Ep. 12: Wilmar Cooks Pork Belly Sisig

[lawdawgu86]

do i boiled on low or high heat? thank u

[wilmarcooks]

@lawdawgu86 i started the heat at high to get it to a boil, then i dropped the heat to about medium or medium-high to prevent the pot from spilling.

[deijitaru]

looks amazing, must try your version soon.

back home in the phils we have a really different way of making sisig. i'll try to ask them their version.

[shylildude]

filipino ceviche

[jenuflexion]

drooool... that looks so amazing.

[nycgaycop]

OMG I miss Sisig especially when I was at the Comedy Clubs out in Cubao. So yummy!!!

[cabin2j]

Is that a spoon-feed cameo by the historian himself????

[adoboandryce]

@cabin2j sure is.