@jiankhan You need a lot of ice, what is the problem by adding a lot of ice? It doesnt matter if you use nectar or real juice and syrup is good too, there are no problem with sryup. Nobody heard about Appleton and you dont even know what kind of rum he using. And he did a good shake maybe not the best but do the job. And he got good measures.
some tips. DONT PUT ANY SHIT ON YOUR CUTINGBOARD, like shakers bottles glasware jigger etc to keep it germ free. SKAKE VIGOROUSLY to mix and get the pineapple frothy, then ad cream and stir. Better yet us coconut cream and simplesyrup not that monin artificial bollox cocosyrup.
@ep2021 I really like monin and the problem with coconut cream is a lot of coconut cream is not sweet enough, even sugar wont help on them, i think Finest Call Pina Colada mix is bollox
I COMING FROM PUERTO RICO HOTEL BARTENDER SCHOOL PINA COLADA HAS RUM DON Q CRISTAL RUM FROM PUERTO RICO PEANAPPLE FRUIT ,A LIT O BET F COCO LOPEZ , ICE AND YOU BLENDED AS A GARNISH A PEANAPPLE SLICE AND A CHERRY.
No se que idioma era pero vi muchoooo hieloo quizas en ese pais lo tomen suave en Venezuela es fuerte nada de agua. La que yo hago es solo jugo de pinia, crema de coco y ron blanco el mas barato, hielo poquito granizado y me lo tomo en la jarra porque queda buenoooo
Piña Colada doesn't have milk cream (sahne). It only wears white rum, but... thats not so important. Please It's a PIÑA Colada. That means more pineapple juice and coconut cream than alcohol!!! It's better whit same amount of coconut cream and rum and double pinapple juice. If you wan it creamy, try a blender...not milk cream.
toda la preparación! esta buena.. pero hombre.. al final la malograstes mela!! hubieras sacado el hielo!! hechar la piñita.. y si faltaba llenar aumentarle el volumen con unos cubitos de hielo..! mucho hieloooo!0
@SuperBartender82 UNA PARA TU INFORMACION SI SE PUEDE PREPARAR LA PIÑA COLADA EN SHAKER IGUAL QUE UNA MARGARITA PUEDEN SER FRAPES O HACERLOS EN SHAKER NO CAMBIAN SU SABOR INTENTALO
se quel cocktail me lo fa pagare 10 euro 9.99 sono di ghiaccio porco *** eche cazzo...mai vista una pigna colada servita con tanto ghiaccio!!!e se c'era era pilè!
SI PREPARA COL BLENDER MA IN MANCANZA SI PUò ANKE SHAKERARE MA SI SHAKERA CON IL GHIACCIO O SI FRULLA CN IL GHIACCIO CHE VIENE INSERITO NEL BICCHIERE CHE SI CHIAMA HIGH BOWL..e NN SI SHAKERA COME HAI FATTO TU PER CARITàà!!
che faccia da culo che c'ha sto barista....e cmq la vera pina colada si prepara solo con 1 1/4 oz di rhum chiaro....nel blender e quando viene servita non ci vuole il ghiaccio nel bicchiere...questa pina colada è scrausa!
@vicioucz bars have this strategy. ice costs them nothing, and the customer will order more... or walk out angry like i do. i want a cocktail not ice soaked in flavors.
wtf are u smiling at?
Jack27cm 1 month ago
Slow down on the "Rum" there tiger ! meow
XxShawtyxX15 2 months ago
o pior e mais mal feito cocktail já feito!! vai tomar no cú.
thiago010476 3 months ago
buy a recettas cocktails.....that's better!!!!!
alessandraprimi 4 months ago
@starcocktails ...
Less of ice, boy, you don't building an igloo!
More pineapple juice, real juice, not nectar!
No fucking coco syrup, coconut milk only!
Appleton white rum or other caribbean white rum, not your shit.
And SHAKE IT! You'll not hurt it!
Are you really a barman??!
jiankhan 5 months ago 2
@jiankhan You need a lot of ice, what is the problem by adding a lot of ice? It doesnt matter if you use nectar or real juice and syrup is good too, there are no problem with sryup. Nobody heard about Appleton and you dont even know what kind of rum he using. And he did a good shake maybe not the best but do the job. And he got good measures.
senzation01 3 months ago
@jiankhan exactly! so would ask the same question: Are you really a barman?wtf!!!
rhtchnr 2 months ago
@jiankhan For a cocktail we take as many ice as we can.
