Max's style Fried Chicken

[franzb69]

one of their secrets with max fried chicken, they cook it in rendered PORK FAT.

[purvertedmunk]

time for steaming?????

[bob8938]

This guy sucks 90% of the time you don't know what his saying. Also he doesn't give times for anything.

[ladytigress417]

lasang Max's talaga!



[TheEthericOne]

Thank youuuuuuu max!!! I'm going to make this with an adobo sauce and rice. I will let you know how it came out ;)

[aallvviinn1]

midget chicken.....looooool

[annabeleatillo3536]

sarap naman yan...masubukan nga.....

[MySasshi]

habang piniprito optional lang lagyan siguro nating ng lemon grass or tanglad habang piniprito?para walang langsa

[MrKommentaryo]

thank you.. my favorite style MAX

[Ainthove]

ilang minutes po ung steaming?

[manickchicken]

boses mo plang ulam na!!!!

[mangaoil1]

pede b mkita face mo:)

[TheSalmonfan]

I think I like the BBQ ( or roast ? ) goose from the Southern Chinese cuisine better.

[marcelaburgos66]

me gusto muchisimo y me dio hambre,....

[mahiligmanood1974]

Gaano katagal ang pag prito ng bawat side? 15-20 minutes ?

[e06241]

how many minutes po e steam ung chicken? newbie po sa cooking :)

just had my pork adobo & buttered garlic shrimp today..hopefully i'll learn to cook kasi walang asawa & maid sa labas ng bansa :(

[kyutiedanz]

Good day! Para sa New year.. Can i chop the chicken na lang?? Pwede ba hndi na lagyan ng parsley?? and pano siya magiging mejo matamis?? :)) thanks po. Hoping for your reply ♥

[idmt23]

@kyutiedanz Lagyan mo konting sugar para maging matamis 

[abigailaralar]

Tenk u so much sir for this nice video.. keep it up... God bless U..

[88Chamo]

dami nyong likramo pasalamat kayo at may free video na ganito

[PajamaMonkey1593]

@88Chamo tama yon ,ang mga reklamador mga tanga bwahahahahahaha Happy New Year mga tanga!!!!

[tinyfeet32]

shicken daw.kalalaking tao ang arteng magsalita! parang trying hard eh!

[libertylagrana]

@tinyfeet32 chicken yun, kagalit mo naman sa chef haha

[tinyfeet32]

@libertylagrana ; chef? baka ibig mo sabihin kusinero hehe! keep yourself busy in your kitchen panlasang pinoy!

[adecal3]

nazism toward animals

[iamsheiney]

how long will you steam the chicken?:)

[LadyShoppers]

i have a steamer but i don't have the right parts to fit a chicken in it=(

[ericcartman2080]

i heard that max uses pork fat sa pagprito para malasa talaga yung chicken. totoo ba e2??

[grammasusu88]

That is just wrong!!! Using an old oil or what you called recycled oil is just cancerous! Forget about the flavour cos even if your using fresh oil you will still get the right flavour but using an old or used oil is just wrong!!

[airjoe49]

@grammasusu88 Actually, while it was once thought that using old or used oil could be hazardous to one's health, recent studies have shown that any ill effects are negligible at most.

[rmroad]

pwuede kaya i turbo yan kesa fried in oil?

[ramz12345]

kuya!!!! Please do a "Spaghetti sauce Jolibee style." lol... ;)

[velocity800]

ginawa ko yung recipe mo, bakit ganun malansa?

[agitfdeucjak]

@velocity800 malansa kasi hindi xa boiled, steamed lang xa, i worked in max's at hindi ganito ang style ng pag prepare ng chicken ng max's

[velocity800]

@agitfdeucjak , kuya, pano ba talaga? pinakuluan ba dapat? pero tama po ba yung mga spices na ginamit nya? sana you can share it with me,,thanks

[agitfdeucjak]

@velocity800 ung salt tama hehehe, pero walang laurel leaf, its optional naman flavor at aromatic naman ang laurel

[agitfdeucjak]

@agitfdeucjak forst clean the chicken, 2nd FOR THE BOILING AGENT (combine), salt, ground pepper, crushed garlic for flavor enhancer, water and lard, TAKE NOTE: ung boiling agent mo dapat strong taste meaning maalat pero hindi naman sobrang alat, para sakto ang alat ng manok, air dry then deep fly, as in dapat lubog sa mantika ang manok mo. enjoy

[AndStill003]

He has like 2 tones every video...

