I reccomend trying sweet vinegar and salt afterwards...with potato starch.. so so so good..OR.. lol.. a pre-mix sauce like 'soy,lemon,lime garlic sauce'...you need to thin it out with a bit of soy maybe so the potato starch doesnt clump...prepare the sauce watever way u want, sweet is good, cause once its cooked, when u dip it in savory soy sauce its a really nice flavour... dont use corn starch, use potato starch..its way better..and it looks better i think lol
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
this chicks retarded..... "thats disgusting...." blaaahhh...dont cook if you cant handle raw meat. wat a way to make ass. and she actaully went ahead and posted this video....
This comment has received too many negative votesshow
you dont have to yuckh yuckh here.. you are the disgusting one, you should have cleaned the chicken thoroughly and removed those unwanted tissues etc before you marinated them.. you should learn more how to be clean and hygienic..
The karaage chicken for our church fellowship luncheon came out great. There must've been a run on the potato starch before New Years though. Luckily I found it at Times Supermarket. I added grated ginger and white wine to the marinade (overnight). My wife liked the crunchies (little bits of fried potato starch), haha. Mahalos again for posting this.
Awesome! I opened my big mouth and volunteered to make this for our next church fellowship lunch - for about 50-60 peeps, lol! Mahalos for posting this. You're doing a great job. Latahs wit da hatahs.
I would of tasted the marinade before you put the chicken in personally so you can check th flavors personally with chinese and japanese cusine they regulary taste their marinades before adding fish or meat or similar to check balances of flavors I would get a load of garlic in my mouth and find I cant taste the chopped spring onion which has a delatate taste when cooked as long u only sweat spring onion down and not burn or overcook the indredient's it is my worst nightmare when I cook but cont
cant everyone cool it down she is only showing us how to cook a chicken karage u give her credit for doing this maybe she might speck a bit of japanese or maybe not but lets show a bit of respect people come on I thing she could definatly the next UK best cooks and throw out Delia smith or even franny cradock she was a legend of a cook in her time but watch out u dont get ever get food poisoning from her though lol they were and are best tv history UK TV cooks in my book
congratulations you are younger than me! Hey do you want a trophy for your that ? maybe we can get you one for your cooking and your attempts at speaking japanese. I bet your one of those non japanaese that have a fetish for japanese cartoons shit and dress up an go as them.
doing you head in? okay... thanks for the standing ovation. But it still doesnt take away from the fact that your food looks like shit and you cant speak japanese even if you life depended on it, so please stick with what you know, burgers and english.
can i count yes, can you cook no. Listen silly goose no matter what you say to me it doesnt change the fact that one , you cant speak japanese and two, your cooking sucks.
Hey there...stumbled on ur page. Just came back from hawaii been missing it soooooo MUCH! Love the videos. Just wanted to say that this looks so yummy and I am going to try to make it myself. Thanks for sharing your japanese lessons and recipes. Keep them coming. :)
Completely unrelated, but about the portrait in the back in your livingroom: is that you, or is it the jazz singer/guitarist "Dorlis"....?I was curious because it looks like one of her album covers from far away.
I noticed that you used the same chopsticks when the chicken was raw and cooked, doesn't that promote cross contamination? Salmonella isn't really fun.
OMG...iLUV the mayo with chillies..like a month ago me and my sweetie went to japanese garden.and they passed the mayo and chillie sauce around..it was soo addicting!!!you guys should really try it.me and my babe had fried rice with squash,..and chiken.plus a couple of sushies.and it had sum yummy sweet tangery orange sauce or sumthing ontop of it..it adds up to more then wat we expected but was worth for it.and i am so gonna try this dish=)..&the yummy mayo.^_^
But, stop poking at the meat. I could be a veterinarian too if I was not lazy and if I did not not need to eat 2600 calories a day to maintain my weight.
by your look and your japanese accent either your father or mother is japanese...also by seeing your room , i think you are single and pretty..well if you lived somewhere close to me i would surely ask you out.
chuj - It isn't, but using the insult 'douche bag' should be made a crime as its possibly the stupidest sounding insult ever created. what does it even mean?
One trick I use when checking the temperature of the oil is to stick a clean chopstick in the oil, if bubbles form around the sides it is pretty hot. You could also take a piece of bread crust and drop it in and see if it fries.
What type of oil do you use? Everything turned out well when I tried this recipe, but when I started deep frying the battered chicken there were flaky white thingys all over them. I'm assuming that was the potato starch. I'm just curious if you know why that might have reacted like that. Thanks!
