Homemade Whip Cream

[shAnaSh92]

weres the sound?

[nickolodeonfan]

@amiastonoshing i think powdered sugar is best :)

[nickolodeonfan]

@gersfashion of couse you can!

[Philly4me]

Funny! I was just watching Chopped not even 5 minutes ago and you were on it. I then decide that I want to make whipped cream for my homemade peach cobbler and do a simple search on the tube and here you are. Greetings Chef! :)

[alexiswa1234567]

can you use milk and butter for heavy cream

[gersfashion]

Can I use this whip cream to decorate cake or cup cake?

[i9uty]

Yummy!!

[deadheat130]

Stevia works great if you want a substitute for sugar.

[mamujut]

chef jay,, can we use packed creams ,, like tetra pak creams, these r easily available in pakistan, cn i use packed creams to make whipped cream ,, need ur help ,badly

[Tina321T]

I finally made thick whipped cream!!! Yaaay! :) (So far I've made either butter :) or something that resembled to sour cream except it was too fluid :)

Thank you, thank you for this video!

[prettyrichgirl123]

Can u use half and half insted because thats only what i have at home and maybe can u use mapple

[musicmandarin]

I love your voice and how it's not one of those annoying robotic voices! Thanks so much!~ I will make a third attempt at making whipped cream! :)

[theRealAirness]

Thank you. After numerous failures, I finally made my first successful homemade whip cream.

[MrJasmine312]

why d o we have to use a chill bowl

[periwinkleRin]

gonna take years wif a wisk. use a hand electric mixer pls

[msangelwijaya]

Thank you so mucchh!! love it

[amiastonishing]

hey shud i use castor or icing sugar 4 a whipped cream which 1 u think is better?

[liquidfreedom88]

Chef Jay, i really admire your strong arm @_@ my arm is about to fall out mixing it together. just about to reach soft peak but i want stiff peak

[farizaisgreat]

Hi Chef Jay.. how do I avoid the whipped cream turn back to liquid cream? thank you

[maulik0585]

no audio????



[SuperRenegade47]

wish i could have a chef like u in my home

[mileyfan101000]

can you use regular sugar

[ChefJayNC]

@mileyfan101000 Yes you can. I just use powered sugar because it dissolves evenly.

[mileyfan101000]

@ChefJayNC ok thank you

[127Suzanne]

Would it make a difference if i didn't use ice?

[ChefJayNC]

@127Suzanne The ice keeps the bowl cold and allows your cream be have more volume when whipping. If you don't want to use ice just make sure you put the bowl and the whisk in the fridge before you start and you will be fine.

[127Suzanne]

@ChefJayNC

Thanks!

[ChefJayNC]

@127Suzanne You want the bowl as cold as possible. You can put the bowl and the whip in the fridge or freezer before you make the cream and you will not have to use the bowl. Let it very cold first and use metal or glass not plastic

[LavenderTweety]

Hello chef! Is this whipped cream's consistency strong enough to use for icing a cake? Thank you

[ChefJayNC]

@LavenderTweety Yes it is you just need to whip it to stiff peaks so when you pull the whisk out of the cream they remain stiff and do not bend at all. This will allow you to frost with cream.

[gaarddarkwitch]

Great recipe! I'll try it tomorrow to put it on top of my apple pie :D

[filxnxlil]

thanks

[mariapgoldman]

Thank you ,I have question ,can I save my cream in the refrigerator? Very good video. 

[ChefJayNC]

@mariapgoldman Yes for about 3-4 days depending on how tight it was when you put it in there. You will see the cream begin to separate when it time to get rid of it.

[gitargr8]

Thank God for the lead in, I totally wasn't prepared to be informed.

[kittyasuka]

omg it worked! My mixer isnt working and i recently watched julie and julia and i saw the julia make whip cream with a wisk ans so i saw you do it too and my god it takes forever but it works it really works.... AMAZING O_O the things air can do it can let you live and make yummies......

[TheYaoiWatcher]

im not gonna say nothing watch?v=f2fFcjwvTWs

[sabzilicious]

hey chef!!! problem here!! i whipped using an electric beater and it turned into butter...my question is when do u actually kno u have reached that fine line bwtween getting stiff peaks and nt getting butter..plus will changing from beater to whisk change the cream consistency and nt make it into butter?

