Added: 2 years ago
From: zenmanmedia
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  • I can't find that ANYWHERE!!

  • it looks disgusting

  • @bagdadroyal it looks delicious

  • Daiya gives me hunger orgasms.....

  • I wish I could by it in Europe.

  • There's dairy in that pizza. Vegan pizza my ass.

  • But I like that it's SOY FREE & tastes better than most soy-based cheeses.

  • Daiya cheese is ok. Sometimes it works, sometimes it doesn't.

  • I've been open minded enough to try it. This shit is not cheese. It is a vile abortion of cheese and should be immedietely regurgitated. It is a manufactured sacrilege of cheese and is completely offensive to the tastebud and stomach.

    Vegans please if I'm willing to try and be open to your diet, at least try and make it edible

  • @odd0odium even if it wasn't natural, it will always be infinitely better than dairy cheese because a mother cow did not have her baby taken away from her....

  • Alissa

  • So how's this vegan cheese made? I doubt it's natural.

  • @odd0odium Haha yeah right, as if there is anything natural about dairy. SEARIOUSLY, they even have to add some crap to it from calfs' stomachs to make it more digestible.. it´s definetly not natural. Or ethical.

  • thank you Daiya....I crave dairy no more!

  • ok i guess i am a joy kill ...but to me that vegan cheese looks like a chemical bomb and not in a good way. Just because there are no animal parts doesn't mean you should eat it.

  • @kingorbit do you know how much suffering goes into animal cheese? and how much toxic crap occult humans feed their own family members. just because you can presume the fact alot of crafting went into making this pure natures gifted cheese doesn't give you the right to degrade it without even knowing how its been composed

    thanks for the concern kingorbit!

  • @estoboy29 1St.I never said you should eat animal cheese, 2nd.According to Daiya this stuff is "high oleic sunflower and/or safflower and/or identity-preserved high oleic canola oil, coconut oil and/or palm fruit oil' as well as stuff like "natural vegan enzymes".This is a highly processed "food", if you want to eat it and tell yourself you are doing your body good , fine. I will stick whole food meals I can make from my garden. P.S. arsenic is natural ,would you like some? I did not think so.

  • WTF is with the drama queen moaning like a porn star?

  • Nice pizza with nice cheese!!!

  • @IdentityHero It's not soy cheese..it's made from tapioca

  • Does it tasy and stretch like Dairy cheese?

  • @1982mockingbird1982 Yes, it's very similar. Get it and try it, you'll like it.

  • AWESOME AWESOME CHEESE LOVE IT CANT LIVE WITHOUT IT.

  • Damn, don't blow a load in your pants or anything...

  • This guy sounds like he got an orgasm and hasn't had chesse in ages.

  • weird that so many people like daiya cheese it doesnt taste good and it smells.it doesnt taste like orginal cheese...i has a weird strong taste.lol.

  • @IdentityHero no it's not

  • i love how they pull the slice out of the pie so slowly as if the vegan cheese is as stringy and gooey like cow's milk cheese. I am curious to know how this vegan cheese tastes.

  • yes I like the berkeley vegan but with avo instead of zuccini

  • Vegan pizza it the best!

  • YES! Finally! Good vegan cheese! I gotta find this stuff!

  • @Jifcrunch79 Have you gotten it yet? I bugged my local Wegman's grocery until they got it in. I love it. :)

  • I've had vegan cheese and even made my own once using cashews. The stuff ain't bad.

  • daiya mozzarella cheese is so yummy!

  • Daiya cheese is awesome!!

  • Daiya cheese is the BEST!!!!!!!!!!!!!!!!!!!!!!!!! The only bad thing is that the Whole Foods in the Denver metro area always run out. :(

  • @littlefurballs Tell them to order larger amounts so they have some when you want to buy it. :)

  • @xedgexpax Actually, now a few stores have been carrying quite a bit....and they don't run out! Phew! :) But, I'm addicted!!

    I'm waiting for them to bring blocks of Daiya here...I think in LA the Whole Foods sells blocks..

  • @littlefurballs Oh really? I didn't know they had blocks. I love the shredded though. It really lasts too. I only had it go bad once. I think I left it out too long while I was making multiple pizzas. Otherwise it keeps in the fridge for a long time, even opened.

