But something else, I'm looking for a lady who advertises with raw food, has a restaurant, I've seen this vid where she's like 63 and has the skin of a 20 year old.
Anyone here knows who I'm talking about? I can't find that channel/vid *sigh*
my cocoa powder is organic[i bought online.the brand is Inari Organic Cocoa Powder] so it tastes very bitter and disgusting so I was about to buy the cheap cocoa powder in stores that has a sweet taste.after seeing this vid i wont buy the cheap cocoa anymore.thanks for recipe! i only have brown sugar because agave is too expensive to buy right now lol.i'm a vegan but i don't have allot of cool vegan ingrediants at home so can i use magarine butter[has no milk] instead?
@cherri7 mine came out disgusting.I'll do it your way next time.IS cocoa butter the same butter that people use for skin?.i didn't know that people can eat it.oh you probably have the unrefined one....
Jack, I'm sorry you feel you need to defend sound science, and that you seem annoyed by that task. Sound scientific thinking is very helpful in any field or movement. It's unfortunate that many scientists today are completely divergent from the principles of the scientific method, though your comments indicate sound process. On my end, David Wolfe introduced me to raw chocolate, but I do find it kinda hard to be my normal "chill" self on raw chocolate...it's just really stimulating!
I know better are gonna still eat this stuff anyway no matter what the facts are. But I say if you want powerful Antioxidants just get it from berries, green tea, rooibos tea, yerba mate, etc.
You don't know what you're talking about. I've debunked Paul Nison's (who is neither a doctor or a scientist) unfounded claims that cacao is somehow 'toxic'. Every single claim he has made is unfounded and unsubstantiated. There is no science to back up his claims. Period. Raw cacao is one of the healthiest foods in the world, hundreds upon hundreds of studies already show this. Paul Nison is simply an uneducated man on a power-trip. He is one of many spreading disinfo in the raw food world.
Either you sell Raw Cacao, work in the business, own a factory, addicted to Cacao or your just in deep denial that this stuff is no good for you. Paul Nison is not the only one that knows that raw cacao is toxic. I've had my own experience with this stuff and it wasn't good. Many other people eliminated this stuff from their diet because it just didn't make them feel good. Check out a video by fruitfly31 called RAW CHOCOLATE.........BEWARE!!! on youtube.
Once again, Paul Nison does not know what he is talking about. I have already watched all of his videos on raw cacao (it's not called raw chocolate) and he just makes unfounded claims like "raw cacao is bad for you" without going into scientific detail about it. There is too much of that in the raw food world. Raw foodies today ( coming from one who is into living foods) need to have more discernment and not just go trusting some idiot who makes unfounded claims.
Also, just because YOU don't react well to raw cacao doesn't mean I or someone else will don't feel bad nor is there any crash. So, if I can get the number one source of antioxidants while doing that I will. Now, just like with coffee - although cacao & coffee are totally different - if you have weak adrenal glands and other hormonal problems then you shouldn't eat too much cacao, but that's because you have hormonal issues, not because cacao is unhealthy.
Furthermore, you or Paul Nison, the guy who doesn't know what he's talking about, still have not gone into detail about why or how cacao can be unhealthy. I have a background in microbiology, so I will happily debate either of you or anyone else who calls a food like cacao, which has been associated with good health and longevity in thousands of studies, unhealthy "junk." Paul Nison also said he used to drink A LOT of coffee. This is probably why. He has major hormonal issues.
No, I am not. I am just sick of all the disinfo going around in the raw food world and someone I guess has to debunk junk science. Any normal person who understands nutrition wouldn't allow someone to go around saying goji berries are unhealthy with no scientific evidence because 1. the evidence shows that it's very healthy and 2. people have a good experience with it. The same goes with raw cacao.
And that is fine. I am not telling you what you should eat. If it doesn't agree with you, then fine. It agrees well with me and I will continue to eat it.
Ok lets forget about Paul Nision. So many regular people that was eating raw cacao and stopped noticed a difference in the way they felt. The headaches went away and the other affects went away. Did you check out that video on youtube by fruitfly31 called RAW CHOCOLATE.........BEWARE!!!.
And so many people reating raw cacao don't feel any negative effects from it. I am one of them. I agree that eating too much of certain foods can be bad, but you have to differentiate between enough and too much. Nevertheless, you still have not explained the scientific mechanisms that would be responsible for any negative effects from cacao. Yes I did. Fruitfly is extremely overweight, therefore her insulin/hormonal levels aren't properly optimized, so many things could negatively effect her.
Making natural foods is a great way to stay healthy. But using silicone cups is defeating that purpose. Plastics leech into foods that they hold. Stick to glass or stainless steel.
