How To Make Chocolate Truffles

[georgiaamay1]

Do you have to use dark chocolate?:/

[imarockstarbabytbp]

1 splash of water on chocolate is enough to turn it lumpy and burnt, keep water away, your best of in putting chocolate into the microwave with a plastic container so the heat transfers but not as fast as metal. im the mother of chocolate i make it, melt it, crumble it and eat it =)

[Lilia1992]

I would just put the pan with the chocolate over the hob for a few minutes (w/o the chocolate of course) and then put the chocolate in and then put it over the pan. Water and chocolate doesn't mix.

[futurecatlady2themax]

my mom and i made these. they are sooooo good :)

[orioncheung]

nom nom nom nom nom. =)

[Tackleize]

Everyday im truffling

[PuddingPrince1]

water and chocolate is badd..if it mixes it causes it to seperate

[Chiokii]

look like chicken nuggets lol

[lollipopgyal1]

is it single cream or double?

[wrestlingfanman22]

If you don't want to cover the truffles in cocoa powder, use shreded coconut, chopped nuts, or even crushed up peppermints.

[Graceguia]

just distribute the darn ready made stuff in more grocery markets so it's available to us any time.

[CathhStar]

What type of cream is it?

[antihero98]

@CathhStar heavy whipping cream. u get it in any supermarket

[jon2x24]

@CathhStar any type of cream but usually double cream...or whatever you find in the grocery store which says.. ultra-super dooper creamy!

[kakaoscsiga18]

HEY!!! NEVER PUT WATER IN THE CHOCOLATE! YOU CAN MAKE GANACHE WITHOUT ANY WATER IN THE CHOCOLATE! this is really stupid!!!

[TheBunkitty]

You're not supposed to make the upper pan touch the water thats why its ruined ......

[dmdomah1998]

@45misscraxy45 your name says it all ! You are crazy and retarded do believe this nonsense

[IchbinsdochxD]

fer voice is scary .. o.o

[faizal020]

dats so easy

[MrChowTheTroll]

@45misscrazy45 go fuck yourself

[amir123786]

@robertprpic01 you beast ;) haha

[axellable]

u talk to much... ofc we can read... and ofc we will serve thats why we made it...

next time say useful stuff please

[Sploggez]

@robertprpic01 Take out step 7 and swap around step 8 and 9 and then that's very accurate. 

[charlene36]

as it was written...man cannot live on chocolate and alcohol alone

[happyendingsforever]

Hi!!!! do you know how to make 油炸鬼?? ps love your vids!!!!

[souzou1000]

whats the name of that cream?? it looks like milk to me

[MrChowTheTroll]

@robertprpic01 I made this while complety blazed, then i ate some, had sex with a girl and passed out next to her, while butt naked

[lloydanglach]

I made some raspberry white chocolate truffles

[lloydanglach]

Cream

[rosisnice]

I did the same with some fruits inside and it was soooooo goodddddd!!!! hahahaha very nice i didnt do the cocoa at the end I just sprinkled some small chocolate chips

[iluvlotsofstuf]

Im gonna make these but not with dark choc.

[twistedstich]

when she says cream, does she mean milk?

[AudySarah1]

@twistedstich i think it is cream :)

[awesome635]

Lol. 'Get melted'.

[changjiang001]

beautiful



[caroegc]

She spelt COLOUR wrong.

[tonia9251]

@caroegc actually she didnt spell it wrong...in america its spelled COLOR not COLOUR i know in the UK thats how they spell it though =] just depends on where youre from ;)

[caroegc]

@tonia9251 considering the voice-over woman is english, she spelt it wrong

[Sploggez]

@caroegc The English way is right. Stupid Americans just want to be different by taking English words and fucking them up.

