it took about 72 hours to start i hit it with some warm water. I racked into secondary last week with a plentiful dry hopped 2 oz of centennial and cascade. thanks for the info though!
What kind of yeast did you use? 32 hrs is a long time - I'd hit it again with more yeast, in a starter culture if possible (aerate & grow it a bit, then add the slurry to your non-fermenting beer).
Or start a Wyeast smack pack or two, let them puff up, and dump them in - may work.
You could still save it ! Lots can go wrong when cooling the wort & pitching, hard to know without more info.
Ya know, with all that movement in there and the foam it makes me think that's what the early Earth looked like when it was in it "primordial soup" phase.
Maybe most of the Earth was actually coved in beer back then and God drank a little too much of it right before he created humans. Might explain a lot! ;-)
it took about 72 hours to start i hit it with some warm water. I racked into secondary last week with a plentiful dry hopped 2 oz of centennial and cascade. thanks for the info though!
cheers
Obiwannabe 2 years ago
So how did it turn out?
I'm casking an Amber today...
intentional90 2 years ago
It turned out terrible, i actually did not realize but the temp was to hot when i steeped the grains. =(
I did an IIPA right after that. came out amazing! let me know how the Amber is.
Obiwannabe 2 years ago
im up to 32 hours or so and i have no signs of fermentation is everything ok? its an IPA im brewing
Obiwannabe 2 years ago
What kind of yeast did you use? 32 hrs is a long time - I'd hit it again with more yeast, in a starter culture if possible (aerate & grow it a bit, then add the slurry to your non-fermenting beer).
Or start a Wyeast smack pack or two, let them puff up, and dump them in - may work.
You could still save it ! Lots can go wrong when cooling the wort & pitching, hard to know without more info.
Hopspop 2 years ago
That's awesome! Great music choice too!
Ya know, with all that movement in there and the foam it makes me think that's what the early Earth looked like when it was in it "primordial soup" phase.
Maybe most of the Earth was actually coved in beer back then and God drank a little too much of it right before he created humans. Might explain a lot! ;-)
JohnLRice 2 years ago
HaHa! Yes, it would explain a lot - somebody jumped off the deep end somewhere back then, and a little over-indulgence of early ale may have helped!
Yeast is one of the planet's oldest organisms, so you may be on to something - it will outlive us, so will beer or fermented things in some form.
Thanks
Hopspop 2 years ago