The Japanese Mayo she's using appears to be a popular brand called "Kewpie" mayo, pronounced (kyoopee)which is made with more egg yolk instead of egg whites making it slightly more yellow in color and creamier/richer in taste. I usually buy this mayo from 99 Ranch Market. Way to go Hapaloha! . That looks soooo Onoz!! I going make it now cuz make it look so enjoyable fo eat ! Aloha ! ! !
Here's a tip: To find out if your oil is hot enough, just hold the tip of your hashi at the bottom of the pan. If it sizzles a bit, you're ready! Keep up the good work, your videos are really good!
I don't like the shaky camera, but the recipe looks fine, and the additional comments and shots of the apartment were very funny and interesting. Thank you!
a typical Japanese mayo is a brand called "kewpie". Its got some little alien baby on the wrapping, and its used on tons of Japanese food such as okonomiyaki and the americanized mussels dish - mix kewpie with masago and bake on top of the mussel or seafood (called "dynamite").
Whoohoo, that looked very tasty!!! I wish I could cook that, but I'm not sure if I can find all ingredients here :( But I think it was a very informative(?) video! :)
Please... if you have so strong feelings for her, can you please leave her alone? you dont even dare to put out a movie of your self, I guess you are one of those 14 year old kids going around saying "FFS OMG n00b" all the time, put out a clip of your self, I'll check to see if you are worth the spamm that you are doing here!
Well... Norway is one of the richest countries in the world... so ehmm no... we have those hampsters in the wheelythingy still.... Are you seriously that retarded?
You're clearly not a regular cook or chef, seeing how you freak out by raw meat... (a little surprised). But anyway, I didn't know this recipe, so thank you! I'll give it a go later.
This comment has received too many negative votesshow
Elohim...Fuck you Faggot! If you enjoy watching this embarassing Bitch's attempt at cooking then you are an idiot. So Fuck you and Fuck hapaloha....one more thing I am not your mate Bitch!
woah, I dont know what you have experienced earlier in your life, but you should take some anger-management classes... I'm gona assume you come from the Usa, and let me guess, you are 15 years old? and you like to be though online, becuase then people cant see who you realy are?
wait a minute, and correct me if im wrong, but are you talking about me "gforceram" to take some anger-management classes? because if you are, you surely did not read my comment carefully and thoroughly.
he said "Elohim...Fuck you Faggot! If you enjoy watching this embarassing Bitch's attempt at cooking then you are an idiot. So Fuck you and Fuck hapaloha....one more thing I am not your mate Bitch!"
I just dont understand how people can act like that when people like hapaloha tries to help others. people like "buff1180" should been banned from a society like this. anywhoo ^^ Thanks again Hapaloha for this vid!
yeah i know she is very helpful, giving information that is very relevant to others who want to learn a little bit of the Japanese language and cooking. and yeah thanks for the video Hapaloha this video is very helpful. but then again all of her videos are helpful.
This comment has received too many negative votesshow
You're an idiot. Why don't you ban deez nuts in your mouth, homo. You motherfuckers are just jealous because I am from the USA. Hapaloha the ho should go back to whoring just as your mother did Elohim. One more...don't come to my country Bitch. Ever.
you shouldnt be to proud of your self... you are acting like a moron and saying that you are a usa patriot... I realy dont see whats to be so proud about... you are bad mouthing others just becuase they make more sense than you.. so please! shut it ok?
well why would i be mad at you for living in the USA when i am from the USA as well? And i bet you are one of those kids, like Elohim89 said and are just trying to be cool to think you are actually saying something relevant to try and put people down just to make yourself feel better.
Hey, man! if you got nothing positive to come with, please dont say anything at all! you just end up being an ass and just being embaressing for the rest of the peeps here.... so please mate! shut it! by the way hapaloha, I realy enjoy watching your vids =) Thanks for putting them up here for us to watch ^-^
Hehe yes, I do know what it is and who it was, I cought it up while I was at school in some religion class ^^ It's hebrew for god or something, correct me if I am wrong ^^
Wow.... you obviously have an attitude problem and for some reason you are ignorant to say "stick to Whoring" what are you pissed off about? there is nothing about this video to be pissed off about. Yeah, and like Elohim89 said you shouldn't say anything if you don't have anything nice to say.
this wanna be chef is very funny, me and wife would love to take one of her classes, but like she doesn't know what the heck she was doing and talking about, by the end of the course probably we will all be eating burn chicken
yeah..in your spare time you might wanna look into gettin a food handlers permit and maybe you wont cross contaminate cooked food with uncooked chicken you left out for an hour.... funny stuff, how many people do you think will get sick?