[dailysugar]

@Sploggez so removing one letter with essentially the same pronunciation is fucking it up? oh sinning homosexual you make me laugh

[Sploggez]

@dailysugar Sinning homosexual? You attempt to insult an anti-christian person by calling them a sinner? Fail. and it may still be the same pronounciation but it still makes it stupid. It just makes you look dyslexic or something. I make you laugh? Well I'm glad, you seem like some sort of emo American, it must be an achievement. xD

[dailysugar]

@Sploggez I was referring to the comment on your profile genius.. and I think you're pretty much the only person who feels that way. no idea where you got this emo from, but the only thing funnier than your stupidity is your baseless assumption. btw joining in on the bandwagon hate towards america doesn't earn you cool points, just makes it clear you're an asshole

[Sploggez]

@dailysugar Baseless assumption? Yet you just assumed that I'm "joining in on the bandwagon." It's funny how you contradict what you just said. There is nothing good about America what so ever. I would feel so ashamed if i was born there. So...for hating a country that makes me an asshole? I bet there's a country you hate, therefore you are an asshole. That's like saying "you don't like the same band as me so you're an asshole." It just makes it clear that you're very unintelligent.

[dailysugar]

@Sploggez haha, now you're assuming there's a country i hate too. gg contradicting yourself as well :)

and unless you've lived here, saying you hate the us actually is stupid. and that's a shitty comparison; nobody asked you to like the us, but insulting it was unnecessary

[Sploggez]

@dailysugar Actually what I've been saying is quite necessary keeping in mind that these comments started because someone pointed out that they spelt COLOUR wrong and it's because they must be American so I then pointed out how I dislike America. Not very unnecessary. Obama decided to kill Bin Laden, dumbass move that was...I bet in the next couple months there'll be reprisal attacks, but no..Americans are partying because they are stupid and don't think about these things.

[dailysugar]

@Sploggez the person who said that is from the UK.. and considering it's an accepted variation, no, it isn't wrong. and while there are a lot of american celebrating his death there are plenty that predict more trouble is gonna come out of it. so stop generalizing, not all americans are stupid or ignorant

[dailysugar]

@Sploggez also, in case you were referring to the person on the video instead (its near 5 am and im getting lost in all this text), just because it's different doesn't mean it's wrong. don't be so narrow-minded

[chaosthunder]

@Sploggez u flopped coz un belivers are called sinners =D

[Sploggez]

@chaosthunder You do anything and you sin, so yeah.

[caroegc]

@Sploggez THANK YOU. And they take words and change them beause they are too complicated. They changed "pavement" to "sidewalk" because they dont know that you have to walk on the side! lol and horse riding to horse back riding? well we wouldnt ride a horses tail would we?!

[Sploggez]

@caroegc haha, yeah I don't understand. if I said horse riding they'd understand me so it's irrelevant to add the "back"part in between. When they spell words odd, are they trying to be different? I really don't understand that. To be honest they just make themselves look illiterate. You know, they don't even use the word "our" they say "are" instead. xD

[caroegc]

@Sploggez Ah buy I say "our" like "are" not like "hour". I know it makes them sound like they don't know how to speak properly! Haha and they use baby words like booties and boogers and stuff and it really annoys me!

[fliiboytheo121]

@caroegc Lol we are the ones that are wrong!!! They came out with the language first.... we added our own little zest to it...

[caroegc]

@fliiboytheo121 since when?

[fliiboytheo121]

@caroegc Since the americans are really european...they made the language first...

[burninhotsalsa]

@caroegc Speak for yourself. You spelled "spelled" the wrong way. Plus the UK and many other countries spell "color" as "colour", and it's standardized, so it's not wrong.

[caroegc]

@burninhotsalsa 1. In England "spelled" can be ...spelt "spelt"

2. You DO realise that the UK is not a country, right? It consists of England, Wales, Scotland and Northern Ireland.

[mysugarhoneybee]

bored video... ;(

[jakeyboo7]

i like your balls!

[sophieisabel18]

how come on the list at the beginning it said 150 ml cream, when before it had said 165ml? which one is right!

[booyajwright]

@sophieisabel18 when it is a difference of 15 mL don't worry about it... it doesn't matter.

[NannaBoegild]

We may hope, that se have wash her hands oÓ

[wiebenjijzeg]

use insulted butter for a nice powerful and agressive truffle.

truffles gonna rule the world some day.

---

ain't 6-8 hours really long in the fridge? O_o

[HxAxX56]

YOU WILL NEED READY MADE TRUFFLES SOME BEER AND GET LAID

[barrowscasper12]

lol... i always thought these were hard to make and now i see and i'm like.... 0_o 'thats it???"