[araceli1008]

nag e enjoy ako sa recipe...

[rcl2330]

parang nkuha ung kulay ng maxs.chichen ewn ko lng ung lasa ibang iba ang style ng luto kesa sa maxs eh..

[jasminda74]

Nang madiskubre ko ang Panlasang pinoy,bumalik na hilig ko sa pagluluto at magana na rin ako kumain..Maraming salamat po!

[tiniboy3173]

tnx po sa info ! hehehe gagawin ko to bukas

[jazzy05100]

kuya.. u'r really a big help pra s mga katulad ko na mommy na di maxado marunong magluto.... dun sa mga dislikes..WAG NA KAYONG MANOOD.. keep it up kuya.. =)) galing galing..

[kawaiikara98]

@pappymcdamnit

He's speaking filipino language not gibberish lol

[pappymcdamnit]

I dont understand why some of the stuff he's saying is such clear english, and the rest is jibberish

[spwb2k]

@pappymcdamnit just the language of one of America's oldest and most loyal & respected allies, but hey whatever.

[CCRia]

@pappymcdamnit It's GIBBERISH, dumbo. In your face.

[willludsgoesham]

my filipino girlfriend stuffs my fat american face with all these tasty filipino treats

[TheAubreymaec]

kua ,, pede na po kau magkaroon ng show sa gma

[fishyzneedle]

yum!!! there isn't any max's where i live.. =( .. i will try this, so homesick...

[grayman3]

di to true n max fried chiken, kahit p style.. kc di ganito pagluto nila. dapat lard and water ang gamit mo with a ratio of 1:1,

[mcamble725]

i worked at maxs..and definitely...panlasang pinoy way tlaga yung pinakita nya...kasi...hnd naman tlaga ganun luto ng MAX's

[duriantarik]

why the hell didn't u cut that chicken? :S

[mikesinuman]

ｐａｎｏ　ｎａｍａｎ　ｐａｇ　ｇａｗａ　ｎｇ　ｓｕｋａ，　ｓｕｋａ　ａｓ　ｉｎ　ｖｉｎｅｇａｒ？　ｐａｔｉ　ｓａｎａ　ｐａｇ　ｇａｗａ　ｎｇ　ｋｅｔｃｈｕｐ，　ｙｕｎｇ　ｂａｎａｎａ　ｋｅｔｃｈｕｐ？　ｔｈａｎｋ　ｙｏｕ．

[abetjhin]

@mikesinuman kuha ka ng face towel kaskas mo sa kilikili mo saka mo pigain ung lalabas n katas suka n yun. ganun ang paggawa ng home made suka. ^_^

[bebopalulababy]

Will I get the same result with chopped chicken pieces instead of a whole one?

[Aldin2004]

hindi b xa magging mas mlasa kung ibbad n muna ang manok s asin at paminta bago ito i steam kc naisip q pano p mmkpaga absorb ng asin ung manok eh na steam n so kng magging maalat ang ibbaw ng manok wla prin lasa ung laman o ung loob ng manok kng baga mbbaw lng ang prenetration ng asin at pminta.

[jeanie6421]

PINOY KA BA O PILISCH...GUSTO KO SANA MAGBABAD NA MANOOD SA LUTONG PINOY KASO ANG PAG ENGLISH MO AT TAGALOG MO ANG AYAW KO....PAKIUSAP LANG, SIGURO NAMAN MARUNONG KA PA RIN SA TAGALOG ANO????

[TheJacksparrow83]

@jeanie6421 eh d wag kang manood.,,

[TheAubreymaec]

@jeanie6421 pilisch o tanglish .. bat naman po ayaw mo ??? ed sa pure ingles ka nln po

[tinyfeet32]

@jeanie6421; kaya nga.dami na nag comment sa pananalita nya parang di naman sya pinapansin.kakasuya ang boses at pananalita.maigi pang isulat na lang nya sangkap sa screen para di na sya magsalita.

[libertylagrana]

@tinyfeet32 inggitero

[libertylagrana]

ANG BOBO NAMAN, SIGE GAWA KA NG VIDEO MO SA PAGLULUTO, WAG KA MANUOD KUNG AYAW MOIDEO TANGA

[jenmaricarbf]

TIP: mix salt and pepper para isang pagrub nalang.

[nickomay30]

Ilagay mo sa loob ng manok ung atay,balun balunan, isaw na tinanggal kaso hahanapin mo sa palengke.... pag di mo nahanap ipasara mo na rin yang palengke nyo..joke lang po..

