@TheOakwater It depends on how many roots you would need and whether you need starter roots or roots to grind. Roots to grind would start about $10.00 a LB., free shipping.
Thanks so much for sharing this! I Love horseradish, and had no idea how to make my own. I've been learning how to garden organically for 3 years and am so sorry I didn't start earlier. Now I need to find a good source for horseradish root.
When you grate or grind and add white vinegar, horseradish will keep for 30 or 40 days if you add no fat mayo, 1 tsp. of sugar. it will keep for 60 to 80 days. If you haven't used it by then, you don't love horseradish !
Around here in western Pa., there is a real market for horse radish. Good roots are hard to get in the store, and are quite pricy. I'd be willing to bet that if you had fresh roots, You'd do good at it. Mostly Christmas and Easter are the big demand seasons. I grow my own, so I'm in good shape, but people are always asking for the stuff.
That is a beautiful root you have there. How many years did it take to grow that one?
My dad taught me how to make horseradish similar to how you do there. I don use the mayo, Just vinegar, sugar, and a bit of salt. For red horseradish, I add some beets. This stuff will knock your socks off!
We've tried to replicate this receipe in italy using the ingrediants shown. We came up with 2 main problems:
1) the vinegar you use is certainly not white wine vinegar. The alcohol content makes the vinegar taste stand out far too much. To make the end product much moer like the patè we know we had to drain it with a cloth.
2) This version is extremely powerful! We found it better to mix with an existing product, store-bought, to deaden the punch a little bit.
How much are the roots being sold for?
TheOakwater 3 weeks ago
@TheOakwater It depends on how many roots you would need and whether you need starter roots or roots to grind. Roots to grind would start about $10.00 a LB., free shipping.
remhew 3 weeks ago
@remhew Thank you.. As soon as I clear that clay dirt from my yard. I'm on it!
TheOakwater 2 weeks ago
Like the way you made this..
TheOakwater 3 weeks ago
Very helpful
VisionForum11 4 weeks ago
Thumbs up if you're eating horseradish as you're watching this!
EyeCanC4Miles 1 month ago
very nice thanks 4 sharing
SteveHarpster 2 months ago
That would be nice on a beef sandwhich :)
mrhiide 3 months ago
thanks for the instructions, just bought a horseradish, and going to make it up just like this!
sevnicahotties 3 months ago
Oh, so dumb am I, now the instant after I posted I see you can sell the roots. I will be calling you! Geez..sign me red in the face.
writingsinthesky 4 months ago
Thanks so much for sharing this! I Love horseradish, and had no idea how to make my own. I've been learning how to garden organically for 3 years and am so sorry I didn't start earlier. Now I need to find a good source for horseradish root.
writingsinthesky 4 months ago
When you grate or grind and add white vinegar, horseradish will keep for 30 or 40 days if you add no fat mayo, 1 tsp. of sugar. it will keep for 60 to 80 days. If you haven't used it by then, you don't love horseradish !
remhew 5 months ago
How long does it keep after you've prepared it?
seattwa 5 months ago
Wow that's great! I love horseradish, I eat it right out of the jar. Can you water bath can this for longer storage? Thanks for posting this!!
seattwa 5 months ago
@seattwa You should eat it fresh! It will not store other than being refrigerated. The roots will keep for four months in the refrigerator.
remhew 5 months ago
chunky horseradish, sick!
cymaddux31 6 months ago
get er done old man!
cymaddux31 6 months ago
looks like boneradish
rawimpact 7 months ago
i peel first then wash, ok
datzfast 8 months ago
When I make my kind I just use horseradish and vinegar, nothing else. Makes it extremely strong. Just how I like it.
mrkrabz1991 1 year ago 6
Opps.. I think I clicked something wrong and wiped out someones comment. Sorry... Damian
cambriacity 1 year ago
This has been flagged as spam show
Hi Norm,
Around here in western Pa., there is a real market for horse radish. Good roots are hard to get in the store, and are quite pricy. I'd be willing to bet that if you had fresh roots, You'd do good at it. Mostly Christmas and Easter are the big demand seasons. I grow my own, so I'm in good shape, but people are always asking for the stuff.
Damian
cambriacity 1 year ago
Comment removed
cambriacity 1 year ago
@remhew sounds like a good idea. Id buy some because its kind of hard to get it here in Florida.
nodogyougay48 1 year ago
great video! Just made some today for Easter! Its so easy to make and fun. It doesn't compare to anything store bought, much much stronger!
bm5447 1 year ago
That is a beautiful root you have there. How many years did it take to grow that one?
My dad taught me how to make horseradish similar to how you do there. I don use the mayo, Just vinegar, sugar, and a bit of salt. For red horseradish, I add some beets. This stuff will knock your socks off!
Damian.
cambriacity 1 year ago
Comment removed
cambriacity 1 year ago
Comment removed
cambriacity 1 year ago
just go to Arbys and get some in packs..lol
CatfishMan43 2 years ago
@CatfishMan43 thats how i started out also. then you buy it already made in the store then you start watching utube
datzfast 8 months ago
We've tried to replicate this receipe in italy using the ingrediants shown. We came up with 2 main problems:
1) the vinegar you use is certainly not white wine vinegar. The alcohol content makes the vinegar taste stand out far too much. To make the end product much moer like the patè we know we had to drain it with a cloth.
2) This version is extremely powerful! We found it better to mix with an existing product, store-bought, to deaden the punch a little bit.
IlCanadese81 2 years ago
I grew up with horse radish that my grandma would make, similar to this.
any meat, its perfect on, got a cold? one wiff will clear you up
dreamthinker79 2 years ago