Just made this, the first few came out weird, wasn't used to how it cooked. But it all turned out good, my family liked it. Looking forward to more cooking videos.
This is a good video :) i was concerned how you used the same chop sticks you used for the raw chicken as well as the cooked chicken tho...salmonella could have gotten all over your nice fried chicken..dont wanna preach!! but people be careful..:) again good video!
hehe, this lady is desperate for attention and wants to be with a guy baddd!!, showing her room and apartment. its cute though. hehe. ill be with her.
when you threw in the potato starch and it wasn't hot i was laughing hahahha it was funny and the part where you said the tendon thing was nasty was pretty funny too and when you turned on the rear stove by accident hahaha but the video was really cool
look delicious!! I'm hungry now.
AijiK 2 years ago
I don't know any japanes food
MrNana5051 2 years ago
This is not KARA-AGE.Not use MIRIN and Green onion.
acotaro 2 years ago
Comment removed
acotaro 2 years ago
hi. do you sing in a band??
solfuga500 2 years ago
OMG from 5:42 to 5:52 she had YUI - Skyline in the background playing...alyssa is so cool -.- wish she come back to youtube *cries*
BoredAsa2x4 2 years ago
I reccomend trying sweet vinegar and salt afterwards...with potato starch.. so so so good..OR.. lol.. a pre-mix sauce like 'soy,lemon,lime garlic sauce'...you need to thin it out with a bit of soy maybe so the potato starch doesnt clump...prepare the sauce watever way u want, sweet is good, cause once its cooked, when u dip it in savory soy sauce its a really nice flavour... dont use corn starch, use potato starch..its way better..and it looks better i think lol
tommyaceshow 2 years ago
gorgeus
feverboob 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
lol you don't know in english? It says potato starch...cornstarch works too.
p4perstreet 2 years ago
hey just wanted to give compliments to the cook by saying "Miss cook you look really sweet while cooking"
aarif28 2 years ago
This actually looks pretty easy when you were doing it, I always wanted to learn this recipe, thanks so much~!
Lol, btw, you are very random at times ^_^
blasianprincess15 2 years ago
delicious....!!!!!!!!!!!!
mclein1097 2 years ago
this gal is a freak! hahaha! the hell we cae about her stuff lol. yeah right 'let's not waste the film' urusai, onna!
jien007 2 years ago
7:00 boob shot
snowblazer12 3 years ago
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this chicks retarded..... "thats disgusting...." blaaahhh...dont cook if you cant handle raw meat. wat a way to make ass. and she actaully went ahead and posted this video....
jhummus 3 years ago
Other than the awesome recipe I'm feelin the Gypsy Kings in the back.....
pwrpaki 3 years ago
a vlog and a cooking show all in one!! very entertaining n_n<3
dokoden 3 years ago 2
looks sooo good!
guillx 3 years ago
love,
you should use white wine instead of sake, and some flour.
lotusdebleu 3 years ago
This comment has received too many negative votes show
you dont have to yuckh yuckh here.. you are the disgusting one, you should have cleaned the chicken thoroughly and removed those unwanted tissues etc before you marinated them.. you should learn more how to be clean and hygienic..
ItsJustMeIsMe 3 years ago
The karaage chicken for our church fellowship luncheon came out great. There must've been a run on the potato starch before New Years though. Luckily I found it at Times Supermarket. I added grated ginger and white wine to the marinade (overnight). My wife liked the crunchies (little bits of fried potato starch), haha. Mahalos again for posting this.
MarkFromHawaii 3 years ago
umm the chicken meat is a bit dry
joshenthor 3 years ago
Awesome! I opened my big mouth and volunteered to make this for our next church fellowship lunch - for about 50-60 peeps, lol! Mahalos for posting this. You're doing a great job. Latahs wit da hatahs.
