How to Make Stuffed Chicken Breast

[iCammyFoSho]

Im making this for my girlfriend for valentines day :)

[pastryparrot1]

@iCammyFoSho Awesome! I hope she loves it! Thanks!

[sizzlinbaconstrp]

"Your kids college tuition" LOL!! The foods you make are awesome!

[HotSauseCandy]

@sizzlinbaconstrp I love it when she says that!

[cocinafrugalista]

@HotSauseCandy Thanks for stopping by! I really appreciate it!

[cocinafrugalista]

@sizzlinbaconstrp Haha! Thank you so much! I appreciate you support! Have a great day!

[wheatthins101]

yum yum yum yum!! Going to make this tonight for dinner =D

[pastryparrot1]

@wheatthins101 I hope it came out wonderful! Thanks for giving this a try!

[MrHannahtinkerbell]

this is awsome thank you!

[pastryparrot1]

@MrHannahtinkerbell You are welcome! Thank you for coming by!

[SmashTactics]

She's adorable.

[pastryparrot1]

@SmashTactics Thank you very much for coming by! I appreciate it!

[MichaelLynnette1]

Will try this tonight looks great!

[pastryparrot1]

@MichaelLynnette1 Great! I hope it came out great! Thanks for trying it out!

[DJLunasf]

This sounds great! What do you serve it with? IE: What veggie & side dish? On a side note, every time I try to fry aka "bake fry" chicken, it's nothing like KFC. How can get a thick crispy healthy crust without deep frying. Suggestions anyone?

[pastryparrot1]

@DJLunasf I served this particular one with roasted sweet potato wedges and green beans w/ sesame seeds. I really have no idea how you could accomplish a KFC crust without deep frying. Sorry! Have a wonderful day!

[daisydawn79]

Yummy!!! Have everything to make this!! Gonna make it tonight for dinner! Thank you for this!!

[pastryparrot1]

@daisydawn79 Great! I hope it comes out perfect for you! Thank you for watching!

[DJSAIA1]

I almost did this but we had a Greek party so I stuffed it with black olives, cilantro, fetta, tomatoes, and topped it with olive oil for lil crust on top. What you think?

[pastryparrot1]

@DJSAIA1 That sounds pretty amazing! I will have to give it a try! Thank you for sharing!

[MrHeiwa07]

I just made this for dinner this evening. Simple, easy and delicious. Thank you ;-9

You helped me to make my wife happy tonight ;-)

[pastryparrot1]

@MrHeiwa07 Yay! I am so happy this worked for you! Thank you so much for letting me know. Have a great week!

[AsianCookingmadeEasy]

These looks delicious!! :)

[pastryparrot1]

@AsianCookingmadeEasy Thank you sweetie!

[mdjk89]

chedder cheese okay to use?

[pastryparrot1]

@mdjk89 I think it should be fine. Don't use the sharpest one because it will be too strong. Thanks for watching.

[LESTER7L1]

WOW1 I love it Mary Ann!You are so fun , VIVACIOUS! ( I as a bachelor can not tell a married Lady she is sexy so, hee hee( Love all that I am sure goes into these videos! Thank you!

[pastryparrot1]

@LESTER7L1 Thank you Lester! As always I really appreciate your comments and support! Have a wonderful Sunday!

[evailgirl]

Thank you for the video. However, I do have a question though, for the seasoning beside the salt, what other recipe can we use, like the garlic powder, etc you put in to make this recipe.

There are just too many times I make the recipe with the ingredient i have never used before, and only use it once so i just wondering what other way to use it rather than go on the waste. Thanks Mary-Anne :-)

[pastryparrot1]

@evailgirl Hi! You can replace fresh garlic for garlic powder in many recipes. I tend to use garlic a lot and put it into almost everything! But you can use it on meat, fish, seafood, beans, vegetables, etc. Sage is something you will probably not use very often so go ahead and omit it. Paprika - use it in stews, bbq sauces, soups. Cayenne - if you like spice food you can use it in anything you want. If you don't forget about it! Thank you so much for coming by!

[evailgirl]

@pastryparrot1 Thank you

[stargate905]

eat well I shall ! thanks marry ann!

[pastryparrot1]

@stargate905 Great! Thank you so much for coming by!

[fistoffries]

This looks really good!

[pastryparrot1]

@fistoffries Thank you!

[lfi18593]

I have learned something new today! ..Thank you Mary-Anne!!! Lovely recipe! :)

[pastryparrot1]

@lfi18593 I am happy to hear that! Thank you for coming by!

[313shauwn]

THAT LOOKS DELICIOUS!! I WILL GIVE IT A TRY!!

[pastryparrot1]

@313shauwn Great! I hope it comes our delish! Thanks for coming by!

[Missyplaymate3]

Looks good thanks for sharing. I love eating chicken so this is great for me. Enjoy your weekend MaryAnn.

[pastryparrot1]

@Missyplaymate3 You too Rachel! I am happy you like this!

[HomemadeCafe]

I have all the ingredients for this right now. Thanks, you saved me a trip to the grocery store! lol. I'll be making this tonight. :)

[pastryparrot1]

@HomemadeCafe Yay! I hope it comes out wonderful!