[nickomay30]

kapag walang celantro ipasara mo na ang palengke nyo!

[ImWeak09]

wala na bang ilalagay s loob ng manok pag inisteam .thanks

[nickomay30]

@ImWeak09 Ilagay mo sa loob ng manok ung atay,balun balunan, isaw na tinanggal kaso hahanapin mo sa palengke.... pag di mo nahanap ipasara mo na rin yang palengke nyo..joke lang po..

[musikamikea]

Makisig na teknik...

[rodianjedi14]

pano poh pag walang selandro ano poh pwede ilagay??

[nickomay30]

@rodianjedi14 kapag walang celantro ipasara mo na ang palengke nyo!

[jeian369]

pano poh pag walang selandro ano poh pwede ilagay?

[michellejoyprotacio]

@jeian369 cilantro po... pag walang cilantro pwedeng kinchay..

[nickomay30]

@jeian369 kapag wala si selandro ilagay mo na lang si landra, joke

[mrhebutuoy2011]

@nickomay30 corny

[1818donna1]

meron pa bang ibang klase...

[1818donna1]

Ang sarap naman nyan ang galing m talaga

[eiceth]

i love fried chicken!

[MsEnigmatic1989]

lulutuin ko ito sa birthday ng daddy ko. thank you.

[gllmps2]

tulo laway.....excuse me po!

[islandgirl851000]

I've been to Max's when I visited my aunt in Iloilo and I liked their chicken sisig. I hope you'll feature a chicken sisig recipe. Thank you.

[dpholen812]

ok lang naman ung music pero masyadong malakas pwedeng pakihinaan ng konti. salamat po.

[stevendhakiid]

that's a small ass chicken...

[ghetong11]

jejomar san s dubai pre,,parsley lang ang pamain mo nahuli mo nah hehehe

[ghetong11]

andoks manoks poh kaya nyo rn poh b

[ogie6500]

habang binabasa ko mga comments nyo nagagagaya ko ang accent nung nagluluto! = )

[viruz76]

grabeee daming kinain ng anak ko.... max na max tlg ang dating. tnx lutong pinoy lagi na akong magluluto ng ganito..:))

[TheBMac16]

ano pwede ipalit sa parsley/cilantro? Thanks.

[azel2014]

How long do you steam it?

[Sakura1997able]

@davissairgil ahaha,,edi nakagawa kadin na Kenny Rogers Chicken..

[Eyon26th]

lol.. Recycled Cooking oil ginamit mo??

kasi ako used cooking oil eh...

buti nalang hindi ka nalason...

JK!!!

thanks for the upload!

[angelikoalday]

Pwede rin po bang na ka chop na un chicken bago i isteam... tapos.. ilang minutes po priprituhin ung chicken????

[djdanresult23]

PUT APPROX. 750ML COOKING OIL IN A PAN AND BOIL. I WOULD ADD 100 ML BUTTER TO ENHANCE THE FLAVOR. THEN DEEP FRY THE CHICKEN....YOU'RE GONNA LOVE THIS RECIPE.....

[djdanresult23]

THIS IS PRETTY SIMPLE..WE'LL BOIL HALF A HALF A LITER OF WATER IN A STEAM KETTLE. WHEN WATER STARTS TO BOIL...ADD BAY LEAVES AND PARSLEY. PLACE THE PROFORATED PAN IN STEAM THE CHICKEN...APPROXIMATELY 45 MINUTES DEPENDING ON THE SIZE OF THAT CHICKEN...TAKE THE CHICKEN OUT AND RUB SOME SALT AND PEPPER WHILE ITS HOT. ITS BETTER THAT WAY TO LET THE CHICKEN ABSORBEB THE SALT AND PEPPER. AND LET IT STAND TO COOL DOWN...OR REFRIGERATE IT TO MAKE IT FASTER COOLING TIME. WHILE ITS COOLING.

[katnaper2008]

Oh! More yummy food. I like the idea of steaming the chicken and infusing it with the flavors of the spices. I've been wondering what to cook for supper, now I can do this. Thank you for making all our favorite Filipino recipes available to everyone. My hubby will be so surprised when he comes home for supper. ;D

[MMArmaggedon]

I have to ask how to cook this because i don't understand a word of this.

[alfreaktricks]

pd ko po ba tong gawin sa microwave? imbis na iprito imicrowave ko?

