, James, Bill, or Jane come to my house for a visit with the baby, Catherine, I always make this for them on bread and serve them the same exact way you do for appetizers. They love it. They say that these are the best beans ever. I think so to. Catherine is now two months old. She's the one who use to make Sam mad and jealous. But Sam is now over it and understanding. How's Benson? What are you doing for Xmas?
Amtrakify 2 months ago
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Amtrakify 2 months ago
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Amtrakify 2 months ago
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Amtrakify 2 months ago
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Amtrakify 2 months ago
Amazing! but what kind of chorizo is that? it seems very soft and creamy... how does it taste like? like minced pork with smokey taste?
thanks... great videos
ggabesz80 5 months ago
@ggabesz80
The chorizo is Mexican type, the most common kind available to me.
It is not smoked, it is fresh.
It has powdered dry chilies, vinegar and various spices.
It is a fairly mild sausage and good!
freitasex 5 months ago
Did he say pork cock?!?! LOL!!!
dooshbagme 6 months ago
@dooshbagme its pork hock dawg hock = feet learn something new everyday bro
werewasyo 5 months ago
Good for you for using lard. It's the right thing to do.
DrunknShooter 10 months ago 3
@DrunknShooter
I can not agree with you more, thanks!
freitasex 10 months ago
@peanutsthyname....no I caught myself trying to lick the screen lol
twagner85 11 months ago
Looks like some real good beans. Some reserved bacon fat is always a fatty flavor I love addding before mashing. Cutting down the lard ofcourse or no lard at all.
Scorpion11381 1 year ago
@Scorpion11381
Awesome idea my friend, thank you Rene!
freitasex 1 year ago
Could we replace lard with something healthier such as butter?
ohemeffgeee 1 year ago
@ohemeffgeee
Yes, you can substitute with butter and or even leave the lard out and not replace it with anything.
Thanks for your questions!
freitasex 1 year ago
These beans would go great on some chips with Nacho cheese. I was hoping you might do an instructional video on making Nacho Cheese sauce. There is a website called ilovenachocheese that has what looks to be a worthy recipe. I'm craving Nacho's with all the toppings and I knew you were the go to man for the job. Thanks, take care.
Benzenering1004 1 year ago
did you use your pressure cooker in the beginning of the video for the beans, or just for a vessel to cook? Awesome dish. My kids loved it. Thanks for posting.
epistrophius 1 year ago
@epistrophius
Yes it was a pressure cooker, but I never used the lid.... so just used it as a large pot.
freitasex 1 year ago
did you use your pressure cooker in the beginning of the video for the beans, or just for a vessel to cook? Awesome dish. My kids loved it. Thanks for posting.
epistrophius 1 year ago
@sarahrw16
A pork hock is when they saw the legs of a pig into thick slices.
You can buy it fresh or buy ti smoked...
freitasex 1 year ago
Man oh man that looks like it would be a great start to a taco or burrito.
Keep up the good work Michael!
ToxRoxDu 1 year ago
@ToxRoxDu
Thanks... it was a great start to my next day, lol
freitasex 1 year ago
@bladez0rz23 I think pepperoni is a good substitute for chorizo.
VanishingWish 1 year ago
the way i grew up eating refried beans is with a spot or sourcream ontop
candyflipdhippy 1 year ago
@candyflipdhippy
I am with you on that, love sour cream!
freitasex 1 year ago
you have a smudge in the lower lift corner of your screen!
ImmaculateSludge 1 year ago
manteca sounds way better than lard... lol
cancerslug101 1 year ago
LOOKS GOOD AS USUAL!!!!! GOOD JOB FREITASEX
evilkate666 1 year ago
@evilkate666
If you are evil ... the beans will make you fart, lol.
freitasex 1 year ago
Awesome is there anything you can't cook?
skatexpress 1 year ago
@skatexpress
Yes, for sure.
I do not like to make pie crust too much.
freitasex 1 year ago
i can't even imagine how good that tasted!
2Feet1Wheel 1 year ago
@2Feet1Wheel
Aw, thanks.
I was in the mood for beans and this is one of my fav ways, thanks!
freitasex 1 year ago
Nice recipe, and nice calm music in this one
Invocati 1 year ago
Mm...looks tastey...i have been eating beans almost everyday of my life growing up and i have never had them that, just boiled with garlic/onion/bacon/salt/pepper! Might give this recipe a try in the next few weeks.thanks!
SuperBianca86 1 year ago
@SuperBianca86
I hope you do try it... if you do not have one of the ingredients, just leave it out and make the beans with what you have!
freitasex 1 year ago
Could I use some sort of beef or bison or lamb instead of the pork halk? Some of my family members can't eat it because of religious reasons. As always very nice video. The finished product looked REALLY yummy. Thank you for posting this.
