Omuraisu

[soundbeans]

Hey, not bad for a gaijin.

[jameseglavin4]

nonstick spray + eggs = FAIL

oil or butter plz

[gumonthepants]

@jameseglavin4

You're absolutely right. I'm just too lazy to make another video.

[soundbeans]

@jameseglavin4 omg such a wanker!

[dorymoto09]

Good job :]

[LegoBoyLego]

i dont remember cheese o.O

[majazb]

this looks tasty xD can't wait to cook it too ^^

[makikuroneko]

heh.... man cooking not surprising it's so messy... sorry but I didn't like it at all

[orangebead102]

Guys who cooks r sexy ;]. Good job on the omuraisu :D

[serotta2]

Watch the scene in Tampopo again; the eggs are much softer, which is why they were much easier to turn over onto itself with the wrist tap technique. don't overcook them. and use a better pan (with oil or butter, not spray) actually its classic french omelette techique with a japanese spin; read julia child to learn omelettes; i love omurice. i too make it generally with the egg wrapped around the rice; and the rice needs more stuff in it (onions, chicken, scallions....)

[moonlady]

From 02:14 on all I could think was... "Turn off your water." It looked tasty in the end though =^.^=

[wildreams]

Sorry I rated this video a 1 star by mistake, it deserved a 5:(

[kentan2202]

looks like a mensurating vagina

[kentan2202]

egg is too cooked

[SydneyOnVideo]

Was that soy sauce or what that you put in after the ketchup?

[gumonthepants]

Soy sauce

[speedymoco]

hehe you almost lost it at 3:28

I like this recipe. Learned it from tampopo. Though I usually add some chopped red onions to the eggs.

[gumonthepants]

That's actually Parmesan cheese I use in place of salt.

[NekoWallaby25]

Ever thought about making it the other way With the egg wrapped around the rice?

[gumonthepants]

That's the way I used to make it.

[NekoWallaby25]

What kind of fish did ya shave into the egg mixture?

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[yugix5]

lol makes me wanan make sum myself

[r6guy]

egg looks nasty, did you cook it all the way?

[jdelcorro]

You don't cook it all the way. The inside is supposed to be soft cooked. That's what makes cutting it so awesome.

Good job, gumonthepants

[oishitomoro]

looks grose :)

[Youna18]

the egg looked kinda strange when you whisked it together.. x|

but nicee vid.

[typhoon2099]

That'll do me. I'll try it this way, can't be bothered with adding extra stuff to it.

[Krystazi]

i remember my first attempt at omuraisu the omelette mixture was a complete mess but i like to think im a little pro now ^^

[ohNunny]

Nice. :D

[NekoWallaby25]

I made mine with Rice-a-Roni Fried rice :D

[bestiaccia]

It looks good!

[stephentsang2000]

what the hell is that spray??

[tommythamat]

LOL It's Pam!

[iverstiz]

I came for stolen documents...

I stayed for the cooking...

[bleedforeever12]

adding milk to the beated egg would make the omelette creamier.. and your omelette is not half-cooked that's why when you cut it in half, no juices came out..

[knayelic]

Nice! I love your flipping technique (I still suck at mine) ... but seriously, all I could think about was the RUNNING WATER! I mean, it was just a little bowl!

By the by, I like to add little pieces of cooked chicken breast, minced onion, and some peas.

Thanks for sharing!

[gumonthepants]

Yeah, that running water sounded like the eggs cooking. With the camera running I forgot to turn it off...

[rcaladlr]

what do you put in the rice? or what do you use to flavor it?

[gumonthepants]

I didn't use anything but ketchup and fried it up beforehand. Typically, I think, chopped onion is used.

[dee83h]

csak a zene miatt néztem meg:)

[oishitomoro]

wow, is that your first time doing this? good work! ^ ^

[howardchang24]

Nicely done, that last flip looked like it saved the eggs from falling onto the stove. Very aesthetically pleasing, looks tasty too.

[CantankerousAkane]

UGGGHHH, ketchup!?

You're supposed to use okonomi sauce or something! That must have been one vinegary omelette... gross.

[gumonthepants]

Oh yeah? Maybe in Osaka. This is New York City 75th Street kitchen style.

[CantankerousAkane]

You don't have Asian markets in New York? I doubt that very much.

[shydethkitten]

haha lol gotta love the New York style :D

thanks to you i acctually learned how to make omurice XD

[oishitomoro]

we use ketchup in japan~

[NightRushX]

Really it's all about preference. If you like it with ketchup, then so be it. No need to make a big fuss over something as trivial as this.

[makkyleigh]

ill make my first attempt of cooking this tomorrow...no practice or anything for my class...hehe!

[kamjc]

what did you put into the egg? salt and...?

[gumonthepants]

No salt. Just pepper and grated parmesan (for salt substitute).

[makiyama]

omuraisu is delicious with ham!Eu adoro!!!

[superstarjw]

look disgusting with that chemical spraying sh*t.

[gumonthepants]

Original PAM®

All Natural Original PAM® is the versatile leader in no-stick cooking sprays.

Ingredients: Canola oil, grain alcohol, soy lecithin, propellant. Hmmm...propellant, eh?

[ghrpdx]

Looks very interesting ... I might have to give this a shot. Just a note ... to prevent the possibility of spreading salmonella, crack your eggs on a surface other than your mixing bowl. You should also wash your hands before you handle any other items. Just keeping it healthy! (-:

[AlanMolstad]

The fun came at 3:27...

Your "tap/flip" almost got out of hand, However you (or some luck)saved the day , and it flipped back into the pan....

You did give me the idea on my own attempt at this meal, so thanks for the info!

[gumonthepants]

Thanks, keep the heat pretty high and work fast and you'll have much better luck. In this video I didn't preheat enough and the flame wasn't high enough - should've been done alot quicker...

[LawietStandard]

I am not allowed to do the whole shake thing, we have a ceramic stove top =/

[lmora1]

AY, DIOS MIO! How 'bout some real tomatoes. Instead of the chemical stuff? Nice Flip Mr. Pants.

[gumonthepants]

I'm not from around here.

[damforret]

omurice is so good, I make it when ever I find time, which is a lot.

[Jehuty999]

2:47 Golden Blonde with 20 Volume LOL

[gumonthepants]

Whoa, what brand are you using? Maybe with a serious amount of yellow-kicker.

[codybird34]

I'm gonna make this for my friend :D she loves asian food :P

[animerika]

looks good but how was the taste?

good job though, hurray for gaijin cooking

[gumonthepants]

The taste was delicious as it always is as long as the eggs aren't overcooked!

[Silentwolf123]

Nice filps