Latte Art Vivace

[vitorio16]

quero mais enformaço~es sobre a decoração de café. Pois vou colocar uma cafeteria em teresina piaui.

[markpianoman]

perfect

[pwabies]

I am a new barista,, does it help to tilt the cup when u pour?

[baggygr3En]

yep by tilting the cup, you're creating extra surface area which gives you more time to do your latte art. hope that helps.

[Cass3h]

Why does he pound the milk on the counter?

[UCLbiochemistry]

to pop any big bubbles that might have formed during the steaming of the milk. MICROfoam is essential. BIG bubbles do not lend themselves well to latte art

[villasukat]

@Cass3h because it's been BAADDD.

[bendl2]

very nice!! but is that the only one anyone knows??

[frankenburry]

its one of the most difficult ones to get really nice looking.. so thats why people show it off

[smartiegirl07]

Haha good job man

[theTeejis]

Like pillows all up in yo mouth

[OScotinos]

Nice job man.. didn't even see your hand move heh

that was a lot of banging on the pitcher tho, guess there were a lot of bubbles?

try making the milk swirl in the pitcher as soon as possible, and stop frothing when the milk gets warm.

stick the wand deep and keep the milk swirling till it's hot enough.

[Jeffreyaburgess]

The kind of pour that you learn at the Seattle Barista Academy.....nice job....

[lizanne666]

is it 2% milk?

[beastieboydickie]

I agree with all of your techniques, and I mean ALL OF THEM.. from the cleaning of the wand, towel gets put back in the bowl, tapping of the pitcher, to pouring tech. GREAT JOB, I wish more people would be into the art rather then just have all of their stuff smashed into a cup via starbucks :). Even with more complex drinks I love to spice them up and make each one unique!

[propolis0echinacea]

nice! i just made one of these for my mom a few minutes ago. my first one. ugliest thing ever.

[falkennet]

Nice! What machine is that?

[unicornhustler]

synesso syncra

[VivaceBarista]

Synesso

[buug123]

As much as I enjoy cool latte art videos, seeing that kind of standard in a cafe is a whole lot better. Good on ya Vivace!

[KangBatman]

Why did he slam the milk pitcher?

[buug123]

it gets rid of big bubbles, helps achieve a shinier surface

[dididipig]

Pretty cool

[tjcombs]

By swirling the crema slightly he's ensuring that he has a perfectly fluid surface to pour into. If the very top of your crema dries out even minutely, your ability to pour latte art diminishes as well.

[VivaceBarista]

Thank you

[TakingBackBen]

nice roisetta but swirling the creme of the espresso? Not really the best idea.

[VivaceBarista]

Here at Espresso Vivace we are trained by none other than the great David Schomer. All of the methods I use in this video are correct and are a "GOOD IDEA". I love what I do and when you come here and get a Job and train with David I mite take your opinton to heart but not until then.

[tmsHG]

Vivace makes one of the best lattes I have ever had. I think all of their techniques are sound.

[buug123]

and swirling the "creme" is bad how?

[Gadd3rs]

woah, niiiiiice! :D

[bbaker90]

very nice full-cup rosetta!!