[carinobrutal00]

hehe na try ko lutuin yan ngayun hehe, sarap tnx sa vids

[trixteer]

Tanung ku lang po. Anu ang pwedeng i-substitute sa parsley? Wala kasing parsley d2 sa probinsya namin. Salamat po

[odalanizi]

ching ba ta ra sing sing EXCESS WATER ching ching ba ba ching chaa waaa.

[mrapina]

what language is he speaking?

[Saixs]

@mrapina filipino language(tagalog)

[sweetjourney02]

yummy. delicioso. i will cook the chicken. salamat sa inyo.

[RANIPOE]

How long do you steam the chicken before removing it? You did not mentioned it.

[flowflowization]

hi, how do you make the "insides" taste good? mine tastes kind of funky...thanks!

[nextinlineforsuicide]

@flowflowization that chicken is gutted meaning thare are no insides

[edmedm123]

kuyakoy magluto ka naman ng Ginakol na manok

[mingaw]

nakakalibog ang kanyang boses

[akoakoako8]

tnx panlasang pinoy! sarap to the bones ito! :-) ive tried this with 7 pcs drumstick, though u do not recommend na chicken pieces ang gamitin, masarap pa din-- and presto! it was tasty & crunchy ala max... dinner nmin ni hubby ito mamaya and baon nya ung iba tom, but since, napadami kain ko... mukang kulang... im not cooking the second batch! LOL! :-) tnx again!

[akoakoako8]

@akoakoako8 i mean i am now cooking the 2nd batch! & u're right, mas yummy wd jufran banana ketchup, worcestershire sauce and hot sauce na sawsawan! ;-)

[mitchsgful]

galing napakasimple lang pala pero im sure masarap din to gaya ng crispy pata mo...dali tlg sundan ng recipe mo...God bless u more:)

[ngushmiguelajabara]

i was overwhelmed! i tried to cook this recipe on new year's eve for the first time (little bit worried) but i was surprised sa dami ng hinanda ko ito ang unang naubos!

[skap777]

salamat! ganda ng music ^_^

[danielle182able]

gaano po katagal yung steaming ng chicken?

[jewelnpa]

@davissairgil hahaha.... masarap pa rin  right?

[jewelnpa]

That looks good.... I will try this.

[staticwar3]

you sound like john lloyd 0.o

[kratos792]

The cook is so mysterious. He has never shown his face.

[arnel311]

sarap pare ko,,,,,

[kevinlu01]

thanks!may new recipe n me dis coming christmas@new yr pati nrn 4 chinese new year!more power..Godbless

[StarRoxable]

thank you so much I learn alot

[JCeeZumba]

My 7yo son loved it especially the skin! I'm from Florida, and I'm glad that I can make him familiar with the Filipino way of cooking... maraming salamat!

[shawenXXX]

deep fry?! akala ko pa naman roasted

[leonjreyes]

@shawenXXX nakalagay sa title nga eh max's style fried chicken

[bratinelle101]

lol! "drep"... pero yummy talaga yung chicken.. ilike! <3

[charmingbibi]

looks good. kaso what's up with the background music? nakaka-distract from the cooking demo. ;)

[iLovebabychloe]

@charmingbibi para habang pinapanood mo sya nagtitinikling ka :)

[juzleaveit2me]

applause!! ang galing!

[20aleixa]

Hmmm....ewan ko kung binobola lang ako ng asawa at mga anak ko,pero sabi nila masarap naman daw yung ginawa ko.

[kinginamoy86]

@20aleixa obvious pre binobola ka lang baka ilabas mo daw sinturon eh

[gerald22macoolit]

gang ilang minuto po pwede i steam?

[JCeeZumba]

@gerald22macoolit - I steamed my 2 cornish hens for around 20-25mins

[honeyashleyrylle]

kuya thanks sa vids mo ha...wow! another great job tlaga..i cud do that this coming xmas...yummmmy!

[EMERSON081007]

@ MrCoconut73 papansin ka lang ungas! nag wowork daw sa max's! ako nagwowork sa max's ganyan din ang ginagawa namin! bobo! tANGA! PAPANSIN!

[MrCoconut73]

@EMERSON081007 hahaha ikaw ang papansin, baka naman max's alvarado fried chicken ka ng work, lol tanga ulupong. pugo lang ata niluluto mo tanga

[MrCoconut73]

sir hindi naman ganyan ang style ng MAX's fried chicken eh.. i know how to cause i worked der,. want me to teach you.. very diff in preparing..

