I knew that dish sounded familiar. They mention it in that song by the Black Eyed Peas (Bebot). I have a habit of picking up on weird things like that. So called "useless information."
People who are commenting on this video and providing their own instructions on making chicken adobo should stop commenting. She at least tried to make the video for viewers who wish to try it and she even stated that she does not know the authentic way to make it. What are you trying to prove by saying she's doing it wrong? That you are better? If so, make your own damn video. We might appreciate your help in real life but not on here with such criticism.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
LOL! it would really taste nasty coz you put too much vinegar, ratio of soy : vinegar should be 2:1. try to mix all the ingredients together & put the vinegar last. important: dont mix! (it wont burn) cook in medium heat until chicken is cooked. reply for feedback.
tips for better and yummier taste: put the garlic first instead of onion until the color is brown for the garlic to be crispier.. then put the onion... and so on... you can also put small amout of sugar, maye a half teaspoon to add sweetness.. (put sugar next to the pepper) try it...
Nice ! I gotta give you credit tho for truely trying and on top of that live casting what you cooked !!! :P I also made a few mistakes too when I first cooked my first ever adobo meal, but thats how we all learn...from our mistakes :)
ay naku i knw ang bistek ok! ung ang way ko s adobo e bakit kc kanya kanya nmn ng way s pg luluto ng adobo no,,ska ssaken me potato pano nyo ssbihin bistek yun!? ska ung pang paasim lng ang iniba ko kc ok! tnx neway! hey paulchester watch ur word ok!
wow big deal, tlg nmn hnd na adobo twag dun kung hnd cia suka eh, nu mggwa mo.. para sau adobo cia eh d adobo kase..ehe sbi mo eh.. nweiz, bistek is pwd din lagyan ng potatoes na hindi nagiiba ang twag dun, BISTEK pa rin nun un,. eh ang adobo pg hnd na suka ang nilagay mo, hnd na ADOBO un,.ehe dnt say "pang asim" lng ang pinalitan mo, bcoz "SUKA" is the main ingredient ng adobo kaya ito naging ADOBO..intendes? LOL
heh! d2 s america khit jan s ph iba iba ang paglluto ng adobo ok! ung iba p nga me kamatis e lol! ng wwatch kba ng commercial ng adobo nation? iba iba ang way ng pglluto ng adobo e.. s mexico iba din ang way ng adobo nila kya di lng suka ang pede ilagay s adobo ok ok ok ok! lol! o sya wag kna makulit baka ibato ko sayu pillow ko! basta adobo ko lime or calamnsi gamit ko bat kc at di bistek yun ok fave ko rin ang bistek kya lam ko yun! hmpp!
ay naku i knw ang bistek ok! ung ang way ko s adobo e bakit kc kanya kanya nmn ng way s pg luluto ng adobo no,,ska ssaken me potato pano nyo ssbihin bistek yun!? ska ung pang paasim lng ang iniba ko kc ok! tnx neway! hey paulchester watch ur word ok!
Wow your adobo is really dark. Lol, that's okay though, if you think it tastes good then it must be good. I've watched other people make adobo and the thing that gives adobo its characteristic is the sauce, some people just marinate the chicken and then cook it.. but it needs to boil in the sauce. At least you had the procedure right.
ow and dont put equal parts of vinegar...it will taste too vinergary and too tangy...it should be 50% soy sauce, 20% vinegar, and 30% water or chicken broth. And Keliguin...if u make chicken keliguin you have to cook the chicken first.
The recipe that you tell us, you keep changing.. You should stay with one.. It seems like you haven't cook "Adobe" as much.. The video is ok, but don't stop making videos..
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I tasted adobo & have given my comments. Obviously, the truth hurts...that Filippino food is not something one call recall. I even heard that Fillipino people want to eat Chinese food. Now, this proves that you guys don't have a food that you can rave or comment on. Cheers !
if you only "heard" about this and about that.. about filipino.. Well, that explains your IGNORANCE more than anything else. I suggest do your research before making a stupid comment. My gosh! I can see stupid people.. they're everywhere *lol
Hi, I grew up in the Philippines but now based here in Canada and I always miss Philippine food. I'm living alone and I seldom cook myself (I'm trying to learn though). Your video will serve as inspiration for me to cook more! Good luck to you and keep on rocking!!!