MarkFromHawaii 3 years ago
u are so nice i just love u i wish u were my sister sorry for my english i am romanian
lovedrops92 3 years ago
Great video! Looking forward to try it.
risquecat 3 years ago
I would of tasted the marinade before you put the chicken in personally so you can check th flavors personally with chinese and japanese cusine they regulary taste their marinades before adding fish or meat or similar to check balances of flavors I would get a load of garlic in my mouth and find I cant taste the chopped spring onion which has a delatate taste when cooked as long u only sweat spring onion down and not burn or overcook the indredient's it is my worst nightmare when I cook but cont
DanielR305 3 years ago
cant everyone cool it down she is only showing us how to cook a chicken karage u give her credit for doing this maybe she might speck a bit of japanese or maybe not but lets show a bit of respect people come on I thing she could definatly the next UK best cooks and throw out Delia smith or even franny cradock she was a legend of a cook in her time but watch out u dont get ever get food poisoning from her though lol they were and are best tv history UK TV cooks in my book
DanielR305 3 years ago 2
This has been flagged as spam show
youtube should delete this bitch!
buff1180 3 years ago
wow lol what's up with the comments here.
i like the video. :D
keiix 3 years ago
you were lisening to imoen heap thumbs up girl i love ure videos =)
scv810 3 years ago
pretty nice lesson, looks tasty, and great background music, i love the gipsy kings =*
rana321 3 years ago
haha i really want to
capolopolis 3 years ago
omg you are very nice and you really know how to cook but you should clean youre roome =))
lovedrops92 3 years ago
You forgot ginger?
jaime0 3 years ago
Wow! That recipe looks really good. And it was explained very well. I look forward to making this!
AJtheJester 3 years ago
Koromo in english means clothes.... good job though
greatnakaya 3 years ago
Nice video,
Plus you are real easy on the eye ;)
Keep it up kid.
bumhammer 3 years ago
gas burners for the win keep it up ^_6 want more lessons onegai ^^
KyberArTz 3 years ago
This has been flagged as spam show
do u think ur a jap you foolish cunt ?
ysssuhi 3 years ago
ysssuhi.
You're 22 years old and THAT'S the most intelligent comment you can leave?
Im 19 and I am laughing at just how SAD you are.
Get a life before you comment of other people's lives.
Asshole!
dime4bag 3 years ago 5
This has been flagged as spam show
congratulations you are younger than me! Hey do you want a trophy for your that ? maybe we can get you one for your cooking and your attempts at speaking japanese. I bet your one of those non japanaese that have a fetish for japanese cartoons shit and dress up an go as them.
ysssuhi 3 years ago
"I bet your one of those non japanaese that have a fetish for japanese cartoons shit and dress up an go as them."
LMAO!! gotta admit, you gotta sense of humor.
A shit one but its a start!
*standing ovation*
Keep it up.
dime4bag 3 years ago
As a matter of fact dont reply back because you are already doing my head in.
dime4bag 3 years ago
This has been flagged as spam show
doing you head in? okay... thanks for the standing ovation. But it still doesnt take away from the fact that your food looks like shit and you cant speak japanese even if you life depended on it, so please stick with what you know, burgers and english.
ysssuhi 3 years ago
Comment removed
dime4bag 3 years ago
This comment has received too many negative votes show
i guess my comebacks and your cooking/ japanese have something in common
ysssuhi 3 years ago
Comment removed
dime4bag 3 years ago
lol me and asshole, no im just telling you the truth. the world doesnt revolve around you. not everyone cares about your feelings.
ysssuhi 3 years ago
Comment removed
dime4bag 3 years ago
This has been flagged as spam show
oh wow your 30 years old you fucking dinosaur. lol i cant believe your arguing with me, you must have a very busy filled life 30 year old whore
ysssuhi 3 years ago
Comment removed
dime4bag 3 years ago
can i count yes, can you cook no. Listen silly goose no matter what you say to me it doesnt change the fact that one , you cant speak japanese and two, your cooking sucks.
ysssuhi 3 years ago
froufrou was playing in the background when you were pulling out the chicken ahah
idkxcheerful 3 years ago 2
woow...sorry can you write me the ingredients for this "japanese cooking"?