She's a natural, so enthusiastic.
But something else, I'm looking for a lady who advertises with raw food, has a restaurant, I've seen this vid where she's like 63 and has the skin of a 20 year old.
Anyone here knows who I'm talking about? I can't find that channel/vid *sigh*
ty in advance...
ItsMeTheBadGuy 2 weeks ago
this was uploaded on my birthday :P
itzdannii 6 months ago
where do i get agave syrup,almond butter,cocoa butter?
putaface101 9 months ago
she is way too cute!! and she does an excellent job!
LadyAlynna 1 year ago
i just order cocoa butter so I cant wait to do it your way.i dont like using coconut oil because it makes my chocolate taste like dark chocolate
cherri7 1 year ago
my cocoa powder is organic[i bought online.the brand is Inari Organic Cocoa Powder] so it tastes very bitter and disgusting so I was about to buy the cheap cocoa powder in stores that has a sweet taste.after seeing this vid i wont buy the cheap cocoa anymore.thanks for recipe! i only have brown sugar because agave is too expensive to buy right now lol.i'm a vegan but i don't have allot of cool vegan ingrediants at home so can i use magarine butter[has no milk] instead?
cherri7 1 year ago
@cherri7 i'm not going to use allot of butter like you because i'm using regular butter.
cherri7 1 year ago
@cherri7 mine came out disgusting.I'll do it your way next time.IS cocoa butter the same butter that people use for skin?.i didn't know that people can eat it.oh you probably have the unrefined one....
cherri7 1 year ago
@cherri7 cool they came out looking so good.wow you made all kinds of chocolate!
cherri7 1 year ago
Great informative video that got my attention. The little girl's enthusiasm was precious.Thanks. Linda
lindaipo1 1 year ago
awesome work! thanks!
xjih78 2 years ago
Jack, I'm sorry you feel you need to defend sound science, and that you seem annoyed by that task. Sound scientific thinking is very helpful in any field or movement. It's unfortunate that many scientists today are completely divergent from the principles of the scientific method, though your comments indicate sound process. On my end, David Wolfe introduced me to raw chocolate, but I do find it kinda hard to be my normal "chill" self on raw chocolate...it's just really stimulating!
dainismichel 2 years ago
Raw Cacao is Toxic. Stay away from this stuff.
mrpower328 2 years ago
Well, it has toxins in it, true. But regular cacao is a lot more toxic, so if you are going to use cacao it's better raw.
quasim0do 2 years ago
I know better are gonna still eat this stuff anyway no matter what the facts are. But I say if you want powerful Antioxidants just get it from berries, green tea, rooibos tea, yerba mate, etc.
mrpower328 2 years ago
What do you mean? I thought cacao was good for you as it high in antioxidants.
avaleila 2 years ago
Google this (Paul Nison raw cacao) or raw cacao is unhealthy.
mrpower328 2 years ago
You don't know what you're talking about. I've debunked Paul Nison's (who is neither a doctor or a scientist) unfounded claims that cacao is somehow 'toxic'. Every single claim he has made is unfounded and unsubstantiated. There is no science to back up his claims. Period. Raw cacao is one of the healthiest foods in the world, hundreds upon hundreds of studies already show this. Paul Nison is simply an uneducated man on a power-trip. He is one of many spreading disinfo in the raw food world.
JackNeedles 2 years ago
Either you sell Raw Cacao, work in the business, own a factory, addicted to Cacao or your just in deep denial that this stuff is no good for you. Paul Nison is not the only one that knows that raw cacao is toxic. I've had my own experience with this stuff and it wasn't good. Many other people eliminated this stuff from their diet because it just didn't make them feel good. Check out a video by fruitfly31 called RAW CHOCOLATE.........BEWARE!!! on youtube.
mrpower328 2 years ago
Once again, Paul Nison does not know what he is talking about. I have already watched all of his videos on raw cacao (it's not called raw chocolate) and he just makes unfounded claims like "raw cacao is bad for you" without going into scientific detail about it. There is too much of that in the raw food world. Raw foodies today ( coming from one who is into living foods) need to have more discernment and not just go trusting some idiot who makes unfounded claims.
JackNeedles 2 years ago
Also, just because YOU don't react well to raw cacao doesn't mean I or someone else will don't feel bad nor is there any crash. So, if I can get the number one source of antioxidants while doing that I will. Now, just like with coffee - although cacao & coffee are totally different - if you have weak adrenal glands and other hormonal problems then you shouldn't eat too much cacao, but that's because you have hormonal issues, not because cacao is unhealthy.