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I've tasted Ppino food and I don't like it much, honest opinion. Is Philipino food world famous? Hawaii & Polynesian countries food are similar, am i right? Perhaps you have not travelled the world. Chinese food, followed by French & Indian in that order is ranked 1, 2, 3. Go to Europe, US mainland, Aus., Japan, Far East. And yes, see how many Chinese, Indian restaurants are open & compare how many Philipno restaurants are there? Check the facts are come back. Thanks!
nelfod03...yes filipino food is world famous, did you taste our famous dog meat adobo, monkey brain adobo, kilawen, pinikpikan (some call it 'killing me softly'), torture a live chicken, remove the feathers while still alive then whip it slowly with a stick all around the body until blood clots all over and is dead, then cook either abodo style or cook with papaya and ginger....mmm yummy
me too magoo8o5 id love to meet you so we can seriously see who'll get kicked...shouldn't you thank me for making you laugh instead of your foul language....lol what a lowlife!
ahahahahhahah man;D u put toomuch onion i guest, that causes bad breath,,anyway i love adobo,,and i miss it,,im here in sweden;D boring sweden and im freakin hungry all the time specailly filipino food haha im freakin goona eat drums of it when i come back...although im trying to cook this and you gave me clue thnx a lot
actually you can cook adobo in many ways...i make the best adobo i marinate it with vinegar and soy sauce the meat first together with the garlic so it absorb the taste then after 5min marinating bring to a pan to boil add the onion and cover. when meat is tenderize you can add sugar/pineapple fruit when available then pepper.Put water half a cap when you want to have more sauce you can add chicken broth optional then its ready!!!! TRUST ME ITS THE MOST DELICIOUS ADOBO YOU CAN MAKE:)
What you're adobo is saying, "You're going to need plenty of rice to eat me". Not bad though, when I started I failed many times until I became mediocre at cooking it. The stir fry string beans looks good too.
i enjoyed watching you make adobo. im filipino and as far as i know adobo can be prepared in a number of ways. My dad is from the northern part of the Philippines and their adobo has "sauce". My mom is from the south and their adobo is dry. We sometimes add pineapple slices to our adobo. It doesnt matter how you prepare it. The most important part is how much rice you consumed! :)
Seeing some comments here coming from ignorant flips making fun of their heritage and traditions makes me wanna throw my own filipino poop in their faces.
hi u should'nt put soy sauce and vinegar the same amount cause vinegar is pretty sourish and it does'nt taste good when u put the same amount..so I suggest u put half the amount of vinegar with soysauce..so it taste good..I'm pilipino by the way hehe and I'm 15 hehehehe..
The fish dish you mentioned sounds very much like Umai, a pickled fish dish in Sarawak, East Malaysia -- a famous dish of an indigenous group called Melanau.
HI friend, dont lower your standards because of Amfab... yes, he is a jerk, but dont stoop to his level. You are better than him! Personally I <3 chocolate meat! :)
We would think the same about your culture as well, however I am much more civilized and mature, I cant speak for others though. Thats how wars are started, when some one doesnt understand culture, religion, food, ect. and it turns into fear, then hatered, just because we are all different! But Im sure you agree we have all ONE maker... GOD! So please, respect your self and others. Thank you very much.
My grandma is from Iloilo and the Visayan way of cooking the dish is to let it boil until the juice is gone and let the meat cook in its own fat. The Tagalog (people from Luzon) way is to leave some juice for the rice to soak up later on.
The secret is in the vinegar. Use Filipino vinegar (4% acidity)- either derived from sugar cane or coconut. Do not use Sukang Iloko for this dish as it is sweeter in taste and not sour enough. American vinegar is too strong, and will make it too sour.
I am from Guam and I love making chicken Adobo. The way I do it is mix everything together out of the pot then I cook it till it's done. I admire the fact that you take interest in making this especially since you are not Asian. Right on. Oh ya, I am thrilled that you mentioned kelaguen. That is a favorite dish in Guam.
marinating the meat overnight is the key, then just dump in on a caserole bring to boil and simmer , I like putting Onions also but it's not necessary.
In regards to Papaya tenderizing meat, this is true, but, it doesn't do it quickly.
Papayas contain an enzyme called "Papain". This is the enzyme that breaks down meat fibers and what-have-you, therefore tenderizing it. However, Papain only starts at very high temperatures. Using it at a low temperature (say room temperature) would just take forever. So if you plan to tenderize meat with Papayas, then, well, you probably just shouldn't.
The "authentic" way to cook it is without the onions and honey. You don't slice the garlic but crush it instead, and use whole peppercorns. You don't saute' it either, you just kinda dump everything in and let it all boil :P
(>> Don't mean to sound jerk-ish, just saying for informative purposes.)
I am a Malaysian Chinese and I know how to make Chicken Adobo too. I thought everything must be marinated first before cooking. I normally marinate for two hours.
that's actually not too bad! your ingredients are essentially the basic ingredients for adobo... but i agree with one of the peeps who made a comment... it's best if you marinate the chicken first (at least half an hour) before you cook it. next time you make it (in 4 years time - hehe) try adding a few cloves... great job cooking and filming at the same time! :o) and yes, you're one damn good looking lady! you accept compliments right?