[UCF82]

Looks absolutely delicious!!!

[pastryparrot1]

@UCF82 Thanks! I am happy you like it.

[slolita1]

that looks yummy :D what other kind of filling do you think will go good with this? My husband doesn't like melted cheese :( but it really does look great... maybe it will be just as delicious if I add some mushrooms or a sausage?

[ColorMeCrazy7]

@slolita1 Ooh, I love your mushroom idea! This looks so good Mary Ann!

[pastryparrot1]

@ColorMeCrazy7 Thanks! I agree about the mushrooms.

[pastryparrot1]

@slolita1 That does sound great. How about tomato and basil? I am thinking of making another video with Mozarella/Tomato/Basil and topping it with some Marinara sauce. You could forget about the Mozzarella.

[xGoldenAngel18]

can i marinade it with the seasoning then add the stuffing?

[pastryparrot1]

@xGoldenAngel18 If you would like! That sounds like a good idea. Thanks for watching!

[watchm3g0]

delicious! cant wait to make this

[pastryparrot1]

@watchm3g0 Great! I hope you like it. Thanks for coming by!

[littledebbie105]

que rico! me encantan sus recetas :)

[pastryparrot1]

@littledebbie105 Gracias! Me alegra mucho que asi sea! Que este muy bien!

[slyflight]

Oh no! You Tube didn't put this video into my "subs" list over on SmokeyGoodness…I'm glad I found it here!

Hmmm, we have breadcrumbs. Maybe I'll surprise wife woman with these later this week!

[pastryparrot1]

@slyflight That is weird. Someone asked me why a kept unsubscribing them?!? I had no idea what they were talking about. Then I realized I had been unsubscribed from a few channels myself? I wonder if it a YT glitch. Anyway, thanks so much for coming by Dan!

[MrDaveyboyy]

dang u killin um another vid for my wife to c

[pastryparrot1]

@MrDaveyboyy Great! I hope she likes it and makes it! Thanks for watching!

[NaturesFairy]

YUM! That looks really good Marianne!! :)

[pastryparrot1]

@NaturesFairy Thank you!

[Fitange]

Oops inside thee filling not drilling...lol stupid auto corrections

[Fitange]

Yum, they look so tasty. Just a suggestion Hun, when I make these, i also add a small piece of garlic butter and chives inside the drilling. So like maybe 1 tsp of butter, a little garlic and chives mixed together and placed on top of the ham, then top with cheese.

[pastryparrot1]

@Fitange That sounds like such a great idea! Thank you very much! I will definitely try it out. Have a wonderful day!

[BubbaJohnIsKing]

This looks like a great recipe. What do you generally serve with this? Thank you.

[pastryparrot1]

@BubbaJohnIsKing I served these with roasted sweet potato fries with basil aioli and green beans with sesame seeds. Thanks for watching!

[TheVittleVlog]

Great recipe!!

[pastryparrot1]

@TheVittleVlog Thanks Rick!

[puggychu]

I wonder if it will be a good idea to tie up the meat first after you stuffed it to keep the filling from falling out and for easier handling while breading & dipping.

[pastryparrot1]

@puggychu You can if you want but it is not necessary. Thanks for coming by!

[puggychu]

@pastryparrot1 P.S. Love your recipes! 

[SoSoniLove]

Oh i wanted to see how it looks on the inside lol :)

Your a great cook!

[pastryparrot1]

@SoSoniLove I know! I made these at my friends house. She had some friends over and they were already there when I finished the video. Thanks for coming by!

[mtliendo1]

Great recipe! I eat chicken breasts probably 2 times a week and it would be nice to spice things up with this! we'll probably do without the breading and just bake it with steamed broccoli on side!

[pastryparrot1]

@mtliendo1 Sounds great! Sear it and place it in the oven. That way you will have a nice brown crust on the meat. Thanks for watching!

[rockybarragan]

OMG this looks absolutely delicious! I might try and make a version for my channel. Yum!!

[pastryparrot1]

@rockybarragan That would be great! Some low fat cheese and you are in business! I am sure you will come up with a great idea. Thanks Rocky!

[DeadlikeaPixel]

I love chicken, so this is definetly on my list!, Thanks!

[pastryparrot1]

@DeadlikeaPixel Great! I am happy you like it!

[CuteCatFaith]

Yay! Some people do not like labor intensive food to eat, and also, some people have problems with their health/teeth but are embarrassed to say so, so they really appreciate something easy to slice and chew. It's also a bit more "elegant" this way. I guess the labor goes to the chef, but for those who love it, it's . . . "a labor of love!" Uprated.

[pastryparrot1]

@CuteCatFaith Thank you Lisa!

[hinatapalmdanse]

hi i am 12 years old

but i am a little chef

my expertise are deserts can you show us how to make ice cream sandwiches

and chocolate milk shake with chocolate sauce

[pastryparrot1]

@hinatapalmdanse You will find a video on ice cream sandwiches in my 'desserts' playlist. I'll add your milk shake to my request list. Thank you very much for coming by!

[desomar09]

looks great ! i love your videos hun i have learned alot of recipes just from watching you here !!

[pastryparrot1]

@desomar09 Thank you very much! That makes me happy!