    I know what you mean, I spend a lot on it. You can really use it sparingly though, when you want to. :)

  • @xedgexpax Yes, one would think it would last a long time...unless the person eating it is ME! LOL!! It was so bad at the beginning...I was so thrilled that they had it that I started going through an entire packet in just a few days!! :) You're right...it does last a long time in the fridge.

    When I was visiting my sister in LA, we saw some packaged blocks at Whole Foods (WF's packaged it). I would love to have that for crackers and sandwiches...mmm..now I'm craving it! :)

  • @littlefurballs Oh I know. It was going so fast around here. It has slowed a bit, not much though. :) When you find something so good to eat, at first you want it constant. Then you get tired of it so much. I'm a pizza freak to begin with though. :) I was eating it without cheese when I first transitioned from vegetarian to vegan. I wouldn't care if I had to go without..but it sure is nice to have some.

    Yes, I love the blocks of Follow Your heart for sandwiches and stuff. :)

  • @xedgexpax If you have any good homemade vegan pizza recipes, I'd love to see a link! :) I barely have any time to cook, so I've been using "La Dolce Vegan's" quick and easy pizza crust, but it doesn't bake as well as if I had made pizza dough the old fashioned way. I need to just make the dough ahead of time and refrigerate/freeze it.

  • @littlefurballs I will just give you the recipe that I use. I throw it all in the bread maker to mix and then I spread Newman's own marinera on it and use the Daiya and/or Follow Your Heart Cheese on it. I'm sure you can make the dough without the bread maker, or a dough maker, but it sure does make it a lot simpler.

    Here's the recipe:

    Warm water (aprox 80 degrees F) 3/4C

    Oil 1tbl

    Sugar 1tbl

    soymilk 1tbl

    salt 1/2 tsp.

    active dry yeast 1 tsp.

    Flour 2 1/4 C

    450 degrees for 10 min.

  • @xedgexpax You are sooooooo awesome!! Thank you so much for the recipe. :) I'm always on the lookout for recipes that cut down on time, which I have very little of. I'm going to try this. I don't have a breadmaker, but I do have a dough blade on my food processor so I'll do that. Thank you again!! :)

  • @littlefurballs You're welcome.  Your food processor should work great. :)

  • I really need to check this out!..I hope I can buy it in Lakeland, or Tampa...

  • i can't find vegan cheese in any store so i'm making my own.pizza looks yummy!

  • we need a vegan place period here in this town and prob. the state, ol state of kentucky why i moved here i'll never know, but i think everyone in florida is movin here ive met literally 100's of ppl from florida thats moved here whats up wit that?

  • mmm we need to get more vegan places here.

  • y is this so hard to find?

  • @TourDeMagie123 Hi, yes, sorta hard. Even Whole Foods which is 2 hrs from me has never heard of it. It was so funny, I actually stumped the band, lol. I have two online sources: Cosmos Vegan Shoppe, and Vegan Essentials online. Well, Pangea online has it also.

  • @BrightPathways hello thank u i will try these.

  • Although this audio sounds a bit like a porno, lol this is the best cheese in the world, vegan or not. Im so glad they finally got it right!!! Now there is no excuse NOT to be vegan everyone!! And I think I do make those noises when I eat it :)

  • Hope I can find this in my area. Is it just got daiya or is there a brand name to look for?

  • @breath888 Diaya is the brand of the cheese. I hope the Whole Foods has this in my area too.

  • @breath888 It's called Daiya. Follow Your Heart is another tasty brand of soycheese. If you can't find it, ask your store to stock it.

  • @xedgexpax Thank you. I'm willing to try anything new.

  • @333gelatin YES YES YES. OMG YES. :) This stuff is DIVINE!. I have tried it all in non dairy cheese. Everything. This stuff melts, tastes GREAT and goes in anything I want cheese for. Pasta, pizza, mexican food, wow, I can't say enough cept it's a wish come true for something cheesy that doen't make me throw up. Obviously, so much so, I could not just add a thumbs up, had to put in my own experience. lol.

  • @333gelatin Thank God it wasn't just m who thought he sounded creepy. LOL Daiya is BY FAR the best veg cheese I've ever tried. Helped me transition from long time vegetarian to vegan.

  • @333gelatin What about angel food cake? There is no vegan version of that. 12 egg whites can't be replaced.

  • @333gelatin haha porno...

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