Ha ha ha!!! That would be similar to a Chinese who hates being called an Asian. By the way, kelaguen is not necessarily a Guamanian dish. It is prepared in other parts of Micronesia and the rest of the South Pacific. I've even had it in the southern parts of the Philippines, but they use "kalamansi" instead of lemon.
but the best way to make a chicken adobo or pork adobo is to marinette or soak first the chicken or pork to a mix soy sauce,vinegar,pepper before you cook it in a garlic and onion and after you cook put a pineapple chunk its delicous...
but putting honey in there is a really good idea!!! i must try it for myself...me on my own version i put caramel..and i realy apreciate a people like you who cooked filipino dishes.. i like you..next tym try to cook caldereta...
once u put vinegar on ur adobo dont touch it!! let the vinegar to be cooked first..let it simmer first for around 5 mins before u mix it together..u should let the vinegar to be cooked first or else ur adobo will be a disaster!! trust me...
can anybody show how to cook calderetang aso? where can I buy the aso meat? is there a slaughter house here for this kind of meat like goat meat? I tasted one when I went to Thailand.
I appreciate people like you who can do Filipino dishes even if you're not Filipino.
Cuz some Fil-Ams here could not make a Filipino food topic without making fun of being Filipinos...you know a little racism and a little shame in between...
looks good but try choping ur onions smaller and taking the chicken out and fry then put it back in NICE video but try and see it will turn out smaller =D
I admire you cooking style but to make it taste better,,,fry the chicken and put it back the adobo sauce and then add some sweet thing like you said honey.
uhhh duh? my half sister who is pure american can cook adobo better than mine... and hey! there's a lot of filipinos in japan that's why! (some filipino can cook sushi too) and it's good!
uuuuuuuggghhh that looks nasty!
crailtaprider628 2 years ago
im not even filipino, but that does not look too great.. lol.. but atleast you tried
forever2day 2 years ago
i think adobo has no Onion....
gleoncios 2 years ago
erm .. of course it does have onion. it a main thing to have . just this 1 is too big. too long. haha. x]
lilaznchris 2 years ago
it does...adobo has garlic and onions as aromatics. i eat adobo like all the time lol.
ninetailedkid9 2 years ago
just look all the video in connection on how to cook adobo,NO ONION PRESENT.
gleoncios 2 years ago
my fiance is 100% filipina and she uses onion ...and its how her grandma taught her how to make it. . . . also fresh thinly sliced ginger!!
ggallinsblood 2 years ago
chicken kelaguen is so much better than fish. :) i think the spicier the better too!!
ciarrapants 2 years ago
I knew that dish sounded familiar. They mention it in that song by the Black Eyed Peas (Bebot). I have a habit of picking up on weird things like that. So called "useless information."
youtubasoarus 2 years ago
i would so do that, but washing dishes is too brutal. hey do you go to richardson law?
SFBoxers 2 years ago
I think it's great you and co-worker make lunch for each other. I enjoyed your video.
minniemouseek 2 years ago
People who are commenting on this video and providing their own instructions on making chicken adobo should stop commenting. She at least tried to make the video for viewers who wish to try it and she even stated that she does not know the authentic way to make it. What are you trying to prove by saying she's doing it wrong? That you are better? If so, make your own damn video. We might appreciate your help in real life but not on here with such criticism.
craz34jason 2 years ago
1. Never use the sink to wash sneaker shoes or clothes. Clean it clean water is clean water.
2. Try bottled water or water filter pitchers. No clorine chemical water, and less 'paramecium' and germs. the clean faucet water is good.
neilsigno 2 years ago
all the ingredients look yummy. i luv onion lol.
Bubbleicious78 2 years ago
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you dont know how to cook ..feel sorry for your husband
mikibarlow 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
my kind of woman =) im not japanese, im filipino & all that look yummy
rocknflip66 2 years ago
ummmmm sodium makes your food sour
louisrafaelespinosa 2 years ago
you mean salty?
strych9ne 2 years ago
no when you eat a tamarind just like the vinegar
louisrafaelespinosa 2 years ago
LOL! it would really taste nasty coz you put too much vinegar, ratio of soy : vinegar should be 2:1. try to mix all the ingredients together & put the vinegar last. important: dont mix! (it wont burn) cook in medium heat until chicken is cooked. reply for feedback.
islander32T 2 years ago
very good
fasai1969 2 years ago
tips for better and yummier taste: put the garlic first instead of onion until the color is brown for the garlic to be crispier.. then put the onion... and so on... you can also put small amout of sugar, maye a half teaspoon to add sweetness.. (put sugar next to the pepper) try it...
