Cadbury Caramilk Secret revealed in Cockney

[kome360]

I think what this gangster is trying to say is that the machine doesn't just **** the chocolate bunny, it turns her upside down, spills her chocolate ****** all over the floor, THEN pours all it's discharges caramel into the gap (simple), and the whole point is that we have never noticed that our flat-faced chocolate-caramel bunny has been smashed onto a chocolate wall. So it's our fault. For not noticing her BLATANTLY OBVIOUS PROBLEM, and that's why Cadbury go blech.

**** = love

****** = banana

[puffnpluky76]

They make the top part and turn it upside down and fill it with caramel, then they put the bottom part on top of that and turn it the right way.

[puffnpluky76]

@puffnpluky76 I am going to Suggest this for How It Is Made.

[gwuntkiller]

what?! 

[Ryukumori2799]

they make the chocolate bar part and insert the caramel from a needle.

[Paradotical]

k easiest way to describe how they do it is a ice tray. they pour choclate into a ice tray, thin layer, they let it cool, and fill each pokcet with caramel, then they pur more choclate on top. there you have it!

[LambHoot]

It's possible that they use bacteria, like yeast in bread. The yeast inflates the bread when it's heated up, then it reproduces. The could put the tiny spec of caramel, and while the bars are sheken, the bacteria reproduce and exctrete glucose (sugar/caramel) to fill in and inflate the caramel pockets.

[BaileyAnne1]

everyone is wrong!!! you dont freeze the caramel and just cover it in chocolate!!

i know the REAL way to make it

[Trainfoamer101]

@BaileyAnne1 so....what are waiting for telling how its made? the apocalypse?

[khome4]

the awesome part about this video and all the comments are that the video has done exactly what it wants to. make you think about caramilk. ill bet you've all bought a caramilk bar in the last 2 weeks and you dont even remember it.

[Woodfiber]

Well, in order to make a mass quantity of bars they would have to build them on an assembly line. Thus the bar would have to be constructed in such a way as to accommodate mass production. So you probably have the bell top of the bar in long waves of molds that are chilled and the chocolate is sprayed across them at timed intervals while the molds pass, the chilled mold is filled with a wave of caramel and then the whole mold is wave washed in chocolate. Later on the bars are cut out.

[simon726]

interesting advert. Now if we get to see the Caramilk Secret revealed in American sign language or in morse code, go figure!

[thewhoppinator]

If I'm Canadian and can understand it, I'm certain an American or anyone with their heads not up their arses can.

[Bilzmadhatta84]

Ur to thick to decode it?

[drewxop]

Although it is very obvious how they make them, this ad actually confirms this..

I'll translate it roughly in to american:

they pour chocolate over a mold that is in the shape of the top half "bells" or pockets. they flip it over and pour in the caramilk. they then put another slab of chocolate on top (which is the bottom) and fuse it together with some light heat.

then there you have it, a caramilk bar.

[agold123456789]

what a douche

[Sorcoral]

this is when i realized Cadbury was not an American company, cause there is no chance in hell Americans would do a cockney commercial

this has been happening to me recently...all my favourite candies are British....

Maynard for the win, and im glad the Americans haven't completely invaded

[beatrijsM]

I got the bit where he says they freeze it, then the bit where it becomes hard?

I don't speak it. Far from it, but I understand the principle. I've also already got a little idea what the secret is, so I'm just filling the blanks! LOL.

[Zannyzaitzev]

unlucky for them, i speak cockney

[AlbinosRock]

So what's your take on it?

[rracz123456]

what they say then?