Because I'am italian and I don't understand ingredients... thanks.. bye^^
Fabyuzzo 3 years ago
kara age lol
jahlove111 3 years ago
you are making me miss the karaage from Genki sushi restaurant, nice and easy version. I miss home :(
xXjenxoticXx 3 years ago
i make this all the time ^_^
ArashixArashi 3 years ago
i learned something new, thank you. can't wait to try this,
mskerripa 3 years ago
Wow, you are awesome. Great cooking!
cinema4life 3 years ago
ummmm great recipe
just humoungous sidetracking along da whole vid (especially at da last)
roru (lol)
PROTOGgouki 3 years ago
Hey there...stumbled on ur page. Just came back from hawaii been missing it soooooo MUCH! Love the videos. Just wanted to say that this looks so yummy and I am going to try to make it myself. Thanks for sharing your japanese lessons and recipes. Keep them coming. :)
rainbowu4 3 years ago
Completely unrelated, but about the portrait in the back in your livingroom: is that you, or is it the jazz singer/guitarist "Dorlis"....?I was curious because it looks like one of her album covers from far away.
stylecollective 3 years ago
i wish i was there so that i can taste that...
lesrhac03 3 years ago
ur voice sounds awesome
bitomusique 3 years ago
This has been flagged as spam show
thanks all give it a try.
coolanddark 3 years ago
I noticed that you used the same chopsticks when the chicken was raw and cooked, doesn't that promote cross contamination? Salmonella isn't really fun.
Zephilindrum 3 years ago
you make me smile. you made the presentation in a fun easy way.
rusted9176 3 years ago 2
I like Karaage, but I never knew how to make it. I will go to Mitsuwa and buy some Japanese stuff. I want to try to cook Karaage for the first time!
hhanyu 3 years ago
I like Karaage, but I never knew how to make it. I will go to Mitsuwa and buy some Japanese stuff. I want to try to cook Karaage for the first time!
hhanyu 3 years ago
Cool, i'll subscriebe. oh yea on ething i beleve you should invest in a spoon lol
johnkollor 3 years ago
Cool, i'll subscriebe. oh yea on ething i beleve you should invest in a spoon lol
johnkollor 3 years ago
greetz from にほん！ love & appreciate your videos!! keep them coming ! glad you made it back to your beloved islands
humanedomain 3 years ago
OMG...iLUV the mayo with chillies..like a month ago me and my sweetie went to japanese garden.and they passed the mayo and chillie sauce around..it was soo addicting!!!you guys should really try it.me and my babe had fried rice with squash,..and chiken.plus a couple of sushies.and it had sum yummy sweet tangery orange sauce or sumthing ontop of it..it adds up to more then wat we expected but was worth for it.and i am so gonna try this dish=)..&the yummy mayo.^_^
kulyia 3 years ago
not bad at all ... but faty :)
QatariChef 3 years ago
fried chicken is every where man.
duckkid67 4 years ago
How do you cut the chicken? Because when I made some chicken some of the pieces were too small others were too large.
MagicianClow13 4 years ago
Awesome directions and your accent is not goofy.
But, stop poking at the meat. I could be a veterinarian too if I was not lazy and if I did not not need to eat 2600 calories a day to maintain my weight.
ipmasqman 4 years ago
good instructional vid... ill be sure to make these for my family, it looks delish. and btw, nice egg...
themugenfood 4 years ago
by your look and your japanese accent either your father or mother is japanese...also by seeing your room , i think you are single and pretty..well if you lived somewhere close to me i would surely ask you out.
kakarote2010 4 years ago
why don't you just get a real girlfriend?
dowling1981 4 years ago 5
And when did complimenting a girl become a crime douche bag.
chuj00 4 years ago
chuj - It isn't, but using the insult 'douche bag' should be made a crime as its possibly the stupidest sounding insult ever created. what does it even mean?
dowling1981 4 years ago
wow are you fucking retarded douche bag was a popular 70's insult for lesbians gtfo of the web retard.
FoxsitoTaquito 3 years ago
foxsito - Yes I know that Einstein, but it is only used by a few nowadays; mainly spastics. Do you use it? If not you should
dowling1981 3 years ago
Oh and saying things like "if you lived somewhere close to me" to a stranger on the internet sounds nothing short of stalker-ish
dowling1981 4 years ago
frou frou! :)
henname 4 years ago
Beautiful and can cook. If only you didn't read Deepak Chopra or listen to Natalie Merchant.
bddc201 4 years ago
One trick I use when checking the temperature of the oil is to stick a clean chopstick in the oil, if bubbles form around the sides it is pretty hot. You could also take a piece of bread crust and drop it in and see if it fries.
Merlyn1978 4 years ago
What type of oil do you use? Everything turned out well when I tried this recipe, but when I started deep frying the battered chicken there were flaky white thingys all over them. I'm assuming that was the potato starch. I'm just curious if you know why that might have reacted like that. Thanks!
djkollage 4 years ago
natalie merchant! yay!!
babyblackbeans 4 years ago
so hungry now.....
those chiken look so yummY! gotta eat some!!!