robinflare 2 years ago
she said the soy sauce is sodium acetate with eyeballs of alien and the vinegar is the urine
louisrafaelespinosa 2 years ago
you were missing ginisa seasoning :P
supitstom 2 years ago
lol yuck!!!!!!!!!!! yuckier than ever!!!!!!!
louisrafaelespinosa 2 years ago
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yuck your cook looks like poop and its fugly ugly and its ingredients are goats poop eyeballs of a human stomach of a alien but your dish is yummy
louisrafaelespinosa 2 years ago
don't mind them but your cook looks yummy !!!!!!!!!!
louisrafaelespinosa 2 years ago
can you use something else instead of the soy sauce?
Codrutza001 2 years ago
Nice ! I gotta give you credit tho for truely trying and on top of that live casting what you cooked !!! :P I also made a few mistakes too when I first cooked my first ever adobo meal, but thats how we all learn...from our mistakes :)
miaVee 2 years ago
I miss your videos! Where are you ?
babyblackbeans 2 years ago
Indeed, don't stir after you have add the vinigar
whoxis 2 years ago
don't stir-
odanodlab45 2 years ago
If you are not filipina then you must be hongkongnist..I am filipino in hong kong..lika date tayo.
TheDice2008 2 years ago
looks good
skatekoh 2 years ago
hehe it's so cute seeing a nonfilipino cook adobo! :)
semiramisme 2 years ago
just shat up.
moonandstar 2 years ago
i dont think so. i dont like that was burning. are u kiting.
moonandstar 2 years ago
OMG! the adobo is burned!!!!!!!
jocaran98 2 years ago
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FUCKIN AMATEUR!
Kinghercules 2 years ago
lolz thats faildobo, thats not how you cook it btw
letyourheartbeat 2 years ago
you did a great job! nice touch on the honey...i also cooked adobo tonight!
you look very familiar to me, i think you had a blog before? i think i used to read your blog...:)
mujer123 2 years ago
WA! i thought this girl is donita rose!
migoy13 2 years ago
none of these videos mention ginger or coconut, that will make it unbeleivable...
kitrik23 2 years ago
a filipino gut at my work made me some adobo, it was the best. he told me how to make it, i changed it up a bit now im the adobo king!
kitrik23 2 years ago
how about my egg can cook it?
sosmenajesse 3 years ago
ay naku i knw ang bistek ok! ung ang way ko s adobo e bakit kc kanya kanya nmn ng way s pg luluto ng adobo no,,ska ssaken me potato pano nyo ssbihin bistek yun!? ska ung pang paasim lng ang iniba ko kc ok! tnx neway! hey paulchester watch ur word ok!
yazshiaa 3 years ago
wow big deal, tlg nmn hnd na adobo twag dun kung hnd cia suka eh, nu mggwa mo.. para sau adobo cia eh d adobo kase..ehe sbi mo eh.. nweiz, bistek is pwd din lagyan ng potatoes na hindi nagiiba ang twag dun, BISTEK pa rin nun un,. eh ang adobo pg hnd na suka ang nilagay mo, hnd na ADOBO un,.ehe dnt say "pang asim" lng ang pinalitan mo, bcoz "SUKA" is the main ingredient ng adobo kaya ito naging ADOBO..intendes? LOL
paulchezter 3 years ago
heh! d2 s america khit jan s ph iba iba ang paglluto ng adobo ok! ung iba p nga me kamatis e lol! ng wwatch kba ng commercial ng adobo nation? iba iba ang way ng pglluto ng adobo e.. s mexico iba din ang way ng adobo nila kya di lng suka ang pede ilagay s adobo ok ok ok ok! lol! o sya wag kna makulit baka ibato ko sayu pillow ko! basta adobo ko lime or calamnsi gamit ko bat kc at di bistek yun ok fave ko rin ang bistek kya lam ko yun! hmpp!
yazshiaa 3 years ago
you're pretty
legobeast88 3 years ago
dosnt look adobo... maybe tokwat chicken
adam101166 3 years ago
tanga, bisteg na twag dun kung calamansi ilalagay mo,... hehehe
paulchezter 3 years ago
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ay naku i knw ang bistek ok! ung ang way ko s adobo e bakit kc kanya kanya nmn ng way s pg luluto ng adobo no,,ska ssaken me potato pano nyo ssbihin bistek yun!? ska ung pang paasim lng ang iniba ko kc ok! tnx neway! hey paulchester watch ur word ok!