[GamebusterxD]

@barrowscasper12 they are hard to do if they are made right ... not with cream, butter and a FRIDGE!!!

Every one who knows something about truffles can tell you that!

[Bluepurlxx]

must i freeze it tat long...? ==

[timmy3339]

why insult the butter????

[Urbino237]

More importantly, what kind of BEER is that on the top shelf?!

(at approx. 3:19 - 3:28)

An easier way to form the truffles is to use a melon baller - works great! Dip it in hot water each time and out they pop.

[SilenceOfChaos]

Easy chocolate truffles:

1. Melt chocolate and butter.

2. Add cream

3.Now fill the cooking pan with water and boil on max heat for 9 hours.

Now for the Ganash (required for good truffles)

4.Add a Ganash/Ganesha figurine into the mix.

5.Get high on something hard.

The figurine should now turn human size and take you into magic Hindu rainbow world, there you can eat as much truffles as you want.

[SilenceOfChaos]

Truffles = Powdered Chocolate Balls

[SilenceOfChaos]

Instructions on how to make insulted butter:

*Bowl of butter*

"DAMN SON OF A MILK! I BUTTED YOUR MOTHER IN THE BUTTER YOU DAMN MOTHERBUTTER!

*bowl of insulted butter*.

And you`re done!

[SomeNightElf]

I fucking love chocolate truffles...

[ChaosButterfly8]

"Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes."

— Julia Child

[ushiman44]

I make easier than this.

[Lindead666]

I can't do step 7! o_O

[sailormoonhater]

water is chocolate's worst enemy, they shouldn't put the pan directly into the water, they're completely doing it wrong! DO NOT FOLLOW THIS RECIPE!

[droopyztears]

what if we dont pour the cream gently?

>i'll load the shotgun

LOL

[MegaOtio]

store.truffles.bg

[lilacgurl]

YOU'RE DOING IT ALL WRONG D:

[jakeyboo7]

never ever put water with chocolate dumbass!

it ruins it

[californiagirl183]

they look like chicken nuggets :p

[hotmaletryforfree]

sounds like a fucking robot...

[GamebusterxD]

In fact thats a bad shape for a truffle and there is no interieur (stuffing) or outside layer of couverture at all! And what was that about mixing chocolate and water and putting it into the fridge?! BAD QUALITY!!!!!!!!!!!!!!!!!!!!!!!­!!!!!!!!!!!!!

[25guitarplayer]

thats unsalted butter

[25guitarplayer]

thats unsalted butter

[imhot818]

how can butter be insulted LMFAO

[Tzipilica]

It is sooooooo GOOD!

[emROARS]

this is making it over difficult. Just heat the cream and butter together then add it to the chocolate. Mix until melted. 

[SilverWolfoftheSnow]

o.o you don't mix chocolate and water, even to help it melt. It'll seize!! Use a thermometer to avoid overheating. Cover the ganache, before putting it in a refrigerator as well. Chocolate can ruin very easily!! It's quite picky.

[SilverWolfoftheSnow]

o.o you don't mix chocolate and water, even to help it melt. It'll seize!! Use a thermometer to avoid overheating. Cover the ganache, before putting it in a refrigerator as well. Chocolate can ruin very easily!! It's quite picky.

[megamushable]

You should NOT let the bowl touch the water while cooking au bain marie, the cocoa butter in chocolate burns at 68 degrees C, water cooks at 100 C so youll burn the chocolate. This is something often done wrong.

[Jess140594]

do they really have to include the step 'serve' in their videos. it is clearly obvious lol :) 

[ChixiePuchee]

obviously your gonna serve it, ur gonna put it in a serving bowl and stare at it?

[carineY4ever]

isn't water and chocolate enemies?

[amf19421]

is it dark chocolate?

[vainbadkitty]

they look horrible thank god I learned a better way if I had watched this first i would never made any!!!

[rik90]

I like how this person just has chocolate and beer in their fridge.

[MegaCherryCat]

gah those truffles don't even look anything like chocolate!

[TwrZ]

looks like chicken nuggets

[sogandik]

she got a lot of beer. in her frige

[iceboyz123]

Its Microsoft Sam's girlfreind!