OathkeeperXIII 4 years ago
ur too beautiful for a cheff
ahmedcarlos666 4 years ago
Mmmm, I love chicken karaage! Now I wanna make it from scratch.
bfubeach 4 years ago
Wow this gaijin knows her thing!
sumlaosguy 4 years ago
Thanks for the video. Really informative..I haven't used potato starch to fry, but will definitely use on my next attempt to make chicken karagae.
BTW, I'm Palauan and I love your storyboard. Did you go to Palau?
tiaungil 4 years ago
aweegato...aloha!
ambiguous2u 4 years ago
The Japanese Mayo she's using appears to be a popular brand called "Kewpie" mayo, pronounced (kyoopee)which is made with more egg yolk instead of egg whites making it slightly more yellow in color and creamier/richer in taste. I usually buy this mayo from 99 Ranch Market. Way to go Hapaloha! . That looks soooo Onoz!! I going make it now cuz make it look so enjoyable fo eat ! Aloha ! ! !
Hvince808 4 years ago
i' m italian chef if you want know italian cooking contact me ..bye
miticogibba 4 years ago
I feel it deliciously.
It is a category of KaraAge, but I think the name is TatsuTaAge(竜田揚げ).
garderich 4 years ago
Hmm...I'm going to try it, but I guess you should try the recipe first before making a video for the just in case...
UnderProtection 4 years ago
whats the japanese mayo called?
ArashixArashi 4 years ago
ARTE PUTA SARAP SAPAKIN SA ULO
onaldpogi 4 years ago
Are you a FIlipina? aStig..
ohnzee 4 years ago
Wow Aly,
Cooking lesson and the Gypsy Kings for entertainment. YOu have very good taste, in music and food.
Aloha,
SH
hokuliilii488 4 years ago
Alyssa,
Your so funny, but very entertaining.
Mahalo,
SH
hokuliilii488 4 years ago
Here's a tip: To find out if your oil is hot enough, just hold the tip of your hashi at the bottom of the pan. If it sizzles a bit, you're ready! Keep up the good work, your videos are really good!
Lshu 4 years ago
I don't like the shaky camera, but the recipe looks fine, and the additional comments and shots of the apartment were very funny and interesting. Thank you!
slobomotion 4 years ago
Mmmm. Perfect. I wish youtube would get on that "sniff-o" vision already...mmmm *stomach growls*
Doodsjager 4 years ago
..we call it KFC...
lupinPL 4 years ago
a typical Japanese mayo is a brand called "kewpie". Its got some little alien baby on the wrapping, and its used on tons of Japanese food such as okonomiyaki and the americanized mussels dish - mix kewpie with masago and bake on top of the mussel or seafood (called "dynamite").
importinsider 4 years ago
What is "japanese mayo"?
Gonz1138 4 years ago
I'm gonna try this in the Fall. They look pretty good & easy to make.
SpankRamen 4 years ago
Whoohoo, that looked very tasty!!! I wish I could cook that, but I'm not sure if I can find all ingredients here :( But I think it was a very informative(?) video! :)
Esets 4 years ago
This comment has received too many negative votes show
You guys are a couple of foreign fags.Fuck you both and Fuck whatever piece of shit country you both come from!
buff1180 4 years ago
This comment has received too many negative votes show
This Bitch hapaloha should stop acting like she can cook and go back to Whoring.
buff1180 4 years ago
Please... if you have so strong feelings for her, can you please leave her alone? you dont even dare to put out a movie of your self, I guess you are one of those 14 year old kids going around saying "FFS OMG n00b" all the time, put out a clip of your self, I'll check to see if you are worth the spamm that you are doing here!
Elohim89 4 years ago 3
This comment has received too many negative votes show
Dude, you're from norway? LMAO! Norway is the capital of Fags! Do you guys have electricity?LMAO!!!!
buff1180 4 years ago
Well... Norway is one of the richest countries in the world... so ehmm no... we have those hampsters in the wheelythingy still.... Are you seriously that retarded?