yazshiaa 3 years ago
ako i use' lemon or calamansi instead of vinegar mas yummy! or try to use' lemon pepper!hmmm yummm!!!!
yazshiaa 3 years ago
bistek nga un at d adobo pre
adam101166 3 years ago
put tomato sauce & kANGKONG
yeoj1925 3 years ago
try to put some potato..
tarine11 3 years ago
leave her alone!
tarine11 3 years ago
looks good =D
Dogmeng 3 years ago
Wow your adobo is really dark. Lol, that's okay though, if you think it tastes good then it must be good. I've watched other people make adobo and the thing that gives adobo its characteristic is the sauce, some people just marinate the chicken and then cook it.. but it needs to boil in the sauce. At least you had the procedure right.
asenoren 3 years ago
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Make your way down to my clit
FASTLOVERFUN (.COM)
deliciousCourtney56 3 years ago
your so ignorant god i cant believe it...leave her
fridgebaby08 3 years ago
lol..you should have put the garlic frist before the onions,,,
fatmonkey1011 3 years ago
you should marinate the chicken in soysauce,vinegar,garlic before cooking it. But anyways, nice trying atleast u love adobo ^^
aisa62379 3 years ago
ow and dont put equal parts of vinegar...it will taste too vinergary and too tangy...it should be 50% soy sauce, 20% vinegar, and 30% water or chicken broth. And Keliguin...if u make chicken keliguin you have to cook the chicken first.
malafunksion10 3 years ago
chicken adobo doesnt come out well if u dont cook the chicken on the bone. i think thats why she had to adjust a lot of things later on the show.
malafunksion10 3 years ago
The recipe that you tell us, you keep changing.. You should stay with one.. It seems like you haven't cook "Adobe" as much.. The video is ok, but don't stop making videos..
topshonuff 3 years ago
This comment has received too many negative votes show
I tasted adobo & have given my comments. Obviously, the truth hurts...that Filippino food is not something one call recall. I even heard that Fillipino people want to eat Chinese food. Now, this proves that you guys don't have a food that you can rave or comment on. Cheers !
nelrod03 3 years ago
if you only "heard" about this and about that.. about filipino.. Well, that explains your IGNORANCE more than anything else. I suggest do your research before making a stupid comment. My gosh! I can see stupid people.. they're everywhere *lol
RandolfLedesma 3 years ago 4
Wrong way to cook sorry! NIce Try THough...
putskri 3 years ago
damn...is it me or does she have a damn LISP!
Enemysis 3 years ago
Hi, I grew up in the Philippines but now based here in Canada and I always miss Philippine food. I'm living alone and I seldom cook myself (I'm trying to learn though). Your video will serve as inspiration for me to cook more! Good luck to you and keep on rocking!!!
cicarnel 3 years ago
This comment has received too many negative votes show
I've tasted Ppino food and I don't like it much, honest opinion. Is Philipino food world famous? Hawaii & Polynesian countries food are similar, am i right? Perhaps you have not travelled the world. Chinese food, followed by French & Indian in that order is ranked 1, 2, 3. Go to Europe, US mainland, Aus., Japan, Far East. And yes, see how many Chinese, Indian restaurants are open & compare how many Philipno restaurants are there? Check the facts are come back. Thanks!
nelrod03 3 years ago
Filipino foods might not popular but very delectable.
leniebill 3 years ago
you are entitled for an opinion no matter how wrong it is.
macmacpoda 3 years ago
nelfod03...yes filipino food is world famous, did you taste our famous dog meat adobo, monkey brain adobo, kilawen, pinikpikan (some call it 'killing me softly'), torture a live chicken, remove the feathers while still alive then whip it slowly with a stick all around the body until blood clots all over and is dead, then cook either abodo style or cook with papaya and ginger....mmm yummy
sgtjoe2008 2 years ago
yeah, we even eat stupid fucking human like u
ugot2bkiddingme2009 2 years ago
pinoy ka rin pala gago....cannibal ka pala
sgtjoe2008 2 years ago
This comment has received too many negative votes show
yeah thats right! we dont treat stupid fucking people like you like humans, we like to eat you and chop you into tiny bits! mhhhh
ugot2bkiddingme2009 2 years ago
oooh ok i'm scared....FU
sgtjoe2008 2 years ago
oh so youre scared??? FU 2 son of B*tch!
ugot2bkiddingme2009 2 years ago
wut a idiot! so stupid im really laughing....id love to meet you sgtjoe so i could really seriously kick ur dumbass! so funny.....wut a idiot!
magoo8o5 2 years ago
me too magoo8o5 id love to meet you so we can seriously see who'll get kicked...shouldn't you thank me for making you laugh instead of your foul language....lol what a lowlife!
sgtjoe2008 2 years ago
I LOVE FROG ADOBO....tasted like CHICKEN....BUUUUHAHAHAHAHAHAHAHA...you can catch this frog in the ricefields...LOL..!!!!!!
needbackup02 3 years ago
your mom lived in manila? awesome!
great job with the adobo =D
walanangpagasa 3 years ago
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need sexy subscribers! plz
Cezafan66 3 years ago
This comment has received too many negative votes show
Honesty, Ppino food sucks!