[ChefJayNC]

@sabzilicious That is the issue when using an electric mixer. You have to check it often you can just turn it on and walk away. Depending on the type of cream you are using you will have to gauge the time. Heavy Cream whips faster then Light Cream because of the fat content. Lift the whisk attachment when the when you start to see ribbons in the cream. This tells you that the cream is beginning to set. First you will get soft peaks then stiff peaks and the hook will form when you lift the whisk

[bslove1016]

Ok so he is putting way way to much effort into this. Anyone watching this video don't do it this way! Ok so the recipe is fine but he should be using a hand mixer with a whisk attachment because it takes practically no effort and you can make it thicker. Also I use granulated sugar for a better taste, it's about 1/2 a cup to 2 cups of cream but more for taste if you wish. Also the higher fat content in the cream the thicker it will get. The tip about the cold bowl is a must though but I dont

[MsNJohnson]

Great video!

[DexwardCuxann]

Does it pour like waterfalls?

[samuel102092]

HEY DO THINK THAT THIS RECIPE YOU GAVE USE WOULD BE GOOD FOR A FULL SHEET CAKE.. IF NOT CAN U GIVE ME THE RECIPE FOR THE WHIP CREAM..

[hellsing3x6]

my whippped cream separated, what happened?

[kiminokami]

@hellsing3x6 You whisked it or whipped it too long or too hard.

That's what she said.

[woahCxDuel]

that is some fast whisking =)

[PrettyDanceDiiva]

cool

[littleprinceshairbow]

Can the cream be used for frosting a cake also?

[ChefJayNC]

@littleprinceshairbow Yes you can I would recommend that you add 1 tbsp more of 10X powered sugar this will stabilize the cream and give it a better and longer hold.

[elgeeno]

can u use light cream? will that thicken? can i add anything to light cream to make it whip?

[ChefJayNC]

@elgeeno you can use light cream it will just take longer to form stiff peaks. 

[elgeeno]

@ChefJayNC cheers mate thanks for the info!

[sugarbungie]

can i use plain cream? the cream that my mom takes out of boiled fresh milk?

[xXLaaPhreshXx]

Would milk work too? Beccuz we don't buy Heavy Cream

[ChefJayNC]

@xXLaaPhreshXx regular milk will not thicken on its own you will need to add a thickner to get better results

[MrSuperpak]

plz can u write the whole recipe with quantities down here.i will b very thankful

[ChefJayNC]

@MrSuperpak Homemade Whip Cream Quick and Easy Ingredients 2 Cups Heavy Cream 2-3 Heaping Tablespoos of powered sugar 1 Capful vanila extract Equipment Large Bowl Med Bowl Ice Balloon Whisk

[SnakeEyes1337]

thanks ChefJay, I learn alot from watching this.

Keep the vids comming.

[giyeonjang]

So sometimes you don't need a machine to make whip cream? All the other recipes used a machine.

[jannet678]

can we use milk instead

[ChefJayNC]

@jannet678 Milk will not thicken up when beaten. Heavy cream has more fat in it then milk and that is what allows you beat in air and thicken the liquid.

[Nathal2009]

Is it important to use ice? Can i wipped with the mixture? Can i use it to cover the cake insted of using butter cream? IF so will it melt or will it keep the consensenty? Thank you very much for sharing this with us

[ChefJayNC]

@Nathal2009 Ice keeps the bowl cold. The colder your items the more your cream will fluff up. The powered sugar will stabilize the cream just keep it in the fridge until service. Be careful not to over whip your cream will turn to butter.

[jigs1509]

That's the real Chef ! Making recipes without using machines!

[ChefJayNC]

@jigs1509 Thanks I have better control over the product when I whip it myself

[TheMonkeyFetish]

wouldn't it cost more to buy all these stuff?

[ChefJayNC]

@TheMonkeyFetish Not really a quart of heavy cream is about 2.39 and the 10x sugar is .99 bowl you can use any bowl you have and a whisk plus its fresh and you will be able to taste the difference

[xekeus]

So helpful! Thank you!

[ChefJayNC]

@xekeus Thank you

[MrGrowproductions]

nice video.

[ChefJayNC]

@MrGrowproductions Thanks

[karla5001]

thanks! love this video!

[ChefJayNC]

@karla5001 very welcome

[darkangel734]

Thank you so much, I needed whipped cream for a dessert recipe but I only had normal cream at home, this was a total lifesaver !!

[yaimacutie]

thanks that helped me alot

[helloyapoop2]

this is very helpful thank you

[Kra777]

GREAT JOB HANDSOME!

[kidsicky13]

fukin racist cunt

[hinata9949]

I love the fact that you use a classic wisk instead of those electric ones! Very nice!!! 5/5! =3

[SassyNute]

Thank you!!! You're a very good cook!

[EmilyluzAdam]

Thank you, very much :),

I'm going to try that this weekend!