Dogonnit! I live in California! I want to eat those so bad! heehee! I guess I will have to make some. Thanks for the great ideas and recipes! It reminds me of that Tshirt joke that says something like: "Protect Planet Earth, It's the Only Planet with Chocolate!" lol
@gregamponsa Just let the ganache get cold, it will get stiffer upon sitting at room temp (Not 100 degrees though!!!) I microwaved this ganahce so it is POURABLE.
We really must share the same brain.. I made this except I made it with peanutbutter cream.. Oh ps.. this is Martina from facebook.. I just had to comment here because u made me so happy with this recipe!!!
@iamapeacemakr Hi Martina! Glad we have the same brain when it comes to PASTRY! mmmm, peanut butter sounds amazing! My bakery is peanut free though, too many kids with allergies, so we are safer that way! But at home...well THATS a different story!!!
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im dreaming of
chocolate today !!!!!
that looks so good cant wait to try this recipe,,,,,,, ty so much :))
cherpagirl 6 days ago
This looks so good I can't wait to try it one day. It might even taste good if you add a little bit of coconut shreds on top of the whipped cream.
TaylorSwiftFan808 3 weeks ago
Its not a fork it's a spoon
redcojan 2 months ago
It's a
redcojan 2 months ago
What is the difference between ganache and poured fondant?
DadaAlano 6 months ago
Dogonnit! I live in California! I want to eat those so bad! heehee! I guess I will have to make some. Thanks for the great ideas and recipes! It reminds me of that Tshirt joke that says something like: "Protect Planet Earth, It's the Only Planet with Chocolate!" lol
HappyComfort 6 months ago
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NB5BHVL 6 months ago
What you can do with chocolate mousse other than put it in a cake you ask? Well.. just eat it,,, ;) yumm....
Oh and... I WANT THOSE TRUFFLES!!! xD
DadaAlano 7 months ago
totally mouth watering !! mmmmmmmm.. i will try this as soon as i buy a kitchen aid lol .. such a lazy baker i am hahahaha. can't wait !
kayja07 7 months ago
to make the ganache thicker, like to put on top of brownies, would u add more heavy cream? or is heavy cream a liquid?
gregamponsa 7 months ago
@gregamponsa Just let the ganache get cold, it will get stiffer upon sitting at room temp (Not 100 degrees though!!!) I microwaved this ganahce so it is POURABLE.
steph91069 7 months ago
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gregamponsa 7 months ago
Comment removed
gregamponsa 7 months ago
@azzarbprime they are absolutely DIVINE!!!! :)
steph91069 7 months ago
We really must share the same brain.. I made this except I made it with peanutbutter cream.. Oh ps.. this is Martina from facebook.. I just had to comment here because u made me so happy with this recipe!!!
iamapeacemakr 7 months ago
@iamapeacemakr Hi Martina! Glad we have the same brain when it comes to PASTRY! mmmm, peanut butter sounds amazing! My bakery is peanut free though, too many kids with allergies, so we are safer that way! But at home...well THATS a different story!!!
steph91069 7 months ago
Can I make a rainbow cake plzzzzzzzzz I love rainbows and I nevered saw a rainbow cake befor
awesomenessabby 7 months ago