PPino's don't have a cuisine of their own. Go to any major city in the world & locate a Ppino restaurant.
nelrod03 3 years ago
Then you haven't been to a Filipino party.
And there are Filipino restaurants, Jollibee and Goldilocks.
cherrikane 3 years ago
abno kba?hayaan mo lang
ahgie25 3 years ago
ahahahahhahah man;D u put toomuch onion i guest, that causes bad breath,,anyway i love adobo,,and i miss it,,im here in sweden;D boring sweden and im freakin hungry all the time specailly filipino food haha im freakin goona eat drums of it when i come back...although im trying to cook this and you gave me clue thnx a lot
53ni71 3 years ago
i believe theres no onion in adobo..oh man and put lots of it..lol..
BossMan1077 3 years ago
I LOOOOOOOVE chicken adobo! :-)
SoSoPrettyMS21 3 years ago
wtf lol, that was hilarious, i thought it was serious.
ravenouspali 3 years ago
Looks great *****
doctorcatsburger 3 years ago
actually you can cook adobo in many ways...i make the best adobo i marinate it with vinegar and soy sauce the meat first together with the garlic so it absorb the taste then after 5min marinating bring to a pan to boil add the onion and cover. when meat is tenderize you can add sugar/pineapple fruit when available then pepper.Put water half a cap when you want to have more sauce you can add chicken broth optional then its ready!!!! TRUST ME ITS THE MOST DELICIOUS ADOBO YOU CAN MAKE:)
alinejannina 3 years ago
That shit looks delicious.
Great video.
Kicki91 3 years ago
What you're adobo is saying, "You're going to need plenty of rice to eat me". Not bad though, when I started I failed many times until I became mediocre at cooking it. The stir fry string beans looks good too.
SrAMagistrado 3 years ago
i enjoyed watching you make adobo. im filipino and as far as i know adobo can be prepared in a number of ways. My dad is from the northern part of the Philippines and their adobo has "sauce". My mom is from the south and their adobo is dry. We sometimes add pineapple slices to our adobo. It doesnt matter how you prepare it. The most important part is how much rice you consumed! :)
xtna2530 3 years ago
i love adobo so much yummy
emily091 3 years ago 2
err..... well that depends on ones liking if oyu really want to make it equall parts.... the best adobo is something of an experiment...
12ock 3 years ago
stick with panda
barbiesue07 3 years ago
i just buy chicken adobo mix from the market =]
asiangirly123 3 years ago
Seeing some comments here coming from ignorant flips making fun of their heritage and traditions makes me wanna throw my own filipino poop in their faces.
falconx1 3 years ago 5
that's good that you eat or cook some filipino food Alyssa.you're so cool.
5304david 3 years ago
hi u should'nt put soy sauce and vinegar the same amount cause vinegar is pretty sourish and it does'nt taste good when u put the same amount..so I suggest u put half the amount of vinegar with soysauce..so it taste good..I'm pilipino by the way hehe and I'm 15 hehehehe..
emsroxy 3 years ago
hey girl ur doing the wrong way.from the moment u put d vinegar don't mix it.let it simmer first.understand?!
0200021 3 years ago
there are many ways how to cook adobo^^
I make it The "Marinate First" Way
^^
kinkyshigatsu06 3 years ago
The fish dish you mentioned sounds very much like Umai, a pickled fish dish in Sarawak, East Malaysia -- a famous dish of an indigenous group called Melanau.
loaugust 3 years ago
keep up the good work guys!our food dont look appetizing but it really taste good!!!proud to be pinoy!!yahoo!!!
easypinoyfood 3 years ago
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Phillipinos have the worst, nastiest food, ever.
Your like the mexicans of asia. Blood soup? Eggs with the baby chicks still inside them? You culture is vomit.
Amfab 3 years ago
Try it before you diss it, asshole.
matskaze 3 years ago
fuckin ignorant retard.
so just because they eat blood soup means all of their food is shitt?
wow.
and i bet you've never even tried any of the stuff you listed before.
XxINCUBUSxX26 3 years ago
HI friend, dont lower your standards because of Amfab... yes, he is a jerk, but dont stoop to his level. You are better than him! Personally I <3 chocolate meat! :)
MekaMeka916 3 years ago
have u tryed it?!.....yea dont think u could talk
jmvillaluz 3 years ago
ur a dumbass filipino food is hella good! adobo, pancit and lumpias best dinner in the world!!!