Both is good, I dunno why is it matter
the word fucking does not make you better
coco syrup is also good
How do you know what kind of rum he have?
Any rum is good that is white
He shaked it well.
sunnystudent69 2 weeks ago
some tips. DONT PUT ANY SHIT ON YOUR CUTINGBOARD, like shakers bottles glasware jigger etc to keep it germ free. SKAKE VIGOROUSLY to mix and get the pineapple frothy, then ad cream and stir. Better yet us coconut cream and simplesyrup not that monin artificial bollox cocosyrup.
ep2021 6 months ago
@ep2021 I really like monin and the problem with coconut cream is a lot of coconut cream is not sweet enough, even sugar wont help on them, i think Finest Call Pina Colada mix is bollox
senzation01 3 months ago
the best thign with the video was the straws
Reak55 8 months ago
Asi no va!
nudet1 9 months ago
@nudet1 You tell him girly !
XxShawtyxX15 2 months ago
I COMING FROM PUERTO RICO HOTEL BARTENDER SCHOOL PINA COLADA HAS RUM DON Q CRISTAL RUM FROM PUERTO RICO PEANAPPLE FRUIT ,A LIT O BET F COCO LOPEZ , ICE AND YOU BLENDED AS A GARNISH A PEANAPPLE SLICE AND A CHERRY.
EEPALE 9 months ago
la decoracion me gusto pero la forma de preparlo nada k ver
TheRusvelt 9 months ago
CHECK THE FIRST PORNO VIDEO ON YOUTUBE
youtube.com/watch?v=Lt5ymE-zKwQ
youtube.com/watch?v=Lt5ymE-zKwQ
youtube.com/watch?v=Lt5ymE-zKwQ
AnnaGuglielmi 10 months ago
лёд и пена - хлеб бармена
redalex86 10 months ago
este hijo de puta no habla?
mal hecho beber
jhonasbigduck 1 year ago
no no no no no noooooooooooooooooooooooooo ! ploooooo !!!!
aiorias77 1 year ago
wth happen with the shape of the ice!!??
rapip 1 year ago
@rapip is to cool the glass
isra1panda 1 year ago
No se que idioma era pero vi muchoooo hieloo quizas en ese pais lo tomen suave en Venezuela es fuerte nada de agua. La que yo hago es solo jugo de pinia, crema de coco y ron blanco el mas barato, hielo poquito granizado y me lo tomo en la jarra porque queda buenoooo
alexConA 1 year ago
ma quant'è down questo?? ahahah funny.... this bartender is stupid..
CampoParignano 1 year ago
hahah too much ice or it waters down u have no clue
the more ice the better so it wont water down idiot. even though it looks to be at home it is very proffesional!
habacuk1985 1 year ago 9
hai fatto una porcheria!
040191236723 1 year ago
Bad! Pina Colada has not the milk and then you have to use the blender,not the shaker
luchygd89 1 year ago
This has been flagged as spam show
Wow, thanks for sharing. Your kitchen is so clutter free, really nice video. :)
deedevinebrake 1 year ago
Comment removed
deedevinebrake 1 year ago
Piña Colada doesn't have milk cream (sahne). It only wears white rum, but... thats not so important. Please It's a PIÑA Colada. That means more pineapple juice and coconut cream than alcohol!!! It's better whit same amount of coconut cream and rum and double pinapple juice. If you wan it creamy, try a blender...not milk cream.
lzmcoqui 1 year ago
toda la preparación! esta buena.. pero hombre.. al final la malograstes mela!! hubieras sacado el hielo!! hechar la piñita.. y si faltaba llenar aumentarle el volumen con unos cubitos de hielo..! mucho hieloooo!0
alexinpo 1 year ago
NA NAA NO NOMAMMMMSSS. SI NO SABES PREPARAR COKTAILS, NO SUBAS TUS PINCHES VIDEOS ,, EVITATE RECIBIR MALOS , MALISIMOS COMENTARIOS
COMO LA PREPARACION EN SHAKER? CARAJOOOO!!! CHECAS MIS VIDEOS Y APRENDE UN POKOOO..
