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i thought coq au vin was a rooster.. not chicken
dorami3 1 year ago
@dorami3 "roaster"
itguru624 1 year ago
Looks good!
TheVittleVlog 1 year ago
Cilantro Pleezeeeeeeeeee!!!
Schrittwieser 2 years ago
He sounds a little cajun to me. I agree, a true coq au vin is cooked longer, but this is a quick recipe, and the end result looked quite yummy. I guess that's why he is called the 90-second gourmet! :)
wickidgrrl 2 years ago
Dear Jean Pierre
Your Coq aux Vin tastes marvellous, but when we did it the color looked rather questionable (purple). Why is the one in your video looking so tasty (golden brown)?
Sam
Ps. My freind Sara would like to know your nationality.
sems66 3 years ago
Jean Pierre is French, and every coq au vin I've ever had has been purple-ish.
astayonix 2 years ago
Lazy House wife Coq Au Vin, Blah, this recipe should take at least two day top be done right
Bluesmkr63 3 years ago
the secret is garlic! Also in Puerto Rico.
Of course!
greenegeyziir 3 years ago
Yowzers. I have a new Christ-like figure to ironically worship.
Dypsymphuliac 3 years ago
This is lazy coq au vin! And what an annoying accent!
He didn't bother to add cognac and light it on fire, the most exciting part!
rosstag 3 years ago
you are absolutely right. flaming cognac is one of the most important part.
specialisthu 3 years ago
The accent sounds phony.
Harnolb 3 years ago
where the hell is salt and pepper?
luiseduardo586 3 years ago
a Chicken-Coq Au Vin?? As opposed to a Beef-Coq Au Vin?
WinkyMcGee 3 years ago
you mean Boeuf-au-vin?
fennie2578 3 years ago
lol, thats the worst immitated french accent ever.
familyjules 3 years ago 8
90 second intro music.
drivepro 3 years ago
What's up with the accent?
Is that French meet Italian in the Bronx? LOL
wysiwyg248 4 years ago
No it's France meets Puerto Rico......
Yoursong44 4 years ago 4