XxDominexX 1 year ago
@XxDominexX they won't be eating it. didn't you watch the vid? he takes it out of the pot. he just uses it for flavoring the water.
lillypad3320 1 year ago
@lillypad3320 Yes I watched the vid. They can't eat any pork product even flavored water from it. They are extremely devout. If I were to make this I would not be able to use ham halk or chorizo. I would have to find substitutes for both. I know what I could use in place of chorizo, I'm wondering what he would suggest instead of ham halk. Thank you for replying though, I appreciate you trying to help.
XxDominexX 1 year ago
@XxDominexX
Just proceed without the pork in the beginning and you will be fine, thanks!
freitasex 1 year ago
I love how nobody notices all the new mexican stuff. You think our government has gone out of control? Get ready for them to shove the north american union down our throats!!! And screw us out of our constitution
RAPSUCKS1738 1 year ago
great idea.. thanks!
johncthomasii 1 year ago
nice vid :)
Ld2099 1 year ago
your videos are great, i subbed a few days ago and im enjoying them very much
marcussurfer 1 year ago 3
looks delish ...
Barginjunkie69 1 year ago
am i the only one that tried to smell the screen? :O
peanutsthyname 1 year ago 9
@peanutsthyname LOL
redrubymist 11 months ago
I would never have thought that refried beans could look delicious. I bought a can of them once and that was the end of my refried beans adventure. I shall be having another go this way.
Best Wishes, Brendan.
baconsoda 1 year ago
@baconsoda
I think you and your wife just may like this, and you do not have to smash them up.
freitasex 1 year ago
You have no clue how happy your videos make me... and my tummy. Thanks so much!!!!!!!!
paintball130 1 year ago
That end product is called a sopa - but they use a dense bread - sort of the size of an english muffin but with the texture of a very thick tortilla.
thizizliz 1 year ago
@thizizliz Good to see that other people know what this is. My grand-mother make's this wonderfully.
SirGomez81 1 year ago
@SirGomez81 I've never had homemade sopas but would love to try them. We live in Southern CA where there is more Mexican food than any other - even though we have a wonderfully wide variety available.
thizizliz 1 year ago
ah, i dont think we have chorizo in singapore..
seemsliketodae 1 year ago
LOVE CHORIZO!
turboturboturboo 1 year ago
Yummy! I am going to try it but instead of pinto beans I'm going to do it with peruano beans.
littleprinceshairbow 1 year ago
Hey Mike this looks good, I always wanted to know how it's done/ Thanks.
Have you already posted this recipe some time ago or maybe I watched too many cooking vids and get confused ? :))
SouthernSky 1 year ago
@SouthernSky
This is my first time for beans :)
freitasex 1 year ago
That looks delicious! I love the idea of chorizo!!! Thx for sharing!~
southernkindofagirl 1 year ago
That pan looks aluminum...if so, aluminum is dangerous to cook in. The metal goes into your brain.
muselessjess 1 year ago
@muselessjess has that been proven? I'm pretty sure the link between Alzheimers and aluminum is false.
Either that or I have to much aluminum in my brain...brain...brain...
ToxRoxDu 1 year ago
That was an interesting way to make refried beans adding the chorizo! I'll have to try that one day! I stopped using lard long ago, but I must admit, it's the lard that gives that certain flavor that nothing else can...:-) Now I want some chorizo and eggs with a side of refried beans and warm tortillas...LOL
GreatGig1 1 year ago
Very Nice Michael ! Recipe was PERFECT ! I would not change a thing ! Thanks
bertintowncenter 1 year ago
@bertintowncenter
You are way nice, thanks :)
freitasex 1 year ago
whew, now i'm hungry. lol
noangel1987 1 year ago
And what do you recommend for another type of bean
OneMoreTime2000 1 year ago
@OneMoreTime2000
Kidney beans would be fine in this.
Thank you for your question!
freitasex 1 year ago
Can i use a different type of bean ?
OneMoreTime2000 1 year ago
That looks yummy ! The refried beans in restaurants must be put thru a blender before they are served? They are always slick smooth with no texture? Your way has a lot of steps but I am sure it is worth it. Thanks for sharing
mukwah1111 1 year ago
wow looks good, but is there another name for pinto beans? i've never heard them in australia before. what is a substitute for 'chorizo' cant find it here in australia too.
damnit.
bladez0rz23 1 year ago
@bladez0rz23
Varieties of pinto beans include Álava, Burke, Buster, Grand Mesa, Kodiak, Maverick, Othello and Sierra.
You can also use kidney beans.
Thanks for your question!
freitasex 1 year ago
@bladez0rz23 I'm in AUS too and you can get both pinto beans and chorizo here :)
AfterSchoolCosmetics 1 year ago
looks good
kent0149 1 year ago
@kent0149
Thank you #1
freitasex 1 year ago