Reshmi Kebab - Indian Non-Vegetarian Appetizer Recipes

[dham1985]

Hey Hetal and Anuja,

I made the Kebabs today and my husband loved it! I love all ur recipes and just wanted to say thanks as I started cooking after seeing your videos only........

Thank You So Much!!!!

[mihirsa]

anuja please stop saying 'and' the way you do its really annoying.

[alizedd]

ppl this is not reshmi kebab..... sorry

[katrinaparis]

The real way is to do it in the oven, though. But as she had mentioned that the other way is for people who dont have an oven.

[adargahwala]

Hi, I have eaten this dish sometimes back in India and just loved it. I eagerly wanted this recipe. Once while surfing just came across your video and was so glad. Thanks for the recipe, will be trying it tomorrow.Hope it turns out good.

[mamuni88]

the pan cooked method is aweful

....could have been much better....

[MissTB91]

What would you serve this with ? The kebab on it's own looks delicious but a little dry

[ShowMeTheCurry]

@MissTB91 : Kebabs usually do not have gravy. You can serve it with some naan/rotis and some chutney to go with that.

[kheyatori]

how does dat wip cream taste? sweet?

[ShowMeTheCurry]

@kheyatori : It is cream that is whipped and is not sweet.

[dcostajean]

we hav to soak the skewers only with water

[ShowMeTheCurry]

@dcostajean

Yes...so that they don't burn when you put them on the grill.

[shefalikale]

what is broil mode

[ShowMeTheCurry]

@shefalikale

The heat comes from the top.

[animatedsumit]

can i use half and half cream

[ShowMeTheCurry]

@animatedsumit

We have not tried this recipe with half and half but the consistency of it is slightly thinner than cream so it would take longer to burn off.

[Desi4evah]

Ladies, I am gonna cook this for my family tonight.

I have two questions to ask you. First, for the stove top method, what was your setting on? Medium or high?

And, when you made the kababs, which method turned out better taste and consistency wise?

[ShowMeTheCurry]

@Desi4evah We usually cook on a med-high. For this recipe - both work really good. The oven method, has a different flavor (slightly smoky and more kebab-ish) whereas, the stove-top retains a lot of moisture.... :S

Both are good.... enjoy!

[TheSugarplum770]

What's the difference between sour & whipping cream? Can I just replace whipping cream with sour cream?

[WprEmiere1985]

I'm sorry, I'm a beginner. What do I soak the skewers in? Water??

[ShowMeTheCurry]

@WprEmiere1985

Yes, water. The skewers are made out of wood so if they are not soaked, they will burn.

[sonalivenkat]

Hello Hetal and Anuja! Please explain the the baking sheet and the aluminium foil point and also i donot have broil mode in my oven. I have grill function , extra grill function, fan function, grill with fan function, and static function with a symbol which has one straight line on top and one in bottom. which one do i use? do i keep the tray on top, middle or bottom? please help asap as am trying the receipe tomorrow as have already marinated the chicken :-) thanks

[ShowMeTheCurry]

@sonalivenkat

We used a baking sheet (or pan) and lined it with aluminum foil. This makes cleanup easy when all the juices stick at the bottom of the pan. Broil just means that the heat (high heat - approx 500F) comes only from the top. You keep your baking tray closer to the top of the oven. We're not sure about your oven settings, but choose the one that has the heat coming only from the top. If it gets too confusing, you can opt for the pan/stove method :). Good luck.

[sumit5008]

Thanks for the amazing recipes guys....one quick question....what can i substitute for the whip cream?

[ShowMeTheCurry]

@sumit5008

You could try hung yogurt or coconut milk. If you use yogurt, you would have to use very low heat and constantly stir. Of course, the taste will be completely different.

[mamatalu]

No need to apply any kind of basting on the chicken in the oven?

[ShowMeTheCurry]

@mamatalu

Since the pieces are pretty small and the cooking time is fairly short, we did not need to baste. If you feel that the chicken is drying out, you could baste it.

[mysore1980]

Hello there, i love u r recipes.I have a question 1)Is it ok to use steel skewers intstead of bamboo ones. 2) Do you need to preheat the oven? and at what temperature? 3)How long u need to cook those kabab in the oven?

[ShowMeTheCurry]

@mysore1980

1) Steel skewers will work just fine 2) Broil means the heat comes only from the top so no need to preheat the oven. Broil settings are usually "High" and "Low". You can use "High". 3) Broil for 10 mins on one side, flip and broil for 5-7 mins on the other side. Every oven is different so please keep a close eye on it.

[dancetotunes]

Yummmm!

[alooball]

I love your cooking...You guys do such a great job. My only request is for you to use a microphone the volume is so low i can't hear anything on my laptop but my desktop with amplified is fine. but when im on the go wtih my laptop.. very low volume... but i love the show thank you.

[ShowMeTheCurry]

@alooball: this is an older video, we have since then got so new

equipment. Hope things have become better.

[Noraivory]

will try it :) 'yummy

[TrackDaysByKris]

I cooked this on a camping trip and it was great!! Thanks for the recipe. 5 stars!

[prinCeSs0FmiracLez]

quite easy and quick..