Added: 3 years ago
From: shouwa52
Views: 482
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  • That looks delicious! Am gonna try it out for my dinner party. Although one of my guests is highly allergic to sesame oil :-( Not sure how to get around that!

  • it will still be pretty good without sesame oil. hope it turned out well!

  • I would love to try this... but I am afraid of not getting very fresh tuna. But you've made me very hungry. :(

  • i was dying for another one of these videos when i got my internet access back. these videos always make me hungry. i hope you keep making these videos.

  • hey thanks very much! my intention is to make people hungry and a little jerous. n_n

  • That looks really delicious! Very well done. If there's no Ponzu sauce, dipping it in soy sauce mixed with squeezed lemon juice is also really good.

  • thanks very much! soy and lemon is good. if you add sugar and kelp(konbu) even better.

  • you are amazing... really. =) I will pass on the hot sauce though. LOL. Thanks for another great recipe that I can't wait to try out. =)

    - Heidi

  • thank you very much! that sauce isn't too hot. it's pretty tasty!

  • man i wish i had that plate of seared tuna in front of me! looks delicious! im jealous!!!!

  • And you should be! n_n

  • great work!

  • thank you!

  • i got mine form from japanese super market. fresh tuna should not have any smell and make sure it's sashimi grade. you can go to the Mituwa at centinela and venice.

  • OHHHHH, that's interesting. I love sashimi... I wonder how just the outside cooked tastes. I will try this whenever I can find a place to buy save raw fish... I don't trust the grocery store fish... how did you find it raw and safe?

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