[Supermeababy10]

@MrCoconut73

Sige nag, please teach us the Max way

[Supermeababy10]

@MrCoconut73

Sige nga, please teach us the Max way

[PajamaMonkey1593]

@MrCoconut73 at bakit di mo i post,para masubokan naman namin kung totoo nga na nag tatrabaho ka sa Max. Thank you ....

[tatapeping]

Great job, thanks for the post!

Sorry, I can't help but say something on pugosisiw's comment. You must have meant.."did i HEAR 'drep'?", right? I really hope you had a typo error kasi if not..lakas ng loob mo magcorrect :)

[enuyacip]

hayaan mo na yung drep, mali naman grammar mo e

[ndd6]

tnx po..

[pugosisiw]

@ 1:59 did i heard "drep"???

[UrgentUrge]

jejomar14344.. binay???

[pogisiG]

@JEJOMAR14344..........GF MO JAN PERO TATLO NA ANAK NYAN SA PINAS...MUAWHAHAHAHA AT MY ASAWA STYLE NYO SA ARAB COUNTRIES....

[pogisiG]

@JEJOMAR14344..........GF MO JAN PERO TATLO NA ANAK NYAN SA PINAS...MUAWHAHAHAHA AT MY ASAWA

[mykeethedemon]

ginawa ko toh kahapon lng.. haha akala nila binili ko to sa max.. obviously hnd kasi wlang max dito sa union city.. salamat meron nnmn ako natutunan haha..

[batz1970]

thnx for sharing....good job...

[ianph00]

ang teknik kc dyan dre nilalaga yan sabay2 ngeon pg katapos ilaga nag mamantika yan nilalagay sa ref ung mantika pra mag hihiwalay ung tubig chaka mantika ganun ang teknik!! may friedchicken ka na may libreng mantika k pa!!

[onayclaire26]

sa mga naka try na ng recipe nato...pwedeng malaman kung naabsorb (sa meat)ba sa loob yung salt?baka kase yung skin lang ang may timpla ng salt?salamat.

[VoxCebu]

thanks for sharing this vid... :-)

I miss eating Max's fried chicken... :-)

[fluffypeep]

hello po salamat sa siomai recipe mo nakagawa na rin ako,na miss ko yun kasi wala ako sa pinas,gustong gusto ng mag ama ko kahit kano ang asawa ko,lagi akong bumibisita sa site mo more power

[MatzuzakiLois]

pwede po bang iturbo nalang ung chicken na nasteam na?

[xbe613]

ang hirap pala lutuin yan, kakain na lang ako sa Max's

[jejomar14344]

bumili ako ng parsley d2 sa dubai, tinanong ng filipina na cashier kung saan ko gagamitin, sabi ko secret ingredients ng max's fried chicken, natuwa sakin ung girl, now girlfriend ko na hehe

[stigmatah2]

@jejomar14344  nice dahil sa parsley...

[N6600]

@jejomar14344 congrats man! kita mo nga naman, God's works!

[win06dar]

@jejomar14344 LOL,cool,good for u

[filipinoGirl55]

@jejomar14344 Congrats sa iyo...that is blessing from above...

[jcin2u]

@jejomar14344 baka nmn engineer ka jan sa dubai kaya mo naging girlfriend yung cashier....masarap tlga sa dubai pag engineer ka na well compensated

[SunshineRosebud]

@jejomar14344 Pogi ka siguro kung napa sagot mo ang babae tungkol lang sa celantro .. ha ha ha

[SunshineRosebud]

@jejomar14344 Pogi ka siguro kung napa sagot mo ang babae tungkol lang sa celantro .. ha ha ha

[pinaygemstone]

@jejomar14344 pwede pa la pang MMK ang love story nyo! title ay parsley hehehe

[seaboo143]

@pinaygemstone how long do you steam the chicken??

[hanz1258]

@jejomar14344 cheap ng girlfriend you nakuha sa chicken...juk lng..nyahahahaha

[TRIGGERhappy611]

@jejomar14344 pnagmalaki mo pa ha n CHEAP gf mo nkuha lng sa parsley. name b gf mo LISA MARIE PARSLEY.

[jailedheart]

@TRIGGERhappy611 grabe ka. siguro naman kaya nainlove sa kaniya since nasa dubai sila wala naman max's dun. binabalikan lang niya yung kinalakihan niya dito.