SuperBartender82 1 year ago
@SuperBartender82 UNA PARA TU INFORMACION SI SE PUEDE PREPARAR LA PIÑA COLADA EN SHAKER IGUAL QUE UNA MARGARITA PUEDEN SER FRAPES O HACERLOS EN SHAKER NO CAMBIAN SU SABOR INTENTALO
kyo010888 1 year ago
buy a blender . fake bartender
bitchcatcher 1 year ago
BAD ....
eellbbiizz 1 year ago
TOOOOOOOOOOOOOOO MUCH ICE
aggoflex 1 year ago
so cute!! xD
XxLiSiTaxX 1 year ago
no need for a gay smile...
rashidmahatma 1 year ago
u took wayy to longg by then the costumer wud be all mad haha
luigysoccer15 1 year ago
eh puro hielo puto
Kortatu123 2 years ago
if ur going to put up a video at least make the fucking thing right!!!! tosser
bofiny2k 2 years ago
viel zu viel eis...
McAeroxX 2 years ago
i'd rather drink an ford escort '89
109usofkongsberg 2 years ago
u suck!! and I'm not just beeing a bith
mentirosienta 2 years ago
muito fresco!!1
u19915 2 years ago
your cd is skipping
cosmicguy180 2 years ago
english please
ed563 2 years ago
great handling!
Suroshi 2 years ago
se quel cocktail me lo fa pagare 10 euro 9.99 sono di ghiaccio porco *** eche cazzo...mai vista una pigna colada servita con tanto ghiaccio!!!e se c'era era pilè!
sgroppino92 2 years ago
MA CHE CAZZO STA FACENDO QUESTO?????? ma quello nn se ne accorto che sta sulla Luna!!
vian8871 2 years ago
Sono
5/10 DI ANANAS
3/10 DI RUM CHIARO
2/10 DI COCCO O BATIDA DE COCCO
RADDOPPIATO:
10/10 DI ANANAS
6/10 DI RUM CHIARO
4/10 COCO
SI PREPARA COL BLENDER MA IN MANCANZA SI PUò ANKE SHAKERARE MA SI SHAKERA CON IL GHIACCIO O SI FRULLA CN IL GHIACCIO CHE VIENE INSERITO NEL BICCHIERE CHE SI CHIAMA HIGH BOWL..e NN SI SHAKERA COME HAI FATTO TU PER CARITàà!!
SpadadiRuna 2 years ago
infatti un long da preparare nel blender!!!!!!!!!!!!!!!!!skifo nn scekerato!
92Romu 2 years ago
Sweet ceramic knife.
GasSnake2003 2 years ago
Sweet looking kitchen.
Velocian 3 years ago
t falta mucho bate tienes k agitar bn la coctelera jaja bates con unas ganas aparte opino = que abajo =D
jovocrema 3 years ago
stas en nada man se tiene k servir al raz en la onzera y sobre la cocktelrea no en la mesa!! poco a poco aprenderas!!
losjazminesptm 3 years ago
che faccia da culo che c'ha sto barista....e cmq la vera pina colada si prepara solo con 1 1/4 oz di rhum chiaro....nel blender e quando viene servita non ci vuole il ghiaccio nel bicchiere...questa pina colada è scrausa!
GiorgiHC90 3 years ago
muuch too much ice..
max 4-5 cubes for one drink or it watered down
vicioucz 3 years ago 13
I think this is how some bars are making money using lots of ice. LOL
skm61 3 years ago
Too right, mate. lol
Varlen 3 years ago
@vicioucz Hes not blending it so more ice is not gonna water it down.
Zolkz1Zneew 1 year ago
@vicioucz bars have this strategy. ice costs them nothing, and the customer will order more... or walk out angry like i do. i want a cocktail not ice soaked in flavors.
ssuuppeerrbbooyy 9 months ago
@vicioucz wow, I can't believe a comment that shows such a profound misunderstanding of basic thermodynamic science could be a 'top comment'.
the more ice the better, it keeps it colder for longer and doesn't dilute it as much. 4-5 cubes would melt far quicker and dilute it a lot more.
fishashley 6 months ago
I think thats the best recipe on youtube :)
Nice work!
Seljegut 3 years ago
its allot nicer with the blended icecubes
jesselyna 3 years ago
Wouw !
You are way to Pro. XP
I would use a blender :D
Candela88 3 years ago
ma che diavoleria è???
la pina colada va servita frullata.
PAOLOCOLIVA 3 years ago
infatti...
GiorgiHC90 3 years ago
you are the best!! do you have a school or something ?
santalupe79 3 years ago
whoa awesome
mskerripa 3 years ago
sauber...sieht sehr lecker aus!!
Hoopsie111 4 years ago
HHMm....fincsi :):)
raubea 4 years ago 2
StarCocktails - Your Source for all Kinds of Cocktails
starcocktails 4 years ago 3