Added: 2 years ago
From: charliejames1975
Views: 69,009
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  • wow, you have a beautiful view! What city is this? It says you live in Canada, but I have never seen such architecture in Canada.

  • She is in Malta

  • don't pronounce it like "brushetta" it's pronounced "brusketta"

  • you should buy frozen basil cubes and mix it in

  • damm you are hot!

  • I prefer fresh basil and Oregano too.

    Why do youput salt on it?

    Kind regards from Holland!

  • what kind of vinegar did she say she used?

  • Balsamic Vinegar.

  • balsamic vinegar

  • Balsamic Vinegar.

  • The toast popping up started me, haha.

  • Stop it with the salt Zuzana!

  • I would use fresh Basil and fresh oregano. Fresh is always better than dried herbs.

  • that olive oil looks nasty...looks like regular canola oil.. it should be dark yellow/green.

    and that toaster Scared the Sh!t out of me...I need a Pacemaker now. Gonna try that late on today.looks very good, THnks ^^

  • Dried herbs are so damn nasty, its like eating cigerette ash.

    This would be lovely with fresh herbs

  • wow that is the sexiest snack i have ever seen...

  • Could you show your husband? Just to see who is that lucky!

  • damn! you are buff

  • She is beautifull (8) She is beautifull...(8)

    And very yummy :)!

  • She is yummy :3

  • just curious, where do u guys live? 11th century Jerusalem?

  • that looks yummy, I love bruschetta.

  • Do you have any single sisters?

  • When do we get to met your husband?!

  • Zuzana, good recipe. My only additions would be to substitute herbamare for salt, use room temp organic tomato's, and aged sweet balsamic vinegar. Other than that, thanks for sharing. Be Great!

  • Yeah thats looks nice, Here is my recipe when you have cooked some nice bacon in your oven and all the fat drips down in to the bottom of the cooking tray, wait a few hours for the fat to solidify I think its called dripping.

    Then get a nice piece of sliced bread and scrape all the dripping onto the bread and chuck some pepper on for good measure, it makes a lovely snack.

    Yum yum its so yummy you must try it?

  • Fresh basil makes this recipe so much more delicious. And yes, she needs to get a good, sharp knife. But great video on a quick, healthy snack you can make in no time. No excuses for no time to eat healthy!

  • oh my god.

  • That guy shouldn't have held the camera in front of her like that. i didn't hear a word she said.

  • Where in this world are you guys? Love the look of your surroundings!

    Ps! Try to eat a whole garlic for late supper, and work out hard the following morning.... I went to the gym once, the morning after eating chilly with ridiculous amounts of garlic... Nothings like garlic sweat!

  • Wow first time we heard hubby's voice....and guys that are surprised she has a husband, you all must not be subscribed cuz shes mentioned him a couple times before.

  • i love simple things. chop the garlic with the salt to turn it into a paste... makes it easier.

  • wow this iz so great. before i watch ur videos I used to weights 370 pounds and now I'm at 160. and I'm only 5'2 lol.

  • looks delicious Zuzana :) but the garlic doesn´t really work for me. because i am a vampire. i use olive oil instead.

  • You are a beauty, inside and out.

  • That looks really good... I will have to try it... thx

  • Do you think you could sometime in the near future have a vide on some quick portable snacks someone can carry?, i struggle to get my six meals a day because of school

  • And most important? she knows how to cook.

    He better be fit and better looking than me otherwise I will bang my head on my computer. Oo

  • I didn't see the recipe sorry ;)...

  • you don't cook too often.

    And that recipe is not really complicated. Everybody could do that. You should try something else.

  • The toast scared the SHIT out of me!!!

    Listen zusanna when you want to go out for a real greasy meal you call me. Im a classy guy you can choose whatever you want on the dollar menu at mcdonalds.

  • LOL that toaster scared me, POP!!!

  • I just had it. It was good. I'll be having it again in the future. :-]

  • i bet ur husband is fat ugly and rich

  • if ur husband is ugly and fat im gonna kill myself

  • Hahahaha!!

  • he better be handsome..

  • why you do every thing in Surface like training eating maybe sleeping 2 LoL

  • looks tasty

  • Nice to see you're better Zusanna. Great recipe.

  • i liked that + it's vegetarian (lacto vegetarian :) )

    btw how come your husband never trains with you ? :)

  • I haven't heard a word since she said "husband"... I am devastated... but my wife probably feels better...

  • LMAO!!!!!!!

  • lmfao devastated....aren't we all?

  • Husband? lucky bastard.

  • this looks so yummy!!

  • Don't you guys see the ring on her finger? Yes, she married, I think!

  • I thought you have to warm it all up ?

  • Minus the garlic, I have all the ingredients already in the house. I'll probably try this later.

  • r u still sick?

  • u look so sexc even when your unwell!!!

  • husband? nooooooooooo!

  • ...HUSBAND? huhhuh wait a second...

    what was all that one in a million talk?

  • EXACTLY WHAT I SAID!! UP TOP! (five five me or face the consequences)

  • 1:13 that toast scared the shit out of me

  • haha me too

  • me too. I jumped like 5 feet in my chair

  • Dude i was about to say the same thing...hahahahaa it just came out of nowhere

  • i love bruschetta so good thanks for sharing hope ur feeling better

  • You Are Beautiful!

  • video idea: bikini fashion show

  • husband or boyfriend is the luckiest guy on the face of the earth

  • you're sexy

  • Looks good

  • so finaly hear the carmra guy for once u 2 great thx for this i would try it for dinner

  • that looks easy n awesome ...making it 2morrow 4 sure :)

  • buenisimo :)

  • ahhhh that damn toaster! I nearly fell out of my chair :P anyhow this looks good Im going to try it tomorrow :)

  • her husband is a lucky man

  • oooo noes shes got a husband

  • Uhm,, how is HIS six pack coming along, by the way? I thought he was supposed to let us know.

  • easy...I usually toast it again to melt the cheese.

  • oh my god

  • She said the H-Word. A big mistake....

  • Fantastic idea, why didn't I ever think of this...

  • I am getting hungry!!!

  • First comment (very original comment :P)

  • I will definitely be trying this for a snack for myself and my husband! Thank you so much! :)

  • that looks like a delicious snack. not a fan of tomatoes, but i might have to try this snack!!

  • you are SO fit it's incredible!!

  • thats one lucky man

  • Just lovely.

  • man that looks good and simple...ima have to try it

    Also what country are u guys in...The place at the end looks like Czech or italy...

  • ....canada lol

  • que bonita se ve cosinando

  • Great vid & nutrition recipe thanks for sharing it.

  • Two thumbs up! Nice quick snack!

  • Two thumbs up! Nice quick snack!

  • ohh woooow

  • You need to get a better knife.

  • Ezekiel bread is good too. Have you tired it?

  • nice vid

  • Can you even taste the garlic when you use it like that? The garlic flavor is the best part.

  • That looks awesome. Tomatoes tend to make my joints hurt...too acidic...but I wonder if I could substitue something else.

  • i should never took that cookie she gonna kick my ass ! QQ

  • the toaster scared me when it the bread popped up i am going to make this dish right now

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