Elohim89 4 years ago
I just did mine :D Check it out!!
babolatscot 4 years ago
Koromo is batter in english :3
LoveSuicideX 4 years ago
You're clearly not a regular cook or chef, seeing how you freak out by raw meat... (a little surprised). But anyway, I didn't know this recipe, so thank you! I'll give it a go later.
bryanbhu 4 years ago
shrimp thing
SagaraSouske 4 years ago
I tried this-delicious(I added a bit of fish sauce and chile peppers to the marinade) Thanks for posting, hapaloha
tapper36 4 years ago
This comment has received too many negative votes show
Elohim...Fuck you Faggot! If you enjoy watching this embarassing Bitch's attempt at cooking then you are an idiot. So Fuck you and Fuck hapaloha....one more thing I am not your mate Bitch!
buff1180 4 years ago
woah, I dont know what you have experienced earlier in your life, but you should take some anger-management classes... I'm gona assume you come from the Usa, and let me guess, you are 15 years old? and you like to be though online, becuase then people cant see who you realy are?
Elohim89 4 years ago
wait a minute, and correct me if im wrong, but are you talking about me "gforceram" to take some anger-management classes? because if you are, you surely did not read my comment carefully and thoroughly.
gforceram 4 years ago
This has been flagged as spam show
no -.-
I was speaking to "buff1180"
he said "Elohim...Fuck you Faggot! If you enjoy watching this embarassing Bitch's attempt at cooking then you are an idiot. So Fuck you and Fuck hapaloha....one more thing I am not your mate Bitch!"
Elohim89 4 years ago
oh yeah thats right he did say that.
gforceram 4 years ago
I just dont understand how people can act like that when people like hapaloha tries to help others. people like "buff1180" should been banned from a society like this. anywhoo ^^ Thanks again Hapaloha for this vid!
Elohim89 4 years ago
yeah i know she is very helpful, giving information that is very relevant to others who want to learn a little bit of the Japanese language and cooking. and yeah thanks for the video Hapaloha this video is very helpful. but then again all of her videos are helpful.
gforceram 4 years ago
This comment has received too many negative votes show
You're an idiot. Why don't you ban deez nuts in your mouth, homo. You motherfuckers are just jealous because I am from the USA. Hapaloha the ho should go back to whoring just as your mother did Elohim. One more...don't come to my country Bitch. Ever.
buff1180 4 years ago
you shouldnt be to proud of your self... you are acting like a moron and saying that you are a usa patriot... I realy dont see whats to be so proud about... you are bad mouthing others just becuase they make more sense than you.. so please! shut it ok?
Elohim89 4 years ago
well why would i be mad at you for living in the USA when i am from the USA as well? And i bet you are one of those kids, like Elohim89 said and are just trying to be cool to think you are actually saying something relevant to try and put people down just to make yourself feel better.
gforceram 4 years ago
This has been flagged as spam show
Damn Right MothaFucker!
buff1180 4 years ago
This has been flagged as spam show
This Bitch Is A Lousy Cook. She Should Stick To Whoring.
buff1180 4 years ago
This has been flagged as spam show
buff1180(age 34): "This Bitch Is A Lousy Cook. She Should Stick To Whoring."
I think that says enough right. Moron.
F00dTube 4 years ago
Hey, man! if you got nothing positive to come with, please dont say anything at all! you just end up being an ass and just being embaressing for the rest of the peeps here.... so please mate! shut it! by the way hapaloha, I realy enjoy watching your vids =) Thanks for putting them up here for us to watch ^-^
Elohim89 4 years ago
Wow I love your name, but I'm curious do you know who Elohim is?
gforceram 4 years ago
Hehe yes, I do know what it is and who it was, I cought it up while I was at school in some religion class ^^ It's hebrew for god or something, correct me if I am wrong ^^
Elohim89 4 years ago
Wow.... you obviously have an attitude problem and for some reason you are ignorant to say "stick to Whoring" what are you pissed off about? there is nothing about this video to be pissed off about. Yeah, and like Elohim89 said you shouldn't say anything if you don't have anything nice to say.
gforceram 4 years ago
This has been flagged as spam show
myspace . com / carlosthecook for free recipes
myspace . com / carlosthecook for free recipes
myspace . com / carlosthecook for free recipes
myspace . com / carlosthecook for free recipes
carlosgibson 4 years ago
If you don't like the video, why post? e.e... Oi oi..
Xishin 4 years ago
this wanna be chef is very funny, me and wife would love to take one of her classes, but like she doesn't know what the heck she was doing and talking about, by the end of the course probably we will all be eating burn chicken
LilStupid213 4 years ago
She doesn't seem to know what she is talking about. "Oh it looks grosss" Shouldn't she be "selling" her food.