JackNeedles 2 years ago
Furthermore, you or Paul Nison, the guy who doesn't know what he's talking about, still have not gone into detail about why or how cacao can be unhealthy. I have a background in microbiology, so I will happily debate either of you or anyone else who calls a food like cacao, which has been associated with good health and longevity in thousands of studies, unhealthy "junk." Paul Nison also said he used to drink A LOT of coffee. This is probably why. He has major hormonal issues.
JackNeedles 2 years ago
Are you in the business of selling Raw Cacao? Just curious.
mrpower328 2 years ago
No, I am not. I am just sick of all the disinfo going around in the raw food world and someone I guess has to debunk junk science. Any normal person who understands nutrition wouldn't allow someone to go around saying goji berries are unhealthy with no scientific evidence because 1. the evidence shows that it's very healthy and 2. people have a good experience with it. The same goes with raw cacao.
JackNeedles 2 years ago
Well if thats your choice, then so be it. But raw cacao just don't agree with me. I Prefer to get my health benefits from berries and teas.
mrpower328 2 years ago
And that is fine. I am not telling you what you should eat. If it doesn't agree with you, then fine. It agrees well with me and I will continue to eat it.
JackNeedles 2 years ago
Ok lets forget about Paul Nision. So many regular people that was eating raw cacao and stopped noticed a difference in the way they felt. The headaches went away and the other affects went away. Did you check out that video on youtube by fruitfly31 called RAW CHOCOLATE.........BEWARE!!!.
mrpower328 2 years ago
And so many people reating raw cacao don't feel any negative effects from it. I am one of them. I agree that eating too much of certain foods can be bad, but you have to differentiate between enough and too much. Nevertheless, you still have not explained the scientific mechanisms that would be responsible for any negative effects from cacao. Yes I did. Fruitfly is extremely overweight, therefore her insulin/hormonal levels aren't properly optimized, so many things could negatively effect her.
JackNeedles 2 years ago
Great video - very helpful - thank you!
What a delightful little girl!!
RADIANTandRAW 2 years ago
make more how do u do a loiypop i tired too make one in year but it didn't get any !!!
ramla43 2 years ago
I always thought making raw chocolate was a time-consuming, complex process. Thank you for showing us how simple it really is.
NewYawkCity 2 years ago 2
Samantha is a natural! :)
heloise9 2 years ago 2
Making natural foods is a great way to stay healthy. But using silicone cups is defeating that purpose. Plastics leech into foods that they hold. Stick to glass or stainless steel.
Juberoos 3 years ago
Thank you!!
lovelightknowledge 3 years ago
u girls r great!!! lovely mum and daughter!! loving u!!! hugs and kisses from Andrea in London
mokugin81 3 years ago 2
Cacao is NOT TOXIC!!! who says that has got a money interest in u and me not eating the real chocolate!!! use common sense please!! thanks
mokugin81 3 years ago 2
yacon IS MUCH MUCH BETTER than agave!! espatially if u have a problem with Candida Yeast infection!!
mokugin81 3 years ago
Samantha is a great host!! So cute!!
portobonita 3 years ago
wow! Those molds are so cool!
Thanks for the vid! It was awesome! :D
ajchanter 3 years ago
you two are soooo cute!! nice recipes
ramelep 3 years ago
hard to say who is more adorable....can't wait to make some almondbutter cups....
TempleoftheRaw 3 years ago
Samantha is adorable I heard you say in another video her Mom picked her up. Is she your neice or something/ She's a natural.
Those look yummy!
Rayvin
WorkOnWellness 3 years ago
Yes, she is my niece! :)
KaliLilla 3 years ago
Good jobs girls! Samantha's a natural! She's better then most of the hosts on the food channel. :D
Kalaniboy 3 years ago
Can't go wrong with cacao in smoothies! :D
Do you like any particular brand? I've noticed a slight difference in the cheaper brands at my Whole Foods, so I'm back to ordering online.
KaliLilla 3 years ago
Very nice! I love it! I have been eating raw cacao daily for 1.5 years now. Sometimes I make bars but usually smoothies with cacao.
rawchocolateexpert 3 years ago
I read that raw cacao is toxic.
WackyTurtle 3 years ago
Yes, I have read that to. It is not true.
rawchocolateexpert 3 years ago
This has been flagged as spam show
It was fun! Let me know if you make some! :)
KaliLilla 3 years ago
I loved this video! VERY entertaining and makes me want to make all the treats! Kudos!
Findsandy 3 years ago
Now see, there's no excuse for an unhealthy Christmas party :). Cheers! Sara
northstar68 3 years ago
Exactly! Or Halloween. :)
KaliLilla 3 years ago