NatLee06 3 years ago
what an imbecile!!!
ryslyn414 3 years ago
We would think the same about your culture as well, however I am much more civilized and mature, I cant speak for others though. Thats how wars are started, when some one doesnt understand culture, religion, food, ect. and it turns into fear, then hatered, just because we are all different! But Im sure you agree we have all ONE maker... GOD! So please, respect your self and others. Thank you very much.
MekaMeka916 3 years ago
You're an asshole
ppopsss 3 years ago
it's not the worst..actually it's really go0d! but ofcourse i don't eat blo0d and the eggs with live chicks.,not all of us eat those..
pinkblack27143 3 years ago
This comment has received too many negative votes show
lemme guess the food you eat, your dad's hairy, flaky, sweaty balls.
cruz1aviator 3 years ago
ur not very good,
seriously
stinth 3 years ago
honey in adobo? that sounds nice. maybe i'll put some in mine when i cook adobo next time. well it's an ordinary dish for us pinoys nowadays.
santa009 3 years ago
it loooks good
dang i wanna eat adobo
CRaddict 3 years ago
WaHoOo! i love Chicken Adobo! yummy! =P
atheistpinoy666 3 years ago 3
This time don't fall asleep.
Juniper109 3 years ago
hahahah!! wats wrong with ur adobo hahah!!
Realcomtrasher 3 years ago
this is not adobo i srongly dis agree with your masterpiece claiming adobo. adobo should have a standard way and ingredients of cooking it!
grimaldi80 3 years ago
wow..it doesn't look like a adobo..it look's more dinugaan to me...
mjustares 3 years ago
lol philipino chocolate
tabats0yboy 3 years ago
cool!pork adobo is good too try it!
lotessyl 3 years ago
your adobo doesnt look good but thumbs up for your effort
kropekhagen 3 years ago
dang, im ashamed, she ain't even filipino and she cook better than me lol
JoeNate415 3 years ago
i love how you explain and candidness...keep it up. Love to cook also.
manila =)
7260110 3 years ago
marry me
dubbedcrazy 3 years ago
your beautiful..
panks1515 3 years ago
This comment has received too many negative votes show
it doesn't look very good.. she can't cook.
PureDeception500 3 years ago
My grandma is from Iloilo and the Visayan way of cooking the dish is to let it boil until the juice is gone and let the meat cook in its own fat. The Tagalog (people from Luzon) way is to leave some juice for the rice to soak up later on.
The secret is in the vinegar. Use Filipino vinegar (4% acidity)- either derived from sugar cane or coconut. Do not use Sukang Iloko for this dish as it is sweeter in taste and not sour enough. American vinegar is too strong, and will make it too sour.
leizakatrina 3 years ago 2
add water
hydrojin7 3 years ago
I am from Guam and I love making chicken Adobo. The way I do it is mix everything together out of the pot then I cook it till it's done. I admire the fact that you take interest in making this especially since you are not Asian. Right on. Oh ya, I am thrilled that you mentioned kelaguen. That is a favorite dish in Guam.
davejcamacho 3 years ago
LOL I just tasted the chicken and it's nasty! BTW you don't look Fillipino.
scottskitchen 3 years ago
marinating the meat overnight is the key, then just dump in on a caserole bring to boil and simmer , I like putting Onions also but it's not necessary.
marifelnaldoza 3 years ago
In regards to Papaya tenderizing meat, this is true, but, it doesn't do it quickly.
Papayas contain an enzyme called "Papain". This is the enzyme that breaks down meat fibers and what-have-you, therefore tenderizing it. However, Papain only starts at very high temperatures. Using it at a low temperature (say room temperature) would just take forever. So if you plan to tenderize meat with Papayas, then, well, you probably just shouldn't.
Zephilindrum 3 years ago
Adding ginger will be even more delicious.
loaugust 3 years ago
The "authentic" way to cook it is without the onions and honey. You don't slice the garlic but crush it instead, and use whole peppercorns. You don't saute' it either, you just kinda dump everything in and let it all boil :P
(>> Don't mean to sound jerk-ish, just saying for informative purposes.)
