I lived in South America with a Peruvian- I have done my research and know how to cook the dish authentically. I didn't substitute ingredients, only added cream cheese to make it extra rich and creamy, I did clarify that this is my version of Aji de Gallina with a unique twist.
you can't use substitute ingredients and still call it by its original name...this is definitely your version of a Peruvian Aji de Gallina...try doing some research on this dish
advice. don't go to toilet after cutting the chilli peppers. or you will suffer in hell and burn down there
cartouchator 3 months ago
Todo bien, pero.... no es asi, muy trucho
francisco7francisco 5 months ago
Todo bien, pero.... no es asi
francisco7francisco 5 months ago
I lived in South America with a Peruvian- I have done my research and know how to cook the dish authentically. I didn't substitute ingredients, only added cream cheese to make it extra rich and creamy, I did clarify that this is my version of Aji de Gallina with a unique twist.
khagenism 1 year ago
Bueno che, tampoco seas bardero
francisco7francisco 5 months ago
you can't use substitute ingredients and still call it by its original name...this is definitely your version of a Peruvian Aji de Gallina...try doing some research on this dish
whitediamnd 1 year ago
Looks delicious!
chsn09 1 year ago
Look for Yellow Aji Peppers
Salsassin 1 year ago
If you boil the chicken and the potatoes in wine, it comes out even more delicious, believe it or not!!
Salsassin 1 year ago
It is great!, I like it very much!.
777waldir 1 year ago