[jeeztinoy08]

Can't I just use microwave in melting the chocolates?

[tokyoxXxcalling]

@jeeztinoy08 you can, just every ten seconds you take it out and stir it until it's completely melted. Double boiling it is just easier

[ioriyamagi07]

step 8: EAT!

[daffy009]

I wouldn't roll the ganache in the palm of my hands, coz it would melt faster and fall apart... the tips of the hands or even rolling it on the hard cold surface would be best because it's cooler.. duh!

[homebuiltindoorplane]

Great video! Ignore the illiterate morons like battlestrikers, they probably cant even get their order right at mcdonalds!!

[KevHedgehog]

I can do Step 7 with ease. :)

[stooge81]

actually, you can mix chocolate and water. the trick is to start with solid chocolate and melt it "into" the water as they do in this video, but you should never add water to already melted chocolate. that's almost always a recipe for disaster. it seizes. that said, you really don't need water to help melt chocolate, and you should do it OVER a double boiler, never with the pan inside the boiling water. i'd look for another truffle recipe on here, folks.

[funnydrawer]

hahahahahaha

[kanzaki88]

i tried this recipe but substituting the heavy cream with milk and butter mixture. result tasted great but the consistency was soft. i think it will melt at room temp. ill try a different approach heating the cream and adding it to the chocolate instead.

[foxielisa]

You NEVER add water with chocolate... It's the simple basics... NEVER do this.

[OtisCallsItGood]

Putting your chocolate with water to melt it ups the chance of your ganache breaking, best to get a pot half full of water, simmering. Place a large bowl on top of it, and melt the chocolate, stirring constantly 'til melted, at which adding the butter. When combined and smooth, add cream, and all that jazz.

If it is smooth, glossy, and of good color and smell, you got it right

[PaulaAbdulJr]

lol sorry for being immature...but..."And made small....BAWLS..." xD LMAO!

[RukiaFujioka]

Water and chocolate...? *RAGES*

[Grawrrrz]

she says balls funny :]

[aiLe3n15]

yummy. :D

[DamnVeero]

her hands are so ugly it disgusts me

[NIghtRider805]

@DamnVeero ewww ur right her hands are gross

[DamnVeero]

@NIghtRider805 lmao yeah, her hand look like filthy wrinkly masturbation hands.. YUCK! i mean of course you really shouldn't have long nails or painted nails when dealing with food especially when your going to serve it to other people since germs can be under the nail or some of the nail polish chips can come out and fall onto the food.. but eww her hands r just so fucking ugly.. she should have used gloves on those shits!

[dvdfrnzwbr]

@NIghtRider805 This is cooking not a beauty show dykester.

[broonspants]

something easy made difficult! melt the chocolate and butter the proper way, add the cream, put in fridge, roll into balls and cover in cocoa, job done, oh and dont forget to cover your hands in chocolate when playing with your balls!

[EmoElmoOnHigh]

@broonspants What do you mean by the 'proper way'? Do you just melt it with the chocolate? I'm a noob at truffle-making, so I'm trying to get as much info possible.

[SilverWolfoftheSnow]

@broonspants agreed. Or use gloves, and continuously put your hands in a bowl of ice water so you do not transfer heat to the chocolate, since they manage to melt too easily

[plplplplomg]

@broonspants you forgot about cognac

[pikkle1818]

@broonspants even easier

1chop up chocolate2boil cream3put cream on chocolate and stir4cool in fridge5roll in toppings6eat

[YumixPanda332]

@broonspants

HAHAHA dont forget to cover yhour hands in chocolate "when playing with your balls"

...

LOL

[UltraDeb]

@broonspants — I agree! Those of us who are adept at baking and cooking have long figured out that when you add the word "French" to anything culinary, it simply means "unnecessarily complicate with extra steps."

[hgfjyrdetryu]

lol i thought she said 35 grams of insulted butter at 0:20

[bliss3317]

@hgfjyrdetryu aparently you have to insult the butter before use...lol

[boblee666]

it look like shet!

[dig6dog]

couldnt this video be 30 sec long ?

[Necrosised]

"Your truffles are now ready."