DOOMxx7 4 years ago
a savory chicken and a fine cook.. i think she's the secret recipe
natassidog666 4 years ago
Hey, you were listening to Frou Frou! Nice. I like her music. Food looks good.
Mitzuchan 4 years ago
i love the storybook for age 0...very thoughtful gift....and love watching your little cooking sessions you are so entertaining.
cutdownhisfrown 4 years ago
The chicken karaage recipe is great. I cooked it last friday and tasted really delicious. Thanks from Spain
ostiaenvinagre 4 years ago
love your palauan storyboard and you recipes of course. thanks for sharing
olz1997 4 years ago
yummy
BomShankar 4 years ago
She should have coverd the chicken and put it in the fridge for an hour.
prepschoolkid 4 years ago
Thanks hapaloha, Apart from Jap food stores, where else can you get potato starch?
usernamefuckoff 4 years ago
"um I dont know how to say "gutomo" in english'
While the packing surly labeled " potato strach"
lol!
are you trying to be funny or it was for real?
If it was a joke then u sure is a good actor xDD
Jackitreborn 4 years ago
no dumb ass people buy food from asian stores and some do speak english thats why and why would she be acting this is a youtube vide asshole
BSacchetti13 4 years ago
You're fat.. and you have small tits.
Jeraldino 4 years ago
karaage wa oishisou desu
Ima karaage ga houshi desu...
demo chikai nihon restoran wa arimasen. soshite okane mo nai...T_T
Okane ga aru toki nihon restoran de karaage wo tabemasu ^_^
aa...hapalahola no bideo wa totemo sugoi
shitsureishimasu.
indahwang 4 years ago
yummy
love japanese food.
In fact my top 4 are
japanese
chinese
arabian
mexican
indahwang 4 years ago
It looks delicious. I should try to make it.
Maangchi 4 years ago
yeah..in your spare time you might wanna look into gettin a food handlers permit and maybe you wont cross contaminate cooked food with uncooked chicken you left out for an hour.... funny stuff, how many people do you think will get sick?
dFLEXb 4 years ago
you're so typical of those noobish westerners who don't even know how to fry eggs. Just go and eat some cereals.
usernamefuckoff 4 years ago
Just made this, the first few came out weird, wasn't used to how it cooked. But it all turned out good, my family liked it. Looking forward to more cooking videos.
BeautifulCaius 4 years ago
Loved the video, looks so yummy I'm going to make some my self tommorrow. Got everything together now, cant wait.
BeautifulCaius 4 years ago
haha good vid...the things u do when your bored
CurvingEdge 4 years ago
This is a good video :) i was concerned how you used the same chop sticks you used for the raw chicken as well as the cooked chicken tho...salmonella could have gotten all over your nice fried chicken..dont wanna preach!! but people be careful..:) again good video!
freakynikki2 4 years ago
I LOVE FRIED CHICKEN!!! Im surprised it was filmed on a digital camera. Good quality.
MrDenny246 4 years ago
yeah that surprised me to
Ecdtheow82 4 years ago
This is awesome. :D
I enjoy the simplicity of your videos and the fact that I can understand what you're talking about. xD
But anyway, thanks. I'm going to try learning how to cook this.
xyoru 4 years ago
hehe, this lady is desperate for attention and wants to be with a guy baddd!!, showing her room and apartment. its cute though. hehe. ill be with her.
enatoka 4 years ago
Erm, perv much?
I'd say YOU were the desperate type, but hey, who knows what goes on in your mind.
- Yoru
xyoru 4 years ago
Hmm.. TEMPURAAA!!
toasterder 4 years ago
I love your videos!
maimingbetty 4 years ago
oishii!! i'm gonna make it tomorrow!
eddochan 4 years ago
Lol, when you said "mmmmm," your face was saying "UGGGGH."
Eijonnu 5 years ago
frou frou!
clementthegreat 5 years ago
this rocks - thanks for making it! does anyone know if this is basically the same a "korean style" fried chicken? or even similar?
jeexbit 5 years ago
OMG! That's a good question! I love Korean Style fried chicken.
Faleene 4 years ago
I liked the gratuitous right tittie shot. umm...tasty
vercinetorix 5 years ago
It is pronounce ca ca e a ge.
holavatavato123 5 years ago
when you threw in the potato starch and it wasn't hot i was laughing hahahha it was funny and the part where you said the tendon thing was nasty was pretty funny too and when you turned on the rear stove by accident hahaha but the video was really cool
LBCxxxLCC 5 years ago
I'ma hungry...