Zephilindrum 3 years ago
I have cooked Adobo the same way you mentioned. It is truly delicious.
loaugust 3 years ago
U SOUND PILIPINO U !!!!!!!
loveuyvonne 3 years ago
I am a Malaysian Chinese and I know how to make Chicken Adobo too. I thought everything must be marinated first before cooking. I normally marinate for two hours.
loaugust 3 years ago
that's actually not too bad! your ingredients are essentially the basic ingredients for adobo... but i agree with one of the peeps who made a comment... it's best if you marinate the chicken first (at least half an hour) before you cook it. next time you make it (in 4 years time - hehe) try adding a few cloves... great job cooking and filming at the same time! :o) and yes, you're one damn good looking lady! you accept compliments right?
cyal8ralig8r 3 years ago
my dad makes it better than you
xXHundredthrjXx 3 years ago
kelaguen ftw haha not micronesia GUAM i dont like being called micronesian
jdizzim77 3 years ago
Ha ha ha!!! That would be similar to a Chinese who hates being called an Asian. By the way, kelaguen is not necessarily a Guamanian dish. It is prepared in other parts of Micronesia and the rest of the South Pacific. I've even had it in the southern parts of the Philippines, but they use "kalamansi" instead of lemon.
magsasaka1960 3 years ago
too much bay leaf smell and taste like medicine. nice video and you look beautiful. thanks for the hint about papaya, i'll try it next time.
rusted9176 3 years ago
you should try peruvian style ceviche, if you are into lemon cooked fish... really good.
wubanger 3 years ago
Thank you.
amsterdam 4 years ago
nice!
but the best way to make a chicken adobo or pork adobo is to marinette or soak first the chicken or pork to a mix soy sauce,vinegar,pepper before you cook it in a garlic and onion and after you cook put a pineapple chunk its delicous...
mabangisAKO 4 years ago 2
OMG, u look hot!
VNM92 4 years ago
what's your nationality?!
am... am... what's "am..." suppose to mean by the way?!
lol!
kirsylala 4 years ago
LOOKS LIKE MYSTERY MEAT TO ME!
Misturrjonathan 4 years ago
but putting honey in there is a really good idea!!! i must try it for myself...me on my own version i put caramel..and i realy apreciate a people like you who cooked filipino dishes.. i like you..next tym try to cook caldereta...
aaronfate4ever 4 years ago
once u put vinegar on ur adobo dont touch it!! let the vinegar to be cooked first..let it simmer first for around 5 mins before u mix it together..u should let the vinegar to be cooked first or else ur adobo will be a disaster!! trust me...
aaronfate4ever 4 years ago
so wat did ur co-worker think about it? did she like it? jus curious cuz im filipino
marveljr 4 years ago
can anybody show how to cook calderetang aso? where can I buy the aso meat? is there a slaughter house here for this kind of meat like goat meat? I tasted one when I went to Thailand.
CharoPays 4 years ago
aso meat?? dog meat???
cpfortmiller 4 years ago
I appreciate people like you who can do Filipino dishes even if you're not Filipino.
Cuz some Fil-Ams here could not make a Filipino food topic without making fun of being Filipinos...you know a little racism and a little shame in between...
Thanks so much
remeeder1217 4 years ago
Dinuguan is pork blood and pork meat not, chicken and tuyo
itaktagalog 4 years ago 2
it looks nice but to make it better..
try to saute the garlic till its brown then add d onions, wait till brown and also fry d chicken a bit too....
good job...it looks yummy
aireentoh 4 years ago
thats not adobo its DINUGUAN hehehe
frederickzacarias 4 years ago
nice adobo! r u the dessert?mmm
kingkals1 4 years ago
looks good but try choping ur onions smaller and taking the chicken out and fry then put it back in NICE video but try and see it will turn out smaller =D
gideonserapio 4 years ago
this is the same person as gideoserapio i meant better XD
flipunits 4 years ago
They have that raw fish dish as well in the Philippines. We call it kinilaw (at least in bisaya). It's really good.
lumpiawarrior9 4 years ago
to much bayleaf its not good 2 ur adobo
lisbonpao17 4 years ago
I admire you cooking style but to make it taste better,,,fry the chicken and put it back the adobo sauce and then add some sweet thing like you said honey.
55oiram 4 years ago
Why don't you and Judy just eat each other?
eksocorg 4 years ago
i'm filipino and .. yeah aren't the unions to big??
PrieRoxxay 4 years ago
shes pretty too!!
owvenus 4 years ago
I do not know why Japanese people knows how to cook adobo??
gokhamswak 4 years ago
uhhh duh? my half sister who is pure american can cook adobo better than mine... and hey! there's a lot of filipinos in japan that's why! (some filipino can cook sushi too) and it's good!
precioustarah 4 years ago
thanks for the answer!
gokhamswak 4 years ago
This is really good!
when I was in Japan my friends always cook Filipino dishes especially adobo.(^___^)
gokhamswak 4 years ago
I'd rather eat you than adobo chk.
donnieboy123 4 years ago