Sounds like "You have mail."

[mireillemaddah]

better to bye it at Chocopologies , i know it may cost alot than this but still its prepared by Fritz dude 0_o

[MarreroProductions]

those look like powdered balls of shit

[trout77x]

I'm having trouble with step 7.

[MadiiManiac]

what the hell is this computerized voice?!

BRING BACK LEEV!

[Broockle]

damn that so does not sound good at all

[FREEZWINKY]

1st add

2nd mix

3rd add

4th mix

keep doing this for 5 hours!!!

[pillefaxe]

if the chocolate is so sensitive to heat, then why is the top casserole touching the water?? The whole idea behind a bain marie is to gently use steam - not to friggin boil it.

And why would you put water in with the chocolate?? It makes everything grainy. Use cream if its that important. Really, only use fats, like butter. When combining low fats (like milk) with chocolate, boil and pour out onto unmelted chocolate and stir until melted for best texture. Its an emulsion... It splits.

[Salzblut]

@pillefaxe well, steam gets much, much hotter than 100°C, water doesn´t. Oh, but u are absolutely right about the water in chocolate. Perfect for clots.

[pillefaxe]

@Salzblut Well, thats pressure... Steam does a much worse job at transfering that heat. Thats why a coke gets colder in the fridge faster if you put it in a waterbath, and why chocolate burns (quicker) if the bowl touches the water. Like I said, thats the whole idea behind a bain marie. Water has a higher specific heat capacity and transfers heat extremely quick once heated up (it can "contain" a high amount of energy).

But I'd save myself the hassle and just melt my chocolate in the microwave.

[Salzblut]

this looks pretty tasty, but...

NEVER EVER MIX CHOCOLATE AND WATER!!!!

Or the chocolate will clot.

[fromgeenz]

so easy to follow, thanks .. ps Its not an Australian Accent.. Its British!

[fromgeenz]

so easy to follow, thanks

[777Jamez777]

what a waste of time just pour the chocolate mix in the milk and eat the dark chocolate ...would take you less time and dishwashing...

[azulverde8]

She makes it sound so easy and explains it very well step by step nothing is missing. Thank You So Much! :D

[3973555]

3:42

[mustkilllois21]

Her voice is really calm, like some type of advanced computer thing. Thanks for the recipe! I can't wait to try to make this.

[rothaga2]

woahtah

[powerpete25]

I would just eat the choclate:D

[Stavroulina24]

You will need: 2 tbsp water and of course don't forget 1ltr water xD

[cxcljohn]

fuck it i will just god damn buy them this is to much work

[snakehead404]

I HATE BRITISH AND AMERICAN VOICE'S... no offense honestly its just wierd to me (aus)

[gangstanikes]

@snakehead404 that's ok I HATE BRITISH AND SOUTH AFRICAN VOICES

[kierandempsey1]

@snakehead404 so is yours lmao ?

[KamiKazeKrepe]

@snakehead404 well, youre not used to it thats why. for me, i find the aussie accent a bit strange o_O

[MadiiManiac]

@KamiKazeKrepe That's a british accent, australians sound nothing like that :P (I know because I'm australian :D)

[vWienv]

what kind of cream is that??

[47gomez47]

@vWienv man cream

[cxcljohn]

@47gomez47 damn you beat me to it

[EZTreats]

I make cooking videos too! I have a great Truffle recipe. Check it out if you get a chance.

Nathanael

[RecetasTrucosyTips]

yummy

[MsNguyenable]

Can you use milk chocolate?

[GMProductions19]

@MsNguyenable depends, milk chocolate is rather thin, if you want to use it maybe you should add a little bit more, density, idk, maybe add milk powder, do what you want, chocolate was made to be enjoyed

[JessicaLouiseNorman]

@MsNguyenable You need to use the plain choc, 'cause you add cream later.

[saaliinaa]

Lil blocks of shit

[Treasures4Food]

@DrDina. Amen. Busy damn American speaking= Throw all things in pot. Melt. Done.

[DrDinaOssama]

why do not put butter with chocolate while it melt(from the beginning)?

[155qwerty155]

Balls chilling female voice...

[totisrolls]

god damned british people and their accents. fuck.